Ingredients: Maida Active dry Yeast Garlic Chilly paste Spring onion Dark Soy sauce Light Soy sauce Roasted Sesame Seed Sesame oil Ajinomoto White vinegar Turmeric Noodles Peanuts/Chips/Dalmoth Process Knead the dough Add water to it and let it soak Then wash the dough in the same water Separate the starch and gluten Put the gluten in a separate dish Let the starch set for four hours (if humid fridge is recommended) Add half-teaspoon active dry yeast to the gluten Cover it with a wrap and leave it for an hour Now start making the sauce Take one tablespoon of beaten garlic Add salt according to the taste and mix Take some chopped spring onion Add two tablespoon chilli paste Add two tablespoon dark soy sauce Add one tablespoon light soy sauce Add Two teaspoon Roasted sesame seed ½ teaspoon ajinomoto (completely optional) Add 1 tablespoon sesame oil (optional but recommended as it enhances the taste) 2 tablespoon white vinegar Mix well Add water to your estimation Voila!! There you have your Laphing sauce Take your gluten and steam it for 15 minutes Then let it cool down Slice the gluten in small pieces After 4 hours, your starch would be ready The water and starch would be separated so drain the water. Add a pinch of turmeric Take a plate and brush the oil into it Stir the starch well Pour it in the plate (make sure to take the right amount And steam it in a high heat After 3 minutes Laphing base is ready!! Carefully strip the steamed Laphing base from the plate Now make a Laphing of your choice (dry or with sauce) Spread a chillipaste in your laphing base Add the gluten pieces from before Then add a noodle of your choice Add peanuts if it's preferred (or chips, sausage anything you want!!) Now roll it like you roll rolling paper ;) !! Then cut it into pieces And there you have your DRY Laphing Just add the Laphing sauce on top of it if Soupy Laphing is preferred.
@TshetenDukpaRecipe9 ай бұрын
Omg ! thank you so much 🙏🏻you make my life so so easy.
@monika_1236 ай бұрын
@@TshetenDukpaRecipe 1 hrs nai rakhna parxa ani yeslai sell garni pasalma tw agadinai banayera rakhna parni raixa derai time lagni banauna
@swazanmaharjan18224 күн бұрын
@@TshetenDukpaRecipemaam yo banako sheet lai kasari store garne Ani Kati din samma use garna milxa??
@TshetenDukpaRecipe24 күн бұрын
@ Airtight container ma fridge ma store garnu parxa.1 to 2 day tyo bhanda lamo chai crack Hunxa 🙏🏻
@everythingunderthesky130510 ай бұрын
Everytime I want to eat la-phing, I go back to your old video. Sajilo, anta dammi Thank you
@sebastianofficial412110 ай бұрын
Thank you so much for sharing this beautiful idea. Till now I have not tasted. But I liked it.
@varsaroka109410 ай бұрын
Honestly speaking it was the most delicious laphin I have ever had and thank you so much dee ❤❤❤ looking forward for more in the future 😉😘
@aarurai24933 ай бұрын
Damii molita sarai man parcha thanks di
@pranusubba24769 ай бұрын
Testy and beautiful video di👍
@moamenpongen89618 ай бұрын
Fantastic..food.plz.make.more.vedeo 👍👍🍒🍒🍇
@Rockybalboa4933 ай бұрын
I’ve waited for you to share this recipe for a long, long time now. Thank you! Will surely try this at home. 👍🏻😋
@sharmishthabanerjee685210 ай бұрын
awesome recipe Chef, please show ladakhi mutton skyu recipe and ladhaki mutton chutagi pasta recipe please
@pasanglama83163 ай бұрын
Nice making, thanks medam
@binitalepcha595110 ай бұрын
Wow dami
@Foodie_Anjalii3 ай бұрын
❤Best one❤❤
@shekharpradhan859510 ай бұрын
Wow 😮yummy🎉
