Turkish Doner Chicken Kebap Recipe Traditional Food

10 Kilogram Chicken Doner Recipe , ,, , , 10 kilograms of chicken breast meat , 800 grams of animal fat ,,, 150 grams salt
300 gram tomato slice , , , 2 spoons of spice mixture . Spices mix Cumin. garlic powder. Thyme.
2 cups of buttermilk or yogurt , , , , Bitter flake Red pepper, , , ,
Chicken doner kebab recipe on intense request
How to prepare chicken meat on this video, how to prepare sauce
How to place chicken meats on top of each other in detail
We share our place in the world with you and then we go to the kebab recipe immediately We prepared this video in Isparta, Turkey
Ten kilograms of skinned chicken breast meat
Heart-shaped boneless parts are used
A donor will be prepared in a slender form
Meats are prepared to make a wide doner kebab
The chicken is prepared with a sharp knife finely and then the sauce is prepared Ingredients for chicken doner kebab sauce
Mixed seasoning Mainly thyme and a few kinds of spices
High quality solid tomato paste Bitter red pepper Red pepper
salt Yoghurt or ayran Materials are added one by one into a container We will use this mixture for ten kilos of material
Add two handfuls of salt Add a handful of red powdered peppers
Add three spoons bitter flake pepper With two spoon tomatoes
Two spoons mixed spices Two large glasses of ayran or yogurt
Thoroughly mix all materials , The chicken meat is placed in a deep and large container with the sauce properly If you like videos please click on the thumb finger up below Make sure that more people see it.
The chickens must wait in the cupboard for twelve hours or so overnight
I will wait for one night in the ice hockey and be ready to put it on top Three-legged support is placed on the iron skewer
For ten kilograms of chicken it is necessary to use eight hundred grams of animal fat or up to a kilo
Thinly opened and cooked chicken meats stacked on top of each other
Doner master has been doing this for twenty years
Shaving is done when it reaches fifteen inches high
The parts are added to the intermediate floors and the doner kebab height is increasing The second shaving process is in progress
The same amount of fat is added to the mixture
The third shaving process is in progress The chicken doner is ready to go to the oven
If you can give useful information to you, we are happy. Bon Appetit
Hope you like videom and do not forget to visit my channel
Subscribe to channel and follow other recipes,
I thank you very much for choosing and watching my video,
The chicken doner is prepared in this way and gradually makes the cooker more tasty Doner knives are used in Turkey, with razor sharpness and long blades Served in pink color, served on pilaf or between bread I prefer bread loaf prepared on thin bread
Thank you for sharing this details with us
If you like videos please click on the thumb finger up below
Make sure that more people see it.
Thank you very much for following me and watching my videos
There is a motor home service in the city where I live
It's enough to warm up in the microwave for three minutes like this
As a beverage in Turkey, chicken doner is preferred beside ayran or coke
If you can give useful information to you, we are happy. Bon Appetit
Hope you like videom and do not forget to visit my channel
Subscribe to channel and follow other recipes,
I thank you very much for choosing and watching my video,Traditional recipe
Turkish Chicken Doner Kebab Recipe on Charcoal Fire | Chicken Doner in Traditional Embers Fire
• Turkish Chicken Doner ...

[@GulKitchen]

Great turkish recipe mind blowing

[@infomagnat]

cok guzel 👌🏻👌🏻

[@bereketteweldaberhan126]

Thank you for your kind experience sharing

[@skarmale170]

Brilliant... 👍👏As always👍👏

[@sabitcustovic6237]

Mashala looks so tasty mmm

[@ChefSalimRecipes]

Thanks

[@sallykalya9023]

This looks so yummy!!👌😊

[@Crystallz2]

Delicious! Beautiful!

[@Ismail-zo2vn]

Mashallah

[@johncole8501]

Best 👍 iv seen yet

[@user-rg8el3xu5h]

ما شاء الله 👌👌😋😋

[@jagdevsinghmaan7257]

Very Good information

[@zayidibnsolih9218]

ажойиб:👍

[@joyofcook]

Yummy .. I like it .. thank you

[@R766883]

C'est vraiment génial d'avoir partager ce vidéo....ça l'aire délicieuse merci.......

