A Perfect Japanese Appetizer: Tuna Tataki

[@outdooradventureswithian5657]

Just made this for my family, awesome recipe we were all blown away, thanks

[@domacooking]

I'm so glad!!

[@uniquemystique8566]

I can’t wait to try this Edit: I tried it and it was a huge hit!! Had my family licking the plate, I’ve never felt more like a chef. Along with this I made kimchi salmon sushi bowls with homemade pickled veggies and pickled ginger, it was amazing

[@domacooking]

YAY! Im so glad you all enjoyed! Was it easy?

[@uniquemystique8566]

@@domacooking it was surprisingly easy for something so amazing

[@melanieoliva900]

This is my favorite dish to eat at my favorite sushi spot. Now I know how to make it! Saving this recipe:)

[@lunainezdelamancha3368]

I'm here getting ideas for tomorrow's brunch!! 😋😋😋 Thanks.

[@alobotjr1526]

Great job, looks delicious!

[@hbgriss]

Thats full dinner! 💪🏼

[@claritatuki1771]

La dernière sauce est faites de quoi svp?

[@desmith1513]

What type of Tuna do you use?

[@SuzanneManuel-s5m]

Any substitute for bonito flakes? We don't have it in your country to buy

[@LM-kc1oq]

Can this be made night before and stored in fridge? Perhaps not slicing?

[@domacooking]

Yes it can! Not slicing would be the best and you should pour the sauce after you take it out from the fridge. Enjoy :)

[@globalwarmhugs7741]

This tastes exactly like tataki from restaurants!

[@domacooking]

I'm so glad you enjoyed!!

[@thessd1808]

Oishisooooo😄

[@elmalo3462]

No marinade ???

[@globalwarmhugs7741]

No need.

[@domacooking]

Exactly😂

[@negkoray]

Nop