Turkish Eggs Recipe | How To Make Turkish Poached Egg | Cilbir | Egg Breakfast Recipe By Chef Tarika

[@senem1465]

Hi Tarika, as a Turkish I really liked how you cooked. We don't actually use cumin for this egg but will try that way too, it looks good. We use dry mint leaves for butter sauce instead of cumin. The rest is all same. Thank you for cooking this dish and showing other people. By the way try also the mint version, you're gonna like it :)

[@TarikasinghOfficial]

Senem Erdogan how lovely, thank you, I will try that for sure!

[@kaustubhgargelwar4977]

@YSV Rao Go away you hateful person. Stop spreading hate everywhere.

[@senem1465]

@@kaustubhgargelwar4977 Thank you🦋 And no worries I am very used to this stupid very boring jokes because of my surname which is half the country have it.

[@jk451989]

@YSV Rao get a life man..

[@cindaschuster6725]

@YSV Rao "take it easy" What?

[@lipikam]

I never saw someone cooking something with such happiness and passion. Really impressed with the way mam expressed the dishes.

[@octanebanker]

Nice n simple. But u were killing that pan with steel spoon by scratching. 😂

[@bobinapandher1501]

She did that with a very light hand I could see that ✌️

[@ivarrave8196]

LHD Malayalam is a budhist guy. He can't take any form of violence. Light or hard. Tarika has no right to hurt the pan. It's heavy duty karma waiting for her. Thank you LHD, you are god's gift to mankind.🙏

[@surovisalgado1008]

I loved this recipe. I didn't have cumin powder but infused Greek yoghurt with garlic, dill and salt and followed the rest of your recipe to a t and it turned out so well. Thank you so much for taking the time to share!

[@sharathpaps]

I've always wanted to try this and so thanks a lot for the recipe. I really love Tarika's episodes on the show because of not only her beautiful recipes but also because of the warmth and happiness and energy she brings each time.

[@imranzahid1830]

Tarika.. I must say this is impressively awesome. You used so easily available ingredients and it turned out packed with daily nutrition. Kudos.

[@getcurried]

Thank You.

[@richardalpert76]

01:26 Never have seen someone who's so excited to introduce Dill in her kitchen.... Great Video and lovely personality.

[@srijeetadutta8375]

Actaully Dill leaves are quite rare in indian kitchen..I think that's the reason😁

[@precursors]

@@srijeetadutta8375 Then it makes it funny that we don't use dill in this dish in Turkey

[@srijeetadutta8375]

@@precursors thanks for your info...really have no idea about it

[@egemenbora]

Nice 👍🏻 As a Turkish, I like your recipe. Though foreigners always assume we eat this for breakfast, we usually enjoy Çılbır as a main course dinner for weekdays. Also it tastes much like Mantı so sometimes it’s also made as a substitute

[@anamjamal1429]

I want to learn your language but it's very typical please give me some tips.

[@egemenbora]

Anam Jamal well it’s somewhat hard to learn for western language speakers but it has similarities with Asian languages in terms of word and sentence structure. As it is with learning other languages you don’t have to be perfect, just keep trying

[@anamjamal1429]

@@egemenbora I m from india and your language and culture seems very interesting to me.

[@getcurried]

Great to receive appreciation from you! Honoured that you liked the recipe. Love to you and your country :)

[@egemenbora]

@@getcurried and a tip for you. You can crack the egg into a strainer to get rid of the watery part. It falls right through. Then when you cook it there's no stringy parts

[@yours09]

We tried it and my children loved it today. Thank you Ma’am...

[@naziras2376]

Hi Tarika ! I am so happy that you are back on the channel, eventhough it'd been some time but I felt like telling you. I will try to make it for the mornings for Ramadan, seems like it's a filling dish. Thank you for your recipes. Have a nice day dear.

[@irosonur6851]

Nice job, greetings from Turkey 🇹🇷

[@ChandraSQLVideos]

Presentation is good..I think it's not necessary to create a whirlpool to poach the eggs. Just drop the egg very gently by placing the cup near the water, so that the white and yellow will not separate..

[@rajaniprabhu1160]

Dil is shepu!!!! I learned something new right here❤😅 thank u for the lovely recipe ❤

[@celia2761]

Normally we don't add cumin powder, but I must admit that this way looks much more appealing :) thank you for sharing this recipe !

