Turkish LAHMACUN😍 How To Make At Home? | The Most Popular Street Food In Turkey

In this video, we are making lahmacun at home. I will share the lahmacun recipe with all the details from preparing the dough, making the minced meat topping, shaping, transferring, and baking.
You can cook lahmacun either on a stove-top in a wide nonstick pan with a lid or bake in the oven. I will give you useful tips to make it easy and successful in both ways.
0:00 Intro
0:37 Lahmacun Dough
1:16 Topping
5:00 Shaping
7:17 Cooking
8:28 How to make lahmacun in the oven?
11:23 How to eat lahmacun?
Ingredients for lahmacun:
For the dough:
1 cup lukewarm water + more if needed
2+1/2 cup strong flour plus more
1/2 tsp sugar and salt
1/4 tsp dry yeast (optional)
Minced meat & veggie topping
250gr. minced meat (preferably 20-25% fat)
2 medium tomatoes
1 onion
2-3 sweet or mild green pepper
1 capia sweet red pepper
3 cloves of garlic
big handful of chopped parsley
1/2 tsp paprika, isot pepper, cumin, black pepper
1 tsp salt
1/2 tbsp pepper and tomato paste
if your meat doesn't have much fat drizzle olive oil
enough warm water to have a spreadable consistency
to transfer the lahmacun you can use pizza scraper or baking paper
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[@pinkmonkeybird2644]

Thank you so much - I finally had the chance to make your lahmacun recipe last night and they were the best I’ve ever eaten - even better than the restaurant versions. Your instructions were so clear and you described each step so well that it was easy to follow. We loved them! My daughter ate 4 of them herself, which was impressive. I couldn’t roll them paper thin but I still got 8 that were decent sized. I did end up cooking them in the oven instead of on the stovetop like you did, mainly because I don’t have a large enough pan. I cooked them on the bottom rack for 3 minutes and then on the top rack for an additional 2 minutes. I have a pizza stone on the top rack so I slid them off the baking sheet using the parchment paper. I was a little nervous using parchment paper in an oven that hot, but since it wasn’t in the oven long, nothing happened to it. Thank you so much for this recipe. Every single recipe from you has been super successful. I know you put a lot of time and effort into your channel, so I want you to know your subscribers really appreciate it.

[@AysenurAltan]

Hello dear, I am glad you all enjoyed Lahmacun and you said it was better than the restaurant! Enjoy it! I am sure it must be crunchy and delicious in the oven too. Just so you know, you can also do it in big batches, freeze the rest, and reheat whenever you want.

[@johnserefoglou6096]

I'm not a cook but I always follow your recipes which are nicely explained. Love from Piraeus Greece

[@muhammadsuleman9328]

Marhaba kiz ❤

[@alexhurst3986]

I spent a couple of weeks in Amsterdam a few years ago. After wandering around looking for a good place to eat, I found a small Turkish food shop that served Doner and Lahmacun. I ate there every day. Twice if I could manage it. I miss that place most of all from my visit. Thank you for sharing this recipe. I will finally have lahmacun again!

[@TFT]

Thats a lovely memory, thanks for sharing. Hope you will get the same taste you want. Pelase let us know if you try

[@narniadan]

Hi Alex! But this is not Lahmacun. It looks like but not. It won't taste like the one you had in Amsterdam or in a Turkish shop.

[@narniadan]

And she says as in restaurants 😂 Watch this Efsane Antep Lahmacunu Nasıl Yapılır? I Evde Lahmacun I Legendary The Gaziantep Lahmacun TAHİR TEKİN ÖZTAN on KZbin, you would understand what I'm trying to point out. TAHİR TEKİN ÖZTAN is a chef from where Lahmacun comes from in Turkey. For Adana Kebap is the same. People on KZbin who are not chefs just butcher Adana Kebab; they put all sorts of things in it, spices...Shape like Adana Kebap but taste not Adana Kebap. There are people who doesn't have any clue about cooking trying these recipes and wonder why their recipe didn't work out. They think they couldn't make it. No. The recipe given is wrong. It's totally something else

[@daphnebroens6768]

I am from the Netherlands but live in Spain. In the Netherlands you have very good Turkish bakeries and Kebab shops too, mainly in the cities. We like to eat the Lahmacun rolled up filled with salad, tomato, onion, pepper and some spicy red sauce and a garlicky white sauce. Your recipes are spot on, well measured and I like to make Turkish dishes here in Spain. Thanks a lot. The Lahmacun dough and filling are ready for baking making a nice Saturday night dinner 🎉

[@narniadan]

@@daphnebroens6768 Alex is not Turkish or from Turkiye.

