Turning BASIC Snacks into a FANCY Dessert!

[@TheIcingArtist]

WE DID IT!!!!! Get your Baking with Love & ANXIETY Shirt!!! bit.ly/shop-theicingartist

[@Popceedz]

Thank you! You are so sweet

[@zaibkanwal2658]

in love with you & your channel. ♥️♥️♥️♥️ you made be subscribed to a backing channel, a person who doesn't even like cake that much or chocolate for that matter 💖🤪 but never miss your videos 😉

[@chefash8769]

So the marshmallows in the melting was exactly what i said out loud when u started lmao

[@livesouthernable]

This is so me. I had to get one immediately! I can’t wait to wear it 😁

[@chitowngal9201]

Omg yes!! I asked for that and u totally delivered, that's amazing! 😃 definitely going to grab one, thanks u guys!

[@jamsey1982]

Would love to see a “Chopped” style challenge where she gets random mystery ingredients and then makes a dessert. Let Kevin pick the mystery ingredients too! 😁

[@kidscrunchesandcooking7803]

I would watch that so fastttttt

[@nokia_eq23]

Could I pls copy so she is more likely to see your 🌟amazing🌟 comment?

[@jamsey1982]

@@nokia_eq23 go for it!!!! 😁

[@nokia_eq23]

@@jamsey1982 thanks!

[@maganpearson6038]

Love this idea!!

[@flatgrilledcheese8363]

Haven’t finished this video yet but I’m early so I just want to say I adore your always creative content, Laurie!! Rewatching your videos during the pandemic has become a comfort for me. You always seem so genuine and unafraid to give your honest opinions/reviews because you’re equally critical of your own works of art as you are with other bakeries you feature on your channel. You and Kevin have such a lovely dynamic too, and I couldn’t help but grin whenever the two of you interact :)

[@TheIcingArtist]

Stopppppp you're going to make me cry!!! I love this comment so so much, it truly means the world to me!!

[@BibbleUniverse]

@@TheIcingArtist You are really an inspiration to me. I always watched you when I was little and still do now and I have perfected baking cakes by your tips and tricks. Thank you dear. Sending nothing but love💕💕

[@myiareads]

i 10000% agree with this comment! i love her content shes so genuine ✨ and i LOVE her and kevins interactions😂💕

[@GsFoodSecrets]

You should do " Can Kevin make a better cake than a one star bakery" I think that would be interesting 💕

[@h_z_l]

Lori pls do this!!

[@shardonayM]

Omg that’s such a good idea !!

[@cameron5289]

Great idea!!

[@avarosenau1350]

Yes I would love for him to do that

[@ellemoonriver]

Uau great idea

[@shimmershinesparkle3849]

Love this! Would be cool to see a $10-20 budget wedding cake challenge! To see what you can make with a low supplies budget!

[@jt5426]

Most of the time it's not the ingredients that is expensive - basically flour, sugar, eggs and vanilla. They dont cost that much! It's the time, effort and expertise that costs.

[@myladycasagrande863]

"I don't think people eat raw rhubarb!" My mom used to give me a stalk of rhubarb and a little container of sugar - it's really good if you dip the cut end in sugar, bite off, dip again...

[@joyfitz]

I usually just eat it without sugar! Raw rhubarb is such a good summer snack!

[@juliefournier4297]

Yes!!

[@karolinaniedziela2118]

Yes! Me too. Love rhubarb!

[@aniaszwoch]

Same!

[@bolondiin]

Rhubarb is the best! And exactly raw! =)

[@joshuacoburn8922]

I just wanted to let you know as a dad, who knows nothing about baking, that my Daughter and I watch all of your videos and that you are her bedtime routine. She has gone to sleep watching your videos for years now. Thanks for being who you are and providing great content for future little girls!

[@ginsoakedgirl4]

We do eat raw rhubarb! We had it growing in our garden when I was a child in Wisconsin. You have to dip the stalk in sugar first. I loved it when I was little!

