Turkish Doner Kebab & Niciose Salad | Best Of Mehboob's Kitchen | Chef Mehboob | MasalaTV

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Turkish Doner Kebab & Niciose Salad | Best Of Mehboob's Kitchen | Chef Mehboob | MasalaTV ‪@MasalaTVRecipes‬
Turkish Doner Kebab Written Recipe :
Ingredients:
For Meat:
Meat (thinly sliced) 1 kg
Yogurt 250 grams
Salt 1 teaspoon
Onion water 1 cup
Milk 1 cup
Meat tenderizer powder 2 tbsp
Lamb fat 250 grams
For the Grilled Vegetable:
Big green chillies 8
Onion (big cubes) 1 (big)
Tomatoes (cut into four pieces) 3
Capsicum (big cubes) 2
Sumac powder 2 tbsp
Onion Sliced 1 (large)
Tomato Sliced 3
Salt 1 teaspoon
For the pickle:
Green chillies 4
Carrot (sliced) 1
Garlic 6 cloves
Vinegar 1 cup
Salt 1 tablespoon
Turmeric powder 1 tbsp
Whole Weight tortilla 8
Method :
Put all the ingredients on the meat and marinate it for 4 hours. Now fry the meat in lamb fat Bake at 250C for 20 minutes. Then take out the slices and keep them aside. Now grill the vegetables on a skewer cook for 5 minutes on the stove and keep aside. For the salad, add sumac powder to tomato and onion and mix. For the pickle, add all the ingredients in one cup of water and cook well for 5 minutes. To serve, place the whole wheat chapati on a plate. Serve topped with salad, grilled vegetables and pickles
Niciose Salad Written Recipe :
Ingredients:
Tuna fish 1 can
Baby potatoes (boiled) 6 pcs
Boiled eggs 3 pcs
Green beans (boiled) 2 pcs
Tomatoes (cut lengthwise into 4 pieces) 2
Iceberg 2 cups
Black olives 10 to 12
Onion rings 1 (Large)
For the dressing:
Garlic Chopped 2 tbsp
Lemon juice 4 tbsp
Olive oil 1 cup
Mustard paste 1 tbsp
Salt 1 tsp
Black pepper 1 tablespoon
Method:
Put all the dressing ingredients in a bowl and mix well. Now, one by one, mix all the ingredients of the salad well and pour the dressing over it
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Turkish Doner Kebab Written Recipe : Ingredients: For Meat: Meat (thinly sliced) 1 kg Yogurt 250 grams Salt 1 teaspoon Onion water 1 cup Milk 1 cup Meat tenderizer powder 2 tbsp Lamb fat 250 grams For the Grilled Vegetable: Big green chillies 8 Onion (big cubes) 1 (big) Tomatoes (cut into four pieces) 3 Capsicum (big cubes) 2 Sumac powder 2 tbsp Onion Sliced 1 (large) Tomato Sliced 3 Salt 1 teaspoon For the pickle: Green chillies 4 Carrot (sliced) 1 Garlic 6 cloves Vinegar 1 cup Salt 1 tablespoon Turmeric powder 1 tbsp Whole Weight tortilla 8 Method : Put all the ingredients on the meat and marinate it for 4 hours. Now fry the meat in lamb fat Bake at 250C for 20 minutes. Then take out the slices and keep them aside. Now grill the vegetables on a skewer cook for 5 minutes on the stove and keep aside. For the salad, add sumac powder to tomato and onion and mix. For the pickle, add all the ingredients in one cup of water and cook well for 5 minutes. To serve, place the whole wheat chapati on a plate. Serve topped with salad, grilled vegetables and pickles Niciose Salad Written Recipe : Ingredients: Tuna fish 1 can Baby potatoes (boiled) 6 pcs Boiled eggs 3 pcs Green beans (boiled) 2 pcs Tomatoes (cut lengthwise into 4 pieces) 2 Iceberg 2 cups Black olives 10 to 12 Onion rings 1 (Large) For the dressing: Garlic Chopped 2 tbsp Lemon juice 4 tbsp Olive oil 1 cup Mustard paste 1 tbsp Salt 1 tsp Black pepper 1 tablespoon Method: Put all the dressing ingredients in a bowl and mix well. Now, one by one, mix all the ingredients of the salad well and pour the dressing over it #turkishdonerkebab #niciosesalad

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Hi Chef Mehboob. I am following you for last many years. I am British based in London. Can I have any contact number where I can talk to you n discuss some food stuff for single parents. Bkess you mate. ❤