Two Brits try the Best Biscuits in the South!

Try 1GB Saily Data Plan for FREE! Use code JOLLY at checkout. Download the Saily app or go to saily.com/jolly
Now in Nashville, we stopped off after a long drive from Memphis to try what we were told were the best biscuits in the whole South!
Thank you to The Loveless Cafe for the incredible Southern hospitality!
lovelesscafe.com/
Check out our latest JOLLY merch at jolly-shop.fou...
Click here to buy Josh's bestselling autobiography! amzn.eu/d/73xtwcy
For brand partnerships and enquiries please email [e-mail]
Hit join and become a Jollybean member to watch exclusive members-only content:
www.youtube.co...
Special thanks to our Jollybean VIPs for supporting us in making this video!
Kyle Ann
TIFFANY JACOBS
Johnathon Randle
Li Winslow
Bettie Meier
Claim2Game (a.k.a isaiah gollan 20)
James Wilson
63angel
Florian Adamek
Raileigh GJ
tralalaladee
Vicky Bham
Jamedalamus
David Whitener
Reilly Willoughby
12rose3
Julian Leung
Yun Lim
Laykan Dowdy
heather owen
CitrusQuill
Gloria Kwon
lira12tan
Andi526

[@jolly]

Try 1GB Saily Data Plan for FREE! Use code JOLLY at checkout. Download the Saily app or go to saily.com/jolly

[@WolfsDE]

I can answer the question of how a chicken fried steak (also called country fried steak) is tender. There is a special type of hammer, it has kind of an Axe look side and spikey hammer side. The hammer side, is used to tenderize the meat. Some also use a meat tenderizer on it as well, some don't. But both are designed to do two things. 1. Tenderize the meat. 2. Gamey foods, to make sure they get tenderized so they don't have that gamey texture. Both things greatly improve the way the food will taste and feel texture wise because of it. Granted, it does depend on the type of meat and dish being made on whether or not you use either thing.

[@Fluffi_Bunni]

I think what you Brits are missing is most of things you're eating is made from scratch and it's not frozen. All fresh food. Fresh being key here.

[@kaboom-zf2bl]

fyi ... fried chicken like pizza is finger food ....it's battered ... s it needs some hands on lovin' ;)

[@ScottLawrence75]

Here is Southern Slang for Restautants 101. Greasy Spoon = good. Choke and Puke = BAD!!!!!

[@maggie-TV]

So I never heard of Saily till Ollie’s awesome ad and I'm going back to Japan in Oct their plan is a lot cheaper than what the carrier offers. THANK YOU🫶🏼

[@TheAnon232]

These guys are every southern grandma’s dream. Just to feed them constantly and see them so happy and grateful

[@sebastianmineo1313]

Italian mothers are the same. My mom loved feeding my friends. She was a fantastic cook and enjoyed seeing the smiles on my friends faces as they mowed down her food.

[@AtomicSquirrelHunter]

​@@sebastianmineo1313 I think it's grandma's in general. My Korean mother-in-law was the same way.

[@lisas3545]

It is a huge part of our southern hospitality to offer food.😊

[@AbiNomac]

Sticking you folks in each other’s mouths be it a stranger too and taking bites out of the same food turns me off. I like this channel but I have to turn away at those moments

[@liamjohnson2474]

no. ollie talks about vomit far too much for anyone's grandmother to respect him. he's a twat

[@tfmb.]

Guys YOURE ALLOWED to eat with your hands!!!! We actually recommend it! -Sincerely the South 😂

[@forestaeon]

You're also allowed to use any of that pile of butter they gave you.

[@livewiiiiire]

​@@forestaeonthat's the banana pudding, isn't it?

[@BabyJonkler]

Yeah, I was like it’s fried chicken! You HAVE to eat it with your hands!

[@forestaeon]

@@livewiiiiire There was a bowl of wrapped butter pads they ignored

[@claracnth]

nice

[@thelopezzz]

Im a cook at loveless,Thank you guys for coming and supporting, much love

[@ZION73082]

Thank you for representing the South in such a positive way. 😔🙏🥰🤗

[@thefairygodmothers]

I'm from London, this video made me so hungry, me and husband will be visiting!

[@JulieWestfall-sb5xg]

Virginia was so sweet 😊

[@kuroneko334]

I start on Wednesday!

[@neonwolf1003]

You guys seem sweet

[@VBandit47]

The way they were combining stuff is EXACTLY what you do with this kind of spread. So proud of these boys

[@bgoodellynp]

And sharing! They are the type of people I like to eat with.

[@daisy9910]

Virginia was a sweetheart. What a great representative of the business. Give her a raise!

[@itsmichaeltastic]

Virginia's "y'all. be safe, ok?" at the end had the caring tone of some genuine southern hospitality. Love it!

[@GIJasonD]

that's what I thought, they really were in the south when they got free food for on the go and here telling them to be safe lol.

[@csnide6702]

that's an attractive big girl !