[@ChefSalimRecipes]

very thanks

[@user-bh5qg1xm3x]

روعة....أسعدني كثيرا...عمل متقن...سلمت يداك شيف.

[@sebitramadhan5190]

Thank you very much salim, its worth a try for sure!!

[@lllllhhhhh559]

Огромное спасибо за такое видео. Мне 20, работаю шаурмистом. Еще опыта мало, работаю 5 месяц. Вроде бы не плохо получается, но до идеала далеко. Пытаюсь учиться у таких мастеров, смотрю ролики. Безумный интерес к кухне. Хочу в будущем открыть ресторан. Так что респект, автору канала и повару тоже, за то что все показыват как есть👍✊🤩

[@ChefSalimRecipes]

спасибо, я пытаюсь поделиться всем, что я знаю, на моем канале. я знаю так много продуктов Помимо блюд, которые я знаю, я разделяю блюда, которые я не знаю, экспериментируя, я надеюсь, что вы будете хорошим поваром👍

[@akawamlah]

Great video 🌹

[@ChefSalimRecipes]

Thanks

[@batla047]

Wow. Wonderful recipe

[@ChefSalimRecipes]

Thanks

[@zahnaachiraya3765]

😊great job chef 😋

[@sunali2691]

يا ربي شكد أحب تركيا

[@mochaudhry7010]

MarshAllah

[@SteveHughesMusicT-hex]

I'd be very proud of that creation. And love to try that flavour.

[@YTmokoko]

öyle bir profesyonel tarifler veriyorsunuz ki bu vermiş olduğunuz bir tarif ile ben Almanyada 1 numaralı dönerci olurum çünkü izlediğim tüm tarifler orjinal gerçek

[@borkopetrovic9755]

ODLICAN VIDEO BRAVO MAJSTORE 👍

[@luvenasisil9659]

I love chicken kebab 😍😍😍

[@graciamariadasilva4468]

hummmm... se ve delicioso!! gracias por su receta y vídeo. Desde Venezuela saludos!

[@ChefSalimRecipes]

thank you

[@metratone5]

I never knew this amount of work went into making a chicken kebab. Excellent educational video and it's making me hungry just watching it. Thanks for sharing

[@7azengirl]

Thank u u are the best

[@Turkish.films.]

I love doner kebap & I love turkish food.... 😊😊😊👌👌👌👌👌

[@ChefSalimRecipes]

Okey thank you

[@Turkish.films.]

💜💜💜💜💜😊😊😊😊😊

[@rachidnacef2003]

استغفر الله الذي لا اله الا هو واثوب اليه عدد خلقه ورضى نفسه وزنة عرشه ومداد كلماته . سبحان الله الحمد لله لااله الا الله و الله اكبر. اللهم اغفرلي اللهم اهدني اللهم ارزقني يا رب العالمين

[@deeferry6520]

WOW, I love Turkish chicken Kebab, I eat it every saturday when in Turkey. I've tried making my own, now I know how. Thank you Chef Salim x

[@ChefSalimRecipes]

Thank you glad you like

[@arifandi_sa9976]

Nice video chef! I love Kebab and Shoarma hmm yummi

[@ChefSalimRecipes]

thank you

[@melahatkavak8109]

Sahane oldu hep merak ederdim restorant donerini nasil yapiliyor diye .. elinize saglik ustaninda

[@askertemir3906]

Abi ellerine sağlyk. Kac gram et olave ediorlar normalda?

[@Adistar-gtm]

Definitely liked and subscribed. This is absolutely amazing, detailed and thoroughly presented. Thanks you for your efforts! I was thinking if it's okay to replace the ground fat with chicken fat that is more commonly available in my country or should I try and find mixed minced fat or beef fat? All the best!

[@michaelbronfman7648]

thank u. very informative. I traveled to turkey in 2001 and ate many doners. it was a very good experience. I have fond memories and hope to return someday. thank u for your video. salaam!

