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SPICY ALL PURPOSE CHILLI PASTE || MOMO,LAPHING को लागी सजिलो अचार || TSHETEN DUKPA RECIPE
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It is typically made by infusing hot oil with dried chili peppers and other flavorful ingredients like Sichuan peppercorns, garlic, and ginger. The vibrant red oil is then used to add heat and depth to dishes like stir-fries, noodles, momo,laphing, and even soups. The combination of spicy, aromatic, and slightly numbing flavors makes chili oil a versatile and essential part of many dishes.
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