[@trio1202]

@@csnide6702 a genuine women gets you hooked fast

[@Josh-GT]

Virginia is what most men want.. Not some Kardashian!!! 😅

[@HomeDepotJunkies]

The only thing she forgot is telling them to watch for deer. Great video

[@TheCraftyBritNashville]

I’m a Brit who lives ½ a mile from loveless. They converted the gas station to a drive thru for biscuits. It’s crazy good

[@FreedomJane-bx4um]

I was about to troll you a little, but I'm just gonna say have a nice day.

[@lillianlouie4284]

Instead of Loveless - how about Lovemore?

[@FreedomJane-bx4um]

@@lillianlouie4284 I was going to make a similar joke about Loveless Brits.

[@HeyMavDak]

If you live half a mile away you're American.

[@TheCraftyBritNashville]

@@HeyMavDak 🙄

[@jellykelly7994]

First and I am glad you guys are enjoying "Real" American food, not just fast food as a lot of people think, we Americans eat all the time. Southern American Food is TOP TIER

[@CoasterEverything]

well I could say we (brits) don’t just drink “tea” and eat “crumpets” as a lot of people think 😭 but yes I very recently got back to the yak from Florida and all the stuff there is awesome ☺️

[@LoneWulf278]

As a Texan, people’s perception of American food was always so strange to me. I grew up eating Chili, Gumbo, and barbecue. Not a lot of burgers. 😂 But I guess we all have our stereotypes for other places and people. 🤷‍♀️

[@theodoresmith5272]

It's true some people over eat fast food in America. But it's the great home cooked meals the make most of us have a couple extra pounds.

[@ypw510]

Eating like that all the time isn't healthy. I don't live in the south, but I can find food like this when traveling almost anywhere. And it certainly feels good to wake up at some motel, get up, and drive to an IHOP where I can find a greasy breakfast.

[@jellykelly7994]

@@ypw510 Ok, it isn't the most healthy and most people don't eat this every morning unless they are like the 600lb plus people. BUT Southern food is all about the style of cooking. Home cooking, mom got up at 5 am and started cooking right away, kind of a thing. Made with love and soul, not soulless like IHOP or other breakfast/fast food places

[@stevenkeithcoulthard706]

Miss Virginia is the epitome of Southern Hospitality, she treated the boys with respect and patience knowing this was all "brand new" to them. I love these travel videos watching them experience new flavors and combinations of foods. Plus finding a beautiful host like Miss Virginia to give them some eating tips and history about the Loveless Cafe... priceless!

[@jinxxkirkpatrick2016]

When Ollie was putting the green beans on the biscuit all I could think is someone needs to make these guys a day-after-thanksgiving sandwich

[@annanderson6992]

As a Southerner, born and bred, it really hurts my heart when you don't butter a hot biscuit. Dammit, man, BUTTER the biscuits!

[@ramonaschuler4134]

Amen!!

[@itzkmarie87]

💯

[@freeangel5221]

I said the same. Gotta have that butter.

[@ruthc48]

Real butter! And lots of it😊

[@SHATARA13]

LMAO

[@ShinRekka]

I love that over the past few years, Josh and Olly became like unofficial ambassadors and fans of southern American biscuits. I dunno why but it makes me proud lol.

[@CoastScribbler]

The tradition of eating a very large breakfast in North America (the Canucks do it too) comes from the need for working men to stack on the calories before heading out to work. One of my grandmothers cooked for the seasonal workers on her parents' ranch, while another joined great-grandma in cooking for loggers. Every morning at about 6 a.m., those men would consume up to 2,000 calories, and have a dozen doughnuts, and a couple thick steak sandwiches in their lunch buckets. They worked off every bit of what they ate (obesity wasn't much of a problem here until the 1960's). My grandfathers and great uncles were all skinny as rails, but their muscles were as strong as the steel that makes those rails. Our food traditions were arrived at honestly. Do remember that, eh?

[@bamachine]

Yeah, my dad was 6'3", never got over 180lbs, had skinny arms but was strong as an ox. He did farming as a kid, then became a mason's apprentice as a teen, a carpenter in his 20's, a millwright in his 30's-his retirement at 67. We ate a big breakfast of biscuits and gravy, 6 days a week. On Sundays, we would have bacon, sausage, eggs and toast made with homemade bread, served with homemade butter(after making buttermilk in the churn on Saturday, after milking our milk cow) fresh strawberry or blackberry jam from the berries I picked on Saturday, so my mom could make the jam for Sunday(and can some for the upcoming winter). I miss those days. Now I have Greek yoghurt, with wild blueberries and homemade granola, for most breakfasts. Getting old sucks.

[@loveyouallforeva]

Love it!

[@LindaC616]

My dad, born at the beginning of the depression, same. Farm kid, one of 8, then Army/Korean War, fireman whwn he returned. Never really put on weight. Died at 49, but was still in good shape until he got sick ​@bamachine

[@leapintothewild]

Yep, breakfast like a king, dinner like a prince, supper like a pauper. I come from a long line of farmers and our dinner (lunch) was huge, then a nap or rest for an hour or so during the hottest part of the day, back to work and a very light supper of cereal, a sandwich, or in my grandad’s case, leftover cornbread crumbled in a glass of buttermilk from his own cows.

