बनाउने होइन त लापिङ्ग || SPICY LAPHING RECIPE || TIBETAN STREET FOOD

बनाउने होइन त लापिङ्ग || SPICY LAPING RECIPE || TIBETAN STREET FOOD
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Laping is a popular Tibetan street food made from wheat flour(maida) The dish has a jelly-like texture and is often served cold. It is garnished with chili oil, garlic,steam gluten and spring onion. The laping is sliced into thin strips and served in a bowl, creating a vibrant display of colors and textures. The translucent jelly strips are contrasted by the bright red chili oil, creating an enticing visual appeal. The dish is served on a simple plate, allowing the vibrant colors of the ingredients to shine through.
Topics of this video:-
(1) how to make yellow Laping
(2)Tibetan street food
(3)how to make phumbi
(4)Nepali Street food
(5)Tibetan food
(6)Cold noodles recipe
(7)laping recipe in Nep
#tibetancuisine #tshetendukparecipe #foodielife #lapingrecipe #spicylapingrecipe
#streetfoodrecipe #nepalifood

[@hinataaaaa56]

Ingredients: Maida Active dry Yeast Garlic Chilly paste Spring onion Dark Soy sauce Light Soy sauce Roasted Sesame Seed Sesame oil Ajinomoto White vinegar Turmeric Noodles Peanuts/Chips/Dalmoth Process Knead the dough Add water to it and let it soak Then wash the dough in the same water Separate the starch and gluten Put the gluten in a separate dish Let the starch set for four hours (if humid fridge is recommended) Add half-teaspoon active dry yeast to the gluten Cover it with a wrap and leave it for an hour Now start making the sauce Take one tablespoon of beaten garlic Add salt according to the taste and mix Take some chopped spring onion Add two tablespoon chilli paste Add two tablespoon dark soy sauce Add one tablespoon light soy sauce Add Two teaspoon Roasted sesame seed ½ teaspoon ajinomoto (completely optional) Add 1 tablespoon sesame oil (optional but recommended as it enhances the taste) 2 tablespoon white vinegar Mix well Add water to your estimation Voila!! There you have your Laphing sauce Take your gluten and steam it for 15 minutes Then let it cool down Slice the gluten in small pieces After 4 hours, your starch would be ready The water and starch would be separated so drain the water. Add a pinch of turmeric Take a plate and brush the oil into it Stir the starch well Pour it in the plate (make sure to take the right amount And steam it in a high heat After 3 minutes Laphing base is ready!! Carefully strip the steamed Laphing base from the plate Now make a Laphing of your choice (dry or with sauce) Spread a chillipaste in your laphing base Add the gluten pieces from before Then add a noodle of your choice Add peanuts if it's preferred (or chips, sausage anything you want!!) Now roll it like you roll rolling paper ;) !! Then cut it into pieces And there you have your DRY Laphing Just add the Laphing sauce on top of it if Soupy Laphing is preferred.

[@TshetenDukpaRecipe]

Omg ! thank you so much 🙏🏻you make my life so so easy.

[@devikamoktan-qh2np]

Beautiful looks yammy

[@binitalepcha5951]

Wow dami

[@bishnumaya5066]

Wow

[@fafnismp6205]

Wow Damiy

[@paljortseten5115]

Dami lagyo thanks bahini

[@everythingunderthesky1305]

Everytime I want to eat la-phing, I go back to your old video. Sajilo, anta dammi Thank you

[@shekharpradhan8595]

Wow 😮yummy🎉

[@Cyrusrai30]

Wow ❤

[@geetudas5087]

wow yummy 😋😋😋

[@pranusubba2476]

Testy and beautiful video di👍

[@ChandraGurung-eg5wo]

Lookingsonicefood

[@sebastianofficial4121]

Thank you so much for sharing this beautiful idea. Till now I have not tasted. But I liked it.