@chhedenlama27762 ай бұрын
Malai ta sarai maan parxa dry laphing 😋 tara kahile pani banako xuina,thank you so much for sharing 🙏👌👍
@rubentamang73110 ай бұрын
Wow Nana I really love it🙏❤
@sushmasherpunja23613 ай бұрын
I like it❤❤
@pokharamagarsamaj10 ай бұрын
Yummy wow❤
@r.m.gl.l.ec.f.e91407 ай бұрын
Wow soo yummy 😋 recipe i wll try in my resort thanks for beautiful recipe video
@PhulMayaSubba-ol7ob10 ай бұрын
Wow so beautiful✨✨
@SadhanaRasoi7 ай бұрын
So much tasty 🤤
@Khanalas110 ай бұрын
Wow
@tinaharia43587 ай бұрын
Wow, very nicely explained, thanks, I desperately want this receipee, 👍👍
@gersanyangchin25077 ай бұрын
Love ur recipe verry nice ! I'll try to make it soon ❤
@anushrestha-nh7ml6 ай бұрын
मलाई त एक्दमै मन पर्छ सिस ❤❤❤
@anushrestha-nh7ml6 ай бұрын
wow so sweet ❤❤❤
@geetudas50877 ай бұрын
wow yummy 😋😋😋
@SanjiwanichamlingRI7 ай бұрын
Yummy😋
@Sayurii249 ай бұрын
Thank you for the recipe aunty❤Love from Darjeeling 😇
@Loveyourself-j2l3 ай бұрын
My fevrat 🤤🤤🤤
@nirmalachamlingvlogs8 ай бұрын
Wow its so amazing and delicious loving from Kuwait ❤
@lunachapagain98896 ай бұрын
Ramro laygo abasye mitho hola gharma ma pani banaune kosis garxu
@PaninaPradhan9 ай бұрын
So tasty 😋
@LobsangYeshi-hq9ks7 ай бұрын
Yup it's very long process and tired
@devikamoktan-qh2np9 ай бұрын
Beautiful looks yammy
@bishnumaya506610 ай бұрын
Wow
@nilushresta17077 ай бұрын
Yummy ❤
@Lamajune84 ай бұрын
Teach me make laphin all day
@fafnismp62058 ай бұрын
Wow Damiy
@pemadomq639010 ай бұрын
Good sister
@ChandraGurung-eg5wo8 ай бұрын
Lookingsonicefood
@madumadu74519 ай бұрын
मन त धेरै परछ तर धेरै गारो लागो भनाउनु त❤❤
@अशोकलामा-ह2छ9 ай бұрын
Has didi thank you so nice food test dami hola jasto cha didi
@shardashah37926 ай бұрын
मिठने मिठाे 😊❤
@sandhyagurung618010 ай бұрын
Prosess lamo raixa tara man parxa ❤ Yami ❤
@yang02078 ай бұрын
Im gonna try this soon
@amakokitchen433710 ай бұрын
Mukhai rashayo 😋
@SharmilaGhimire-e6w10 ай бұрын
Sabai vanda namitho food
@mingmarlama798710 ай бұрын
Suru suruma testai hunxa. .. . 4 5 choti khaisakepaxi pachhi ali baani bhayesi mitho lagne khaalko khana ho yo.
@yayabarbidrohi2187 ай бұрын
Kin hjur😂?
@upashanachettri593510 ай бұрын
How to make chilli paste mam
@UmeshRai-r4r4 ай бұрын
Dubai bota herdai xu diju
@risalaahmed247010 ай бұрын
Chili paste recipe please
@Puspadhamal1234 ай бұрын
Thanks you Sistar 🙏🙏🙏
@sharmilashrestha776210 ай бұрын
❤️Bahut jyada tasty 😋 chilli ki recipe bhi bataiye mam?
@atoliachumi60779 ай бұрын
I like both to so much ❤❤❤
@sun529010 ай бұрын
chilli paste kasari banaune?
@Horang619910 ай бұрын
Tashi delek ajiii,. Ramro lagew mo pani banaw Xu .. tapaiko recipe pani try garxu .. ani chili paste ko recipe pani dinus hola ajiii🙏❤️
@KyoMaya-c7r9 күн бұрын
Thanks ❤
@PritiLimbuni7 ай бұрын
Wow sis khanu man lagx banaunu garo k grne herne bsne ta hola nk😢😢❤❤❤
@Minaxezfacts9 ай бұрын
Put 🥜 peanuts. it's taste more delicious 😋
@Cyrusrai309 ай бұрын
Wow ❤
@sar98310 ай бұрын
❤
@PurviMagar-k3z7 ай бұрын
❤❤❤❤❤
@anitarai88910 ай бұрын
I need chii paste recipe
@bartenderprabhat4 ай бұрын
Chilli paste recipe na banau nu hos na di please
@Ella-k5u8j10 ай бұрын
how to make chilli paste? make a video
@jangchupchoden149910 ай бұрын
💐👍👌👏
@paljortseten511510 ай бұрын
Dami lagyo thanks bahini
@mountainbabyАй бұрын
How many sheets we Can prepare from 1kg maida
@sonalbegur80516 ай бұрын
😊
@pritychhetri41229 ай бұрын
Home made clinic flex recipe plz
@sushmitapradhan278416 күн бұрын
Pani chai hot ki cold halnu paranay hu o??