[@bamachine]

@@leapintothewild Yeah, almost every day it was cornbread and milk for supper, occasionally we had mush and milk, just to change it up a bit. Only on Sundays did we have the huge suppers with steak, fried chicken or pork chops with turnip greens, fried okra, fried squash, corn on the cob, all of which we raised(the cows, chickens and pigs) or grew in our garden.

[@mixes5752]

the fact that ollie just put the biscuits with every possible combination really shows how good the biscuits are, like he knew he would still eat it and swallow it even if the combination doesn't work.

[@Amy-kroert]

I’m so glad you guys came back to the US of A to try “real food”. I am new to KZbin and am so happy to have found you guys. I’ve binge watched every series and can’t wait for more. Keep up the awesome Jolly work!!

[@zobeelatif1545]

I love when the crew gets to try the food too, their reactions are so genuine. Just goes to show how good the food really is 😂

[@nancyfong3535]

I wonder if the crew gets their own portions after taping.😅

[@texasslingleadsomtingwong8751]

Jolly doessome serious research before committing to a food spot . It shows through on each episode. Makes me want to eat everytime .

[@YoongisUnlitCigarette]

I like how feral Ollie got as the video progressed. Lol I’m glad they love the food, I’m from the South and this is what I grew up on.

[@Lillypop93]

He should've added chicken to the mac biscuit 🤤🤤

[@MrVvulf]

I'm imagining Ollie back in the UK diligently preparing the biscuit mix... Then ruining them with toppings like kippers, leeks, jellied eels, rhubarb, surströmming, etc.

[@Broncofan24]

He couldn’t stop dipping his biscuit in things 😭

[@ItDoesntMatterReally]

His biscuit hedonism couldn't be sated. I respect it.

[@YoongisUnlitCigarette]

@@ItDoesntMatterReally I too am a biscuit fiend. Lol

[@richardmckee5729]

Guys, butter BEFORE preserves! The saltiness from the butter, and the sweetness of the preserves, combine to give you the perfect balance of Sweet & Savory! And, you haven't had biscuits, and gravy, like I make them! Cheers and keep on truck'n....

[@littlebigkicker]

😂 facts

[@pawpawstew]

Uh oh. We might need to have a biscuits and gravy showdown. 😂

[@jdcarroll1226]

It might be Unsalted Butter.

[@thomasfreeman2088]

​@@jdcarroll1226unsalted butter???? That's ....... That's...... UnAmerican.....I think that's even against the Geneva convention.....it's definitely anti religious lol

[@dbchatt5486]

YES!! I think I've posted every time that you put BUTTER on biscuits and cornbread. Brits put butter on sandwiches for pity sake...but continue resisting putting it on biscuits and cornbread. It is absolutely required. Come on, y'all!!! I'm terribly disappointed you didn't drive through my city...I'd have stood on an interstate overpass with a sign and waved.

[@AWSOMENESS843]

5:57 the way you handed him the sandwich was priceless 😂😂😂😂

[@angelawhite7140]

There is no breading in banana pudding. Its traditionally made with vanilla wafers. Its one of my favorite desserts & I'd be happy to send you my Granny Sweets recipe 😊

[@pieperbe]

When I was a student at Vanderbilt (Nashville), the morning of graduation, several of us went to Loveless Cafe and treated our hangovers with fried chicken and biscuits.

[@donnast.joseph5158]

Born and raised in the deep south. Never, ever see people eating biscuits without butter. Slice in the middle, butter, then add jelly or jam! Yum! I've perfected making my grandmother's buttermilk biscuits. Nothing better! 👍❣️

[@MoeRon-ry2zr]

Butter is a must. They need someone standing over them coaching as they eat in the South. Like the one in Memphis. "I know you are from where you are from, BUT..."

[@donnast.joseph5158]

@@MoeRon-ry2zr Yep! 👍

[@rebeccaradbourne5651]

​@@MoeRon-ry2zras a brit im disappointed in them, the saying in my house is butter makes it better 😂

[@doloreskozlowski]

@@MoeRon-ry2zr I'm from the northeast and would have been slathering those puppies with butter

[@ruthc48]

@@donnast.joseph5158yum 😊 honey buttter is good too

[@gerhardusretief3996]

Props to Virginia she was so sweet and her hospitality is sweet

[@maggiec5311]

I love that you get the camera men involved. That's very kind of you!

[@MattHatchett]

I’m a southern man and I have to say it’s so nice to see you guys coming to enjoy our culture. That’s what the world needs more of. Everyone sharing the best parts of what we all have to offer in this world is so much more important than focusing on the things we disagree about. We’re all alive at the same time and we should be sharing this bounty instead of fighting over it.

[@charlottepark8855]

I live in Nashville and always look forward to the end of summer when tourist visits diminish a bit. Then Loveless goes back into our regular restaurant rotation & I don’t miss my grandmother’s cooking quite as much. When Carol Fay Ellison (the Loveless biscuit lady, who had been with them for 30 years) passed in 2010, all of Nashville was in mourning. Fortunately she wasn’t the only one who knew the recipe!