[@srinivasankutty5075]

Your preparing food is mouth Watering ways of preparation Is simple and your beautiful Thank you

[@ozerilhan1]

That was barely a poached egg but nevermind since you're happy with he taste. Thank you for the your version of cilbir. ⚘ I love indian foods too. I myself can make indian recipes very close to orjinal one (with little less chili as the family can't handle it) I.e biryani meat and chicken. Chicken tikka masala, tadka dal, ferni, chicken 65 and butter chicken which my wife claims that the best she had in her life. 😅

[@TheVideomantra]

Nice recipe! Thanks for sharing!

[@getcurried]

You're welcome! Do try this recipe & let us know how it turns out.

[@mm-jy5lj]

She’s the best host for me to watch. I love her charisma and she doesn’t sound like she’s throwing in extra words/ phrases like the guy on here. Please make more video with her! She is very natural! That being said... this recipe seems like it would taste horrible.

[@mohammedaadhil2507]

teşekkürler . çok iyi çılbır tarifi

[@getcurried]

teşekkür ederim. sevmeye devam et #GetCurried

[@precursors]

Dunno why either of you wrote in Turkish 😂

[@nolenl1503]

Yummy 😋 thanks for the best chef in the world 😘😍❤️👍

[@sarathsmarty]

Loved the recipe. Try it today.

[@getcurried]

Let us know how recipe turns out.

[@TarikasinghOfficial]

Sarath Kumar thank you!

[@Aishpatil96k]

Tasty 😋 & u looking like vidya balan 😍

[@Deemy23]

Look awesome, I can't wait to try cooking them myself!

[@CP-sl1xn]

Beautiful lady with exceptional cooking skills ... Your smile makes the meal look even tastier..

[@agnivadutta6750]

😍a very pretty dish...will definitely try at home

[@hellow_cravings]

Hi tarika.. I love Turkish food.. Just a request can you make menemen

[@getcurried]

Hello, thank you for your request. We will surely have it in our to-do list :)

[@hellow_cravings]

Get Curried appreciated... Thanks for considering my request.

[@akankshapatwari4167]

I don't much like poached eggs. So made this with suuny side up eggs. Loved it

[@instantcookingchannel4259]

Lovely recipe.. great channel.. it has inspired me for my channel thanks 🙏

[@getcurried]

Thank You so much for your kind words.

[@coolpiscean322]

Tried this recipe. And it turned out to be amazing and yummy

[@lakshmimuthukumarana1947]

I'm from srilanka, every day I watch your new recepers and i love you a food .ur teach it nicely tks

[@dhruvrudrakapoor]

Bhai look at her expressions. Her husband and kids would be lucky to her in their lives.

[@spicyeats1390]

Nice and simple

[@docwalk7700]

Looks delicious! Yummy! Will try it out at home!

[@radsii20]

Looks amazing ... Can't wait to try this!

[@getcurried]

Let us know how it turns out.

[@roopamenon4751]

Yummy fun recipe Chef and A big Thumbs up for your beautiful presentation and happy vibrant personality 🙏😊😍😋💕👌

[@TarikasinghOfficial]

Roopa Menon thank you!

[@roopamenon4751]

@@TarikasinghOfficial Welcome dear Chef 🙏😊😍🌹Prayers for Everyone 's safety and well being 💜

[@ktc5151]

Hello from Turkey

[@laxmipuramvasanth6912]

Great preparation,..

[@Uday3619]

You seem to have got very inspired from Nigela's kitchen.... Good work...

[@DesiSwaadh]

Very nice yammy recipe big like 👌👍😋😋

[@getcurried]

Big like from us to you as well! Do try this recipe at home :)

[@kailaskhaire1235]

Ooooohoohoo..! Interesting 😋

[@pervezdaruwala8499]

Hey..That was nice..I saw same recipe by two other Turkish chefs.. Now, one question and one statement from me.. Q: Is Yoghurt the same stuff we Indians have been calling as curds or are their some deadly differences? Statement: Thank You So Much for informing that the herb Dill is nothing but good old suva/shefu. I used to think it is some exotic Uhmerican stuff. You have a very endearing and natural style of presentation. Keep it up..TY Am subscribing to thy channel. CheeeeeerrzzZ

[@ChefBlanket]

delightful egg dish!! thank you for sharing! definitely subscribe!!

[@getcurried]

Thanks for subscribing.

[@antonysanjup.m882]

Awesome

[@hafsasworld5927]

😋

[@getcurried]

👍

[@DesiSwaadh]

Looks very yummy 👌👍😋😋

[@getcurried]

Thank you, do try this recipe and let us know how it turns out.