[@snus0011]

Slm, videolarınızı çok beğeniyorum . Harika yemekler yapıyorsunuz ve herşeyi net bir şekilde göstermeniz çok ğüzel👍👍

[@ChefSalimRecipes]

ilginiz ve desteğiniz için teşekkür ederim videolarımı baştan sona atlamadan izleyip bana destek olmaya devam edin lütfen :)

[@shamma007]

Tasty

[@liamsvensson1985]

I love your videos. keep up that good work :)

[@ChefSalimRecipes]

Thank you very much for your interest

Great video and channel. So informative and interesting to see! Cheers from North Africa!

[@ChefSalimRecipes]

thanks you are my channel support :=)

[@mustafakaya500]

Çok güzel.eline diline sağlık.Allah razı olsun.Karışık baharatta ne var.Söylerseniz sevinirim. Hayırlı isler...

[@alinafox6499]

Holaaa soy de México, nosotros nos copiamos del trompo con los tacos al pastor. Me gustaría probarlos

[@elleondejuda4681]

Thanks chief you are amazing

[@ChefSalimRecipes]

thanks

[@mariabo6481]

Deliciosos!!! Toda ésta semana estuve comprando todos los ingredientes, hoy preparé mi carne y precisamente se está marinando, para mañana deleitarme con tan rico kebab al estilo turco. Saludos desde México.

[@ChefSalimRecipes]

Revisa los ingredientes del pollo que aso en el horno kzbin.info/www/bejne/qKuUdGNtlK6ih6c

[@mohammedegyptian2527]

bravo good work

[@Britz4Gaza]

Very nice, thanks for the video's

[@ChefSalimRecipes]

Thank you for watching the videos

[@simonsdiesel]

Great stuff Salim, looks awesome. Can you do lamb doner?

[@ChefSalimRecipes]

Lamb doner homemade . kzbin.info/www/bejne/Z2KxfGyrjL2ioa8

[@petergoodwin2465]

Thanks mate, will try this on the Weber. Yum. Thanks for sharing your skills. Had to subscribe.

[@ChefSalimRecipes]

okay, good luck, you can check out my other chicken Doner recipes

[@petergoodwin2465]

@@ChefSalimRecipes Turkish food is my favorite, lots of kebab shops in Australia use fake meats and it's no where near as good as what you make. You are a true master of your trade . Will learn the correct way to make real Turkish food from you. Thanks legend.

[@khadidjabenziane5029]

alf choukr l'm from algeria you are very vvvvvvery top in your job

[@kamranslifestyle1286]

NYC

[@BRUHItsABunny]

looks amazing, used to live in the Netherlands and there were a lot of Turkish restaurants making this. I miss it now that I moved so I will make it myself, thanks

[@ChefSalimRecipes]

I bought a small machine to make at home and I'm doing it in between video available

[@Rahmanchef]

Yemmy

[@mietekmietek1112]

The best material.

[@user-jz8mw9ev2z]

Очень позитивно

[@ChefSalimRecipes]

👍😊

[@mohammedali7296]

Masha'Allah chef very nice experience and quality. Allah bless you always... Ameen

[@Nada-Kov]

It's more than perfect wooow from u.s.a

[@ChefSalimRecipes]

I do not know what you mean. Is this something perfect. Or is not that perfect?

[@user-fj8gy5nb9d]

Very good❤

[@ChefSalimRecipes]

very very good . thanks, 😊

[@shayestashahsafi7029]

Very nice brother. 👌👌👌👌👌👌👌👌

[@mjdqureshi8535]

thanks for sharing. your place is very clean and you used gloves too

[@ChefSalimRecipes]

thank you

[@mohdzarkot7052]

Muhtemel içerikler ve miktarlar Shawarma eti 10 kilo, teşekkürler

[@ChefSalimRecipes]

çok iyi . izlediğiniz için teşekkürler

[@marciadaniela7470]

👏👏👏👍👍👍😘

[@sebitramadhan5190]

Fantastic job, its the best detailed preparation and superb tips easy to follow.

[@ChefSalimRecipes]

thanks

[@unidentifiedguy8253]

Amazing stuff. Didn't realize how different the beef and chicken kebab process are. I will be doing a lot more chicken since it is so much easier without having to mince. If you run out of ideas, it would be great to see you make Adana kebab, Midye Dolması, or içli köfte. Other than doner, those were my favorite Turkish foods while living in Turkey.