[@racheltaylor3416]

Miss Carol was a true Nashville icon! She will always be missed.

[@djdazzydeaf7568]

Ollie is the only one that takes things at face value. (Server) "You can eat it with anything" (Ollie) "Don't mind if I do" 😂😂

[@amynix2632]

I love when Joel eats something delicious, if he's wearing a hat, he takes it off, and whether or not he's wearing a hat he says, "Oh, my days." I'm learning that's an Anglican/Church of England thing. Even Anglicans in the US and Australia say it...but for Joel, it is clearly an exclamation of gustatory joy. ha ha. Every time, he takes his hat off and says, "Oh, my days."

[@donnakadron3772]

Same!!

[@recoil53]

I also realized he looks like Mr H from "Mr H and Friends".

[@rebeccaradbourne5651]

@amynix2632 we reserve the phrase " oh my days" for absolutely exquisite food, so as a fellow brit their wording makes me know this is amazing

[@LoveBaseballLove]

I love that phrase. It's sovsweet and you just know whoever says it *means* it

[@zilshethh]

Aside from the charm of Josh + Ollie's chemistry and food adventures, my favorite part about watching their videos is that they are always the perfect complement to my meals. I don't know how, but it always happens that my meal ends at the exact minute the video ends. No matter the length of the videos, every time when I'm on my last bite, their videos end, and I'm not even changing my pace for their videos but somehow its always in sync.

[@lee32476]

Country Fried Steak is a specific thing. It’s a tougher cut of beef “cubed” meaning mechanically tenderized, and then breaded and deep fried like fried chicken. It’s adjacent to schnitzel but more heavily spiced and usually covered in white gravy.

[@bradleyheck7204]

It's directly descended from schnitzel. Immagrants from the Austro-Hungarian Empire to Texas invented it. Beef was cheeaper than pork at the time because it was local and plentiful.

[@lee32476]

@@bradleyheck7204 sure yes, it was part of that history. But Country Fried Steak was prepared differently than what would become Pork Tenderloin Sandwich. One is very close to Schnitzel, and one is a beef product breaded and heavily salted after the cubing process, and with a milk gravy. That was my point.

[@bradleyheck7204]

@@lee32476 Well, yes, there is pork schnitzel, but veal schnitzel was the high-end dish in Vienna.

[@lee32476]

@@bradleyheck7204 yeah, we don’t really do Wiener Schnitzel in the southern states. We use mechanically tenderized beef, breaded and deep fried, and then covered in milk based roux gravy. It’s similar but not the same thing.

[@bradleyheck7204]

@@lee32476 I'm an American. I'm from West Virginia. I've been to Germany and Austria. I've had them both many times. They are extremely similar, I assure you. It's tenderized, battered fried meat and it isn't that unique in global culture. Pork Japanese Tonkatsu. Beef Vanillerostbraten, also from Austria. Veal Milanese from Itally. Pork Kotlet Schabowy from Poland. CFS did not descend immaculate from Heaven. It's a product of lots of influences coming together.

[@terikronberg8291]

I love you guys.When I was going through Cancer treatment, your videos gave me joy. Please come to Virginia next time you come to the USA. 🥰

[@Daniellion1122]

God bless you and hope you stay cancer free.....Jesus is good.

[@smit7120]

Hope you stay healthy and happy

[@jcdvt1]

Indeed- we got some good stuff in Virginia- but you gotta do Southern Virginia- nothing North of Lynchburg

[@starlaoutlaw7926]

I started crying reading your comment. I'm so happy you beat cancer. I'm so happy you are still here. A lot of ppl don't win that battle. I know you invited them but I live in oregon and I'm sick of it here. I think I might just visit.

[@clovercurator7997]

​@jcdvt1 as a central virginian I agree. NOVA is just DC's apartments lmao

[@TriStarFamily]

Loveless is an icon. My Dad went to College in Nashville in the mid-70s. He raved about the country ham and biscuits my entire life. When I moved to Nashville 6 years ago, it was one of my first stops.

[@dathip]

WOW! Glad to hear that even back then!

[@flai-j6i]

I like how Josh has adapted to be a southerner in the way he eats now.

[@atedejong5620]

Nice, the Loveless Cafe. I live in Nashville 4 months a year and always go there a few times. Great food, the biscuits are amazing with their butter. The pies are to die for too. Good comforting food!!!

[@mrkmywrds]

I never would have believed that I could enjoy a video of guys enjoying food that I was not eating myself - but this is my third one - and I will probably watch another. Not sure why - but it being your first exposure to iconic American dishes and your enthusiasm and camaraderie make it so entertaining - and the best gig ever, I'm guessing. Thanks for sharing.

[@werkingit]

I could see Ollie living in the south. He just seems so happy there and all the people love him.

[@victoriaelaine2068]

Your right they may never go back home.

[@DrummerGrrrl]

​@@victoriaelaine2068You're=you are.

[@mysongs740]

I'm so glad Southern Food and Soul Food are finally getting the attention they deserve. I grew up on both, and you can't beat the flavors they both have. I hope you all enjoyed and like the southern hospitality. Thank you!

