Trying VIRAL PROTEIN ICE CREAM Recipes - Is the Ninja Creami Worth It?!

#ninjacreami #ninjacreamirecipes #proteinicecream
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Link to the Ninja Creami: bit.ly/3NUilh1
Extra Pints: amzn.to/3PDRbMX
The Ninja Creami is taking over the internet and while it boasts of creating the best homemade ice cream, gelato, sorbet, smoothie bowls and milkshakes, perhaps the most popular thing it makes right now is protein ice cream.
Using 3 simple ingredients I tested 3 viral recipes I found on tiktok to see if they live up to the hype and if this viral ice cream machine is really worth it.
What do you think? Worth it?!
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In this video Nicole Renard tries 3 viral tiktok protein ice cream recipes for the ninja creami ice cream maker. She makes mint chocolate chip cookie ice cream, smores ice cream and ore-dough ice cream. She does a taste test and gives a review of the ninja creami.
* Some of the links included may be affiliate links and I will receive a small commission for qualifying purchases. This supports my channel and allows me to keep making videos for you. Thanks for the support!!

[@Nicole_TheNomad]

brb going to make these protein ice creams for every day of the week. Should I post more creami recipes?

[@tastethegrace6915]

Yesssssssssss

[@madisonbloomer471]

You should do a coffee one!

[@alissafaith6776]

Yes

[@Sydney-Macaroon-fc9mp]

Yesssssssssss

[@ep6606]

Yes!

[@theocho4417]

"Splash of milk" got me good.

[@Chelsea-lyn]

Just got my creami~ it’s 100% worth it. The hype is real

[@liz42.]

The A2 milk is easier to digest because there are two types of protein in milk - modern day, A2 protein is found in Jersey cattle milk. Back in the middle ages, it was the only protien. But there was a genetic mutation in the cattle, and A1 became the dominant protien in Holstein cattle. The majority of cattle in the commercial dairy world today have the A1 gene, but more dairys are moving back to the Jersey cattle and the A2 protein because it's so much easier to digest.

[@AlexaandAlana]

I wish I had a cremi machine because ice cream is my favorite food !!!!! ❤❤

[@Nicole_TheNomad]

You need this machine!!! I’ve been making so much ice cream in it haha I linked a store that still has it in stock!

[@AlexaandAlana]

@@Nicole_TheNomad thank you ☺️

[@momma_nomad]

I’m just starting to use my creami so I’m excited for this

[@Nicole_TheNomad]

I think you'll like these recipes!

[@johannelouiseseguin9888]

Hi I just bought myself this for my 60th birthday .......... I just made mandarine orange sorbet it's a Wow I use 2 small cans with light liquid in can and I mash it a bit... then i made pineapple nibbit 1can 1/2 of it did sorbet oh my gosh game changer sorbet. I love that it is so simply plus you know what in it I will be making choc mint for my grand girls as now it will be better than store bought continue doing yr a good person to show us Johanne Louise

[@AmyBarkerPhoto]

When it’s crumbly like that, add a little milk and run on respin. Then add the mix-ins and run again on mix-in.

[@THEREALDATALORD]

Mint is a menthol so when it's cold the oil isn't able to easily evaporate and be detected by your sinuses. Use a few drops of mint extract.

[@jflower.2.cool.for.u]

I loved this video so much.I need to get one of those! Thank you Nicole 😊

[@Nicole_TheNomad]

ah yes you do!! I linked it in the description if you want to get one! They are amazing!

[@jflower.2.cool.for.u]

@@Nicole_TheNomad Thank you!

[@AnusiaLA]

I got mine 2 days ago and I’m already a huge fan. I ate a pint before work today and I was super happy. I’m freezing strawberries blended with lemon clear protein and water now. Can’t wait to try the protein sorbet tomorrow 😊

[@THEREALDATALORD]

I put all my ingredients in a vitamix to ensure they are thoroughly blended before pouring that into the pints to freeze.

[@micah1754]

Is it that much better than protein ice cream you can just make in the vitamix?

[@colebarnes3823]

@@micah1754yeah

[@denagustafson6070]

@@micah1754 oh, yeah! So, so delicious!! It’s called Creami for a reason!

[@kittycatmommy2364]

Thank you for this informative video cuz I'm planning on getting one of these. But the most important question I have and I know a couple of people asked also is........ where did you get your overalls that you wore when you were putting the ingredients together? Thank you😊

[@ardengrey7]

okay the ninja looks so cool whatttt im wishing i had one for summer 🤭

[@Nicole_TheNomad]

Yesss girl you need one!! It does so many things! I linked one that’s in stock in the description!

[@mckennasusits3921]

Hi! What if you did a Dole whip kind of thing in your creami? That would be so refreshing and yummy this summer. Another amazing video! 😁

[@Nicole_TheNomad]

Oh my gosh yes! That’s such a good idea! I’m allergic to pineapple but I should still try and have chandler try! 😂

[@mckennasusits3921]

I’m sorry you’re allergic to pineapple. If you make it, I hope Chandler likes it! 😁

[@1sr0]

@@Nicole_TheNomadhow are you allergic to pineapple? If you mean you get minor irritation in your mouth/throat, it is not an allergic reaction. Everybody feels that irritation after they eat pineapple. It is just the enzymes of the pineapple eating you away lol. If you soak the chunks in salt water, those enzymes are dissolved and you will not feel that irritation anymore v

[@wendyreynolds6959]

I was hoping you would say where you got your overalls/jumper. Adorable.

[@ep6606]

I Love isopure, great video.

[@blondekiwi1]

When you add your mix ins you need to make a hole thru to the bottom of your liquids then add in your mixes

[@Wesley_Peter_Redmond]

This looks interesting. I can't wait to see it!😊 Stay safe, Nicole!🤠

[@Nicole_TheNomad]

It's such a fun machine to use!