[@pokharamagarsamaj]

Yummy wow❤

[@r.m.gl.l.ec.f.e9140]

Wow soo yummy 😋 recipe i wll try in my resort thanks for beautiful recipe video

[@SanjiwanichamlingRI]

Yummy😋

[@user-iw8il9kx6p]

Yummy ❤🤤

[@yang0207]

Im gonna try this soon

[@moamenpongen8961]

Fantastic..food.plz.make.more.vedeo 👍👍🍒🍒🍇

[@PhulMayaSubba-ol7ob]

Wow so beautiful✨✨

[@rubentamang731]

Wow Nana I really love it🙏❤

[@nilushresta1707]

Yummy ❤

[@tinaharia4358]

Wow, very nicely explained, thanks, I desperately want this receipee, 👍👍

[@SadhanaRasoi]

So much tasty 🤤

[@pemadomq6390]

Good sister

[@gersanyangchin2507]

Love ur recipe verry nice ! I'll try to make it soon ❤

[@user-yl1ri3fr6c]

Has didi thank you so nice food test dami hola jasto cha didi

[@madumadu7451]

मन त धेरै परछ तर धेरै गारो लागो भनाउनु त❤❤

[@atoliachumi6077]

I like both to so much ❤❤❤

[@amakokitchen4337]

Mukhai rashayo 😋

[@varsaroka1094]

Honestly speaking it was the most delicious laphin I have ever had and thank you so much dee ❤❤❤ looking forward for more in the future 😉😘

[@nirmalachamlingvlogs]

Wow its so amazing and delicious loving from Kuwait ❤

[@sar983]

❤

[@DeepshikaLimbu]

Thank you for the recipe aunty❤Love from Darjeeling 😇

[@user-pf5go7do7e]

❤❤❤❤❤

[@sandhyagurung6180]

Prosess lamo raixa tara man parxa ❤ Yami ❤

[@sharmishthabanerjee6852]

awesome recipe Chef, please show ladakhi mutton skyu recipe and ladhaki mutton chutagi pasta recipe please

[@jangchupchoden1499]

💐👍👌👏

[@PritiLimbuni]

Wow sis khanu man lagx banaunu garo k grne herne bsne ta hola nk😢😢❤❤❤

[@sharmilashrestha7762]

❤️Bahut jyada tasty 😋 chilli ki recipe bhi bataiye mam?

[@Minumma]

Put 🥜 peanuts. it's taste more delicious 😋

[@PaninaPradhan]

So tasty 😋

[@LobsangYeshi-hq9ks]

Yup it's very long process and tired

[@risalaahmed2470]

Chili paste recipe please

[@Horang6199]

Tashi delek ajiii,. Ramro lagew mo pani banaw Xu .. tapaiko recipe pani try garxu .. ani chili paste ko recipe pani dinus hola ajiii🙏❤️

[@jyotsnagurung4202]

Chiili Paste recipe plz

[@Sandeshkovines]

chilli ko recipe haaldinu

[@dobhanlimbu8580]

Malai ni dry man parxa❤

[@user-xy8yn8kd9d]

Sabai vanda namitho food

[@mingmarlama7987]

Suru suruma testai hunxa. .. . 4 5 choti khaisakepaxi pachhi ali baani bhayesi mitho lagne khaalko khana ho yo.

[@yayabarbidrohi218]

Kin hjur😂?

[@upashanachettri5935]

How to make chilli paste mam

[@pritychhetri4122]

Home made clinic flex recipe plz

[@anitarai889]

I need chii paste recipe

[@user-nj1ti6ze1w]

how to make chilli paste? make a video

[@sun5290]

chilli paste kasari banaune?

[@Lukaa736]

Chili paste ko recepi halnus Na

[@iartijaart3789]

I love this dish but banawna purai half din janay raicha. Saturday chutti mah banawna parla ekdin. Tx for the recipe. Some dish really need time, patient most important love 😊

[@TshetenDukpaRecipe]

Absolutely right 🙏🏻

[@pradipmagar6946]

Chinese liang pi jasto po cha ta ???

[@sugriv3405]

8:44 didi high heat ma steam garda ta pani purai plate vri jnxa hola ta? Kei tips tesko lahi mero matlap pani exactly kati jti hunu porxa hola jo ki steam garda pate ma na aaos?

[@vishalchettri2938]

Kha koi tshai na ai lay saman😂

[@suchitrasubba6095]

Hlo maam mylae try garako theyae tasty bhayo but laphing ko base roll garda crack bhayo k bhayara hola?

[@TshetenDukpaRecipe]

Laphing ko batter thick vo hola

[@SetiGurung-wq1jr]

Beking powder pani halnu parxa sis

[@TshetenDukpaRecipe]

Pardaina

[@shiny4474]

How long can we store the sheets for?