[@samwaldorf8777]

there is no such thing as "soul food". its just comfort food in the south.

[@pyroblast3000]

​​​@@samwaldorf8777You are 100% wrong.😂

[@gnome-ski]

@@pyroblast3000 as someone from south carolina they're like 90% something the same. there maybe a few things black people eat more than white southerners thrown into it but there is a lot of overlap.

[@samwaldorf8777]

@@pyroblast3000 no, im not. pick 1 thing that you consider "soul food".

[@thatboysnarly4471]

@@samwaldorf8777 All soul food is southern food but not all southern food is soul food. I'm from a small majority black town in Mississippi, and I have family in LA, TN, AL and there are a lot of food and desserts you would see at a white southern table that you wouldn't see at a black southern (aka soul food) table.

[@middlelle]

I grew up on Southern food. My dad’s family is from Tennessee and Texas, my mom’s family is from Missouri. My parents were English, Welsh, and Scots-Irish. Lots of gravy dishes, stews and potato dishes, and biscuits at every meal.

[@invinciblefeelings1439]

😍 Family dinners at your place must feel like a taste of Food Heaven.

[@jueneturner8331]

"Biscuits at every meal", wow! Your family was rich! We had biscuits for breakfast and maybe Sunday dinner (lunchtime); the other meals (suppertime) we had cornbread.

[@robinsmith5442]

Me too!

[@mariab8711]

😊👍

[@33MTA3]

No such thing as Scots-Irish. The people you are referring to are Scottish who first immigrated to Northern Ireland then the US.

[@juliekoester7776]

I love watching how happy y’all are eating food in the U.S., especially in the South! I was raised on Southern food and I feel so blessed! My mama was such a good cook. It brings a cook such joy to see people enjoying food like you to do. It how we show love in the South. Southern food is very hard to beat, from the barbecue to the biscuits! American food is so full of flavor especially in the South. I’m definitely blessed for being raised and to still live in the South. I can’t wait to see where you go and what you eat next!

[@GentlethemJoey]

It warms my heart so much to see people who aren’t American loving our food so much. ❤️❤️❤️

[@The_Cranky_Painter]

Chicken-Fried Steak is my absolute favorite southern breakfast. And for those wondering, yes, it really is steak. It's typically a cheap cut of beef pounded thin, then dredged in egg and flour and fried. It was a way to make cheap cuts taste better and stretch your money. Many places also have Chicken-Fried Chicken, which is just a chicken breast pounded flat. Either way, you top it with good sausage gravy!

[@dayeti6794]

Yep. As a Texan it makes me cringe that Southerns call it Country Fried Steak instead of Chicken Fried Steak.

[@sociopathmercenary]

​@@dayeti6794Your cringe bar is pretty low. 😂

[@marksmith8210]

They use fried chicken breading...so it is chicken fried steak. And the steak is cubed steak. Stay in TX and cringe at real food being made and enjoyed.

[@candaceh1943]

I prefer my chicken fried steak with white pepper gravy. Sausage gravy goes on biscuits.

[@killercaos123]

the key is the pounding part. pounding the meat will get it rail thing, but also it will tenderize the meat. that's what makes it so soft and mouth-pleasing

[@Banyo__]

If you're not from the US or have never been to the south, if you stop in at any mom and pop shop, diner, something with "country" in the name of the restaurant, this is the type of service you get. Super friendly, everybody knows everybody, they give the best recommendations of not only stuff on the menu, but local places to go. I mean, it's just an experience YOU NEED to have. It is what is truly great about this country, that feeling like you belong or always have a place to land with great food and great people.

[@jdlstoryteller]

North Georgia boy here. Try everything separately then combine as you will. It's polite to make sure you taste everything the cook (Usually the Mom in a family setting) worked hard on individually before combining. Combining means they did a good job at balancing the whole meal. Your mileage may vary, but that is the general manner I was raised with.

[@andromedaspark2241]

Ollie trying every dang thing on a biscuit is something every southern kid has done at one meal or twelve.

[@timcaldwell5241]

@@andromedaspark2241 Ain’t it the truth!!!

[@sierradrw364]

“Biscuits and flipping gravy mate” 10:20 🤣

[@corlenehaggerty9064]

I love Ollie saying Greasy Spoons. The fast food restraunt that my Grandpa took to as a kid was call "The Greasy Spoon" they had great biscuits and gravy.

[@JustMe-dc6ks]

“Sausage biscuit burger” is called a breakfast sandwich or specifically a sausage biscuit. The steak is tenderized with a mallet before being battered and fried.

[@33gles]

Calling increasing categories of sandwich a burger is getting a bit ridiculous. Granted, sausage is closer than the usual travesty of 'chicken burger', but a biscuit is not a bun. It's just a [whatever you put on it] biscuit.