@Sandeshkovines7 ай бұрын
chilli ko recipe haaldinu
@mayabantawa6372 ай бұрын
Moongi dal ko chai hundaina
@AnitaBajrachharya6 ай бұрын
Chilly make recipe plz
@TshetenDukpaRecipe5 ай бұрын
Upload gareko xu
@dobhanlimbu858010 ай бұрын
Malai ni dry man parxa❤
@Lukaa73610 ай бұрын
Chili paste ko recepi halnus Na
@iartijaart37899 ай бұрын
I love this dish but banawna purai half din janay raicha. Saturday chutti mah banawna parla ekdin. Tx for the recipe. Some dish really need time, patient most important love 😊
@TshetenDukpaRecipe8 ай бұрын
Absolutely right 🙏🏻
@sugriv340510 ай бұрын
8:44 didi high heat ma steam garda ta pani purai plate vri jnxa hola ta? Kei tips tesko lahi mero matlap pani exactly kati jti hunu porxa hola jo ki steam garda pate ma na aaos?
@monarai35104 ай бұрын
Yo aata ko pani banawda huncha?
@MamtaTamang-zx8fl6 ай бұрын
Om Mane padme Hum😊😊😊😊😊😊😊🎉🎉🎉🎉🎉🎉🎉😢
@pradipmagar69467 ай бұрын
Chinese liang pi jasto po cha ta ???
@PardeepRai-ts8gv5 ай бұрын
Hot water or cold?
@krishmaabasnet56206 ай бұрын
Can we skip yeast for gluten?
@TshetenDukpaRecipe5 ай бұрын
Yes you can
@SetiGurung-wq1jr8 ай бұрын
Beking powder pani halnu parxa sis
@TshetenDukpaRecipe8 ай бұрын
Pardaina
@immortalkorange50687 ай бұрын
Glutton chai k ma use hunxa??
@TshetenDukpaRecipe7 ай бұрын
Yo LAPHING ko filling ma
@hi-bl4pf3 ай бұрын
Hey i have some question i only have soy sauce is it okay if i only use soy sauce and what can be used to subsite for vinegar and is seasme necessary?
@shreyasingh6973 ай бұрын
Fresh Lemon juice for substitute of vinegar & sesame seeds are optional
@hi-bl4pf3 ай бұрын
@@shreyasingh697 hey I already bought the vinegar but I don't have soy sauce I do have something in similar called the caremal colour is it alright if I use it?
@anmolarora74174 ай бұрын
How many sheets will be ready with 1 kg maida?
@anushatiwari33633 ай бұрын
20 sheets
@suchitrasubba60959 ай бұрын
Hlo maam mylae try garako theyae tasty bhayo but laphing ko base roll garda crack bhayo k bhayara hola?
@TshetenDukpaRecipe8 ай бұрын
Laphing ko batter thick vo hola
@shiny44749 ай бұрын
How long can we store the sheets for?
@TshetenDukpaRecipe9 ай бұрын
Store in Airtight container and keep in fridge for 2 days
@pembasherpa48907 ай бұрын
Yo banako kati din sama khana milxa tha xa vana vandiuna plz
@TshetenDukpaRecipe7 ай бұрын
Fresh nai ramro hunxa
@ParuTamang-ek8yi9 ай бұрын
Bijayar ratvari rakhada hunxa ta sis🤔
@TshetenDukpaRecipe9 ай бұрын
Hunxa
@ArjinaYakha5 ай бұрын
Is it okay to make a roti and keep it in a cool place to use it the next day?? Please reply it's urgent
@TshetenDukpaRecipe5 ай бұрын
Yes you can
@ArjinaYakha5 ай бұрын
@@TshetenDukpaRecipe thankyou ma'am
@nisharai39549 ай бұрын
Di wheat flour ko hunxa
@TshetenDukpaRecipe9 ай бұрын
Hudaina sis refine flour le mattai hunxa
@tobiochan36379 ай бұрын
@@TshetenDukpaRecipe what about corn starch?
@laxmeegurung7948 ай бұрын
Chiili paste recipe
@TshetenDukpaRecipe8 ай бұрын
Upload gareko xu check garnu hosh na hai mero channel ma 🙏🏻❤️
@SahilRai-ou9lm9 ай бұрын
Yo hami le banako laphing alik saroo vayoo yeslai naram chai kasari garneyyy vandinuna...
@TshetenDukpaRecipe9 ай бұрын
Laphing ko batter ma pani thorai add garnu perxa
@lnylth9 ай бұрын
Hello , may i know What did you add to the gluten! ? Can you please use English subs too. Its very interesting Thank you!!
@TshetenDukpaRecipe9 ай бұрын
It’s a dry yeast
@harshusuryavanshi89405 ай бұрын
Any one plz tell me wht is that
@mr.snsah545 ай бұрын
Khate tyaa lekheko padhna
@PROPL3947 ай бұрын
Maylay aju try garey laping banawnu but laping ko sheet kun pani golo bhayena sab crack bhayo pakawda pakawd kina hola reply garnus 🙏
@TshetenDukpaRecipe7 ай бұрын
Crack ta steam ramro vayana hola momo steamer ma try garnu hosh
@PROPL3947 ай бұрын
Thank you 2nd try momo steamer ma try garey dami bhanda ma pani dami bhayo thank you so much for replying..much luv from(kharagpur salua)