[@TheIcingArtist]

Trying this!!

[@amandabray5011]

Yes! We had it growing in my back yard as a kid! I loved rhubarb! But it 100% needs to be dipped in sugar first!

[@siennavance8425]

We did this too as kids! Just walking outside in the sun with your cup of sugar and a rhubarb stalk 👌🏻

[@animallover5626]

Hey fellow wisconsinite!! I ate it raw the same way growing up!

[@mr.zenedin1735]

@@animallover5626 what a nice style

[@amandabray5011]

This video was such a fun idea! I loved the concept of using "unconventional" foods and making them into something different! Please make more like this!

[@romanaa7070]

It wasnt her original idea.

[@xAlbinopiratex]

Alternate title: "Laurie getting frustrated by Kevin being right for 19 minutes" Ahhahahaha sorry Laurie, love you! 😂❤

[@captainjoy8976]

A cake decorator really has so many crafts to learn :o You gotta be able to work with chocolate, fondant, buttercream, icing, cakes and cookies, fillings, sugar and isomolt, gum paste and so many more! I really appreciate your craft and showing us so much of it :) Much love to you

[@pfluorescentzebra7117]

I love this, its like watching Chopped but you have all the time you want so you can be so much more spectacular. And thank you for being so real, I too have pulled out the big blender carafe and then had to change to the hand mixer to get things to blend properly. Please keep creating great content, you are amazing!

[@dietotaku]

yes i LOVE this-to-that videos! you know what would be a fun reversal, walmart actually sells wedding cakes too, like for $125 you can get a really basic 2-tier wedding cake with some flowers on top, i think it would be neat to see you turn a walmart wedding cake into a really fancy BIRTHDAY CAKE!

[@michelledavis7333]

That was so much fun watching you making those deserts. Kevin is so much fun to listen to. I really love the pink and white mirror glaze, so pretty. I really would love to see you do a wedding cake, your cakes are the best looking. Better than the 5 star bakeries.

[@ROBERT-xx7ui]

Hello 👋 how are you doing today??

[@neriika3224]

In Finland we eat raw rhubarb! :D It grows like everywhere. I think I don’t know anyone who doesn’t grow rhubarb in their yard here in Finland. You should not eat it too much at a time, it causes tummy ache :(

[@blyhevanormer]

I thought rhubarb raw was poisonous

[@MissJenjen]

​​@@blyhevanormer the leaves are the poisonous part, the stalk is safe both raw and cooked

[@charliee578]

In Canada where I live, we too eat raw rhubarb dipped in sugar.

[@karenramnath9993]

How much is too much? How much can you safely eat? I didn’t know it could be eaten raw!

[@neriika3224]

@@karenramnath9993 I´m not quite sure, but in my own experience when we were kids, we ate a few mouthfulls at a time. We really couldn´t ate more. It´s so sour and after that few mouthfulls, it started to give tummyache :( :D Often our parents gave us milk after eating raw rhubarb. Milk is like an antidote to the oxalate (the poisonous thing) contained in rhubarb.

[@lizzykate93]

Being from the UK, I have no idea what most of these treats are but I feel like you can take anything and make it fancy, you're so talented! 😄

[@moraelity]

I know a few of them but different names. The first one was obviously wagon wheel, second we definitely have and the marshmallow one I have no idea. I only see it in KZbin videos so we might not have them

[@lizzykate93]

@@moraelity I knew them as different names too. The chocolate marshmallow seemed like a teacake to me and obviously we have pink wafers. I've tried some American sweets but not what was in the video 😀

[@moraelity]

@@lizzykate93 I haven't tried many American sweets and certainly not chocolates

[@lizzykate93]

@@moraelity I haven't tried their chocolate. I tried sour patch kids, nerds and air heads. They were good, the sour patch kids in particular although they were a lot smaller than I expected 😅

[@samssisters7272]

Please turn this into a series!!! We love watching this type of thing, we have watched this video like 5 times already!! We love watching your videos!! You are an amazing baker!!