[@KBRoller]

I was like, "you mean a biscuit breakfast sandwich?" 😂 I feel like they *must* have breakfast sandwiches in the UK, that was just a slip of the tongue... right, any Brits reading? Please tell me you have them 😅

[@LindaC616]

I feel like it's a more recent thing, like the last 20 years ​@@KBRoller

[@trayvixk4642]

Even by American standards, the traditional American breakfast is a really hearty and over-the-top. I think it was because our history of farmers, pioneers, and ranchers. They really needed a very filling breakfast because they would be doing a lot of physical labor all day and might not get a chance to have a meal until dinner/supper.

[@leapintothewild]

@@trayvixk4642 Yep, and our jobs usually cover tens or hundreds, if not thousands, of acres - def not the little plots on a small island like England! lol

[@klouisville8760]

We butter our biscuits then put the jam or preserves on top. Try apple butter or pear butter too. It is a preserve or conserve. We don’t eat like that anymore, most save the heavy breakfast for brunch on weekends, but farmers worked from sun up to sun down and they still need a lot of calories and still may eat heavy breakfasts. Most Americans eat cereal, toast or yogurt now.

[@deannad9105]

Do Southerners ever put honey on their biscuits?

[@TheLadyniebur]

Yes! Honey, jam, jelly, preserves, butters, gravies, sandwich stuff (eggs, bacon, sausage, ham, cheese, etc). And pear butter is absolutely phenomenal!

[@deannad9105]

@@TheLadyniebur I have never had pear butter before 🤔 I will have to try that!

[@DoroHiro]

Applebutter is amazing

[@jeanieannmcgaha9115]

Speck for yourself I love biscuits and gravy but I usually only eat it once a week but they are now saying that cereal is so bad for you because of the sugar and the additives

[@ashtyntalley8628]

I am so happy you went! One of my favorite places ❤

[@kimsimmons3911]

So glad you guys are doing this road trip!!!! I'm from Tennessee. Much love and appreciation to you both!! ❤❤❤

[@rick_thunder]

I’m originally from Los Angeles, but I’ve lived in Nashville for 18 years. Any time that my mom comes for a visit I send her home with two jars of the peach jam. My little Mexican mom cannot get enough of it.

[@pattdunn9845]

It's the best!

[@ellenchenevert4769]

Guys, I’m can’t tell you how happy it makes me to watch y’all enjoy southern food. As you know by now, we Southerners are very proud of our food, and. Love seeing you enjoy it!

[@joeygibson10]

Everytime your camera guy takes a bite of something it's like he's having the most euphoric experience of his life

[@joannescott3461]

Ending this visit with banana pudding.... My grandmother was from Chattanooga, Tennessee and it was her favorite dessert. Y'all gave me a case of the feels. So glad you enjoyed such a southern classic.

[@dimashtastic]

Josh your joy of the food and understanding what might be a winning combination is a joy to watch, plus the way you feed the staff shows your love of good food. Can’t wait for your next one.

[@heartlandokie4485]

Biscuits are an artform of starchy delight! From thick and fluffy, or flakey, and crispy on the outside and soft as a pillow inside. There are so many different styles of biscuits. Also, that country fried steak was tiny compared to the ones in good homemade restaurants in Oklahoma. They are the size of the plate with the sides underneath it and topped with gravy.

[@OlweCalmcacil]

Youre right, they dont make the Country Friend Steak like that anywhere else. In Mississippi we have a couple Fried Steak places but theyre more like the one in the video. I go to Oklahoma somewhat often and every time I make a point to go to at least one Country Fried Steak place. The crust on those is big and crunchy, big as the dinner plate, bigger in some cases, they give you enough gravy to drown in. If Oklahoma had a state food it would be the Country Fried Steak followed by the Oklahoma Onion Smash Burger.

[@heartlandokie4485]

@@OlweCalmcacil Its out of the way and south of Norman Oklahoma but try Kendall's in Noble. You're welcome! Call them to make sure they're open first.

[@landongest8364]

That’s how they are in a lot of places in Texas too. Need a whole separate plate just for the steak

[@kyrataylor2035]

Wow! That sounds DEE-licious!

[@hansborracho4350]

I hate all biscuits unless they have sausage country gravy to go with it. I can’t stand dusty dry ass biscuits

[@Cado-101]

As a Tennesseean, I'm so glad you guys are enjoying our food so much!

[@fooey88]

It's a bit overrated imo, but I have also lived down the road from Loveless for 25 years.

[@Cado-101]

@@fooey88 I'm from Chattanooga, never been to loveless in particular, but I've heard y'all have some good food up there I'd have to try. Much love!

[@MoeRon-ry2zr]

@@Cado-101 I'm from Memphis, now live in Chattanooga (20 yrs) and I have been there. It more than lived up to the hype IMO.

[@Cado-101]

@@MoeRon-ry2zr sounds great, I'll have to remember to check it out when I get a chance.

[@someguysittindown5974]

Maaaaan! Oli's face when when he takes a bite he doesn't like!!!!😂😂😂 I never get tired of it; cracks me up sooooo much!!!!

[@HyouVizer]

Jolly keeps their cameramen well fed, and the waitress Virginia was so sweet. Such a lovelyvideo 💕

[@adamstevens5]

Ollie and Josh and the crew were all so funny this episode, great bits all around!

