Baked crispy eggplant cutlets 🍆 fast and read everything in raw 🍆

If you know me you know that I love aubergines, I love cooking them in a thousand different ways! This is the recipe that at home, at least once a week is not missing! It's easy, you put everything to raw, without having to cook and dirty anything, in addition being everything raw is also a light recipe suitable for the whole family! Easy, fresh and tasty!
Ingredients:
2 aubergines
7-8 cherry tomatoes
1 mozzarella
3 tablespoons milk
200 g breadcrumbs
1 egg
Extra virgin olive oil, salt, pepper, oregano, basil