Baked RICOTTA AND ZUCCHINI MEDALLIONS 🥒 light and tasty

Today a light but tasty recipe, the Ricotta and Zucchini Medallions are an excellent alternative to fried meatballs, crunchy on the outside and soft and stringy inside, to be eaten without guilt!
Very easy to prepare, you put all the ingredients together and mix with a fork, that's all!
Do them again for dinner tonight accompanied by a nice mixed salad!
I wait for the photos as always to share them on my social networks! 😉
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Ingredients:
3 Zucchini
250 g Ricotta
2 tablespoons grated Parmesan cheese
3-4 tablespoons Breadcrumbs
50 g Provola
1 egg
Parsley, Basil
Salt, Pepper, Extra virgin olive oil