Kuih Tako/Taco (Water Chestnut Coconut Dessert) 泰式马蹄糕

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Ingredients :
20 blades big pandan leaves ( for making pandan boxes)
20 片大班兰叶（做成班兰盒子）
Ingredients for bottom layer （下层材料）:
30g Hoen Kwe flour / Green pea flour （印尼绿豆粉）
70ml water （水）
Soak for 15 minutes （浸15分钟）
250ml pandan juice - 2 pandan leaves blended with 250ml of water （班兰水 - 2片班兰叶加入250毫升水打烂）
6-7 water chestnuts (peeled, diced) （6-7粒马蹄，去皮，切成小粒）
85g caster sugar （细砂糖）
Ingredients for top layer （上层材料）:
30g Hoen Kwe flour （印尼绿豆粉）
70ml water （水）
Soak for 15 minutes （浸15分钟）
250ml thick coconut milk （浓椰浆）
110ml water （水）
1/2 tsp salt （盐）
Title: One Step Closer
Artist: Aakash Gandhi
Genre: Ambient
Mood: Romantic
Length: 2:11
Download: / audiolibrary_. .
Licence: No (You're free to use this song in your video)
KZbin Audio Library-No Copyright Music Free Download: goo.gl/Z6TsBI
Track Info
Title: Easy Day
Artist: Kevin MacLeod
Genre:Country & Folk
Mood: Calm
Length: 3:14
Download: / audiolibrary_. .

[@mrs.b6793]

I used to work at a Thai restaurant 7 yrs ago and I miss this dessert so much. I sometimes make this at home and it's a best seller for my family and friends all the time. I love watching you make it. It's like watching our Thai Chef teaching us how to make this lovely dessert again. Hehe 😄

[@lisaponceenrile5300]

Ìi

[@bommaygill9832]

Wow!! So impressed how you made little basket from Pandan leaves!!!

[@thituong9385]

Love your kuih taco forever ... Thanks for sharing !

[@premimichi5759]

Dear Ms Katherine thank you very much for this recipe. My family used to spend a lot of money buying this desert at the morning markets. Now I can make them at home even the casing, it finishes very fast. Thank you agian🤩🤩

[@poornimasingh3235]

Thank you..for sharing dessert... Beautiful pandan leaf cups..

[@ernabentiernauningsih3644]

My favourite..thank u for sharing your recipes

[@TheDanbrush5]

Such a nice job-great video. I will try this

[@chekfenchoo6741]

👍谢谢你的分享。我与家人都很喜欢吃这个甜点。之前曾在马来人禁食节时可以买到来吃，但是近几年来已经鲜少有人做来卖了，即使有，味道也不及以前吃过的味道（太甜了）希望我能成功做出当年吃过的味道。

[@shikinsaerah]

Love this kuih especially after put in fridge 😍😍😍

[@volcanojackal8193]

Hi! Thank you for sharing this recipe. You made it look so easy! I managed to make 14 pieces of 4cm x 4cm square pandan box. Looks like it wont be enough for the family. Hehehe! Once again, a sweet thank you!!

[@thituong9385]

I watched again , because will make taco taco pândan tomorrow . Thanks for sharing

[@pondypang5502]

อร่อยค่ะ​ Thai dessert 👍

[@fatihah1855]

very nice n simply.. kuih takur

[@jessicakoh8180]

我做了，很好吃，谢谢你😋👍🏻👍🏻👍🏻

[@oikamkoh4155]

没有绿豆粉，可以拿什么粉代替吗

[@anissufia3325]

thanks God finally i found your receipe which is similar to mine that had lost. i learnt to make this 'kuih tako' frm my friend whose had lost her life to cancer

[@muyeonmijin8399]

Thank u for sharing my fav dessert! Now i know how to do it 😊😊

[@thituong9385]

Thank you for sharing !

[@user-zi9ey5or6b]

謝謝分享

[@siangkiangtay4304]

，

[@naimkhairi550]

Will try this recipe for buka puasa. 🥰🤤

[@kelanayazit5884]

Hoen kwe tepung ape ya ?

[@1Tasty2Yummy]

Thank you for sharing, I really enjoyed your video!!

[@joannelum8692]

Thank you for sharing the recipe.Made this on the weekend so delicious amazing, so flavourful everyone enjoyed it.

[@mohammedmasud1692]

Thank you peri moc

[@dorrenho6867]

G

[@karadizon4299]

Impressive and creative.

[@charungrataiemsomang8668]

Thai desserts..😋

[@doreensoh7331]

Tqvm for sharing

[@rianieusoff]

Hi Kathrine, may I know why u soak the flour for 15 minutes? Thanks😊

[@mhelmahinay3953]

Wow its deliscion

[@SN-tv4lv]

Tried this recipe and it's awesome. Could you please share a recipe for eggless love letters /kuih kapit? Really appreciate it.

[@monalim962]

Delicious🤤🤤🤤

[@arhkiahkho5187]

9

[@khinkhinsf]

thanks you so much share 泰式馬蒂糕的做法。 we will try it for my family.