[@geoffreybslater1146]

Lahmacun! My Favorite street food! Grandfather of the Pizza! Thank you!

[@stk664]

Liked how you used the baking paper and detailed explanation MashaAllah 👍

[@GraceKi92]

I had many Turkish neighbours growing up in London and they introduced me to lahmacun. They used to cost just £1 around 15 years ago and we used to love buying and eating it at our local park. Thank for this recipe it brings back so many good memories!

[@TFT]

Thats great, so do they still sell in London? Hope you try and enjoy

[@omsanwashere]

wow that price is so good, rn im in montreal and its 9-10$ each 😢

[@2Notts]

£3 each in a Turkish restaurant in Nottingham, the UK

[@sabinesh7525]

Thank you for the amazing recipe! I made it and loved it! Your tips made it really easy and not as time consuming as I expected 😊

[@shihanafazlinhabeeb7099]

Ma sha Allah amazing ❤

[@foodrecipes105]

Wow!! What a unique and delicious recipe 👌 Thanks for nice sharing

[@anamariapantojas8989]

Se ven Deliciosos!😋 La voy a hacer la receta Turca de Lamahcun!👍 Muchisimas Gracias!❤

[@goldenshamrock7267]

Scrumptious!!! Lahmacun for sure. 👌👌👌

[@irajohnson79]

Cant wait to try this, your video was simple to follow, looks lovely & tasty❤

[@usawalk574]

Maashaa Allah ماشاء اللہ

[@naomiu3779]

Can't wait to try making this!

[@omaralfadhel1720]

I've got to try this recipe. The food looks amazing!

[@michikikaystation2965]

One of my favorite. Thank you so much for sharing ❤

[@scottmiller1956]

Beautiful! Thank you SO much for sharing!

[@geoffreybslater1146]

I can't wait to try. This is one of my favorite dishes! Thank you!

[@Paul-qe1uf]

That looks amazingly delicious

[@RehanaIqbalVlogs]

Wao look very tasty 😋

[@jackies2415]

Hello Aysenur, that looks delicious!! Can't wait to try it! Thanks you!

[@daphnebroens6768]

Made for the second time today. Great recipe both the dough and genuine taste! Thank you!

[@s3savage]

Thanks so much for sharing Lahmacun. Recipe. Afiyat Oslun 🍽️

[@honarderakhshan2358]

Like Hi friend so delicious yummy yummy amazing recipes awesome video thanks for sharing 👍👍👍👈👈🌸🌸😋😋🌈

[@quiz-blasters227]

It looks good. Thanks for the recipe.

[@nimomohamed4559]

Mansha allaaaah sister

[@jacquibayley7122]

They look delicious ❤

[@Naaz_Desi_Foods]

Love the way you cook... Great recipe ❤❤

[@TFT]

Thank you so much

[@simonecastella6593]

My absolute favourite ❤

[@melahatkavak8109]

Elinize kolunuza saglik masallah cok guzel oldu

[@latifaoleaq8682]

Love love this recipe thank you

[@wouldyoukindly144]

I made this tonight and it was absolutely wonderful! Thank you for the recipe.

[@sadiasohail5303]

Love the recipe and the way you explain it .😊 Cant wait to try it Love from PAKISTAN🇵🇰🇹🇷

[@ramiramii4487]

ما شاء الله، صحة و عافية ، روعة 🇹🇷👌

[@a.classic6662]

sehr sympathisch, einfach und verständlich erklärt. Vielen Dank

[@kamalhussain7288]

Delicious...InshaAllah i will try

[@laidbouloussa7048]

Thank you so much! I will try it for sure 😊

[@rzkrmn69]

Thank you so much for the recipe.. i am going to try it 🙂👍

[@tipsformykids3116]

My Turkish husband and I just made your lahmacun this afternoon and it came out pretty good, very close to our favorite frozen lahmacun brand we used to buy in NJ. Thank you so much for sharing this recipe! We live far from good Turkish restaurants and it’s hard when craving food like lahmacun, so pulling this off makes us excited that we can make it when we crave it.

