Two Fat Ladies S01E03 Fruits & Vegetables

[@KyIieMinogue]

Jennifer making her “fruit and vegetable” meal out of bacon and anchovies and then walking out to go drink some champagne is so funny to me. She really didn’t want to play today 😂

[@markc-ru4qz]

She loved cigarettes and drink lol

[@Slimewolf]

7:47 "Crrrrrrispy bacon!" - I've said this every time I've made bacon since 😄!

[@orlachristine4938]

The Yuppie has gone and the artichoke remains .. wisdom ❤

[@Kimmy-pw8tm]

The artichokes are lovely, and the raspberry drizzled over the simmered peaches, ohhhh yum.

[@ProfittNoel77]

This is a lovely rabbit hole to the 1990’s! Thank you for sharing these videos! Jennifer having that trademark ciggie at the end!

[@debbieprokop912]

They refer to poems and works of literature like we do movies. Their way is way more intellectual. Loved watching them, in real time (over sixty) and miss them greatly.

[@austreneland]

The Boccaccio reference is what got me.

[@Hollis_has_questions]

I like both ways.

[@silva7493]

There are still older people like them around (though sadly they aren't any longer), who went through schools when they were 10 x better than now, and/or who've read a lot of books. I miss them too.

[@robertdavis3020]

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[@N145PM]

I love how she says "Rrrrrrravishing!"

[@captynrj]

I simply adore, just adore jennifer's accent...she makes everything so grandiose, posh, and at the same time, down to earth

[@susiemoon1688]

i love how jennifer's first dish for this fruits and veg episode includes a bunch of bacon god bless her

[@shawngilliland243]

Everything is better with bacon, particularly vegetables!

[@zarachastellaris9016]

And anchovies, don't forget the anchovies, or she'd never forgive you!😄🙃

[@jasonjoseph6497]

Nothing but great memories of these two talented and charismatic ladies.❤

[@MaximilianvonPinneberg]

Only these two could do a programme about vegetable cooking and make it a meat product feast. I absolutely adore them.

[@justinrad5073]

Still watching these lovely ladies in 2023. Such a great show. ❤️

[@gidzmobug2323]

"Labors of Hercules"--I have never heard artichokes described that way! But yes, the chokess are difficult to remove.

[@pamelaanders6286]

Absolutely the very best cooking show to grace television. I miss them so much.

[@TheDesire28]

These two are such a hoot to watch. Will never forget just after watching one episode, I knew that I was hooked. RIP dear ladies, you're greatly missed, but not forgotten.

[@baritonebynight]

I love Clarissa's comment "If you object to using lard....then eat something else."

[@markwhitman9542]

Her comment was actually: "'If for some reason you don't use either of those (lard or beef dripping), go and COOK something else (other than 'bubble & squeak)."

[@mrs.jack-string2420]

I loved her ability to nonchalantly tell it like it is! 💯👍🏾

[@ruthvincent8276]

​@@markwhitman9542ppp😮😮😮😮😮😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢y 😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢pp😢😢pplpppp🎉

[@jaynerichardson9377]

crrrrrrrispy bacon 😂😂😂

[@calitide]

Rrrrrrravishing!

[@RT-uo9qw]

"We've come to plunder you!"

[@katie2928]

Love love love these two ladies! It's a shame they are gone, best food stars in my book:)

[@GothicaBeauty]

Katie Thielen proper food cooked well with no half measures either.

[@troymyers2739]

I so luv them

[@EmmelineSama]

Loved their personalities and the show. I was always baffled over the nail polish and big rings, while cooking.

[@Hollis_has_questions]

@@EmmelineSama no aprons, at least.

[@zerowastecalifornia]

I miss these women greatly. If you get a chance to read their autobiographies, these women truly lived remarkable lives.

[@GinaSigillito]

These ladies made the world a better place. They still do. What a pair of bon vivants!

[@troymyers2739]

I wish we still had them! I would love to eat anything they prepared.

[@kika-ge5qr]

Quality cooking show with bits of history and folklore and laughs. You made watching TV enjoyable. Too much nonsense on the telly today and everything a competition. Miss you.

[@78625amginE]

“R-r-r-ravishing!”

[@thelouisfanclub]

“We’ve come to plunder you!”