[@Linbur0065]

I only discovered this channel by accident a little while ago, but you have fast become my favorite channel. I love how real she is and how she shows all the different steps even when they aren't "pretty". And I love that she decided to try this without even having a specific plan in mind, and it turned out so beautifully.

[@suewynn9748]

Just now finding the Icing Artist and binging your videos. I love the way you reason through problems and your banter with Kevin. You don't disappoint!

[@torrejohnson8315]

Ok Laurie, just making Saturdays that much better! Loved this idea and all the flavors! Good for you for going out of your comfort zone and CRUSHING IT! 💕

[@thebrightestrainbowever3841]

I love series like this where every day treats get made into fancy versions. This was fun to watch the transformation As someone who loves purple I am biased to your purple hair! Looks amazing on you💜🌈. This was definitely a fun idea. Look forward to more. Also love the wedding cake ones too.

[@Terra-6954]

You just made my weekend start with a smile! I love you and Kevin and Hello, you knocked this one out of the park. My mouth is watering. And Kevin, look at you knowing all the tips and tricks and best ways to do things. Love you both and so appreciate all the pain-staking hours you put into these videos.

[@Popceedz]

I LOVE YOU SO GUYS SO MUCH!!!!!! Thanks for all u do. You both put so much time into these videos for us and we deeply appreciate it!!!

[@TheIcingArtist]

We do it because we love YOU gus so much!!!!

[@Popceedz]

@@TheIcingArtist aww! Thank you for replying. That made my day!!!!

[@chibe03]

I love pink, I love strawberries, and I love your hair!! This is just perfection! Another awesome video✨

[@kellymulherron7819]

This was so fun! Could be the start of a fun series--- there were lots of goodies left on your table... Regardless, thanks for another fabulous Laurie + Kevin production!

[@belp8059]

This was a fun idea 🤩 wish I could taste these!

[@theodorethehamster1985]

Her hair looks so beautiful especially when she was doing the sponsor and I was so excited to see her again cause it's been a while since she posted❤️😊

[@sarachazindonaldson909]

Appreciate your patience for all the steps to make this - looks amazing!!! And pink hair or purple....both look FAB on you.

[@jamesanderson8078]

Well I agree with you , Hello how are you doing 👋👋👋👋

[@Stinkych33se]

I think that pink and purple mix is best for hair color🥰

[@textusontelegramatjenn_im2173]

Thanks sweetie 😊😊This is my giveaway channel.Thanks for always watching and commenting. You have been selected among our draw winners🎇🎆. Should text on telegram via the info provided above⬆️ to claim your prize😊. We love you❤️❤️❤️

[@clairealdorfcouret2014]

Hi Laurie - I've never commented on one of your videos before but I have to say I enjoyed this foray into traditional French patisserie! I'm not sure if you did it knowingly, but what you've made is essentially an entremet. They're ridiculously complicated desserts but they are so so good! I would love to see you try your hand at French baking but also more patisserie, it's just really elevated and lovely, and I think you'd really enjoy how you can combine funky flavors and end up with something spectacular, just like you did here.

[@sierrastanley8108]

I love how we can’t even see Kevin but he steals the show 😂😂😂 I love him he’s so funny lol

[@anitalandry8976]

I’m from eastern Canada and we eat raw ruhbarb as well. But we usually eat the smaller sticks raw and use the big ones for recipes! Wash the sticks well (1-2 cm diameter max tastes better) and I dip it in sugar. Some people dip it in salt but I prefer sugar!

[@ch4r.l0tte]

I haven't finished the video yet but I just wanted to say that I love your videos so much because I can get a laugh, a smile and just feel comfortable while watching them. You guys put so much work and effort into your videos and I love that! Thank you for making such amazing videos for everyone to enjoy!

