Is This The BEST Drink Cooler From Amazon?

[@TylerTube]

cooper cooler - amzn.to/3LgOpe3

[@Enzoymysillylittledoggie]

Love your content

[@cowteeth816]

You should test the green gobbler man. Bet you can use it for all sorts of funky experiments. Jar video?

[@tretre1692]

Sponsored? Coupons? Lol

[@5racing]

Did you really just say I wish I had a thermometer while holding a thermometer

[@TheGhostofOnyx313]

bro Idk if its just me… but the thumbnail looks kinda phallic 😂

[@simonsilvagno4900]

Fun video Tyler. The reason flowing water over a can is faster than just placing it in Ice is because the flow of a liquid (or gas) over an object increases the speed of heat transfer. Like how wind chill works.

[@antiisocial]

Or rotation. I think that rotating is actually faster because of the slight drag on the liquid inside. It kinda stirs it up.

[@Ulnyx]

Also, water transfers heat faster then air.

[@Zaque-TV]

Right it's why radiators have fans

[@danielhova7826]

@@Ulnyx lol bingo. This is the most important factor here. This is not difficult folks 😂 Stand outside in 35 degree air for 5 mins. See how cold you get. Now sit in water that’s 35 degrees for 5 minutes. One of those feel just a little different than the other? 😂😂😂

[@Ulnyx]

@@danielhova7826 Exactly. And with chilling a soda can, like that, it's a twofold effect. Water transfers heat faster, and the greater the difference in the temperature, the faster the heat transfer happens. So rotation keeps the drink mixed, and at it's overall warmest, instead of having it get really cold on the outside, and gradually getting warmer towards the middle. This expedites the heat transfer as well. Also, adding salt to the water will make it chill faster, since salt lowers the freezing temperature of water, and makes it colder. Thus creating a greater temperature differential.

[@tigo01]

The Cooper cooler was invented at my alma mater: the Cooper Union (NYC) the trick is you need that cold reservoir so that the water temp out of the faucet is always 32 deg, and by spinning the can it’s always cooling down hot drink, so it’s different than spinning it in ice water, as the water touching the can will warm up making the heat transfer slower.

[@dj-kq4fz]

I hope you hit a million subs. You're a genuine guy, with a subtle sense of humor and you deserve the views. Keep doing what you're doing, it works!

[@DevoEhtDemon]

Well said. Totally agree.

[@bigbilly9062]

Also can’t forget his camping trip he promised

[@LamoidZombieDog]

He doesnt deserve shit when hes so stupid that he puts a can inside of a cup instead of pouring the drink into the cup

[@Zarithos]

Wrapping in a wet towel/paper towel and popping in the freezer for 10-20 minutes works really well too. You can get that "Frosty" ice crystal texture to the liquid (if you know, you know) in about 20-25.

[@info0]

that's what I do. For over 20 years. No need to buy extra stuff.

[@Imugi007]

​@@info0 I mean getting a cold drink in 1 minute is kind of a reason to buy extra stuff.

[@achubbo]

You could try putting water in the steel cups to speed up the transfer of heat. I'm guessing it'd make a pretty noticeable difference compared to just the bottom rim of the can touching the cup.

[@JiggyjarjardoM77]

Heat???

[@incandescentwithrage]

@@JiggyjarjardoM77 Yes, you're transferring heat out of the drink, not injecting cold.

[@JiggyjarjardoM77]

@@incandescentwithrage gotcha

[@alaskanhybrid1845]

@@JiggyjarjardoM77 cold is the lack of energy in an environment while heat is an energy dense environment. Atoms are vibrating at different frequency levels depending on the energy density. Which is how hot or cold an object is.

[@stephencoghlan6561]

Convection vs conduction Air is a great insulator. Water has a higher temperature transfer.

[@mitchybooooy]

“I wish I had a thermometer” *holding a thermometer* this is why I love this channel! 😅

[@DaVinci740]

😂

[@Snowball_Philodendron]

🤔🙃I think that thermometer is for liquid only he was talking about the air temperature

[@douglasanderson7260]

​@Snowball րհilօძεղძɾօղ @6:54 the thermometer is reading the temp of the air.