[@bryanlinkous6941]

Miss them terribly....Absolutly loved the show wish there were more....#RIP

[@incitingariot4079]

In a TV interview- the host asked "Why Do You Call Yourselves Two Fat Ladies?" Without missing a beat, Clarrisa remarked, "Well, Because We Are!"

[@lennypearl]

"The yuppie is gone and the artichoke remains" :-D

[@sharonkister6179]

Lenny Pearl l

[@troymyers2739]

Nice! Mushroom ketchup

[@Knappa22]

21:34 *"Luscious!"* Jennifer is so funny :D

[@rabit818]

"Hacking away those monsters" lol

[@allisoncarmichael6750]

"didn't they have extraordinary habits?" Very.

[@joelt2105]

Best line of any of their episodes! I laughed like a loon when I heard the tone of her response to Clarissa's question about the Nun's habits.

[@BlooMKunKy]

best thing about Christmas is my boxing day bubble and squeak with a slice of ham or gammon. once a year indulgence.

[@charlienelson2002]

#He's a magnificent creature" - divine Jennifer.

[@astrangeone]

Peaches Cardinal sounds divine. I'd have to make it for myself now. (Note: I just made orange peel bitters, and that would be a lovely addition to peaches.)

[@joelsalazar2273]

"...a little more lard...."

[@janenewley1014]

Well worth reading Clarissa’s autobiography😀😀😀

[@sdkid6059]

I really enjoy watching all their shows. Educational & entertaining. True treasures.

[@debbiewilson6527]

I adore them. One of my favorite episodes.

[@karenrogers7379]

Totally love, respect AND eat these 2 lovely women's recipes!! Even though they were not 'friends' off camera, they sure pulled it off professionally to do the job(s) they were meant to do. Thank you so much for taking the time to download such a quality video representing 2 women that should always be remembered!

[@0122542]

Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Louise Esmerelda Dickson Wright .... was her full name....

[@johnsonj78]

I'm guessing she never owned anything monogrammed.

[@AlbertoMizrahit]

Really? That's a lot to tipe upon an ID card

[@JulieT..]

😱 whaaaatttt! Say that fast five times! 😂

[@JulioGonzalez-db3mc]

johnsonj78 you mean engraved?

[@RedStrikerBeetleborg]

what a mouthful

[@jqdsilva]

Who's watching in 2020?

[@juttadestiny6810]

January 2023! 😸🇦🇺💙🍷🌼

[@madalene7724]

I really adore these two amazingly talented, intelligent and beautiful ladies. I miss them so much. I have their shows on DVD and 2 of their books, which are increasingly difficult to find. I’m still searching for their first book in good condition! Sweet, sweet kindred Ladies, Rest In Peace.🕊🥓🍤🧀🍅🥖🍑🥒🍒🍗🍓🥚🌰🥦🌽🍖🍋🙏🏻

[@Canerican.]

I love the way Clarissa speaks!

[@snottybarge5355]

"You really upset people." "Oh, good."

[@debbiewilson6527]

Love it.

[@kathysausen6493]

I so enjoy these two ladies!!!💕💕👏👏

[@gboi7703]

"We've come to plunder you." The look on the priest's face was priceless!!

[@sjukfan]

"The yuppie is gone and the artichoke remain." :'-D

[@donnacopenhaver5128]

Lovely ladies , miss you very much.

[@beakittelscherz5419]

Oh my sweet lord-this GARDEN ! SO lovely !

[@markc-ru4qz]

"Who'd want to be a protestant when you can have a cardinal?" LOL exactly!

[@kimlangworthy4236]

YES! YES! I LOVE THESE TWO.I CANT BELIEVE I FOIND THIS. THANK YOU SO MUCH FOR UPLOADING THIS. LONG LIVE BUBBLE N SQUEAK. AWESOME.

[@JonniePolyester]

Just watching these two wonderful ladies whilst convalescing from a dose of flu… best remedy ever….😊❤

[@faithrockz1]

N88 TFL RIP Jennifer and Clarissa X miss you

[@KevboKev]

I just tweeted Alton Brown. I'm not sure if he'll respond. I asked him because in the mid to late 90s, all I looked forward to was Good Eats and Two Fat Ladies. What I just tweeted him was asking why Clarissa says to not call the raspberry sauce she is making a coulis, when EVERYWHERE now in cooking, so always hear everyone being fancy calling a fruit puree (sauce) a coulis. Makes me wonder why she was so adamant about it.

