Two Ulei Honey Mead Recipes (Ginger & Mango + A Traditional)

[@ozoneswiftak]

Awesome keg!

[@TigerPat_9180]

Really Enjoyed Your Video , Thanks ! 🐯🤠

[@wf4516]

I’ve got a Lehua Blossom going from Shawn aging now. It’s amazing so far and only getting better

[@chef_life247]

I love his honey it's all I use

[@zachburton4190]

Oh my god you’re using Shawn’s honey this is amazing! You should try out his tangerine blossom when it’s in stock! I made a triple Berry and some traditional with it, it’s awesome as is all of his honey for real!

[@ManMadeMead]

I need to try it!

[@erho2973]

His lemon blossom is great as well

[@zw3389]

Would love to see a full video on bottling from a mini keg!

[@ManMadeMead]

I'll have to make one!

[@shell-e1720]

I would love to see a full video on it too.

[@julietardos5044]

Ditto!

[@LFHiden]

you can also use sodasteam to carbonate with that new head

[@ManMadeMead]

I’d say that would give immediate carbonation but I wouldn’t do that and then bottle the brew.

[@Funpants94]

My next batch of this I buy from Shawn will be jsed for an acerglyn.

[@creativeproductions1]

Just wanted to say that your quality and production in your video has really just skyrocketed over the past couple years! Thank you so much for providing us with amazing content

[@ManMadeMead]

Thank you so much!

[@davidmcdonald4771]

I experimented with one of my fortified meads , I'm learning forced carbonating so I took a one gallon keg and carbonated a butterscotch mead. Had a small get together and had a very grand time. The Mead was a great success. I took a coarse about force carbonating at one of our supply stores (wine and spirit). Had a very interesting experience.

[@ManMadeMead]

This sounds awesome!

[@erho2973]

He has great honey. I get all of mine from him recently

[@jasonduggan2987]

With some more time, the ginger will probably fade away. I used 3 times as much ginger in my mead and everyone who tasted it at the stampede said they could not taste the ginger very much. But then again the judges at Orpheus said it was too gingery, so, yeah, I don't know...

[@ManMadeMead]

That's really good to know!

[@Grandpa_RLP]

I made 1 gallon trad out of this honey and bottled. I have the remainder of the 10lb bag to make something else out of.

[@eddavanleemputten9232]

Sounds like another success! Do you have a video showing the bottling process from the keg more in detail? I’m really interested!

[@ManMadeMead]

I don't but I will have to make one!

[@Monkchip]

I've determined, long time ago 😅 that you're really good at brewing up the Mead, any Mead, even Korean Ulei Mead. 👍

[@ManMadeMead]

I appreciate you!

[@brandonjohnston2101]

Just bought my first 2 packs of honey from Shawn a few days ago. Got pretty excited for this review! Thanks for all of the hard work on these recipe videos! What's the best way to donate to your channel?

[@ManMadeMead]

The best bang for your buck is to join the patreon or KZbin membership! You get to see all my videos 1 week earlier if you join either one. www.Patreon.com/Manmademead or kzbin.info/door/A-SZX2Xzl0p7pJy2fHeN-Qjoin I also have a PayPal if you just want to do a one time thing! www.paypal.com/paypalme/my/profile

[@rickyknottsjr4042]

You should try that recipe with basswood honey. It's naturally sweet and minty which your flavor bible shows mango ginger mint papaya.