[@BERSERKERKINGREVIEWS]

@@douglasanderson7260 yes but it won’t be close to the right temp as it’s made for liquid and food lol

[@racso4440]

Huh when prove it

[@aeonturnip2]

"I wish I had a thermometer" with one in his hand 🤣 Never change, Tyler!

[@random8024]

Believe it said 70 lol

[@Robd1713]

@6:55 - 67 degrees

[@philthytanks4952]

I came straight to the comments for this 😂

[@JustMatt87]

I came her to say this too Lmao

[@philthytanks4952]

I love how clueless he is including using a red wine in the chiller instead of white then asking “who would want to do this?” No one, that’s who 😂

[@tylertylerr7917]

I love wetting paper towel and wrapping it around the bottle. I also would have loved to see how orange soda 3 hours in the fridge was temperature wise vs the 3 hours in the can coolers.

[@joesnodgrass9057]

Came here to suggest this. Wrap can in paper towel, wet the paper towel lightly, stick in freezer, and come back in 10 mins

[@Enzoymysillylittledoggie]

I wish I had a thermometer. While I’m holding one. This is why you are the funniest content creator out there

[@cbirdman]

I’ve had that Cooper Cooler for over 10 years and it works great! It’s rare that I need it, but when I do I am always surprised at how fast it works.

[@jimbobpeters620]

The way you described it being the can being colder than the stuff on the inside is perfect. Also the can will get colder quicker than what’s inside it unless it’s been as you said in the video more thoroughly coldend

[@Yursa_Luna]

So for the Cooper Cooler. Basically, cold is just the absence of heat. So if you just sit a warm can into ice water, it will be warming the water touch the can and that's it. Because the water is absorbing the heat. If you spin the can like you did by hand, it will mix up the water so the cold water not touching the can will mix with the warming up water touching it. And for the Cooper Cooler, its constantly pouring ice cold water over it and rotating it so its cooling the whole can equally. So the colder the water, the more heat it absorbs from the warm can. Which is why when your hands are super cold, and put them under room temp water, it feels extremely hot.

[@OrionsLightingEffects]

hey, you should try the ice and salt with a drill to spin the can. that might be faster

[@Aringka]

even i was impressed with the Cooper Cooler, didn't think that spinning action would do anything but flattened your soft drink, but heard the fizz after you opened it, that's pretty decent for a quick chill

[@Tater_Lord]

Big difference between spinning and shaking a can, the spinning doesn't agitate the liquid in the can

[@MicaRulz13]

So putting salt on ice lowers the freezing temperature the same way ice salt works. It doesn't melt ice it lowers the freezing temperature. So essentially you can get the water below 32°F/0°c. You should Do a short where you do salt water in the cooper cooler

[@mom42boys]

The concept of salt added to ice to make it colder is a long known effect. Homemade ice cream makers used ice and rock salt to freeze the ingredients quickly. (Yes, I'm that old 🤣)

[@kolega4ever]

Well, actually that's how ice cream was made in XV century Italy. Salt was used to force ice to melt (that's what salt does, it forces ice to melt absorbing immense amount of heat quickly) and freeze the ice cream in result of energy absorption

[@joshelrod6282]

I make homemade ice cream half a dozen times a year. I live bama so we do it alot

[@jl123ist]

I was about to make the same comment.

[@NecramoniumVideo]

Salt also helps water reach it's boiling point faster.

[@DoctorKamino]

you're so old that your first car was a horse and buggy.

[@scarletbard6511]

Your cooler looks really happy to see you, in the thumbnail.

[@davidhudgens499]

The salt/ice/water is what I use, you were very close. I put as much ice as I can and just enough water to make the ice “loose” then *about* as much salt as you did. Put the can in right after you put the salt on. Then I use a large plastic spoon and stir the can in the ice/salt/water continuously for 3 minutes. I rinse can under sink to get rid of the salt taste. And it’s around 40 degrees or less (in 3 minutes). What the salt does is rapidly melts the ice then allows the ice water to go below the 32 degree freezing (as you said science stuff)

[@jamesbyrd3740]

just use the refrigerator

[@davidhudgens499]

@@jamesbyrd3740 99% of the time yes, but say you just bought a 12 pack from the store and didn’t want to wait a few hours the refrigerator would take, then the salt/ice is useful for really fast cold cans.

