Tutorial How To Make a French Classic Croissant

Tutorial How To Make a French Classic Croissant by Gruau Rouge / Moul-Bie

[@tiangelei7538]

the BEST croissant tutorial online

[@frankcaccamo3568]

Top recipe

[@СтаниславРозводовский]

Получилось очень вкусно, спасибо!

[@frankcaccamo3568]

Fantastic

[@-cuisinecrafts]

Perfect 👌

[@mojon_1]

You are the beast l love you 🌷🌷

[@bonnieau4924]

Beautiful

[@HangPham-jd2oz]

Thanks

[@jimmychen209]

Nice

[@ghadasamir3149]

The best croissants video ever .. thanks

[@jabberbinablan7808]

On giving it a try it would be useful if you mentioned the dough and butter temperatures that is where everyone goes wrong

[@nart83p]

Perfect! Thanks.

[@NicolasEjzenberg]

Amazing, with what can I change the recipe if I don't want to put milk powder ? For a vegan version with margarine...

[@anilsamuel6503]

Hi, chef how many gram of instant yeast insted of fresh yest

[@martintoledo2484]

Excelente explicacion, felicidades y gracias

[@adrianlim9302]

How much protein in grouau rouge flour?? Is it low,medium, or high protein flour?

[@dossaryra]

How to do this in normal kitchen and not very equipped one? Thanks

[@ElectroLemon]

You don't need a highly quipped kitchen to do croissants. You can knead the dough by hand and use a rolling pin to aid in folding. I advice you to start with 500 g of flour rather than 1 KG indicated as it will be easier to work with manually .

[@mojon_1]

Please Chef Do you have own channel

[@muhamadirfanariffirmansyah2078]

Can we use any kind of butter?

[@noamhayman9564]

unsalted butter

[@imamsetiawan5873]

when mixing at the fast speed it's 5-8 minutes ... means the total mixing time is low speed and fast speed is 10-13 minutes ?

[@Nickopastry]

Yes

[@yuichaiyapruk5643]

Hi I would like to know size of dough and butter for 1st folding (in cm) thank you!

[@UginUa]

How many layers are there finally? 12 or 36? Were there 2 folds or 3?

[@Nickopastry]

1 double fold and one single fold

[@dossaryra]

Is this T45 or T65 or T55

[@Dana1979Q]

T45

[@moeab834]

Classic french croissant without putting eggs, liquid milk and melted butter (optional, very small quantity) in the dough, and without refrigerating overnight? Please stop making fun of people...

[@frankcaccamo3568]

Any recipe here. You just reply to selective questions.

[@sergioramos8453]

Dimensions des croissants lors du façonnage s'il vous plaît ? 🙏

[@martintoledo2484]

12 X 27 cm

[@HangPham-jd2oz]

Thanks