[@cathirodrigo2933]

9:49 Ollie you’ve become a true Southerner with a comment like that!!! ❤❤❤

[@snazzyshoes1911]

I live between Memphis and Nashville, and they’re both pretty easy day trips! It’s so fun seeing y’all experience the deliciousness of BBQ in Memphis and then breakfast at the Loveless Cafe. There’s nothing quite like seeing a mountain of biscuits delivered to your table after you order and realizing all your biscuit dreams have come true.

[@LiqdPT]

"Do you think I can use my hands? Nobody is looking." yes, that's how you eat fried chicken. You should be checking if anybody is watching you use a knife and fork on fried chicken.

[@pattdunn9845]

Etiquette rule is, if you eat fried chicken or pizza outdoors, you can use your fingers. If you are served chicken or pizza indoors, you're to eat with a knife and fork. In Italy, they eat pizza pie with a knife and fork.

[@anthonystarke893]

I live in Gainesville Georgia where it's technically illegal to eat chicken with a fork. 😂

[@colinjames7569]

I’m from New York. I currently live in Maine. I can make biscuits and gravy like nobody’s business 😎🇺🇸

[@PTsunami1]

"Oh my DAYS!!!" PRECIOUS 💕💞!!!!!!!

[@Thorn99855]

America indeed does a greasy breakfast better than anywhere else. Bang on flavors that make you want to jump up and sing a song. I love how Joe *runs* to get involved in the feast. That boy is enthusiastic. 11:38

[@sharnadixon-scott710]

@@Thorn99855 sucks compared to the UK

[@aliciabryson1346]

Kinda like...Laaaaaaa!!! 😂

[@aliciabryson1346]

​@@sharnadixon-scott710whaaaat??? Lol 😮

[@janad9156]

I really love watching how much you enjoy tasting our food in the US. And the reactions from the cameramen as well. They look just as excited to try them. There’s nothing quite like good southern food, soul food and barbecue. Enjoy your foodie travels!

[@jamiesuejeffery]

We call small, local diners in the U.S., "Greasy Spoons" as well. If you are at a gas pump and you ask a local, "Where is a good place to eat?" And they respond, "Up the road a bit is Sal's Diner. It is a great little greasy spoon." You better stop and order whatever they recommend.

[@justjennb11]

I'm from the deep south and never heard of that.

[@SugahShy]

​@@justjennb11 It may be a term used everywhere else in the country. I grew up hearing it.

[@SG-us4gz]

@@justjennb11You need to get out more then.

[@m00g13x]

@@SugahShy I've lived in the pacific northwest all of my life and I've never heard of it.

[@TheMrNukeman]

Nobody says this 😂

[@eielson1978]

I went from this video to Amazon and ordered the Loveless Cafe Cookbook!!!! And, I've Never seen these guys before! What Fun!!

[@sblacksmith7600]

😂🤣😂 Ollie went biscuit crazy! LOL

[@bunnygirljones]

I live 88 miles away from the Loveless Cafe and I've never been. I need to change that! 🙂

[@valarya]

Right? Been in Nashville for 26 years and have never been. Pancake Pantry is such an overrated tourist stop that I always assumed Loveless was, too. Oops!!

[@lisascountrycreations334]

Oh you have to go. It’s amazing.

[@cambricjimenez4882]

@@valarya Pancake Pantry used solid. But when Nashville got discovered a lot of those types of places started churning out less quality food and/or changed owners. Honestly Id put Loveless down in that category. It was AMAZING when Anne Loveless owned and Carol Ellison (the biscuit lady) cooked . But Ellison died and it was sold to some business tycoon; it has NEVR been anywhere near as good. Arnold's was THE BEST but Covid killed it. Might give Barbara’s Home Cooking in Franklin a go.

[@valarya]

@@cambricjimenez4882 I remember going to Pancake Pantry in like 2005 and not being impressed! 😅 I used to work right next door to Arnold's before it was "discovered" and still a little hole in the wall and got to eat lunch there every single day. It was divine & I was TRULY lucky. That family is a national treasure. 💜

[@intothecountry74]

You guys getting the hang of how southern breakfast is eaten, mixing and matching flavors. At its best it’s a symphony

[@erinstricklin2117]

Josh and Ollie, I am so happy to see you guys enjoying Southern food! I lived in that part of the United States for over twenty years, and the food is phenomenal. Enjoy your time in this part of America!

[@GWALLAGWALLAGWALLA]

“Try this I want you to try this” is what that food do to you man it’s so good you feel like you have to prove to someone how good it is

[@gingersnap_2727]

I love Olly's advertisement spots! They are the absolute best!

[@toodlescae]

Biscuits, waffles and pancakes..always butter first while it's hot so it will melt. Then add jelly, jam, preserves or syrup. I imagine the original owner's last name was Loveless. The owner's name may still be Loveless. 😂

[@farkus04]

To get a chicken fried steak tender, you want to use a cuber which is a type of meat tenderizer that has a bunch of tiny blades that make hundreds of mini cuts on the steak. This ensures that the muscle fibers are all super short. It can make basically any cut of steak feel super tender.