[@ChefSalimRecipes]

Very thanks okey .other recipes on my channel may be interesting

[@mny-patentcatalog681]

Simple cool

[@OumAli]

😍👍👍👍

[@julafrano]

Je to jistě pošuňáníčko

[@WOLFGANGPANDER]

Çok sagol Abi!

[@davidcarroll2035]

My friend you never disappoint me. Your method of layering the meat in the marinade is simple yet genious , can you tell me exactly what’s in your spice mix so I can put it together for myself. Once again I must say you’re a star. Very hard working and skilled with it. God bless you and your family x

[@ChefSalimRecipes]

Text posts are available under videos. You can translate by copying , Thank you for your interest

[@user-zb8sj1gh6p]

Please add the donnar bread recipe too, happy ramdhan Kareem :)

[@Ali-oe4nd]

رائع شخص محترم سلمت يداك

[@ChefSalimRecipes]

شكر

[@hemantKumar-jp9ik]

I just want those chickens

[@m-dcbn670]

Bu beyefendinin yaptiği iş gercekten mükemmel. Videolarini takip ederek evimde tavuk döner taktım herles hayran kaldı. Teşekkürler chef

[@ChefSalimRecipes]

teşekkürler, beğenildiğine sevindim, son fırında tavuk dürüm videosunada baktınızmı, baharatlar , döner sosu ve tuz ölçüsünü gösterdim

[@m-dcbn670]

@@ChefSalimRecipes ilk firsatta izliyecegim abi. Bende dönerciyim fransada. Sizin videolarinizi izleyerek kendi dönerimi taktim. Hayli zamandir müsteri potansyelim harika sayenizde. Tekrar tesekkur ederim

[@ChefSalimRecipes]

hayırlı işler o zaman, fransada çarkacı soyadlılar varsa bizdendir

[@m-dcbn670]

@@ChefSalimRecipes abi sizin bir videonuz var evde et doner takiyordunuz. O tek gözlü doner makinesi kac para turkiyede ?

[@1Takipci.]

Çok güzel bir video

[@ChefSalimRecipes]

teşekkürler

[@crazyvlog9095]

@@ChefSalimRecipes garlic sauce Recipe

[@samiyalcas1280]

So good. delcious testy rich 😋 😋 😋 😋 😋 😋 😋 mouth watering ❤

[@hohofoo150]

روعة روعة روعة

[@ChefSalimRecipes]

شكر

[@fatibel1631]

مع الأسف مافي ترجمة بالعربية انا مابفهم إنجليزي 😔 بيعجبني كتير أكل تركي انا بألمانيا او بروح كتير على مطاعم تركي 😊

[@ChefSalimRecipes]

