Thank you for this video! Gave me some great ideas.
@watcher5729 Жыл бұрын
Great video.havent seen an honsst explanation on gbdse high priced equiped besides being micriwave toasting appliances. True chefs needs explaining above pizzas and frozen nuggets. Hope for more videos like this
@JudiChristopher Жыл бұрын
OH HOLY MOLY... You had me at "Ventless" ... Tell me more...
@mbacayon2 жыл бұрын
Hi there loved the video. By any chance do you have recipe/cook times for different products. I currently use a Tornado and have used the recipes from Turbochef but there are some bar food items we have that we just wing it. Would love to upgrade to the double batch to increase efficiency.
@link2hospitalitysolutions962 жыл бұрын
Yes we do, Marc. Middleby has multiple satellite test kitchens across the US, and would love to host you. Take a look at the link below and find the correct test kitchen/chef and feel free to reach out directly! www.middleby.com/test-kitchen-locator/ Thanks, The Link2 Team
@Mikeofindy2 жыл бұрын
Thanks for the info !!
@link2hospitalitysolutions962 жыл бұрын
Any time!
@ryoshimotoNFT Жыл бұрын
How do you make fish skewers on the tubro chef?
@Nervousnancy10 ай бұрын
I’m looking at cooking raw breaded frozen chicken ( cutlets) for my restaurant..what are my options..tx
@johnnygonzalez7874 Жыл бұрын
Which do you prefer to cook pizza ? Do they cook 14" pizzas ?
@melodygustitus20893 жыл бұрын
Can you use one of these in a small busy bar commercial kitchen? With no suppression hood fan? Building kitchen and want to get away with low cost start up. Approximately how much are these? Thanks for sharing this video. Melody
@pantloaded3 жыл бұрын
yes
@link2hospitalitysolutions962 жыл бұрын
Yes, these ovens & fryer are AWESOME for small busy bar commercial kitchens. They do not require any ventilation or fire suppression. These ovens can range from $8,000-$17,000 depending on which model you choose to purchase.
@JudiChristopher Жыл бұрын
EXACTLY.... My Question too.
@JudiChristopher Жыл бұрын
@@link2hospitalitysolutions96 WOW... That is expensive... but so is a Vented/HOOD At least with this you can take it with you when you leave.. LOL
@jeffshipman81532 жыл бұрын
What kind of ventless fryer was that, that you cooked the waffle fries in please?
@link2hospitalitysolutions962 жыл бұрын
The ventless fryer is a Perfect Fry model number PFC570
@eatertainmenttv9672 жыл бұрын
Can I actually cook fried chicken in the turbo chef from raw?
@link2hospitalitysolutions962 жыл бұрын
Unfortunately, no. The grease laden vapors can hurt the catalytic converter in the air filter system. It does a really good job with precooked fried chicken though!
@nicholaslandolina Жыл бұрын
@@link2hospitalitysolutions96 Why does it have catalytic converters... because the ventless?
@kennethhudson80132 жыл бұрын
If you had a shipping container you could use this easily start your own mini restaurant
@JudiChristopher Жыл бұрын
GREAT IDEA
@michaelg94424 жыл бұрын
What was the Air and Micro set at in the Soto?
@link2hospitalitysolutions964 жыл бұрын
Which food are you talking about?
@michaelg94424 жыл бұрын
@@link2hospitalitysolutions96 I am toasting subs in mine and wanted to know what setting you used. I also make reubens in it.
@link2hospitalitysolutions964 жыл бұрын
@@michaelg9442 Open faced, I would say you want to be around 1:30-2 minutes at 100% bottom air, 70% top air, 30-40% wave. If you're doing the sandwich closed faced, up the top air to 100%. Thanks!
@michaelg94424 жыл бұрын
@@link2hospitalitysolutions96 Thanks
@JudiChristopher Жыл бұрын
That MUSIC scares me...
@jesserubio2439 Жыл бұрын
I’m ordering a double stack
@JudiChristopher Жыл бұрын
How expensive is that?
@furball89673 жыл бұрын
Seriously seriously get that camera CLOSER!! I can't see the product after its cooked@!
@furball89673 жыл бұрын
But I AM super impressed with this.
@s1r_b34rd53 жыл бұрын
If you wait until the end it has all the close ups
@wescook83003 жыл бұрын
should have turned the chicken.....one side is not like the other...tossing flags!