[@CarboneCat]

This is a great idea and complement to the grocery store cake turned into wedding/luxury cake.

[@justinerebecca3567]

I visit all those snacks when I go grocery shopping for my fruit and vegetables. Like saying hi to an old friend that I dearly, dearly miss. 😔

[@iicedtee1746]

Kevin should pose one of his own decorated cakes as a one star bakery n have her react to it unknowingly 😭that would be interesting

[@chaosmanagerakaerin4557]

I love this type of video. It really helps me (not a baker) think outside the box with food. It was super fun!

[@ROBERT-xx7ui]

Hello 👋 how are you doing today??

[@audreyc11]

I LOVE that you made that saying a shirt!!!!❤️❤️❤️

[@TheIcingArtist]

SO many of you guys asked for it!!! SO we did it!! Our FIRST EVER merch!!! bit.ly/shop-theicingartist

[@alyssatablet4907]

First video I see of you. But already love your personality! Subscribed :)

[@sm52092]

Good morning guys! I had a rough night last night (sleep😕)so this morning was blah…BUT I opened KZbin and your smiling face was there. Your videos always brighten my day🤗. Thank you both for creating such a positive, fun channel. Also, I have the crazy hand too…especially when I am blow drying my hair 🤪 it never knows what to do. Keep putting out your wonderful content. I will be watching you all morning while I finish a Minnie Mouse Cake🍰😊

[@gwen4604]

in sweden we peel the raw rubarb and dipp in in sugar as a treat :)

[@AGglittersparkle]

This is such a great idea! All these snacks look so delicious 🤩

[@brookehaybel9693]

Be Kind🌸🖤 this giving wedding vibes, college birthday vibes, that favorite teacher retires vibes and I'm here for them!!! I love the almost fall not fall yet vibes the pinks all give off next these flowers!! Definitely love this one!!! 🌸🖤 Also your hair is perfect for this video!!!

[@ToastedPlums]

I love how Laurie just gets into the video no long intro love her 😄😁

[@connertheleaf7957]

Laurie, your hair is actually PERFECT all the time I dont know how you do it 🤩

[@brookemahanes]

Would love another “this” to “that” video! This was so fun!! 🍓🍓🍓

[@jessecardwell2240]

i love you and Kevin's banter! Delightfully loving and playful!! ❤ Good job Kevin!!

[@jeannemarcum5234]

to smooth a small curved surface try using a pc of a cake collar. (plastic) start at the bottom and drag up to the top. you are so fun and awesome!!

[@TheIcingArtist]

I have seen this done before, but never tried it!! I'm going to have to give it a go!

[@calicoinz]

i would love to see more videos like this! it brings a sense of nostalgia (i LOVE strawberry wafers) but also encourages me to want to cook in my own kitchen. i love your bright energy and enthusiasm about cooking and seeing you and kevin bicker as such a nice creative team is always a delight. keep up the fantastic work!

[@tracycrawford9509]

Just looking at all those snacks!! U have to be Canadian.. lol..I Remember all of those..flakies are my fav but you have to eat the top and bottom separate.. the bottom with all the cream and berries on it! Gourmet! Love your channel :)

[@afia3482]

I AM IN LOVE WITH THE NEW HAIR💜 you look so good with pink hair😭💜. Also loved the video💜

[@OhHellYeahBro]

I pray I find a man like Kevin! You guys are sweeter than cake together 🎂❤️

[@TheIcingArtist]

I hope everyone finds their Kevin!! (Maybe one that's right less though LOL!)

[@OhHellYeahBro]

@@TheIcingArtist Lmaooo I feel like I’m wrong like 80% of the time so it’s cool. BRING ON THE KEVINS!!!

[@SimpleLifePortugal]

Thanks a lot for making your videos. While I like cake decorating, what I'm learning the most from you is how to be comfortable in front of the camera. We're new to KZbin and I'm still getting the hang of things. Watching you own it, totally helps me! You're awesome! THANKS!