10 كيلوغرام دجاج دجاج وصفة ،،،، 10 كجم من لحم صدر الدجاج ، 800 غرام من الدهون الحيوانية ،،، 150 غرام من الملح 300 غرام شريحة الطماطم ، ، 2 ملعقة من خليط التوابل. التوابل مزيج الكمون. مسحوق الثوم. زعتر. 2 كوب من اللبن أو الزبادي،،،،، فليفلة المر، فلفل أحمر،،،، دونر كباب دجاج وصفة على طلب مكثف كيفية تحضير لحم الدجاج على هذا الفيديو ، كيفية تحضير الصلصة كيفية وضع لحوم الدجاج فوق بعضها البعض بالتفصيل نحن نشارك مكاننا في العالم معك ثم نذهب إلى وصفة كباب فورا قمنا بإعداد هذا الفيديو في اسبرطة ، تركيا عشرة كيلوجرامات من لحم صدر الدجاج المصاب وتستخدم على شكل قلب أجزاء العظم سيتم إعداد المانح في شكل ضئيل يتم إعداد اللحوم لجعل كباب دونر واسع يتم إعداد الدجاج بسكين حاد ناعما ثم يتم إعداد الصلصة المكونات لصلصة الكباب دونر الدجاج خليط من الزعتر بشكل رئيسي وبعض أنواع التوابل عجينة الطماطم الصلبة ذات جودة عالية الفلفل الأحمر المرير الفلفل الأحمر يضاف اللبن الزبادي أو عيران المواد واحدًا تلو الآخر إلى حاوية. سنستخدم هذا الخليط في مادة من عشرة كيلوغرامات إضافة حفنين من الملح إضافة حفنة من الفلفل الأحمر المجفف أضيفي ثلاث ملاعق من فلفل فلفل مرير مع ملعقتين من الطماطم ملعقتان توابل مختلطة اثنان أكواب كبيرة من عيران أو زبادي يخلط جميع المواد بدقة ، يتم وضع لحم الدجاج في وعاء عميق وكبير مع الصلصة بشكل صحيح إذا كنت تحب مقاطع الفيديو ، يرجى النقر فوق إصبع إبهامك في الأسفل تأكد من أن المزيد من الناس يروها. يجب على الدجاج الانتظار في الخزانة لمدة اثنتي عشرة ساعة أو حتى بين عشية وضحاها سأنتظر ليلة واحدة في هوكي الجليد وكن مستعدًا لوضعها على القمة يتم وضع دعامة ثلاثية الأرجل على سيخ الحديد للحصول على عشرة كيلوغرامات من الدجاج ، من الضروري استخدام ثمان مئة غرام من الدهون الحيوانية أو حتى كيلو قطع دجاج رقيقة مفتوحة ومطبوخة مكدسة فوق بعضها البعض دونر ماستر كان يفعل هذا منذ عشرين عاما يتم الحلاقة عندما يصل ارتفاعها إلى 15 بوصة تتم إضافة الأجزاء إلى الطوابق المتوسطة ويزيد ارتفاع الكباب دونر عملية الحلاقة الثانية قيد التقدم يضاف نفس الكمية من الدهون إلى الخليط عملية الحلاقة الثالثة في طور التقدم. إن دجاجة الدجاج جاهزة للذهاب إلى الفرن إذا كان بإمكانك تقديم معلومات مفيدة لك ، فنحن سعداء. بالعافية آمل أن تحب الفيديو ولا تنسى زيارة قناتي اشترك في قناة واتباع الوصفات الأخرى ، أشكرك جزيل الشكر على اختيار ومشاهدة الفيديو الخاص بي ، تم إعداد دجاجة الدجاج بهذه الطريقة و بشكل تدريجي يجعل الطباخ أكثر سخونة تستخدم سكاكين دونر في تركيا ، مع شفرات الحلاقة و الشفرات الطويلة. تقدم باللون الوردي ، تقدم على بيلاف أو بين الخبز. أفضّل رغيف الخبز المعد على الخبز الرقيق. نشكرك على مشاركة هذه التفاصيل معنا إذا كنت تحب مقاطع الفيديو ، فالرجاء النقر فوق إصبع إبهامك في الأسفل تأكد من أن المزيد من الناس يراه. شكرًا جزيلاً على متابعتي ومشاهدة مقاطع الفيديو الخاصة بي هناك خدمة منزلية في المدينة التي أعيش فيها يكفي أن تدفئ في الميكروويف لمدة ثلاث دقائق مثل هذا كمشروب في تركيا ، يفضل دجاجة الدونار بجانب عيران أو فحم الكوك إذا كان بإمكانك تقديم معلومات مفيدة لك ، فنحن سعداء. بالعافية آمل أن تحب الفيديو ولا تنسى زيارة قناتي اشترك في قناة واتباع الوصفات الأخرى ، أشكرك جزيل الشكر على اختيار ومشاهدة الفيديو الخاص بي ، وصفة تقليدية

[@fatibel1631]

Recipes Chef Salim شكرا كتير أخي على الترجمة 😊Dankeschön noch mal 🤗

[@nonaqueen7335]

Are you like and hundred like for this work.... this is 😋👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼 just turkey just in the world 🌎 no food yummy but in turkey food yummy 😋

[@ChefSalimRecipes]

Thank you for the comment. Thank you for liking

[@cristocristo8152]

Salam to you chef Thank you very much , you are a very honest man and share your knowledge with us your recipt is great next time i visit turkey , I will try come to your city and taste your kebab Salam from Copenhagen , Denmark

[@ChefSalimRecipes]

thank you . I recommend you to try doner kebap adana kebab when you come to Turkey

[@cristocristo8152]

Thank you for your recommendation chef , I will try , but tel me where is doner Kebap adana ? Is doner kebab Adana in your city or in another city ?

