TUTTUNO ONE SHOT CHOCOLATE DEPOSITOR, SPIDER VERTICAL TUNNEL and AUTOMATIC DEMOULDING

If your need is to make chocolate filled products in a single operation, such as pralines in polycarbonate moulds, chocolate boules, chocolate eggs, chocolate bars and products with special shapes, the best possible solution is to use a Selmi Tuttuno One Shot Depositor simultaneous chocolate pouring machine.
The One Shot Tuttuno chocolate dosing and dispensing machine injects chocolate and other fillings in different percentages, times and modalities, according to the requirements of the user. The machine produces, in a single procedure, both the external chocolate shell and the internal filling of the praline.
A tempering machine, located behind the ONE SHOT, feeds tempered chocolate in a continuous cycle through a recirculation pump.
The chocolate filling is dispensed either by the operator from the thermoregulated hopper at the head of the machine or in a continuous cycle from the tempering machine at the side.
Quick cleaning permit to change flavor of filling ganache and format in no time.
Tuttuno can produce over 120 chocolate moulds per hour when combined with the SPIDER VERTICAL CHOCOLATE COOLING TUNNEL, which has the advantage of a small, compact size.
The cooling tunnel's rising spiral has an inclination gradient of 1%, which will not affect the cooling of the products contained within. The resulting product will be uniformly distributed within each mould.
A conveniently placed touch screen control panel gives access to all the functions of the machine, allowing the user to easily set the internal cooling temperature.
The productivity and performance of the line is further enhanced by the combination with the AUTOMATIC DEMOULDER. It has a production speed of 4 moulds per minute and automatically demoulds the pralines or chocolate bars onto a mat upon exiting the SPIDER, which can then feed the wrapping lines or, as an alternative option, on a rigid support, in order to avoid manual handling by the operator.
The One Shot Tuttuno line was designed for chocolate production and processing workshops that are short of space and need a continuous cooling system. It can reach a production speed of 4 moulds per minute according to the amount of chocolate held within the moulds.
www.selmi-grou...

[@gracyfuljohn8298]

Good small oneshot line!

[@Selmisrl]

Dear John, thanks a lot for You kind message. To receive more info please send us email at: [e-mail]. Best Regards

[@green_cedres]

Parfait

[@Selmisrl]

Dear sir, For all information and offer please send us email at: backoffice@@t. Thanks a lot.@t

[@mavaluca4188]

Me.gustaria tomar un curso para operar esta maquina. Si existe esa posibilidad me cuentan porfavor.?

[@Selmisrl]

Dear Mavaluca, it's for sure possibile make Oneshot training in Selmi training centre. we kindly ask you to send us email at [e-mail] and we'll answer with all informations needed. Waiting for your kind reply, thanks a lot and Best regards

[@Selmisrl]

For all information and offer please send us email at: [e-mail]. Thanks a lot.www.selmi-group.com/contact.html

[@islombekjorayev2959]

Hi , I need one who can give me more info about this machine please

[@selmichocolatemachinery7492]

Dear sir, thanks. a lot for your message. I kindly ask You to send us email at [e-mail] to receive more information and offer for semi one shot. Best Regards

[@Selmisrl]

Thanks for your message. please send us email for more info at [e-mail]. Best Regards

[@hussamalsalem9064]

💐💐💐

[@selmichocolatemachinery7492]

Dear Mr. Hussam, for all information and offer please send us email at: [e-mail] Thanks a lot.

[@hussamalsalem9064]

@@selmichocolatemachinery7492 chocoo.chefhussam [e-mail]

[@selmichocolatemachinery7492]

@@hussamalsalem9064 we'll send You all information by mail. Thanks a lot, Best Regards

[@albertocastillo9612]

A qué correo puedo escribir para solicitar una cotización

[@Selmisrl]

gracias por su mensaje, le pedimos que escriba un correo electrónico a [e-mail] para obtener información y precios. ¡Gracias!

[@wellingtonlopes4290]

meu Deus como eu quero ter uma dessa

[@Selmisrl]

For all information and offer please send us email at [e-mail]. Best regards www.selmi-group.com/contact.html

[@abdulrab308]

How much for the unit

[@Selmisrl]

Dear Mr. Rab, for all information and offer please send us email at: [e-mail]. Thanks a lot. www.selmi-group.com/contact.html

[@basheermohseen8456]

هل يوجد رقم هاتف للتواصل ..؟

[@Selmisrl]

Dear Sir, Thanks a lot for your kind message. you could contact us at 0039 0172 479273 or better please write us email at [e-mail] and we'll contact You immediately. Best Regards

[@MrJamilby]

How much?

[@Selmisrl]

Dear Mr. Milby, please send us email at [e-mail] to receive offer. Thanks a lot and Best Regards. www.selmi-group.com/contact.html

[@charlescrowley8776]

prob like half a million

[@Selmisrl]

Dear Mr. Crowley, please send us email to receive information at [e-mail]. Thanks a lot www.selmi-group.com/contact.html

[@raihun.alymujjman]

How much

[@Selmisrl]

Dear Mr. Raihun, please contact us at [e-mail]. Thanks a lot and Best Regards. www.selmi-group.com/contact.html

[@baraaalali7380]

Hoveel kost

[@Selmisrl]

Dear Mr. Alali, please send us email at [e-mail]. Thanks a lot and Best Regards. www.selmi-group.com/contact.html

[@TheMELENSHOW]

how mucch

[@Selmisrl]

Dear Sir, please send us email at [e-mail]. Thanks a lot and Best Regards. www.selmi-group.com/contact.html

[@onlyinparadise4613]

Who the hell wants to eat a solid bonbon with no filling???

[@Selmisrl]

You could make solid bon bon bon or filling bon bon and chocolate bar. for more info contact us at [e-mail]. Thanks a lot www.selmi-group.com/contact.html

[@gracyfuljohn8298]

This line for center filling bonbon!