Tuna TarTare with Chef Jordan Andino | Fulton Fish Market

Learn how to prepare Tuna TarTare with Executive Chef Jordan Andino and FultonFishMarket.com!

[@aaronmenchinger]

Pop the tuna in the freezer for 30 min or so to firm up the meat. Makes for easy slicing.

[@GRfobayer]

Freezer? Man, cooking is not for you.

[@aaronmenchinger]

@@GRfobayer obviously not for someone, isn't me tho. Stick to your desperate profile pics and stop insulting people making yourself look dumb.....look it up bro

[@makhtar6769]

@@GRfobayer thats how sushi restaurant do it they dont use fresh as the parasites do some research from frozen is safest.

[@MarlboroughBlenheim1]

If you do that and then the meat warms up you increase risk of bacteria

[@aaronmenchinger]

@@MarlboroughBlenheim1 the fig you hear that from. You thinking of putting hot leftovers in to the fridge. The freezer don't introduce bacteria any more than not. It firms up the meat and slices much better. I do this all the time when cutting for venison jerky. It makes cleaner more uniform cuts

[@user-wc5ct5od6t]

what were the ingredients ?

[@sniffles8655]

Salt and salt.

[@kingitanga1]

Don't bother with any quantities, of course.

[@ericwong3868]

I know I’m literally thinking wtf he measured those out and seemed like he used arbitrary amounts

[@jsperez240]

Are you insecure about your cooking abilities or the quality of your palate?

[@paulfiorino7463]

Pretty Lame. No amounts. No demo of putting it in the mold.

[@theamazian1]

Where is your soy sauce and oil

[@migitgiant-je6ex]

sesame oil

[@sniffles8655]

Low effort video. Why not list the other ingredients?

[@itsallaboutfood518]

😅😅😅😮

[@chrislove2237]

Thank you for this recipe😊 since everyone on this video is damn rude!

[@vickidelgado7468]

bad bad

[@fabiomanakas9546]

Fuckin lost 2 minutes here...

[@WilliamBoudreau-q4y]

So. Much. Salt . .

[@hamett356]

It seems today any cook can considered itself as a chef or executive chef... really poor recipe.

[@forsakenfish]

Isn't this meant to just be a basic recipe?

[@ivandrago9140]

Poke

[@JVHorvath1]

tartare usually has an egg as a combining agent, which you dont include in your ingredients, secondly you dont show ANY wet ingredients but in your final showing of the plating there is obviously a wet oily sauce you put on the plate. so @Fulton Fish Market next time you hire an Actor to do your recipe, maybe hire one who knows the actual recipe and not one who skips through steps cause you don't have enough money to pay them thanks.

[@guccigangm2602]

When I look at my food you are way hoter ... you are not executive " your the master looks of the " Kitchen " it gets more even Delish !

[@edsmith613]

Whats wrong withsa having stuff cooked i think its disgusting and steak tatare abs awful

[@daprofigs]

What were the ingredients?

[@GaetanLloyd]

He goes through each one in the video man.