[@leapintothewild]

@@farkus04 We tenderized our home-grown round steak with a heavy, spiked steel meat mallet. You sure never looked away from the task while using it!

[@chriswelch0]

I grew up about a 1/2 hr west of this place. My grandma and the people at our little church made biscuits as good or better than the ones you just ate. When the church had a "dinner on the ground" each spring, it was amazing. Food like this plus fresh local ham and beef on table cloths laid on the church grounds. Plus all the sweet tea you could drink. It was incredible.

[@Lesterluwu]

Great fun, Josh, Ollie and team...... thank you.

[@nuthin4sumpthin]

When a man has to remove his hat after a bite, you know it's good food.

[@debbiekayg]

The Loveless is a great place to stop! So glad you got to experience it.

[@xCythex]

6:05 loved this guy's enthusiasm. Also love when you guys find something SO good you have to make the rest of the crew try it. Wholesome. Love it. Love the channel.

[@jamespagdilao2531]

Instant like haven’t watched it yet. Fellows you have to come to Hawaii eventually! Not just Honolulu also the other islands. The food scene is amazing here.

[@arkynkueh]

They have, they went skydiving there

[@ecksearoh6283]

Best time for them to do that would be back in the 80s and 90s before white billionaires bought up all the islands and/or priced all the native Hawaiians out of Hawaii.

[@kylemcfarlane107]

My husband and I really love to watch your videos. We RV full time and Tennessee is coming up on our travel agenda. We will definitely be stopping at Loveless Cafe. Thank You for sharing your stops

[@jjoyce46]

Ollie getting ready to kiss the other guy!! The look on his face was comical!!😂😂😂😂😅😅

[@kleec0203]

These CAN’T be the best biscuits in the South as my great Grandma, born back in 1920’s South and been cooking since 8 year’s old made the best biscuits in the South! In fact absolutely sure she cooked all that the best and she also cooked in a school way back when.

[@rwalden00]

I was gonna say, they might be the best *now* but only because my mom passed. 😅

[@MichaelCrawford-me1rg]

Nope... MY GRANDMA made the best biscuits! Well, I guess all our grandmas made the best biscuits. And I'd sure like to have them just one more time.

[@reneeq7765]

Love watching you guys. When eating the biscuits, break them in half then put butter on first then the jam on each half. That's how we do it. It's delicious. Homemade biscuits are the best. Also, butter and syrup on the waffle.

[@ramonaschuler4134]

Tell them AGAIN!!!😂😂

[@martinadean2427]

I'm definitely happy that Joe got some southern food!!! At 11:41, he swept in for that bite.

[@Immie78]

I was so happy to see that you guys stopped there.! That is definitely the place that I go to whenever I visit home! Hope y'all enjoyed the South!!

[@theorulez]

*The look on Olly's face when he bites into that biscuit with green beans. Priceless.*

[@joseportillo9026]

When I went to Nashville for New Year's, my family and I went to the Loveless Cafe and had Ms Virginia as our waitress ... she's so sweet! Glad you guys enjoyed the food, the biscuits with the homemade preserves were my favorite!!

[@ngatiramona]

💖💕💜🩵💙💚💛🧡♥️ First, huge love to the beautiful Virginia for taking such great care of our lads. She's a gem of the series so far for me. 🥰🥰 Huge respect to the Loveless (Loveful) hospitality. I think the internet is gonna need those biscuits ASAP. Thankyou lads for bringing us a great series. Absolutely 💯!!

[@limlianhui9462]

A lot of great Southern food and great Southern hospitality going on here!

[@markp3916]

New to your channel. SO GLAD I found it! Your show is brilliant! My favorites, the ones in Tennessee. I’m born and raised in Nashville and it was so awesome to see your perspectives. Again, such a great show with a very unique perspective! ❤

[@theeonlykoko]

Love your videos! Thankful & Blessed 🙏💞💫

[@drewmac12]

As a Nashvillian I know there’s a lot of places here that you could’ve gone to but I’m so glad y’all chose to visit Loveless! Best biscuits hands down!

[@JLDReactions]

Really? Cause they didn't look appealing. Not nearly browned enough.

[@derekjenkinson5406]

Damn... Prepare for battle 😂

[@RedRoseSeptember22]

@@JLDReactions I thought the same!

[@emelymarie4171]

@@JLDReactionsI’ve actually visited this place and I think these biscuits are different from the traditional looking ones but are so delicious and like fluffy and soft? Definitely one of the best I’ve tried.

[@drewmac12]

Yeah it’s hard to compare them to other biscuits. They’re extremely soft and pair extremely well with butter and Loveless jams. Just gonna have to come and try them :P

[@emelymarie4171]

OMG I visited the loveless cafe when I was in Nashville back in 2020 and it was literally the best food and soooooooo cheap. I dream of their biscuits and the sausage and gravy 😭😭😭 0:26

[@島猫-b5d]

9:25 they were cookin and then ollie overcooked 😂

[@AnnaMariaFlores-sc1dq]

My grandmother Lola love to cook and bake from California and love to see people smile and be happy like the southern grandmothers