How To Make Perfectly Fluffy Rice Without A Rice Cooker

[@TipsyWok]

BTW, brown rice can vary extremely widely. Recommended you play around with it, but I'd start with 1.5-1.75 cups of water per cup of brown rice, as brown rice needs more water to cook properly.

[@NOTANOTHERCOOKINGSHOW]

Can't believe I missed this! Great vid man, got an alton brown vibe

[@MWmota]

This guy got my attention from the very beginning. Good editing, great video, sounds like he should have his own show on HGTV or some other major network. Great video, keep more like this coming

[@onezaproductions]

i tried this and the rice came out perfectly, thank you

[@CookingWithCJ]

“Don’t error at all...” LOL! Great vid brother! Laugh’n what learn’n! Love it! Cheers!

[@TipsyWok]

Cooking With CJ love you brother! Thanks for stopping by again!

[@thetahreaper]

Your personality had me cracking up man. Love this video

[@Animallovingpermie]

Big Alton Brown vibes. Love it!

[@2007Teina]

Soooo entertaining however, DO NOT remove the lid after you've cooked the rice instead remove the rice from the heat and let it rest, with the lid on for 10-15 minutes. Voilà perfect rice 😁👍

[@MWmota]

This is still by far one of my favorite cooking videos. I wish I could subscribe more than once lol

[@MWmota]

Also your personality made this video even better. Keep more videos coming!

[@emerivega1637]

I like how I’m watching this as soon as my rice is about to be done cooking just to make sure I did it right 😭😭 washed it like 10 times tho cause I didn’t know when to stop 💀💀💀

[@VillturDreki]

This video needs more views. I had to scroll too far too find it.

[@lizboyd9755]

Amazing video! Thoroughly enjoyed learning how to not mess up rice! Lol!

[@cathysmusic4919]

Hi from Kenya, I have a rice cooker but the electricity is not in my control so outages mid rice cooking can occur, so for me forget the rice cooker, and on to my pot of choice😊

[@buddyboi8456]

Turned out perfect thx man

[@ginahaley3866]

I'm terrible at making rice! Thanks for the info!

[@jaydagr87]

How long would it take for 2 cups of Jasmine rice..? At least to simmer

[@LassesFoodAndBarbecue]

As always very enjoyable!!

[@TipsyWok]

Thank you Lasse and as always thanks for stopping by!

[@bigmac3006]

Have you made a video on your rice cooker machine?

[@Fallibleandflawed]

Very good video

[@RoundhouseRanchBBQ]

Dude I was laughing throughout the whole video! Great job!

[@TipsyWok]

Roundhouse Ranch BBQ much, much appreciated! Thank you for stopping by!

[@rogercarroll1663]

This is great. I am making rice tonight.

[@bernadettewilkie5996]

You are funny. I'm surprised you dont have a lot more views!

[@mewmew1026]

Everytime I do fluffy rice it’s always fluffy but it look abit wet what did I do wrong

[@mariemeeds3809]

I heard a little bit of virtual villagers there lol

[@notsosure5924]

I've been cooking rice for yearssss without a rice cooker. Everytime I've used a rice cooker I've burned the rice 😩 Anyways never knew to rinse the rice..ima try that tonight when making it

[@TipsyWok]

BOOGuh BOOGuh but.... But HOW?!

[@notsosure5924]

Tipsy Wok All I can say is its a hard life man..me and technology don't mix 😜thnx for the vid

[@brendastrandrigdon6201]

I don't have a rice cooker and don't think I ever will as I do ok on stove top just by adding a pat of butter or drop of oil to the pot (are you wincing at that idea? ) however, I have a friend that puts a splash of vinegar in her rice and to my surprise it's really good. Rice is a hateful thing to cook and that's why there will always be instant rice for some 😨

[@TipsyWok]

Brenda Strand Rigdon it can definitely be frustrating, Brenda. When I was growing up I was learning how to make rice but it was never in a terribly productive way, just "no this is terrible" when I would add too much or too little water. I've never heard of butter or oil in it, I never thought it needed it because all rice really needs to cook is water and maybe a little bit of salt. Vinegar is interesting. Sushi rice is made by mixing in rice vinegar, and sometimes I add a little into a finished bowl of white rice. Not bad!

