Turning $55 into 20 Meals! White Bean, Pesto, & Lemon Soup

Рет қаралды 8,007

Jenn Lueke | Jenn Eats Goood

Күн бұрын

Пікірлер: 46

@anazamarripa 5 ай бұрын

Also! I’m so glad you decided to make videos on KZbin. Love seeing everything more in detail.

@jenneatsgoood 5 ай бұрын

I'm so glad you like the videos!

@PerkHopper 5 ай бұрын

I just discovered you last week and this is my second week using the $50 per week recipes and my family loves them, I am obsessed with these hauls. Thank you SO much!!

@jenneatsgoood 5 ай бұрын

I'm so glad you enjoy them!! I really love making them 💞

@raewn 5 ай бұрын

Oh man, this looks so good. Thank-you for including plant based recipes in your content! 😻

@debiwillis9045 5 ай бұрын

I started making pesto with sunflower seeds, so all my peeps with nut allergies can have some when i make it atvthe end of summer when i harvest all my basil

@jenneatsgoood 5 ай бұрын

So good!!

@daphnewinters8541 5 ай бұрын

The scream had me laughing and my daughter asking questions 😂

@jenneatsgoood 5 ай бұрын

😂😂

@carlaprado7321 5 ай бұрын

This was the best soup ever, we just had it and everybody liked it! Thank you so much for this recipe!

@YarnGeek 5 ай бұрын

Made it with swiss chard because that is what I have in my garden and it came out great!

@FeatherFinds 5 ай бұрын

Making this tonight and following along with your meal plan this week, thank you!!!

@Dana_Keith 5 ай бұрын

Nice, I’m so glad that I found you. ❤ Looking forward to more.

@jenneatsgoood 5 ай бұрын

Happy to have you here!!!

@barbhuber7502 5 ай бұрын

I love this series!

@jenneatsgoood 5 ай бұрын

I'm so glad you like it ❤

@katieakr Ай бұрын

Just made for dinner! 10 out of 10! Quinoa from my pantry instead of rice.

@tashasmith1234 5 ай бұрын

I'm thinking of triple batching it and freezing some of these. Excited to try these!! 🎉 TY

@aliciahubbard 4 ай бұрын

Where is your black pepper mill from? Love your recipes!! Thank you for this work and channel!

@crisskimball 5 ай бұрын

Yum. I’m going to try it with orzo 😊

@deven8084 5 ай бұрын

I like your videos on KZbin the best!😊

@jenneatsgoood 5 ай бұрын

Thank you so much!!

@arlenenipp5651 5 ай бұрын

Oh, I am totally making this one too. my sister lives in Florida and they still eat soup all the time. I think this would be a great option. I think how many cups of the basil with you add really probably make it so flavorful and I love anything with lemon this is probably be good with orzo as well.

@jenneatsgoood 5 ай бұрын

This would definitely be so good with orzo!

@MichelleTech 5 ай бұрын

Looks delish!

@jenneatsgoood 5 ай бұрын

Thank you!!!

@debiwillis9045 5 ай бұрын

I cant wait 8:24 to make this ❤

@OkieDokieOkie 5 ай бұрын

This soup was sooo good! A definite repeat recipe! Even my hubby liked it and he thinks soup is for prisoners.

@maniacmegz911 5 ай бұрын

would you brown sausage at the beginning before the shallot/garlic? Slice it and add it to the end when it's simmering?

@tenniabi 5 ай бұрын

Idk if the editing is your humor or your assistant’s but I am dying with laughter 😂

@JaySpice 5 ай бұрын

Right! I had to rewind the bean pour a couple times to make sure I wasn't seeing things. lol

@jenneatsgoood 5 ай бұрын

😂😂😂😂

@anazamarripa 5 ай бұрын

What is that scream at 1:49?!? 😆😆😆

@krystleroseknowschrist 5 ай бұрын

lol I came to comment this y the nooch scream hahah

@anazamarripa 5 ай бұрын

@@krystleroseknowschrist 😂 I was so confused. I was like, was that Jenn? Was that something in my house? Nope!…and it kept screaming 🤣

@krystleroseknowschrist 5 ай бұрын

@@anazamarripa lol it was at both times she said nooch so I’m assuming she added that 🫣

@do4699 2 ай бұрын

I've tried three of the five recipes in this series. The Chicken with Sage Rice and the Meatballs and Kale pesto pasta and delicious. The soup recipe did not work for me. The rice absorbed most of the water to the point that it was closer in consistency to a pilaf than a soup. I had to add 4 extra cups of water to get all the kale covered and a soup consistency. I added extra dried seasonings but I didn't have any more basil, coconut milk or pesto to add so it tasted watery. To address this, I would reduce the rice by half or leave it out entirely and serve the soup with toast. I also had issues with substituting parmesan for nutritional yeast. It clumped and became stringy. I would either omit the cheese, use nutritional yeast or add it and the end after the soup has cooled. I would make this again with those changes if I were making the whole week of meals to use up the leftovers but I wouldn't make this soup as a standalone recipe. There are much better white bean kale soups.

@lovetheanimals1 Ай бұрын

Ive made this about 5 times now with modifications. Homemade “real” pesto, I sub the rice for potato, spinach for kale and add chicken sausage (brown at beginning). I do about 4 cups broth no water. It freezes well too.