[@TFT]

My pleasure!

[@yassosd8484]

It looks yummy 😋😋

[@brave7033]

Very detailed and well explained! Thank you very much

[@juxbertrand]

Merci - votre méthode est parfaite - claire, propre et facile. Et un régal !!

[@aurelieistiqomah349]

I'm from Indonesia. First time i ate Lahmacun when i was living in Germany. And i loooooove Lahmacun so much.

[@lastsinner]

Beautiful recipe!

[@RedDragonVideos]

Very good explanation. I have bread flour to try this recipe. I think ground turkey meat will work with extra spices. Thank you Aysenur. Have a great afternoon🙏🤗💞🐲

[@TFT]

Yes would be a good idea to try with turkey meat, enjoy and let us know the result if you try 😊

[@narniadan]

@@TFT Nope! turkey meat won't work. Chicken yes. turkey meat is too dry for Lahmacun

[@deemarrero9]

Salaam, thanks for sharing 🙏🏼💜

[@mohammadqizer8608]

Merhaba dear aysenur, fatma here. Hope u fine. Looks yummy lahmacun. Dear I watched your all recipes . But yet not tried once. Reason I am not well. Insha Allah after some time I will to cook your food items including today's special lahmacun. Really its mouth watering for me. So, keep going 👍 lot's of love and wishes to you dear. From fatma. Waiting for your next vlog.

[@naeemarshad7948]

i love turkey and turkish peoples

[@krytonsbeast]

Ooohh! My kind of food.. 👏👏

[@user-mu9ei3ts4o]

اشكرك اختي جربت هاد البيتزا جات واعرة طوب عجباتهم وليداتي جزاك الله خيرا❤❤❤

[@AnaCmoi-wt4oq]

اوريد المقادير😊 بالعربي

[@DrMajda]

I will try it today thanks for sharing ❤

[@mmhuq3]

Thank you do much I am watching this video for the second time...take care and happy Ramadan

[@angiefav1847]

Wow this is awsome thank you for your recipe but can l come over and experience the wonderfully made Turkish food thanks again l will enjoy making it😊😊😊

[@nozhanrashidiasl8222]

I hope your family are blessed with all that is good🌹🌹🌹 from Iran

[@bawarchikhana1177]

❤❤Maa Sha Allah looking very yummy I will try it soon In Sha Allah love for Pakistan ❤🇵🇰

[@carrolbrown7671]

Looks delicious I'm going to try it this weekend

[@mohabatkhanmalak1161]

I love 'Lahmacun' so, so much and was waiting for the recipe. Now I am going to make it with your hints and technique this weekend, inshallah. Thanks for sharing💫🌹🪴🌻

[@TFT]

My pleasure hope you enjoy it!

[@elsac4633]

Gracias por tu receta ❤❤

[@abdulhameedabdulhameed1790]

Masha ALLAH 👍 sister very beautiful and tasty ...... Iwill try it soon ........

[@moremiaj4786]

Looks so yummy..

[@elenaella2143]

Best explained recipe ❤thank you so much x

[@WorldwideFoodFinds]

Thanks for the share ❤️

[@danearcher05111984]

Great Recipe. This is dinner tomorrow night

[@GHEmm]

LahLahmacum tarifini paylaştığınız için çok teşekkür ederim, mükemmel anlatım, yapacağım, Meksika'dan selamlar macum

[@masoodkhan9031]

love from pakistan, i will also try this recipe 🤩

[@nadiarathore5828]

LOVE from ❤🇵🇰

[@B1900pilot]

Looks delicious!

