Turkish Borek Recipe (With Spinach and Cheese)

[@mayteos]

Love love love your recipes !!!!

[@Giverecipe]

Glad you like them!

[@berrinkarasac7138]

This looks sooo delicious and easy to make!

[@Giverecipe]

Thank you so much lovely! It is the best savory pastry ever!

[@gokhancakmak1410]

it looks very delicious :)

[@Sevil2024]

it would have been easier and faster to place the pan in one corner and cut along 2 remaining sides. That way you would have larger pieces to incorporate into your layers. You are welcome.

[@carlamacynski1870]

You could have omitted 2 cuts..and what happened to the sauce recipe or is it just butter & oil? Would it have killed you to out the amounts along with the ingredients you listed? How long to bake & temp??? Good thing I can make an educated guess!!!

[@AP-qp1ru]

Wow, such a rude comment

[@Arianna1308]

No writing recipe😢

[@ozlemtrejo8199]

Too much wasting of the pastry. I use the whole pastry and just fold over

[@ozlemtrejo8199]

Or use a larger pan/tray so you don’t waste