[@sewlingtan2809]

F65779xd4g2

[@murahsaliman7178]

Tq perkongsian.

[@lokuihuay7650]

Yummy yummy😋😋👍👍

[@mytummywhispers9739]

Beautiful dessert. Absolutely tempting. Thanks for sharing with us.

[@kengjessie474]

I made this dessert. is it suppose to be wobbly for the top and bottom layer. how long in fridge before serving. any it was delicious . thank you

[@mhhafeez]

very honest teacher. this real one.hanks.may god bless you.

[@shanelleyeo5360]

U CAN BE FOUND

[@csy4033]

老师，有一种糕点也是类似这样的外形的，但是他里面是包炒好的黑糖椰丝的，外面不知道是用什么粉做成的皮包着椰丝的。请问老师会做吗？

[@chankris8658]

I happened to buy green bean powder, can we use this to make? What can we make with green bean powder?

[@yusline33]

我好久没吃了，也想来做做看 感谢你的视频～

[@letram7486]

Looks good

[@lovebaking2760]

Hi Kathrine, what can you replace fresh chesnut ? Thank you

[@mongirakchannel2947]

Waa sedapnya tepung pelita ni.. Anty suda padam lampunya ya.

[@dwiharnita9597]

coba ahhh bikin.

[@janicelee6689]

嗨老师，我已经跟您的步骤做了，想请问为什么我的青色部分是软软水水，放了冰箱也不会凝结。。。反而白色部分就成功

[@meilian1060]

Can i use coconut water instead of plain water to blend the pandan leaves?

[@asrywidyawati6679]

can..

[@baristapen9275]

Can I know why the coconut layer that I cooked not as smooth as yours ? It's abit thick . And oily .

[@ElangCaca]

Hoen kwe flour from Indonesia, I love it

[@jefrizain5882]

really?..why mine from thailand?

[@rozainarahim6143]

from thailand la..

[@asrywidyawati6679]

from Indonesia.. l love make it olso l like to eat..so nyummy..😋😋😋❤❤❤❤

[@norhidayahabdulhalim9056]

U Wrong,, From wakanda

[@lilitan9785]

Nevermind lah, where it is, we are one family all over the world. Because we eating same delicious traditional food. I love you all. ❤️

[@bennyooi67]

What is that Hoen Kwe flour in english name?..wht flour is that?

[@sanyasayon6995]

Mung bean flour

[@cheahjesy2988]

老师你好，请问一定要放冰箱吗？

[@racheltee498]

I have followed your recipes to make this but i felt too soft and watery. Whats wrong? Can i add somemore flour?

[@GladysRWhite]

Perhaps if you use corn starch as a thickener it would help (she showed that step at the begining, but the name of that flour is new to me).

[@yong1069]

所以是两碗 印尼绿豆粉 一个煮透明 一个椰浆对吗

[@vidajawin9955]

why mine tastes bitter (the coconut top layer) ? follow all the step.

[@nn-ym8qn]

Tried this since i have hoen kue flour and water chestnut at hand. Reduced 10g sugar but it's still too sweet to my liking. Will try again maybe with only 50-60g Edit: i made it again today with only 60g sugar and everyone love it. It's sweet but not too much until you wont be able to eat. Btw it's better to wait for the green part to set or the white will 'sink' into the green part

[@tomjavonich36]

did u follow her exact measurements, but reduced sugar to 60g? how many will it make? also wondering if can skip the pandan leaves for plastic cups? i know the pandan adds a nice scent to the dessert but just wondering if it makes a huge difference. thanks!

[@maryjobellequang8871]

can i subs rice flour for green pea flour. coz its not avail. in philippines.

[@KathrineKwa]

Can

[@sky-th6jo]

Anybody dont know what is the hoen kwe flour? Come to indonesia n malaysia u can get the flour

[@yuelingchu]

Hi Katherine... can you make a video on how to make buttercream..? For cupcakes or cakes.. tq katherine😍

[@KathrineKwa]

kzbin.info/www/bejne/rmq3eKyffremsKM

[@pondnapahappytalk9445]

ชอบจ้า

[@arielarcala6791]

How about glutinous flour please send me alternative flour thanks

[@ghaniajehaan9424]

Don't used glutinous flour but U can change with Rice flour

[@jojomark5911]

冇綠豆粉可用什麼粉代替🙏🙏

[@Vernonchan]

Never heard of Hoen Kwe flour. Is that tapioca flour?

[@yirantang9802]

Vernonchan.com it’s green bean flour!

[@Vernonchan]

@@yirantang9802 Ahhh thanks!

[@tenleekeow1389]

好厉害什么糕都会做

[@deeptran3088]

What is hoen kwe flour ?What kind of flour can I substitute it.

[@KathrineKwa]

Deep tran green peas flour

[@rohahyak2535]

J

[@momsewanddesign9756]

VERY VERY YUMMY

[@thituong9385]

What’s hoen kwe flour = , please ?

