Tutorial Buat Acuan Kuih Tako,Tepung Pelita atau Kuih Limas

[@fatihahadbullah]

Thank you for sharing, sis.

[@icutfamily7956]

Tutorial nya jelas, mantap dan mudah dimengerti, terima kasih sharingnya, salam sehat dan sukses selalu ❤️🥰

[@njshare]

Terima kasih❤

[@leelang8268]

Very clear tutorial, thanks for sharing🙏😍

[@njshare]

Glad it was helpful!

[@ijahdagang6121]

Terima kasih sudah kongsinya dik.. semoga sukses dan sihat-sihat selalu

[@syedhabib76]

SubhaanAllah Alhamdulillah Allahuakbar Allahumma Sol li A'laa Muhammmmad Wei A'laa A'aali Wei Sohbihi Wassalam Terima kasih berkongsi ilmu yg sangat menarik dan bermanfaat. Tak pernah lagi jumpa org jual kuih guna sarung ni 😊.

[@ismailmeulaboh]

Simple tapi sangat bearti, ilmunya sangat bermanfaat, sukses terus channelnya

[@njshare]

Terima kasih, sama-sama kita

[@ismailmeulaboh]

Ia mbak. Sukses berang ya..

[@michaeltan6417]

Thank you for sharing this wonderful tips ❤

[@yulianasuasua8443]

Terima kasih sudah memberikan petunjuk yang praktis 👍👍

[@njshare]

sama-sama kembali

[@docoesmeralda]

Masha Allah, amazing idea of pandan leaves ❤

[@romonaelrod7870]

Very cute little leaf dishes.

[@fauzibakhtiar7410]

Kreatif dan unik. Terima kasih share good knowledge. Salam

[@lukimaharani634]

Kreatif bngt.. Ide yg bgs skl, sy pasti coba bljr d rmh.. Terima kasih tutornya.. God bless you.

[@njshare]

God bless you too

[@huraiapong2239]

Suka sangat2...😂 Sybsss

[@azmeboy9118]

cantik nya .👍

[@Dave_en]

We had similar leaf plates during childhood days for having fruits or street foods. Still some places have this in practice. Instead of stapling they use small twigs to hold the leaves firmly. These eco friendly plates are known as 'Dona'. The leaves are mostly from saal tree or just banana leaves rinsed with water before use.

[@njshare]

Thank you Sir, for sharing such an amazing memory❤️🙏

[@sgr2733]

We used ஈர்க்குச்சி instead of stapler which is dangerous

[@Dave_en]

@@sgr2733 use small twigs just to hold on the leaves. Leaf plates are still used at our place as one time disposable option. Flowers and offerings to deities are either biodegradable or copper/brass or stoneware. Plastic is forbidden.

[@ketveda]

"Drona"

[@yogakretif02]

Mantap tutorial nya kak mudah dipelajari terima kasih ☺️

[@njshare]

Sama-sama kembali semoga mendapat manfaat

[@aishahnabila9551]

betul tu

[@hari7priya]

Great to Serve dipping sauces or chutneys

[@halisamohsoffii1114]

Terima kasih atas perkongsian. Semoga murah rezeki

[@njshare]

Sama-sama kasih sis Halisa, semoga doa di dikembalikan berkali ganda

[@halisamohsoffii1114]

@@njshare aminnn

[@archanashree4372]

It’s a beautiful work❤

[@TamilinParis]

Wow super 👍 thank you for sharing 👌👌👌👌

[@njshare]

Thank you too

[@herawatiherawati3882]

Terimakasih ilmunya

[@mybestschoolSMPN3KIKAN]

Tutorial menarik Terima kasih udh sharing

[@njshare]

terima kasih

[@mybestschoolSMPN3KIKAN]

@@njshare sama2 😊

[@bukan-nama-sebenar_jfynZa4k6]

Masha Allah. mcm tu ke buatnya. selama ni duk pikir mcm mana laa org buat acuan kuih tepung pelita. terima kasih ye berkongsi ilmu. 😊

[@njshare]

sama-sama kasih, semoga bermanfaat

[@rullymikela1265]

Sangat keren kakak....

