Tutorial I Blender 2.78 Boolean Modifier

[@mckrokonus]

Popped in to see if you included that great cheese material, doesn't seen like it though.

[@whynot-vq2ly]

I'am no the only one :D?!! now i know people fall for the same Cheese material like me :D

[@BlenderDiplom]

If you like the cheese material, we could do a tutorial on it. Sounds like a plan? :)

[@mckrokonus]

Yeah, though I doubt its procedural it would help with SS

[@chiboreache]

+1 SSS cheese looks awesome, btw tut also was helpful

[@onjofilms]

No Cheese!!?? Click Bait!!! (j/k)

[@damian_madmansnest]

Please, please do the cheese material!

[@PYMs3d]

i was hoping for it.

[@BlenderDiplom]

In the previous version of the video the question arose in the comments: What is a closed mesh? It means there are no holes (as opposed to the eyeholes of Suzanne). In order to close a mesh, you need to merge vertices (ALT + M in edit mode) or create a faces to fill the holes (F in edit mode).

[@onesandzeroes]

Instead of doing that trick with materials, you could just Ctrl+L to copy the materials. Of course, then you would need to add the original material to the rest of the mesh if it should be different, but I think it's still less hassle.

[@RomboutVersluijs]

i really didnt understand the method he did. Seems way to complicated for such a simple task.

[@lucutes2936]

CHEEZE

[@ingenito919]

Boolean doesn't work I fucking give up

[@trickygazelle3795]

i'm on your page..

[@JohnnyDarcalli]

I like the edge split trick... thanks Frederik, that should come in handy sometimes.

[@videohq1181]

I came here for the cheese tutorial.. ok fine I'll subscribe

[@RomboutVersluijs]

The material step should be a default action or option. isnt that hard to implement or add extra options. Lets hope an update fixes that. It was already pointed out, but Ctrl + L is much faster for adding the materials

[@RomboutVersluijs]

PS is Alt + Y a standard shortcut, doesnt work for me on OSX 2.78c

[@JoshuaMerrill042]

Thank you for this quick rundown!!

[@Vadrigar1]

mmmmm what a tasty cheese

[@bevel1702]

Thanks a lot!

[@ThomasClewsArt]

cheese pleez

[@marketnoise420]

warum machst du keine deutschen videos

[@BlenderDiplom]

Mache ich : kzbin.info/door/oKT7ocTEZPUKS7bEDgWYkw