[@mkaslimkasli-yk5fc]

U can find it in shop indonesia

[@jfloo123]

为何我的绿色的part 是很软无法成型的？白色的ok Green part cannot form well, no shape, white part is ok can shape

[@janicelee6689]

我也是

[@candygoh6163]

我也是

[@tiaruli97]

Thank you👍🙏❤

[@mohdsaadyahaya9611]

Nl

[@luv2claw622]

Cannot find your type of pandan leaves with broad leaves

[@thituong9385]

Luv2 claw pândano leaves in Vietnamese market all of

[@user-nj8xf1jz5n]

讚i

[@cherrygao8941]

提问：为什么要把班兰叶绞成汁放进去呢？请问有什么用途吗？还有班兰叶是什么？

[@we8763]

Fragrance for the food and organic color for presentation. Pandan leaves.

[@cherrygao8941]

@@we8763 Thank U so much for explaining!

[@user-fo5le6ig3e]

天然色素而且这种叶子有香气

[@lowlising3915]

能做多少个

[@moylinlim2042]

请问要做几个杯

[@arielarcala6791]

Can I use any kind of flour

[@ghaniajehaan9424]

Rice flour

[@asrywidyawati6679]

corn flour..

[@Landy82c]

轻轻压一下直接一粒送进口 一口一个 根本不需要餐具或撕开

[@magnestad8471]

ลองทำค่ะ

[@candygoh6163]

Can keep how many days

[@joeyoung1854]

Normally if its purely homemade, at most three days.

[@maita5062]

How much flours in the last part of coconut milk? And what type of flours

[@thituong9385]

250 ml. Green peas flour (mung bean starch , bột đậu xanh )

[@hayunahayuna7282]

❤🇮🇩

[@lapham8575]

Please let me know what is Hoen kwe flour

[@thituong9385]

La Pham câu hỏi quá cần

[@annepham3759]

Bạn ấy đã trả lời cho một người rồi , là tinh bột đậu xanh đấy bạn

[@noorainhassan2859]

Tepung ap tu

[@user-fo5le6ig3e]

Tepung kacang hijau

[@sarettayap5727]

1:37 what is this?

[@fazidaha]

It's water chestnut

[@sarettayap5727]

@@fazidaha tq💕😃

[@tiktokelsa_1]

Well in malaysia , we call it "limas". Similar to what this video shows .But we dont have those nuts in

[@TheEdsassin]

Kalau xsilap, Madam Kathrine Kwa pun orang Malaysia. Ye, kuih limas dan kuih tako adalah 2 kuih yg berbeza. Bulan biasa susah nak jumpa, tapi bulan puasa senang sikit. Banyak jual di bazar Ramadhan.

[@huynhba6624]

😆😇❤👍

[@aidalatif50]

Yg biji tu buah ape ye?

[@nananadya2355]

Itu klo di HK nmanya MA DHAI..ingris talk WATER CHESTNUTS.....nihh kue dr Thailand....enk lohh selmt mncoba...n slm kenal

[@azmelarif4967]

Letak sengkuang pun best tu..selamat mencuba...

[@ssadiahbintibuang2067]

s

[@putrirantau5541]

makai gula merah ama santan, tepunya tepung beras, lebih enak dari itu. gula merah nya tarok di campur ma thai. q sering bikin kayak gini.

[@salawatiahmadjailanisalawa1587]

melayu panggil sengkuang cina

[@ttqnga]

Hoen kwe flour = mung bean starch ?💖

[@wxyhsznprt4047]

Nga TTQ T cung không hiêu dó là bôt gì

[@wxyhsznprt4047]

Nga TTQ Cô dã tra löi là : green peas flour : bôt dâu xanh Ban nói dúng rôi : mung bean starch

[@thituong9385]

Nga TTQ cám ơn bạn

[@wxyhsznprt4047]

Khai Dam Không có chi : avec plaisir

[@joy5156]

So many questions but no answers from the maker 😕

[@medeeply]

ขนมไทย

[@sitimuda2292]

🇮🇩🙏

[@soanghuynh3585]

Nghề làm bánh tay chậm quá vậy

[@thituong9385]

Soang Huynh chậm cho mọi người học theo, mình nghĩ vậy

[@thuythai5122]

Lam̀ nhanh ai hiêủ ????

[@Landy82c]

以前2毛一个而已

[@annaszaqwan6320]

Miya b

[@hazelklia1214]

No it

[@josephine4595]

6

[@kokailoo7531]

2

[@AnikiTM]

Kue perahu

[@Moonchoi0605]

，

[@zulehahamid]

By

[@eechengchai9844]

u and

[@vanassarinleeanupat3973]

This is originally Thais desert. You should honor or make a reference, otherwise is stealing recipes.

[@mynamefifi]

Vanassarin Leeanupat Stealing recipe? Well, in Malaysia also we have this kind of kuih or delicacies. Didn’t both Thailand and Malaysia are neighbouring countries? In fact, you can found this kuih in other countries nearby to Malaysia. I wonder why didn’t I see your comments on other Western cheesecakes or Chinese mooncakes in her videos to demand her a credit to the original recipe country?

[@panglimahitam8001]

She clearly wrote that this is thai's water chestnut dessert in mandarin .