[@njshare]

Cuba ya

[@rullymikela1265]

@@njshare Insya'allah kakak tengah cari daun pandan yang lebar ni... Maksih sudah berbagi ilmu

[@iinnurcahyani8002]

Terimakasih ilmu nya😍😍

[@njshare]

sama-sama kembali

[@aarti2309]

How ingenious! Wow! You are awesome!

[@njshare]

I'm more than happy to hear that🙏❤

[@antenamasak6631]

Terimakasih tutorial nya

[@njshare]

Sama2

[@paulthangam.2564]

Simple and super. Congradulations for your easy method. I like so much.

[@njshare]

Glad you like it!

[@norazian5184]

Cantikkk..tq for sharing

[@njshare]

Sama-sama Nor Azian, semoga bermanfaat

[@saadiahabusamah3536]

Cukup kemas skali

[@njshare]

Terima kasih singgah sis Saadiah & selamat menjalani ibadah puasa

[@nuha4811]

Tq...senang faham

[@njshare]

sama-sama, selamat berbuka

[@meowwwww7632]

Terima kasih ats ilmunya🥰

[@njshare]

Sama-sama kasih

[@mr08chanell23]

Bermanfaat sekali.....❤

[@njshare]

terima kasih singgah

[@maham7474]

Awesome

[@vinayakthite1511]

Very nice

[@njshare]

Glad that you like it!

[@mariaeugeniaartunduagatabo3132]

Muchas felicitaciones y muchas gracias.

[@samirah-fy9td]

terima kasih mba,semoga sukses terus,lancar selalu aamin...akan aku coba

[@njshare]

Terima kasih kembali semoga bermanfaat♥

[@vijayakannan3054]

very nice

[@njshare]

Thank you so much

[@girija4714]

ಸೂಪರ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿ ದಕ್ಕೆ ಧನ್ಯ ವಾದಗಳು ಸೂಪರ್

[@njshare]

You are most welcome🙏

[@dapurciknoorlawa3792]

Tq tunjuk ajar nya

[@njshare]

sama-sama kembali, selamat menjalani ibadah puasa

[@vijaeendraraorao3375]

👌💐🤝🙏

[@njshare]

Thank you for passing by🙏

[@emilietan829]

Merci pour le partage

[@njshare]

Thanks

[@wendyong9130]

Super 👏👏👏

[@njshare]

Super

[@adhittaufan7910]

Sangat terampil

[@njshare]

Terima kasih

[@anastasiatselos4964]

Tres bien ! ❤

[@AnkitaMalviya108]

thank you for the vedio💐💐🙏

[@njshare]

Glad that you love it🙏

[@AnkitaMalviya108]

@@njshare the tiny baskets are beautiful 💕💕

[@lovewkwan]

Great tutorial & fun making. ❤

[@njshare]

Thank you! Cheers!

[@chewkiowkhor318]

我想学，谢谢妳分享。👍👍👍

[@njshare]

不用客气👍

[@MakeNaturally]

Nice😊

[@njshare]

Thank you! Cheers!

[@udharieweerackody8346]

Wow

[@njshare]

✌️🙏

[@noorfazilamustafa1738]

Terima kasih yer

[@njshare]

Sama-sama kembali

[@riwayatiwahab8680]

Terima kasih sharingnya...sukses selalau

[@rogayahadam4284]

Tq😊

[@njshare]

Thank you too

[@soesoe3553]

Thanks

[@njshare]

Welcome

[@makencook3560]

This is pandan leave ? I will try it ,good sharing .

[@njshare]

Yes, thanks♥

[@makencook3560]

@@njshare yah nice weekend.

[@anan3428]

🎉TUYỆT VỜI 🎉

[@poongavanamrave7055]

Terima kasih ❤

[@njshare]

cuba ya!