[@TshetenDukpaRecipe]

Store in Airtight container and keep in fridge for 2 days

[@immortalkorange5068]

Glutton chai k ma use hunxa??

[@TshetenDukpaRecipe]

Yo LAPHING ko filling ma

[@laxmeegurung794]

Chiili paste recipe

[@TshetenDukpaRecipe]

Upload gareko xu check garnu hosh na hai mero channel ma 🙏🏻❤️

[@KanxiGole-zo8hb]

Maile sab garn sakxu roti vneko jsto hudain

[@KalpanaRai-cx7yt]

Khai hw mahile banawda ta bigriihal cha ta hw

[@roshan24616]

Yatro jhanjat kasle garxa vo baru kinera khanxu

[@lnylth]

Hello , may i know What did you add to the gluten! ? Can you please use English subs too. Its very interesting Thank you!!

[@TshetenDukpaRecipe]

It’s a dry yeast

[@ParuTamang-ek8yi]

Bijayar ratvari rakhada hunxa ta sis🤔

[@TshetenDukpaRecipe]

Hunxa

[@dhakalffxx]

Khada matra sajilo raicha😂

[@pembasherpa4890]

Yo banako kati din sama khana milxa tha xa vana vandiuna plz

[@TshetenDukpaRecipe]

Fresh nai ramro hunxa

[@PROPL394]

Maylay aju try garey laping banawnu but laping ko sheet kun pani golo bhayena sab crack bhayo pakawda pakawd kina hola reply garnus 🙏

[@TshetenDukpaRecipe]

Crack ta steam ramro vayana hola momo steamer ma try garnu hosh

[@PROPL394]

Thank you 2nd try momo steamer ma try garey dami bhanda ma pani dami bhayo thank you so much for replying..much luv from(kharagpur salua)

[@SahilRai-ou9lm]

Yo hami le banako laphing alik saroo vayoo yeslai naram chai kasari garneyyy vandinuna...

[@TshetenDukpaRecipe]

Laphing ko batter ma pani thorai add garnu perxa

[@nisharai3954]

Di wheat flour ko hunxa

[@TshetenDukpaRecipe]

Hudaina sis refine flour le mattai hunxa

[@tobiochan3637]

​@@TshetenDukpaRecipe what about corn starch?

[@ashughimire5341]

Mukh ma paani nai aayo

[@AashikShrestha-bp9ob]

Ammamama First maa 1 hour Tespaxi 4 hours Feri 1 hours Feri 4 hours Laughing banauna 1 din lagni😅😅

[@binasubba4158]

Laphing chai kun desh ko dish ho 😊

[@TshetenDukpaRecipe]

Tibet and China bata ho

[@nirumagar888]

mero 1 dinvari ko mehnat khera gayo😢 malai ta banauna aayena mitho pani vayena, in my first try😂

[@TshetenDukpaRecipe]

Omg ho ra ?

[@juhimishra7836]

So long process

[@debikabudhathoki6372]

बेसार र हल्दी एउटा होइन!र

[@TshetenDukpaRecipe]

Hajur tara haldi hoina hami hardi van chow Darjeeling tira

[@R.K.S.RAMECHHAP]

😂😂😂😂

[@user-co8oc1rm5w]

Maybe yummy but gluten eating so much unhealthy

[@user-jr2ro9ul1b]

बनाउने चाइ होइन 🤷‍♀️🤷‍♀️बरु बनाको चाइ चायेको छ मलाई मिल्ला कि किन्न 🤷‍♀️🤷‍♀️

[@srijanachepanguprety6817]

hajur kahabaat? sis???

[@user-jr2ro9ul1b]

पाइन्छ ??त

[@user-jr2ro9ul1b]

@@srijanachepanguprety6817 ललितपुर 🤷‍♀️

[@ngakyi2361]

Laphing not our Tibetan street food it’s actual is Chinese street food ok

[@SarojSoni-qq9mn]

fak dai xu vanako k ho Nepali ma vanu na

[@cizn]

indian +chinese mix recipe

[@user-le3tp9dd1f]

Wow

[@sumisumi7527]

Wow❤

[@Khanalas1]

Wow