[@norfolkngood8960]

@@jamesbyrd3740 fridge wouldn't get as cold as ice water if that's someone's thing

[@greatleader4841]

actually the salt lowers the melting point of water. So it doesn't rapidly melt the ice but because of the addition of salt it actually creates a bond where there's less hydrogen bonds so the water has to work overtime essentially to melt. Meaning the energy it has to lose to melt just got higher, aka it has to go below freezing to disperse the energy to go from a solid to a liquid.

[@davidhudgens499]

@@greatleader4841 fair enough, all I know is it works!

[@nicespraying2828]

You should test the tumbler knife sharpener please!!

[@WallyTheWhale-xu7pg]

Love your videos Tyler don't forget to try out some of the products you got from your last battlebox

[@audriannarice8537]

Your videos always make me feel better. Thank you for the entertainment and just being yourself!

[@NotThatJonesShow]

Those white single can coolers are meant to be used for cans that are already cold and you use them to keep it cold while drinking

[@thesquarerootofnegativei6225]

That explains that. Like a cooling version of those coffee warmers which aren't meant to heat the coffee up from cold.

[@yajnalgibno6536]

Are they marketing it that way or nah?

[@jamesbullock4545]

Hands down best youtube channel in my opinion. I feel like you should have millions of subs. Keep grindin. You're gettin there

[@_Pig_Benis]

In the UK, we usually just open a window and boom, cold drinks all around

[@harris2116]

Same in canada

[@gregestep5575]

We can do that in the US also just depends on the time of year lol

[@paragenie84]

I live in the UK as well. Soooooo true

[@irencsak]

If it's Winter in Michigan the steps are, open window, close window, wait for drink to thaw

[@mandzrobertson]

Imagine how much colder the world would be if greta thunberg just kept her mouth shut

[@mikes6347]

love your work, and yeah that Cooper cooler is amazing. I saw another person review it and I had to buy it... works like a charm..

[@smftv]

Here's what I learned... Spinning a can of soda isn't the same as shaking a can of soda. 🤯 I thought for sure... that was gonna blow! Now, I kinda want to see what happens if you put one in a centrifuge. Do they make them that big? lol

[@robertschwalb4469]

I can explain why the spinning helps. Talked about this principle in my physics class. An object that is at different temperature than the room it is in will come to be at the same temperature as the room, obviously. But if you put a fan on that object and have air constantly moving over it, it will change faster. With the example of a transition from an object being warm in cold environment, this would be wind chill. With air being stationary, the object will heat up the air around it, and a little bit air movement will occur because of the temperature change but not bunch (unless the temperature change is a lot), those air molecules will then disperse that heat and spread it to other air molecules allowing them to cool the object further (change in temperature in a fluid, which is anything that takes the shape of it's container, is called convection by the way). With a wind chill, the object is constantly hit with air that is the temperature of the room. Rather than having a kind of shell of warm air. And with the spinning, you're doing something similar by keeping the object moving.

[@Daltonownzyoulol]

salt on the ice is def a thing we do down here in the south at every get together, the salt super chills the ice maybe you remember the ice/salt challenge where people were getting freeze burns on their skin from putting salt on your skin and then putting ice and alot of pressure on it

[@brysonharrison3643]

Same reason the ocean can go a ways below freezing

[@DevoEhtDemon]

I work for a water restoration company. We deal with a lot of various building materials, doing demolition of wet structures. We use shop vacs to help clean up the terrible mess that inevitably gets made. I've noticed a trend. The main name brand shop vacs are SUPER expensive and often times fail after a few uses, whereas cheaper branded shop vacs seem to out last big brands like DeWalt. I think it'd be a cool video idea to see you use big name brand shop vacs and cheaper shop vacs, and just... suck a bunch of stuff up. Torture test the hell out them. Just a suggestion.

[@halfcirclehranch]

The reason salt water is supposed to work better is because it maximizes surface contact with the can, and salt water can be a good bit below water's freezing point. Should try salt water and ice in the Cooper Cooler.