[@KJ-xx6xr]

Because its been commandeered to mean fruit or vegetable puree juices. Its properly applied only to the juices you get from cooked meats.Then its used for soups or sauce bases, or with pureed cooked meats. Very loosely applied to a pureed shellfish soup. Basically cooking "philistines" call fruit or vegetable puree's a Coulis. Its change in meaning, just like Gay didn't used to mean a sexual orientation but meant happiness/joy/carefree...Coulis now means fruit and veggie puree juice, someday no one will remember what it really is.

[@viviennepopek]

I love these two ladies! Thank you for uploading 💖

[@francisjohnson665]

I fry pumpkin blooms , dip in beaten eggs, then in flour . Delicious.

[@ashleyt6054]

i use to watch them on television with my grandma

[@kalel0192]

I used to watch with my dad.

[@emmaduncan2991]

I watched with my mom.

[@r.i.pyoutube6881]

Ashley Torres I watched it alone

[@JerriBlank]

me too, back when food network had actual cooking shows, early 2000s i think

[@cyberpunkcentral8500]

I love this show so much; thank you for the uploads 💕

[@RiaLake]

Sweet, little vegetable garden.

[@rl839]

Funny Jennifer was expelled from the convent; she perhaps had a mini bottle of gin inside her robe? I miss these two; rest well in heaven ladies!

[@GothicaBeauty]

R L her brother claims it was because either A, she was running a protection racket or B, had bashed a fellow student with a roller skate in the mouth & broke their tooth.

[@stevenlaguna338]

"Heaven" is imaginary.

[@EmmelineSama]

@@stevenlaguna338 imagination is real. And nothing to be afraid of.

[@theBaron0530]

@@stevenlaguna338 Lighten up, Francis.

[@woodfordemile7685]

Love these Ladies together 👍🏽

[@Juju2012ZA]

The peaches are gorgeous

[@johunter4733]

Today being religious is scoffed at. I really respect how passionate Jennifer and Clarissa were. I identify with Jennifer. She never put up with authority figures. I am not fond of them either.

[@GothicaBeauty]

Jo Hunter she was a total rebel & a hell of a lot of fun too.

[@troymyers2739]

Mushroom ketchup

[@manthony777]

She was an alcoholic for most of her life. Rather sad, but she found cooking more desirable than being a barrister.

[@boobraschmidt2199]

Love these darling ladies and Westminster Cathedral

[@barbararey843]

Equally delightfully ladies and delicious recipes

[@marianafaria7561]

Best cooking show eveeeerrrr

[@MattAlexanderMe]

"the yuppie is gone, but the artichoke remains." Haha 10:31

[@PeppamntzPatti]

I'm American and I just tried the Bubble and Squeak recipe....delicious

[@ronnahjohnson5013]

Love watching these gals!!! Reminds me of the Little Rascals when Stymie was trying to eat an artichoke! You might have choked Arti but your not going to choke Stymie!!!!

[@145iamveruca1]

14:43 please look up "Fried Stuffed Squash Blossoms" it was wonderful. We used pumpkin flowers.

[@diorocksmetalon5993]

Stuffed squash blossoms are so delicious

[@gavinwheatley3346]

Clarissa: Didn’t they have extraordinary habits? Jennifer: Very! Love it!!

[@docwally1]

Anyone else catch the nose pick by Clarissa at 20.04?

[@seansmith445]

No

[@michaeljj43]

no way would i ever have the patience to make artichokes

[@gidzmobug2323]

Our family never did all that with artichokes. We just sliced a bit.off the stem and plunked the veggies into a large pot of water.

[@GothicaBeauty]

Love how they both came across as being very un pc & a hell of a lot of fun to spend time with. I can image a right rambunctious party going on with these two leading the conga.

[@Wildboy789789]

most of these actually looked really good... when they don't smother everything with anchovies and liver... the bubble and squeak and the peaches cardinal looks sooooo good

[@susieQ128]

NO liver!!

[@troymyers2739]

Delicate young palate!