[@IaneHowe]

Yes half of the splash of milk you added is better also you have to add the topping in the middle from the bottom to the top or will stay only on top. I normally use a butter knife to make a whole in the middle if the machine didn't leave one

[@Millasoaps]

Really fun video! I love watching people make Creami recipes. It’s really sort of an art. I did one with 8 oz 2% Fairlife and a scoop of Quest Salted Caramel protein powder and it was so good. I had to do a few respins, but have found a tablespoon of milk on the first respin really helps. My freezer is cold so I have to set the Creami in the counter before I even start mixing it on lite ice cream. I even run it under hot water too.

[@Nicole_TheNomad]

That sounds incredible!! Have you tried different kinds of protein powder?

[@Millasoaps]

@@Nicole_TheNomad I’m new to protein powders, so I’ve haven’t tried a lot. I ordered some PEScience samples to try. I’m also trying 8 oz water, scoop of protein and 7 g SF pudding mix to keep calories down and flavor strong. My husband and I like to share a pint and don’t even want a whole pint.

[@Olive_O_Sudden]

Defrosting a bit helps a LOT; otherwise the mixture at the bottom and around the sides of the pint don't get incorporated.

[@user-tb4ij7zx1y]

I use protein powder as well. Keto fit. You can't tell there is protein powder in there at all! Maybe it's the brand you use Like your post ❤❤❤❤

[@donaldcodes]

Ayo Ice cream is my weakness I gotta try this

[@annikakleinjan8415]

Sometimes if the ice cream is like the s’mores one you just press the re-spin button and it goes for a little less time but it makes it creamy (Sometimes you have to add the milk when you re-spin it!)

[@Gigibakess]

You have to try making the gelato it’s so good

[@donyode8302]

Really like these videos because there is not enough good creami recipes online. The second one you definetely added way too much milk haha usually only a super small splash is needed otherwise you are going to defrost it too much. Also for the mix-ins, try making a hole that almost reaches the bottom and putting the mix there. Otherwise you only mix it on top

[@LunaSyncTarot]

Try using low fat cottage cheese as a base. It's incredible! 24 grams of protein.

[@BradleyT2p2]

You got icy sides. Need to run warm water under the sides of the pint before spinning.

[@cappylover192]

A2 is an enzyme in the milk, not a brand. That’s why it’s better on your digestion.

[@dianaponomarenko3228]

Where did you get your dress/ overalls?

[@HellcatM]

Did you do a respin on the ice creams? If you do a respin it mixes better. Sometimes you have to do it 2-3 times.

[@hannahschafer2530]

I have been debating if I need one of these! Lol wish I had it now! Ha A dole whip one for sure! Can it do a banana nice cream??! Interested in what you come up with!

[@Nicole_TheNomad]

ooo that is such a good idea!! I will try that :)

[@Olive_O_Sudden]

I made a sorbet with tinned pears in juice and it was AMAZING. I used a bit of artificial sweetener because cold blunts the sweetness.

[@sharonamelung9587]

Yes !!

[@jazziered142]

I only freeze mine 8 to 9 hours. It works fine.

[@Nicole_TheNomad]

nice!

[@denagustafson6070]

Your freezer is bomb! If I don’t freeze mine for at least 16 hours, my Creami is soft serve - which isn’t awful, but I like it firmer.

[@culverrd]

Pro tip run the frozen pint under hot water for a minute before you run it through the machine. I helps get the bottom and edges better. Enjoy!

[@loniloves9947]

Did you use regular putting your sugar-free instant?

[@mininova7]

I live in Poland and don't have fairlife available. Can I use almond milk instead?

[@joseluislopez-mx8es]

cual es el equivalente de jell o en España?, lo sabe alguien?

[@user-eo2gu8zu5u]

Do I need to use chocolate milk?

[@junky802]

Your supposed to make a hole, then pour the mix in

[@scottlewis1003]

I got this at Walmart about a year ago on clearance for $35. Also if you make a hole all the way to the bottom in the center to add the mix ins it spreads it more evenly.

[@monichippewa2232]

WOW $35 that's awesome

[@Nicole_TheNomad]

ah such a great idea! and $35 thats incredible!

[@cindyament3224]

What is the difference between ice cream button & Lite?

[@norajoybrusewitz5280]

I believe the a2 brand use the old type of kasein witch is better

[@players02]

Did you reach out to the company?

[@Carian_crip]

That was more than a splash of milk

[@laurinasousa]

My protein ice cream keeps coming out powdery. What am I doing wrong? 😢

[@annlavine3576]

can i make coffee or strawberry

[@Nicole_TheNomad]

ooo yes!

[@denagustafson6070]

You can make any flavor - the only limitation is your imagination!

[@Olive_O_Sudden]

I wonder why they didn't make the interior bottom of the pints flat. Here's a tip: processing on Gelato will give you a denser result, even with a re-spin. The Light Ice Cream setting works more air into your mixture.

[@kevincowan2639]

How do you keep your teeth so perfect

[@sabcayen9814]

Idk why I thought these recipes would be healthy

[@Nicole_TheNomad]

It's essentially a frozen protein shake. you can leave out the mix-ins!

[@denagustafson6070]

You can make yours as healthy (or not!) as you want. That’s the beauty of this machine, your imagination is the only limitation!

[@snake10566]

Not a fan of the Creami cause some have posted about plastic in their ice cream.

[@davisdesign100]

So much sugar.

[@nasseralmanssori4980]

No need all of that I only put two ingredients and I have my ice cream 🍨. When you screamed in 9:50 was really annoying. 🫂