[@Sterntalerin1]

Thank you so much for this great recipe. I made it a couple of weeks ago and loved it so much that I have meat and veggies resting in the fridge for dinner tonight. There are several ways to cook the Lahmacun, as you stated. I used a table top electric pizza oven/pan to cook the Lahmacun and it worked great. To use baking paper to transfer the Lahmacun was definitely a pro tip and made things so much easier. Thank you again for this wonderful video and recipe.

[@TFT]

My pleasure! Happy to hear it worked. Is it with stone or pan to cook? Yes im sure it must work really well but I don’t have it 😊

[@x4ms]

Well done, thank you!

[@r.4182]

Allahoema barek dear sister. I will try it In shaa Allah

[@sherryalkhatib6445]

Thanks for sharing your recipes, I always like watching your videos even though I know how to make Arabic dishes❤

[@unbeatableeatables6802]

Well prepared and presented dear friend

[@Don2Nas]

Thank you for the recipe sister

[@fatimabulbulia7488]

Asalamualykum lovely vlogs really enjoy them .Going to definately try them they look so appetising shukrun for sharing.

[@amore1056]

Very well presented I ate this recipe in Istanbul . 👍

[@user-xm5rq8qv6h]

Im from philippines i always watching your vedio i love lacmacun and try to cook recipe karni yarik love it❤❤❤❤

[@surround1969]

Very very very awesome ... Very very very awesome ... Very very very awesome ... Very very very awesome ...

[@afifayedhub9606]

Mashaa Allah very good me going to try it I loved your resipies

[@afifayedhub9606]

From South Africa

[@heidimagyar6638]

It looks so good

[@karenweatherill-qi2ky]

Thank you for your recipes, I love making them x

[@TFT]

My pleasure 😊

[@narniadan]

Bugunde Konya'nin etli ekmegini yaptim. Cok guzel oldu. Sizinde denemenizi tavsiye ederim.

[@user-fz3je5gb2c]

Mahshalla so good ricep 🤲👍

[@anjumnajam5042]

Thank you so much for this lovely recipe, I will must try in this eid party, last year I made some of your recipes in my eid ul adha party "Turkish cousin" and everyone like and appreciate me. In Pakistan Turkish food very popular after seeing arturl drama 😊

[@Rueyful]

Amazing work

[@ayaanbashir]

I love lahmacun 😋😋

[@consuelolabbe4581]

Que bueno q estan los subtitulos !!! 👏👏👏👏

[@user-jq8lk8xj8z]

تسلم إيدك يا شيف

[@kathleenkocan628]

I’ve been admiring that pan. Can you share a link for it? ❤

[@mben3119]

Thanks and greetings from France 😊

[@mohanishgamit1985]

Nice cooking and delicious.......👌👌👌♥️♥️♥️

[@aziahhussin2435]

❤Ahlan wa Sahlan from Jordan❤ Thank you again for sharing with us I ate lahmajun in DiyarBakir and I loveee it so much !! Definately will give your recipe a try . Thank you ❤

[@TFT]

My pleasure 😊 You are lucky to eat Lahmacun in Diyarbakır :)

[@schizzmizz]

Mashallah Sister great recipe 🤲

[@hakijedzeladini6690]

Selam alejkum sister so nice recept l like so much llamaqun welldon ❤have good day

[@natashaallice9255]

Love this video

[@tinalamont6108]

I had one in Paris, in a place called Riha Durum. Delicious!

[@Corum001]

Excellent Thank you. :)

[@RichyParton]

Thank you so much for this video. You are teaching me to look after my family with great food and to use natural healthy ingredients. Giving me a wonderful education of your culture. I love this world we live in with all the diversity of different countries cuisine. You do wonderful enjoyable videos. Love and light to you and family ❤

[@TFT]

My pleasure! Thank you for your kind words. I feel blessed to be able to show my culture and exchange from others as well, witnessing our similarities and learning from differences. Same wishes

[@isidore89]

Looks great. I'm making these tonight. How long do I cook in the oven for?

[@oneself_traveller22]

Thnks so much..its very easy way to cook lahmacun in modern kitchen

[@TFT]

Most welcome 😊

[@sumayasultana1459]

I love turkey... ❤ from Bangladesh