TURKISH KEBAB|Today we cooked Turkish kebab over natural wood fire in our garden.

Today we cooked Turkish kebab over a natural wood fire in our garden. We had a great taste with salad and bread. Don't miss this unique recipe

[@Hammertime054]

When i try and make these kebabs they keep falling off my flat skewers😡any tips please as to why they keep doing this please ?

[@Cookingadventureinnature]

Yes, I understand you. Once your ingredients are prepared, leave them in the fridge for a while before🤗 cooking. The meat and fat soften in hot weather, so it needs to thicken in the fridge.

[@Hammertime054]

Thanks very much for getting back to me, ill give this a go👍🏻👍🏻👍🏻much appreciated 😀