[@ssss224455]

No no no, it’s sugar and water that lowers the freezing point. Nice try though 😉

[@Outlaw_Bolter]

@@ssss224455 The results definitely showed that both salt and sugar can lower water's freezing point, and suggested that salt lowers the freezing point more than sugar does. While pure water froze at 4.7℃, the salt and water mixtures froze at the temperatures 1℃, 0℃

[@CallMeKyle1]

@@ssss224455 is definitely salt

[@jamesharrington8948]

​@@ssss224455 hince why you see sugar trucks spreading that sugary brine when it snows. Sugar does lower freezing point but salt much more

[@Jesterxr]

@@ssss224455 confidently wrong

[@insanegnyc]

The cooper cooler cools using science. It cools the containers via conduction and convection. It also spins the container to increase the surface area. If a can is standing still the outter shell and liquids touching the shell will cool but by spinning it, it evenly cools down all the contents inside the container.

[@1994Indyxlt]

Hey Tyler what if you spin the can crazy fast with a drill or something similar, to see if spin speed has a factor in how fast it cools.

[@ronlovell5374]

They make a product to attach to a drill.

[@TheJudar]

You should test some dry ice into isopropyl alcohol (rubbing alcohol) the alcohol doesn't freeze and the dry ice brings the temperature down to near liquid nitrogen temperatures. You would have a lot of fun with some super chilled fluids. Just be careful and make sure you are wearing appropriate PPE.

[@WoLpH]

Liquid nitrogen has a temperature of -196C (-320F) and dry ice up to -78C (-109F). That's still quite a vast difference in temperature, it's the difference between ice and boiling water ;)

[@TheJudar]

@@WoLpH Thanks for the info. I was unaware that there was that large of a difference in temperatures. For someone like me, I assume that it is easier to obtain dry ice than it is liquid nitrogen. Although I've never really looked into purchasing it. Playing with super chilled liquid is fun, and I thought Tyler might enjoy it as well.

[@WoLpH]

@@TheJudar I agree, I'm just hoping he would do it safely. The 9V battery series had me cringing, that was insanely dangerous. With regards to the freezing I think the dry ice will work better, the main cooling limitation here is conductivity and liquid nitrogen will just result in the leidenfrost effect and ice insulating everything.

[@sunshineblossom]

Wishes for thermometer to check garage temperature Is holding a thermometer

[@ThaddeusKnight]

Came here to say exactly this lol

[@BERSERKERKINGREVIEWS]

deferent type of thermometer lol

[@gagebmx3659]

Love that Tyler is uploading more again!

[@CORPOR-iThomasKorb]

I found one of those spinning coolers at a local Goodwill here for $5. Worked great for cooling down my tall boys.

[@charlesleist552]

Salt and water on a paper towel, wrap can, place in freezer. Spinning can mixes the fluid inside instead of the fluid outside of the can just getting cold. The moving water on the outside also increases the heat transfer coefficient.

[@randycalhoun8974]

Without spending extra coin on a Cooper cooler, just use the bottom half of a Gatorade or powerade bottle and attach it to a drill. The can should slide into the lower half of the bottle. The drill will spin in an ice water bath

[@masterroshi2158]

Quick chill for soda cans I use the freezer it I put it in the back near the cooler device works in about 15 to 30 mins depending how cold you like your drink

[@Final_Heaven]

You don't chill red wine, you drink it room temperature 🤣

[@mitchybooooy]

Not entirely accurate, no one should drink red wine it’s VILE!

[@pinbi7]

slightly below room temperature ,like in a climate controlled cellar

[@kakashihatake313]

Tyler doesn't bother to read directions to things he buys & you expect him to know that?