[@cindaschuster6725]

I'm going to make this for brunch! Yum! 💚👍

[@crushedpepper8908]

Liked the way of presenting.. Subscribed and waiting for more videos

[@getcurried]

Thank You for appreciation and Subscribing. Stay tuned for more amazing recipes.

[@pesvhazrlqkurslar7944]

Your channel is the best. You inspire me very much for my channel. Thanks ❤

[@venkatachandrasekharamajal2920]

wow

[@sachinkv6973]

Pwoli saanm💚

[@behrozemehta]

Nice

[@celia2761]

Share more Turkish recipes, please ! Love to see it having an İndian touch :)

[@SnackBOX]

Great 👍👍😋😋

[@mohdaalamkhan7597]

Nyc

[@preeyakalpana3101]

I was searching omlette with curd after watching turkish drama ...can yaman eat those omlette n found here ..i will try it

[@brijeshkirasoi]

super amazing

[@reshmadeodhar4396]

Nigella Lawson's recipe!

[@getcurried]

Thank You

[@anujpramanik1819]

@@reshmadeodhar4396 I think Turkish people knew about it even before Nigella. 😒

[@arnabkumardas302]

Nice one

[@getcurried]

Thank You!

[@ann7372]

yuummm!!!!👏👏👏👏

[@getcurried]

Thank You!

[@manishahegadi7550]

Hi Tarika, The recipe looks very creative. Can you please help me with an alternative for olive oil in chilli butter sauce.

[@ZaharahFitness]

Hi, may i know what’s the problem with olive oil? But anyways you can skip olive oil and use extra butter OR avocado oil, but NO vegetables oil if you want it to be “Turkish”

[@julianadsouza2685]

Mam plz answer the question did u do chief courses

[@hiro-sl5og]

Can we use sweetened yogurt

[@nithinpais6248]

❤️❤️❤️

[@arijeet1979]

Looks delicious 🤤

[@farouqomaro598]

Nice!

[@getcurried]

Thank You!

[@DonCacomixtle]

5:52 here we add some Teflon® scraps to the sauce to make it more spicy.

[@sonalsrivastava7975]

Good keto recipe

[@pratikmeshram576]

✨👌🏼

[@td8043]

CAN I USE CHILLI POWDER INSTEAD OF PAPRIKA?

[@nisa5236]

Çılbır çılbır olalı böyle zulüm görmedi. 😅😅

[@jotavetres]

Whats the name of the green leave you put on first? I could not catch the name

[@Iceis_Phoenix]

Dill

[@adi4j]

Killer recipe

[@arunkumark.m1872]

Hi guys please share a recipe for macroni

[@getcurried]

Mac & Cheese Recipe - kzbin.info/www/bejne/sJasf5yZjtJjfNE

[@ganeshkewale1522]

How to preserve lamb(goat)&chicken

[@getcurried]

Clean it properly, pat it dry with paper towels. Put them in air tight container and refrigerate. You can add salt if you want, wast it off thoroughly before using.

[@nellimalika6544]

Is the cumin toasted?

[@mariapinto9886]

Hi something different but in these lockdown days won't get dil maybe I can use some coriander leaves

[@tazbitatasnim1295]

Not a good idea... too strong. Tbh the dill is not a must. Can just leave it out

[@ft485]

Çılbır in Turkish. Have fun 😎

[@anupbehera]

With that kind of vocabulary one can be in any profession like, soft skill traniner, call centre employee, PD trainer, etc

[@rkharsh8777]

Recipe was good but those eggs were really far from being beautiful or being poached 🤐🥴

[@lolareddy5117]

U should try to get the excess liquid stuff off first by using a strainer and then continue with the making of it. U don't get that stringy whites that look not so nice. Just saying.

[@pradeepprabhakar4934]

Also try not swirling the water for poached eggs. Actually it depends on how smoothly you drop the egg into water . The water being still is the key here actually .. that worked for me. Also I strained the white in a cup and added lemon juice on yolk which helped the egg and but of white stay bonded

[@gichanLive]

@@lolareddy5117 true. Also the quality/freshness of eggs is a huge factor. When you break some eggs, you can see that the yolk is surrounded by a visibly thick white, holding its shape very well. Those are the perfect eggs for poaching.