[@dapurevery6150]

Suka lihat cara buat nya👍🎉 salam kenal mbak🎉

[@njshare]

Salam kenal & terima kasih♥

[@dapurevery6150]

@@njshare izin mbak kapan2 sy buat channel pakai tako daun pandan🎉😀 nya

[@jennahass312]

Share tq

[@njshare]

Cheers!

[@norsidahyangyahaya6820]

Tq

[@njshare]

semoga bermanfaat, selamat berpuasa

[@sergiofranca3473]

Show

[@j6970]

bagus..mantap dan teliti serta mudah faham 👍 cuma,setahu saya,kuih tako guna pandan. tepung pelita(kandang pelita bahasa org lama),kuih limas gunakan daun pisang. kuih tako tidak dikukus. pelita dan limas dikukus dan bawah lapisan bawah pandan manis,atas putih lemak2 masin. betulkan jika saya salah 🙏 just kongsi info

[@njshare]

Terbaik info details👍👍👍

[@veenadhariconikula7963]

It is really very nice and skilful. Using pin is dangerous

[@njshare]

If there is a choice, thank you for the comment Sir

[@premlatamahale3256]

👏👏👏👏👏

[@hemas7322]

👌👌🙂

[@kimzeck9827]

❤❤❤

[@njshare]

❤❤❤

[@ACHUMON_VLOGS]

♥️♥️♥️😍😍😍😍😍😍😍♥️♥️♥️😍😍😍😍😍

[@قناةخاصالمشروعبناءحوضالعوينةبو]

♥♥👍👍👍

[@njshare]

Thank you for visiting

[@Salidaahmad]

Pakai lidi boleh x

[@anishasulaiman1929]

Bole buat awal x shari sblum buat tepung pelita

[@njshare]

Hi Anisha, saya syorkan lpas siap buat, spray sikit dgn air atur dlm bekas & simpan dlm peti sejuk. Lg satu sebaiknya pilih daun matang utk tahan lama. Cuba!

[@Bursi3513]

Nice 👍 but uses ?

[@njshare]

For cake mold

[@noorfazilamustafa1738]

Sy sdah bjaya mbuat tmpt utk kuih plita

[@njshare]

Tahniah berjaya 👏👏👏 & senang hati mendengarnya👍😍

[@aparnarajadhyaksha659]

Please can you tell us about the leaf?

[@njshare]

pandan leaf

[@haikalzahir9589]

Skrng kl pake steples kena denda 34jt

[@anitasinha7209]

Yor can use wooden toothpick

[@njshare]

That's right but the leaves will tear & can't be used anymore

[@bapakernel2507]

What leaf are these?

[@njshare]

pandan leaf

[@sharizasarwani481]

Tak bocor ke nanti

[@njshare]

tak bocor, cuba lah!

[@unknownuser00112]

Which leaf

[@njshare]

Pandan leaf

[@MomToBeFamous]

What leaves are these?

[@njshare]

Pandan leaves

[@renurathod3603]

पुजा का प्रसाद देने के लिए उत्तम. सुजी का हलवा हो या लड्डू.

[@njshare]

good luck🙏

[@adamnabeeh6590]

ކޮންކަހަލަ ފަތެއް މީ؟

[@adamnabeeh6590]

I said what kind of leaf is that?

[@babyhanakoo6748]

Saya coba bikin tapi tengah nya bolong

[@njshare]

Rapatkan kalau guna daun besar lagi cantik hasilnya

[@noorfazilamustafa1738]

Kna ikut saiz daun pandan.kna ikt step dia.sy pun 1st time buat tp alhamdullilah mjd.

[@VimalaNowlis]

No staple was necessary in the old days!

[@njshare]

agree!

[@pratiwidjamil659]

Hasilnya bocor adonan kue ku jadi tumpah semua padahal sudah saya kasih alas bagian bawah nya lagi tetap adonan kue ku rusak dan bocor semua 🤦

[@njshare]

Harus rapatkan kemas2. Saya sudah buat kuih tako tak bocor kzbin.info/www/bejne/Z3alkoOZrNBoZ9E

[@janelee3130]

staple is not a food grade metal and is toxic.

[@njshare]

Thanks for reminder, if there is a choice