[@ashleyelizabeth9095]

Growing up in Ontario we had a dozen giant rhubarb plants in the backyard, we ate it raw all the time! My favourite tho was with a little bowl of sugar, dipping the rhubarb tip in the sugar if it was too sour. When I was really little I would ask for rhubarb just as an excuse to eat the sugar 😂

[@jessies3236]

Yes make more videos like this. Love to see a wedding cake come out of those ingredients. It can be a small version wedding cake for practicality.

[@ROBERT-xx7ui]

Hello 👋 how are you doing today??

[@natalidendekker8094]

Hey, just a little tip for loosing airbubbles. You can just put the mold on a cuttingboard and then tap it on the table so it's not that wobbely 😇

[@ellemoonriver]

Oh smart!

[@louannruybal2149]

Love how you show the goof ups and how you correct it to make it work. Beautiful dessert for any occasion 🍓

[@beeARTcanada]

Pink hair is the best….soooo cute. Your energy is wonderful. What about a maritime cake? Or bee related cake?

[@vivribs218]

Every time I watch her content it warms my heart thank you Laurie you don't know how much we appreciate you

[@aces959]

When I was a kid, my neighbor grew rhubarb in her garden. My sisters and I and her kids used to pick rhubarb and eat it raw, dipped in table sugar.

[@reneeturcottecicigoi9435]

Yes! This 100%! My Dad always had rhubarb in our garden 😊

[@andrisgailitis]

same here, only thing we did was take off that red skin

[@reneeturcottecicigoi9435]

@@andrisgailitis We didn’t even bother. We just ate it, skin and all. LOL

[@stiinakulderknup]

7:10 i live in estonia and its common to grow it in your garden and when i was little i ate it raw with sugar all the time

[@zezmcguffin5190]

You should do an international version of this too with snacks from all over the world with even cooler flavors! And combo hair for the win!!! P.S. love the shirts😉

[@-_-Neelakshi-_-]

Laurie so creative always getting amazed by your creative ideas.... ❣️❣️

[@julieschuler7533]

Watching you eat the raw rhubarb I was like "NO! This will not end well!" 😂 Whoever first thought to eat that plant must have been desperate or accidentally stumbled upon the idea. lol

[@Ageron2655]

But... it is eaten raw... frequently. You are not supposes to eat the leaves and the red skin. The stem itself is good. You also shouldn't eat lots of it since it does make *insert scientific term* that hurts your liver. One stem is nice. 3 is dangerous. You also should harvest it before June since THEN it becomes poisonous (the liver thing).

[@empuwm]

i love her energy omg

[@elishahernandez8988]

This is already a thing, it’s called make it fancy 😝

[@romanaa7070]

She doesn't give credit. Too self centered.

[@beckybalman8664]

Awesome well done!! Oh & hubby is like yours !!! Knows everything, so practical minded !!

[@jameslowery566]

Please put Kevin's comments in black. Too hard to read his white letters against white table. LOVR YOU GUYS

[@tanyafavazza2711]

LOVE this idea and the marble mirror coating is BEAUTIFUL 😍

[@lanena76]

This felt like a whole TV production! It reminded me of fun cooking/baking shows I'd watch when I was younger. In the best way

[@deadluke13]

i love the idea of turning store bought snacks into something completely different. i also absolutely love your hair. the pink looks really cute.

[@agathapenner6874]

I really enjoyed this video and all your previous ones. You are so talented 💖 I don't enjoy baking that much, but I love watching baking and cooking videos. Keep it up!

[@chantelread7243]

this was really gun to watch and they turned out so cute and look yummy. Also the pink hair is adorable

[@Honeybee5025]

WOW! It's been almost a year since I last watched any of your videos. I love watching you create. I think this turned out great!