[@starfleetbrat]

When I do it on the stove it burns, coz I suck and have the attention span of a gnat. I do it in the microwave and it comes out nice and fluffy. 2 cups of water, 1 cups of rice. Around 15 minutes in the microwave. Fluffy rice.

[@TipsyWok]

INTERESTING. I've never actually heard of cooking it in the microwave. And I was practically born eating this stuff. I might have to try this out...

[@johnannaburke1625]

I will try that thank you

[@jennifermurray9359]

This was epic. Thanks for the laugh

[@jessearodriguez]

"Actually I'm Asian that's 1 and 5/8" 😂

[@IMOO1896]

So you’re saying just add some water to some water and it should be fine?

[@dalton7145]

I see this man was inspired by Alton Brown...lol..I like it.

[@aurasoular6804]

You’re like the Asian Alton Brown

[@eandtforever1]

your fun to watch

[@byteme9718]

Method for perfect Jasmine rice, which isn't supposed to be fluffy. 1. Wash/rinse a measure of rice. No need for the strainer, just gently tip the pan and let the water drain out. A small anmount will remain. 2. Add the same measure of water. If one cup of rice, one cup of water and so on. 3. Bring up to the boil, no need to stir unless the non stick has failed on your pan. 4. Put on the lowest heat of your stove and leave for 14 minutes. Don't take off the lid. If you forget and leave it on longer it will still be OK and on a low heat takes almost forever to burn. This method world every time with Jasmine rice unless it's newly harvested so avoid this. Older rice tastes and cooks better. Different rice varieties, like Basmati, need completely different techniques. Adding salt is personal preference, I do or don't dependent on what I serve it with. While it's ready to eat at 14 minutes it gets better as it sits. For pretty much everything I cook I make the rice first and then move the pan onto a heatproof mat. It stays hot for ages and easily over an hour if drape a towel over it. Washing varieties or rice like this doesn't remove excess starch, it removes all the rice powder produced as grains rub against each other in transit. It's also to actually wash it to remove all kinds of stuff, rice harvesting, drying and milling is not a sanitary process. As a guide, most rice should be washed, the exception is US produced rice that has a sprayed on coating to fortify its nutritional value, If you wash it, the coating gets removed. All other commercially produced rice has imitation rice grains that achieve the same thing. Being solid as opposed to a thin coating they're not affected by washing.

[@louschwartz3233]

this guy is hilarious

[@Cookshop_Channel]

I’m sure the rice was great, but the real winners here are the subtitles! I like subtitles.

[@TipsyWok]

Cook, You Bastards! Being born hearing impaired.... Definitely appreciate subtitles.

[@Cookshop_Channel]

Hey, onscreen graphics used to be my job, so when I see them skillfully applied like this I must tip my hat. It's not everyone that can get a laugh from their subtitles. Well done, sir.

[@johnannaburke1625]

Jasmine my new rice

[@LoveBystroem]

Actually Im asian that’s 5/8ths 😂

[@mrkrasker9609]

Rice + Water X Instant Pot = Perfectly Fluffy Rice

[@TipsyWok]

WITHOUT A RICE COOKER

[@mrkrasker9609]

I am an incompetent buffoon when it comes to cooking, the Instant Pot is a magical device to me.

[@TipsyWok]

No lie, I'm actually pretty envious. I want an Instant Pot pretty bad... I think I'm going to try and save up for one for Black Friday.

[@danielishimwe1789]

You are so funny man!

[@lyonking984]

Lol👍🏻🤣

[@vicn4059]

Why do this guy reminds me of Alton Brown?

[@davidcastanedacastaneda553]

Your hilarious

[@jamesblackerby1773]

It's still sticking lol

[@jeffbonner9313]

Stole act from Alton brown

[@Nangiesx]

dont think I am rude, but why do you have that word after God ..., doest mean you love God, if so, can you replace God with your mothers name and add that D word, just wondering how it sounds... ?

[@lukastojanovic8551]

He probably doesn't believe in god

[@Nangiesx]

@@lukastojanovic8551 senseless, yet has the name of what he doesn't believe in, a deep contradiction.

[@groundmustard]

I reaaaallly hate to burst your bubble but not everyone has the same beliefs as you buddy

[@diageo23]

You lost me with “GD”.

[@dougiesmith2916]

Oh boo hoo censor him then. 🧐