Tteokgalbi Korean traditional meat dishes by_jinya

Tteokgalbi is a delicious traditional Korean food
made of beef and pork, which is minced meat,
pounded on bones, marinated in a sweet, salty, and savory sauce,
and then grilled over charcoal or barbecued.
It is named after making meat dough in the shape of rice cakes(Tteok)
, not ribs with rice cakes(Tteok)
Music
Sunny Fruit - Beat Blitz
Jerusalem Symphony Orchestra - Prelude Carmen
Ikoliks - Feel the Air
Luc Allieres - LA BELLA CAFE