[@kamakshijaiswal513]

I love how natural your videos are a true anxious baker, no editing of your failure 💕❤ really love your work 🙌

[@snippyJ]

When I was a little kid we used to have a rhubarb patch in the yard. We used to pull it out of the ground and eat it raw all the time. You just have to be very careful because it will give you the back door trots if you eat too much of it!😂

[@EmilyiRose]

I’d love to see you with more of the purple/pink ombré!!

[@shariemahler15]

Loved this style of video! Like a combo of gourmet makes meets french pastry TikTok meets your creativity. Love it love it

[@lizsteilkie]

Really enjoyed you creating adult dessert from childhood favs. Like PBJ smores caramel popcorn maybe hot fudge sundae...

[@misst2017]

LOVE your hair! My favorite was purple (but I'm use to seeing it). The pink is awesome too, and a mixture of both is definitely sounding awesome too!

[@misst2017]

I'm so excited about the shirts! And this dessert was sooo pretty :)

[@Buffykos]

I have been watching your videos for quite a while. I have to say, I LOVE this video as one of your best where you are creating a dessert. I love the other videos when you have bakeries compete too! But this is my favorite Laurie baking/creating videos! And dog cameos too, Perfect 💖!

[@puggirl415]

When I was making strawberry rhubarb jam it called for macerating both the rhubarb and the strawberries overnight in sugar. The next day both bowls were filled with fruit in syrup. I tasted a small chunk of rhubarb and it had soaked up a lot of sugar and given up a lot of water. It was delicious raw. Sweet, tart and crunchy. You can eat it raw but it is naturally sour and it's a vegetable not a fruit! It also makes a good sub in smoothies for lemon if you don't soak it in sugar.

[@Alfredo_luvv]

We need a part 2 with different snacks please Lori ❤❤❤

[@fairygrammy]

These look yummy!! I love strawberries!! Oh and I love your pink hair! I also loved the purple too! 😉😘🥰😋😋🍰🍓🍓

[@mariandapotgieter470]

Looove this type of videos. I watched the entire school of chocolate just because they challenge themselves to create amazing things and thats exactly what you did. Good for you and I am lowkey jealous that I cant have a bite.

[@shereemoraga3248]

You slayed the challenge was really great watching you win !! The cake looked great.

[@gemmy5637]

Not even half done but love All the colours of your hair, so so beautiful !

[@mweir1107]

I am so exited about your new shirt! Congratulations! This was a really fun video, and I love what you made! You followed through even when times were tough.

[@asmaa_vlog_85]

I just randomly found her channel in my recommendation now i'm obsessed with her videos she's so freaking talented.♥️🍡💗💕🍨🎂🥰💖🍧🍭💘🥳🎡💖🎉✨🎂💞🎠🎠🧁🥰🍓🥰

[@mrscott5259]

Great video!!! Please keep doing more of these videos. It's great to watch you work your magic.

[@Mariahhlatywayo]

The banter is so good!

[@k15hw4rm3]

This is so cool! You incorporated every single element of all the snacks in such a perfectly natural way!

[@ashantishurat3496]

I love this! Honestly I would love to see something like this but a wedding cake? 🥰🥰

[@BrandoJay]

SO happy to see you’re getting so many views and interactions. You deserve all of the best and it makes me so happy !!

[@devilinsideanangel]

This was fantastic !please do more . Use all of the things on the counter at least once, SERIIEESS PLEASEEE

[@A.S.N444]

You rock both purple,pink and the combination 😍

[@jamesanderson8078]

Well I agree with you Anna how are you doing 👋👋👋👋

[@afia3482]

AHHH IM IN LOVE WITH YOUR NEW HAIR LAURIE💜💜

[@lydia6421]

I love your hair in the sponsorship part and the day two parts of the video!

[@LL-hm7nn]

I do want to see more videos like this! It is so creative!

[@emilymakesstuff]

This might be my favorite video you’ve ever made. I would also love to see a video where you adapt this recipe to an easy to make version because it legitimately sounds so delicious! I love strawberry rhubarb!!!