Two Greedy Italians - Potato and cabbage bake, Tortino di patate e cavolo (HD)

[@RogierStrobbe]

Hi guys! Check the description for a playlist with all recipes from the show!

[@robjacobs5199]

As a professional cook for over 30years I found you are always learning and it never stops. Watching the boys there is always something else to learn and their food is just to die for. Riposare in pace AC you are sadly missed.

[@gtsguitartuitionservices2878]

Rob Jacobs great to hear from a professional affirming the joy of rustic cooking.

[@matthoffy5130]

These two men and their passion for cooking and appreciating food, puts a smile on my face. From them snickering at each other's methods to tasting the final product. Just pefrection. Reminds me of my nonno and nonna.

[@davidrivera1105]

It brings me great joy to watch these two. Antonio is like the school master and Gennaro is the mischievous student

[@johnmccaveny8596]

Love the way Gennaro loves his friend.

[@jpckuijer]

John Joseph McCaveny they had a beautiful bromance.

[@DarkScion07]

Hear, hear!

[@noorazhar9869]

second that!

[@trojanhorseuk]

God Bless them both. AC you are missed also, by those who never met you.

[@victoriabitter1000]

I would of loved to sit with good food and good wine and have a good conversation..

[@noorazhar9869]

yeah, missed Antonio even though I havent met them both..

[@rosalindkincannon1078]

Whta joy to watch my 2 favorite friends preparing food in a most wholsome way. It was if my sainted Grandmother was preparing it herself. GOD bless both ojf you. It saddens me Antonio is no longer here to compliment Gennaro's cooking. I LOVE YOU BOTH 2 MUCH ♥️♥️♥️

[@sallyschooler9443]

Thank you guys, really enjoy watching you both, either walking or just talking. Best wishes xx

[@1622roma]

OMG!!! I just love the back-round, it has that cabin feeling to it..

[@altafvdd7140]

They both are just Sooooo excellent. I love them both. Great people, professional and experts in their own sector. All respect and love for both of them for ever.

[@mxwtubemxw]

Wonderful :-) RIP Antonio

[@aldarionclarinete]

4:14 listen antonio ... he enters on master mode ! ... young cooks can learn from this :)

[@rickbachman993]

Beautiful, delicious, simple, comforting. Thanks 😊

[@michaelfrench5814]

This is a stunning recipe, cheap healthy and filling. Also ideal with Brie cheese

[@BlissfulHeartsFarm]

What good friends they are❤️😭

[@Songtextpoetin]

looks so fantastic

[@oumunfeiholeto6885]

This is one of my favourite veg dishes. Yummy !

[@nekeiaflowe4245]

I love those guys!🥰🥰🥰🥰 I love cooking also!🎉🎉🎉

[@mvamedia5199]

Love you guys!

[@viralsoni1151]

I wish I could visit that kitchen for once

[@novaprospects]

Viral Soni me too buddy

[@davidlomm4424]

It is an excellent dish :)

[@Azad_ca]

Anything with cabbage has its roots in the dark ages

[@isam20049]

Lovely

[@keytube1012]

Rest in peace Antonio

[@rogeranderson1744]

going to make that today

[@saschak.6147]

So easy- and so nice.Thank you very much for this. :-)

[@sopikofogle6276]

What kind of cheese would you use for this dish? Love watching them!

[@bjorngranqvist9725]

They use taleggio cheese

[@sopikofogle6276]

Björn Granqvist thank you!

[@adeferranti4610]

It would be nice with some smoked bacon in it as well,Thank you,great video

[@xtigrotto]

I am not a goat😂 that part killed me hahaha

[@Tymdek]

"Exceptional." - "Esseptionals" LMAO

[@lesburybear]

I made this today but varied slightly, adding some cut up rashers of bacon which I cooked in the dish first. The resulting fat I used instead of butter. I had to use different cheese - a mixture of mozarella and La Gruyere but otherwise I kept to Gennaro's recipe. However the cooking time is way too short when you remove the foil. It needs at least 15mins to brown and in the end I had to use the grill in my oven to speed things up. It was delicious and the bacon livened it up, otherwise it would have been a bit bland. I love these guys!

[@bangyourwife]

Type of cheese please! thanks :-)

[@RogierStrobbe]

300g/10oz taleggio cheese, thinly sliced

[@Baresi-Unico-Capitano]

Taleggio! You can also use fontina or my favourite, raschera!

[@arundel6640]

What temperature do you set the oven?

[@RogierStrobbe]

Preheat the oven to 200C/400F and bake for 25 minutes

[@arundel6640]

Brilliant, cheers dude!!

[@LC_98]

Exceptionals 😂

[@darrenburns123]

this is the kind of food that low income families could be making, unbelievable, and not a huge amount of money, delicious, and wholesome!:-)

[@lilianschmidt8135]

Does anyone know which cheese is it? Thanks!

[@darkovlahovic4114]

Taleggio cheese

[@lilianschmidt8135]

Thank you very much! :D

[@mikemorreale9253]

Somebody find this music. I've tried for months to find it.

[@P.M-]

kzbin.info/www/bejne/b2asp4uMeZWIqsU

[@drome1277]

Please tell me what kind of cheese you used

[@klip3038]

It’s Taleggio Cheese

[@ilkuwarrior]

Is that cabbage or kale?

[@taptapbang]

cabbage

[@ianbuchan1793]

ilkuwarrior its cabbage

[@neilorourke3652]

cabbage but you could use kale.ive done it with brussel sprouts,,,tasty.

[@gabrielbay9739]

They cant be more italian

[@Dragon-Slay3r]

E potato? E sausages? E 3 strike policy? 😂

[@khusnulfudhoh8089]

the sound is not good I am quite disappointed

[@zennor_man]

But no garlic?

[@leewatts1570]

Not sure what right you have to profit from their work with adverts

[@tommartin7780]

Why you do that? Coz...... it was hot

[@gezasikos564]

Actually who was Antonio?

[@azadesaglam6560]

Famous Italian chef Antonio Carluccio 1937 -2017 en.wikipedia.org/wiki/Antonio_Carluccio

[@gaylefaulkner2360]

I love you both but this dish did not do it for me.

[@ElijahIan]

Women will never understand the simplicity into the heart of a man...🤦‍♂️

[@maupham1078]

the sound is not good I am quite disappointed