Turbo Cider Time-lapse

  Рет қаралды 25,789

saabcrow

saabcrow

Күн бұрын

Пікірлер: 36
@HitchHikersBlues
@HitchHikersBlues 6 жыл бұрын
I just throw the cider yeast into the juice, put in a warm place, and wait till its finished. A couple a weeks later... delicious :) Yeast is Magic
@VT-tz5bm
@VT-tz5bm 3 жыл бұрын
This music left me feeling weird, loved it.
@6etr8kt98
@6etr8kt98 9 жыл бұрын
I made 6 gallons of hard cider this year for xmas gifts.Turned out really good.Its all in the apples.was a little over 13%.
@saabcrow
@saabcrow 8 жыл бұрын
I use regular white sugar in this video and in all my brewing.
@danieldebski7853
@danieldebski7853 10 жыл бұрын
If you ever do another timelapse, might be an idea to have a clock visible.
@derekbuxton6626
@derekbuxton6626 7 жыл бұрын
I would suggest using corn sugar than ordinary granulated sugar because corn sugar gives a higher alcohol boost and carbonation so your drink won't taste flat.
@saabcrow
@saabcrow 7 жыл бұрын
There are some merits to using other sugars (dextrose vs sucrose) because they are easier for yeast to breakdown but I'm not sure they give a higher alcohol content as such given time (unless you have something you can link to to say otherwise) because enzymes in yeast will break down sucrose into dextrose over time - but the main thrust here was not to create a great drink but to create a cheap high ABV quickly. Also there is a cost burden with using more refined sugars, dextrose is significantly more expensive in the UK than sucrose. But each to their own. I haven't done this again for years. I've never had great success with carbonation but I think that's down to lack of will power. Thanks for your comment. Cheers.
@neviatha
@neviatha 8 жыл бұрын
cool video.... Just got into making TC recently, myself. Curious to know why you topped with water? I've just been using straight juice.... Cool track as well...
@saabcrow
@saabcrow 8 жыл бұрын
Thanks. I only added water to reduce the overall cost and added sugar to bring up the OG to give ~7%. The recipe is based on WOW (Wurzels Orange Wine).
@DJChipsandGarlic
@DJChipsandGarlic 8 жыл бұрын
mine has a layer of foam after 3 to 4 hours. normal? the yeast is moving up and down so i guess thats fine.
@saabcrow
@saabcrow 8 жыл бұрын
That all sounds normal. You usually get vigorous fermentation in the first few hours/days (temperature dependent) while the yeast starts (from aerobic respiration to anaerobic respiration) this is why I suggest leaving the bottle partly empty and topping up after a few days to prevent foam coming out of the airlock. Cheers.
@DJChipsandGarlic
@DJChipsandGarlic 8 жыл бұрын
+saabcrow yea its totally fizzing now. bought a new hydrometer today for a future bramble wine and decided to test the cidee and it had a gravity 1065 about 8℅? im guessing it will be a bit stronger hehe.
@DJChipsandGarlic
@DJChipsandGarlic 8 жыл бұрын
+saabcrow might be closer to an apple wine than a cider 😂
@DJahop
@DJahop 8 жыл бұрын
How long was the period of inactivity?
@saabcrow
@saabcrow 8 жыл бұрын
I'm afraid I can't recall. If it's any help I checked the video files and it looks like I cut out 25% of the timelapse, so I guess 4-5 hours.
@Nekac666
@Nekac666 6 жыл бұрын
Did you take too much turbo cider,when u put this freak music on video?
@mikelazar8061
@mikelazar8061 6 жыл бұрын
The music scare me
@martink9785
@martink9785 3 жыл бұрын
I'm guessing that you're a modular synth guy 🙂
@locouk
@locouk 10 жыл бұрын
I'm doing a carton apple wine/cider with honey and a jar of powdered ginger atm.
@saabcrow
@saabcrow 9 жыл бұрын
Green Silver How did it turn out? I've never been very happy with powdered ginger, hoping to start a ginger beer this weekend though.
@locouk
@locouk 9 жыл бұрын
Good, you feel it going down, you don't need to drink much for a hangover though.
@thewrastler
@thewrastler 11 жыл бұрын
I love watching my DJ ferment so was excited to watch this, ten or so minutes is about my limit though! How did it taste?
@jamieswales8290
@jamieswales8290 8 жыл бұрын
mint WTF that's not cider.next you'll be pouring it putting a cherry and an umbrella in it
@saabcrow
@saabcrow 7 жыл бұрын
The mint was only there to add interest to the timelapse. There is no flavour.
@davidvillanueva4028
@davidvillanueva4028 10 жыл бұрын
what is this song?
@saabcrow
@saabcrow 9 жыл бұрын
David Villanueva I apologise for not replying. It says the music in the video description: "Liquid Evolution (Sinking Canoe Remix By Terre Thaemlitz)" by Various Artists ()
@khalsida300
@khalsida300 6 жыл бұрын
Watched it in 2x speed :D
@drakonidesthevigilant5155
@drakonidesthevigilant5155 3 жыл бұрын
I added a lot of yeast to mine... I think it may taste like sour buttholes
@Kurt-Ahmet
@Kurt-Ahmet 8 жыл бұрын
I watched this video and I made it.. I made it with % 15 abv with using some honey.. It was lost its apple taste and smell with high alcohol volume It looked like to cheap vodka with horrible yeast taste and smell I drank it and it caused a horrible hangover syndrome in me.. I will never do it again
@saabcrow
@saabcrow 8 жыл бұрын
Sorry you had a bad experience. I am not surprised you had a hangover at 15% ABV, which is impressive, what yeast did you use? The amount of apple juice in this recipe isn't really going to give a strong apple flavour nor colour: it's cheap "prison" style hooch. Homebrew like this will often have a yeast taste when it's not probably cleared.
@Kurt-Ahmet
@Kurt-Ahmet 8 жыл бұрын
saabcrow I have used bread yeast and standart apple juice
@saabcrow
@saabcrow 8 жыл бұрын
Bread yeast isn't very good for brewing because it gives an off taste. See this homebrew.stackexchange.com/questions/2706/baking-yeast-for-brewing Even more impressed you got 15% from bread yeast.
@Kurt-Ahmet
@Kurt-Ahmet 8 жыл бұрын
saabcrow THANK YOU
@buffalojoe78
@buffalojoe78 3 жыл бұрын
You got a headache because your cider was young and probably had a crapload of bad gases in it. Did you off gas your brew at anytime?
E34 Do I have a stuck fermentation or not?
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