[@ismata3274]

I hard-boil a few eggs, slice them big, and pour over yoghurt and butter sauce. Lazy cilbir. Or you can mix hardboiled eggs yolks with yoghurt until smooth, again slice egg whites to big chunks, pour over yolk yoghurt and butter sauce. Again lazy style. O I do the first when time is limited, second when I am just lazy. Obviously, poached eggs will be best, but don't need to despair when they didn't. Most of the taste is from yoghurt and butter. Yolk when smoothed in, gives taste. Whites don't taste, they are for body.

[@sonalsaha8939]

I want to make these Turkish eggs. They look so yummmm :) but my Turkish eggs will have green chillies in them. We Bengalis are crazy about green chillies:)

[@tazbitatasnim1295]

Will seriously ruin the taste.. I'm bengali and love my chillies too... but they dont belong in this dish

[@krishnavbaruah8936]

Nigella makes it in a way better way... Appreciate the way she is trying to make it just the way she did in her program.

[@krishnakhatri2593]

Same here I was constantly comparing her version versus nigellas version.

[@akankshabhardwaj5043]

This chilli butter sauce is called "chhaunk" we use over our dal or any other curry to spice it up....but we use ghee i stead of butter.

[@afifaakhter4682]

I am here after full moon serial that how nazli makes omlete with yogurt😂😂😂

[@squidthekidrsatthesquidarm4338]

Amazing video as always!!

[@ParthSIR.]

but with what we should eat with or is it like with the Greek Joghurt and egg

[@TarikasinghOfficial]

Parth Patel you can eat this as is or with toast

[@precursors]

It's normally a cold dish and is very light. You can eat as much as you like

[@NicMediaDesign]

Dill is called Dill in German as well!

[@mainmajo]

Sometimes i think you talking in deutsch. Dill 😃💭🍽👍👨‍🍳

[@arpitadutta8076]

What can be used instead of "dill" leaves,in case it is not available ...

[@foodonfire4012]

Rosemary, parsley or chopped green part of spring onion. Kitchen with Sikandar.

[@snehalthombare4981]

Recipe from BBC channel made by Nigella Lawson 😊

[@BaronessJames]

The recepie exists long before BBC showed it. 😁

[@DoneDealNikhil]

She lifted it from Chef John at Food Wishes...she even lifted his sentences and narration! For e.g. 'singing butter' , comparison with calories egg benedict..all lifted! Here is Chef John's video : kzbin.info/www/bejne/raHYfaSkgJ2srck

[@huntrz]

Now that's as per your calibre. Please also post the recipe of boiled eggs.

[@glennvinay]

Thanks for the video... If we eat yogurt and egg don't it creates side effects

[@bepositivealways2023]

R u mad....whole world eating since centuries

[@nidhinthulasidharan5978]

Is there any Mallu

[@AdityaSingh97]

Chal phut smelly

[@182kushalthakur8]

How to make egg at home

[@narottamnayak9860]

Hum jese garibon ke liye nehi he ye.... olive oil sunte maan bhar gaya

[@p.harish3743]

😜😂😂😂

[@bepositivealways2023]

Toh mat khaa na...hum khayenge

[@ChandraDwibedy]

The best copy+paste I have ever seen. Could copy even the pot from Nigela's poached eggs.

[@TheThelandofsmiles]

Chandra Prakash Dwibedy oh you Think nigella created this dish 🤣🤣🤣

[@anujpramanik1819]

She used cumin, red chili powder along with pepper flakes and poached eggs differently.

[@albertozaffonato1325]

5:26 aaaaaaaaaaaaaaaaaa Love this recipe !

[@ngoruh]

@uncleroger won't be happy - Steel spoon in a non sticky pan? 🤦🏻‍♂️ . Turkish egg my fav😋

[@mynewmemorycard]

You create a storm in water, its not swirling 😂

[@DoneDealNikhil]

Recipe and even narration has been lifted from Chef John at Food Wishes! She even did not care to put-in her own sentences for narration! 'Singing butter' callories compared to egg bendicts....et all! Here is the link to the original video by Chef John...posted on youtube much before this lifter : kzbin.info/www/bejne/raHYfaSkgJ2srck

[@vijayy4111]

5:54 did she say nutty butter or naughty butter? Cuz nutty butter makes it peanut butter eh? And naughty butter is a non existent to my knowledge..recipe looks good doh..!! Cheers..!!

[@anujpramanik1819]

Butter when cooked for a long time turns brown and has an earthy-nutty flavour, that's why it's commonly referred to as 'nutty butter' around the world.

[@riyaparvin7375]

1st