[@silva7493]

It can be really surprising sometimes when eating dishes made with anchovies and liver to find that their individual tastes are no longer detectable, but the flavors of the dish are just so amazingly good you can't believe they're in there! I made a dish like that once out of curiosity after seeing the recipe in a magazine, the next time I made it I brought it to a potluck and one guest HATED anchovies with a passion but after others told her it was really good and they couldn't taste them she tried a little bit, and then a little more, and so on, expecting to hate it at any moment, but she ended up in disbelief how much she liked it, and she said she never could taste the dreaded anchovies. It was a Swedish potato dish called "Jansson's Temptation", and it was requested of me to bring it on several other occasions. I've had other things like that with anchovies as well as dishes where the liver disappeared, but I think it was all minced up with lots of other good stuff and it probably would have to be chicken livers. Maybe these recipes were that way too. Most everything these ladies made looked SO yummy.😋

[@annother3350]

@@silva7493 A little finely chopped liver is great in a Ragu

[@silva7493]

@@annother3350 Mmm.., I bet it is!

[@izzatijam901]

I love them. Very down to earth

[@kimlangworthy4236]

Made my day. Thanks. The O.G celebrity chefs.

[@annadawn921]

Broad Bean and Egg..mmmh..... windy... lol. x

[@yuliathatbish]

Did she just casually drop being a victim of domestic violence?

[@annakhjelm146]

Yeah, she actually did...

[@GothicaBeauty]

Ingrid if you watch all three seasons you’ll find out a lot about their lives. Clarissa’s Father was abusive towards her Mother, herself & siblings after coming back from the war.

[@Knappa22]

Yes. She also reveals the very fraught relationship she had with her father in her autobiography Spilling the Beans.

[@kguy152000]

You'll also hear her saying in one episode "a dog, a wife, a walnut tree, the more you beat it the better it be." Clearly able to have humor about her unfortunate past.

[@N145PM]

… that's humor ??

[@josephzug4726]

World treasures

[@randygeyer4730]

Brilliant!

[@jeffb587]

I can't help but feel that Clarissa was making some kind of commentary by serving a group of priests a dish that "will soothe the savage male"

[@flowerpower3011]

Clarissa was a self proclaimed masochist who loved using tools during her “debauched existence” 😉

[@GenerationJonesi]

So dang adorable!

[@gargichakravorty9128]

clarissa is erudite who has treasure of knowledge and Jennifer is the fun part of the show perfect ying and yang

[@65wiseman]

I'll take these two over Giada any day!

[@ralphgreenwood5857]

A well-browned bubble & squeak does humble a man, day or night.

[@opwave79]

The stuffed artichoke recipe looks like a real winner!

[@opwave79]

Jake Roberts lol true! I think I'll only make two at a time.

[@susieenglish302]

Lard - British genius

[@markalan3108]

I remember watching these 2 ladies in the 70's/80's on the PBS channel in the states - they made me laugh but intersected in cooking

[@denisedavis1113]

I have the books, I have the DVD set of their shows! I've loved them for many, many years.

[@douglascouchot3430]

One can see that each had respect for the other professionally as they would watch intently, when they had opportunity, the other prepare their specialties for the dinner. 🐟🦐🐔

[@bonnafide2606]

9:45 the stuffing looks yummy

[@HamCubes]

I just cannot get enough of these two! What must the yuppies have thought when our dear Clarissa demonstrated how one removes fish bones and olive pits? I bet they still use their fabric napkins despite their lesson. Ugh.

[@ColonelBummleigh]

Good Lord, Imagine if they were your Aunties! Great Dames and sadly missed.

[@timothyc5878]

"Sprrrinkle it over" Dumps entire jar on it Ah I love these ladies

[@shawngilliland243]

The artichoke looks like an anti-ship mine.

[@JudithHaworth-yu6oz]

I miss these two tremendously

[@kguy152000]

I couldn't feel better about spending my time watching theae.

[@gardenroom65]

Real entertainment

[@quietyoutrash8150]

Lovely

[@francisjohnson665]

Fried pumpkin blooms, have fried many . They are delicious.

[@The3Storms]

@TheSapphireDragon1 they’re delicious. The best part is the base where the flower meets the stem, it is the greenest, most potent spring-tasting thing I’ve found so far. I usually stuff them with cheese, a mix of half chèvre and half herbed Boursin. Dip in a very thin batter of flour/sparkling water or whipped egg whites as she says.