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Greetings my dears ❤️ All of you who have been to Turkey had the opportunity to get to know their appetizers. The first thing they offer you in restaurants is Meze. They are usually served on a huge tray, lined up next to each other in small bowls and shown to you to choose what you want. And this is where the real confusion arises, they all look so good and delicious that you don't know what to take first, I would only eat that. Today I will present you two that are very dear to me. And my favorite is always eggplant with hummus sauce. 😊 I sincerely hope that all of you who haven't had the chance to try them will like them. They are easy to prepare and are also great for guests. Prepare them the day before and just bring them to the table when needed 😉 Alinazik is otherwise a wonderful main dish that they usually prepare with lamb. I have a recipe with chicken, so I'll post a link below if you want to try it.
As for yogurt, you need thick, strained Greek or Turkish yogurt.
For eggplant sauce, it is important to roast the tomatoes well, I explained the rest in the video😊
Chicken Alinazik: • Tursko meze- dva divna...
It is necessary
For Alinazik
2 larger eggplants
3 heaping spoons of thick yogurt (140 gr)
2 cloves of garlic
half a teaspoon of salt
if desired, cumin, butter and red pepper for decoration
For Sosla, patlican
2 larger eggplants
700 g (or more) of fresh tomatoes
half a teaspoon of salt
half a teaspoon of sugar
half a small spoonful of red pepper
1 small spoon of lemon juice
if desired, hot pepper, parsley for decoration
#arijevakuhinja #turkey #turkishfood #slana #lucak #yogurt #patlıcanlıyemekler