[@ChefSalimRecipes]

Adana kebab is of course the best in the city of Adana. Urfa and Antep are also good in the city. Döner kebabı is made in all cities. you need to request original leaf doner kebab

[@ChefSalimRecipes]

I do not have a shop of my own. kebab is not made every day. this is the shop where I share the shop my friend I want to see how it is done and show you

[@cristocristo8152]

Can i get one week training , for making turkish doner kebab in your friends shop ? :-)

[@mertcyildiz]

ellerine sağlık Salim ustam

[@ChefSalimRecipes]

sağolasın kardeşim

[@mertcyildiz]

Yeni yemek tariflerini sabırsızlıkla bekliyoruz

[@sarahzamir757]

whats the mixed spice if you would give a list please

[@Profill-ly1vu]

👍👍👍👍👍👍👍👍👍

[@safiaihsan284]

👍

[@nazlininyemekdunyasi]

Turkish street food

[@salahalqubati3037]

I love all ur video. Its help me a lot in my business. Keep it up ..

[@ChefSalimRecipes]

Okey thanks

[@mohammadaid2846]

👍💓👍💓👍

[@daygood6659]

Selam alejkum abi, are you putting foliya on doner when you finish it ? Or you are putting it directly on fire to be cooked ?

[@ChefSalimRecipes]

aleyküm selam , After waiting chicken for 1 night with sauce. ready for cooking

[@mohammadsholeh5461]

Assalamu'alaikum, Alhamdulillah Chef salim, thank you for recipe chicken kebab. From indonesia

[@AbuAbdillahAssyafii]

Assalamualaikum ana dr indonesia juga, tepatnya kalimantan

[@AbuAbdillahAssyafii]

Antum punya channel gak buat beli beberapa rempah turki, mau usaha keban pinggir jalan

[@angga2209]

@@AbuAbdillahAssyafii klo bahan macam thyme bisa di beli di Giant berupa kemasan 7rb an kurang tau klo di Kalimantan mgkn bapak bisa beli di supermarket besar

[@saifudinsaifudin6618]

Waalaikum salam

[@frankfrank9582]

Excellent job chefs Could say what was your spices ( all the green dried) please. You are a master...

[@ChefSalimRecipes]

of course it says at the bottom. but we have different varieties that grow in the mountains of this place. Watch the chicken doner kebab I made at home

[@user-ch7dc2qo8y]

What’s that red sals

[@aiymankhan7222]

Thanks for sharing your recipe but I was wondering do you use beef fat or just chicken skin for additional fat layers?

[@ChefSalimRecipes]

beef fat or lamb tail fat

[@aiymankhan7222]

Thank you very much sir

[@user-sz9ii3zi9p]

اشعربسعاده عندما اشاهد افلوكاتك ارجوك ان تنزل كل وصفه مقاديرها بلعربي وشكرا😇

[@amirzada5326]

I watch your video 4 years

[@MrBatiao]

great video, i just want to ask if do we need to include the chicken skin on it and can we buy those animal fat on the market sir?

[@ChefSalimRecipes]

The turkey is done in exactly this way. animal fats are sold separately in butcher shops

[@user-is1rr7on4d]

🤘🤘👍👍👍👍👍😍

[@ChefSalimRecipes]

my special chicken doner kzbin.info/www/bejne/fpSlhGWXhNhjgK8

[@irantehran6426]

ok آفرین بار کلا . مرسی‌ wonderful thanks goodbye .ok

[@ans512]

Masha Allah How to make the Spice mix?

[@ChefSalimRecipes]

I wrote in the description section, thanks

[@pradeepsenanayake1202]

Thank you very much

[@ChefSalimRecipes]

We thank you very much

[@azaraza6340]

Iyi gunler abicim, bu recipte hangi hayvan yagi siz kulaniyoursunuz? Inek mi yoksa koyun mu?

[@ChefSalimRecipes]

inek

[@azaraza6340]

tesekurler

[@abdulwahabjahabarali7954]

Azamat Rakhmatulla 77

[@nihatgulsever1028]

tavuk etine koyun yada dana yagi zaten girmez mantiga aykiri

[@antonykimorimghongo2808]

thank you, prolly now I'm educated.