[@kruptos240]

Exactly what I thought! I also think the wine setting purposely doesn't chill it too much because it's made for a white

[@wendigo6782]

@@kruptos240 dont forget the rose, cremant, champagne and lambrusco! (which is red I guess)

[@t_c5266]

The Cooper cooler works so well because of forced convection and good heat transfer. The water gives a lot of contact area, and the spinning gets all the temperature distributed in the can instead of using the slower natural convection. I'd like to see another test. Where do the cans and a cooler full of ice water meet in the middle? Say you have a party showing up soon and you need a cooler full of beer. Do you use this for a 30 pack? Or do you just dump them in a cooler

[@PkwyDrive13]

"I wish I had a thermometer." While holding a thermometer. 😕

[@shsd7579]

9:17 what i will say to this is that if you have a warm oject sitting in like a cold liquid the liquid thats imediatly around it will warm up, thats why switching it out makes cooling more efficient, this is veeeeeeeeeeeery good to know if you ever fall into water and you are super far away from land and its cold you need to try and lay still and be in a fetal position so that the water around your body doesnt flow away and get replaced by cold water

[@shsd7579]

also the reason the can is spinning is not only so that the water touches all the sides but also so that the liquid inside mixxes so you dont get cold edges with a warm center

[@carrotz-bsvfrench7089]

That hurt me watching you cool down the red wine 🤣 it's supposed to be drank at room temperature

[@darlenefraser3022]

I know! No wonder it didn’t taste any good!

[@Violexie-wb7op]

I genuinely appreciate this video, and the test at the end. I imagine a small tub with ice, salt, and some moderate spinning or twisting if the tote would yield nice results within a few minutes for a small group.

[@FormulaZR]

Depends on how in a hurry you are (like if you weren't the only one drinking the previously warm beverages) - but a damp paper towel wrapped around a can or bottle and just a few minutes in the fridge/freezer works very well. Doesn't measure up to the convection created by spinning, but you can do more than 1 at a time (and save $100).

[@darrielwilliams2628]

Just commented this before seeing your comment great minds😊

[@BreelandJWalker]

11:05 the soda got cold faster because sniping it moving the particles around verse just sitting in ice doesn't move the particles around which makes the soda take longer to get colder.

[@Skyfighter64]

I think the biggest advantage of the Cooper Cooler is the fact that it spins the can, effectively churning the fluid inside, meaning you don't get an outside cold layer, and the inside is still warm.

[@remcovanvliet3018]

All fine and dandy, but how many of these stupid things are you going to need, if you have a party? What good is ONE cold drink going to do?

[@tom051]

​@Remco van Vliet, it's nice to just be able to grab a drink for dinner and cool it while making your plate.

[@Skyfighter64]

@@tom051 I was just thinking, the "Oh crap, someone forgot to put more in the cooler" drink, so you have a fresh cold one, while you restock the cooler, since most people don't like warm beer.

[@tom051]

@@Skyfighter64 most? I'd flip my shit if someone Saif they liked warm beer 😂

[@seaneverett7576]

Used to use a metal deep meatloaf pan and freeze blocks of ice to spin cans back when I did demolition work, the block would last all day! Used a cheap dremmel with a stone grinder bit wrapped with a rubber band for traction. set the can sideways, spin by hand a sec or 2 to get a "groove" then use the dremmel! doesn't take long with some RPMs and it gets cold quick! not to mention soda-safe too! (wont explode, never shakes up) The salt-water trick works a bit faster because it prevents the water from freezing and allows it to drop below 32 degrees. I never timed it but i wouldn't say longer than 2 minutes would be considered "ice cold" all the way thru. Co-workers laughed until they realized how cold my drinks were :) Pretty soon everyone was asking me to spin theirs!

[@anthonyraye5831]

Think if you used salt water in that spinning water thing it’d get even colder?

[@floyd2386]

Definitely, but it'd be important to rinse out the cooler so the salt doesn't cause corrosion.

[@michaelrohweder4445]

The spinning helps to mix the warm soda and colder soda at the edges, helps to cool it faster

[@theamericanhiker9655]

Wow I can’t believe the freezer made it colder than the fridge! Crazy stuff!

[@childofGOD07866]

Don’t be rude

[@JustaMallard]

6:49 “I wish I had a thermometer” My brother in Christ you are HOLDING ONE

[@Darwin.B]

I was hoping at the end you would have seen how cold the Cooper cooler would have done w/ saltwater and ice.

[@gnic76]

Was thinking that too, but the salt may not be so good for the pump or other parts.

[@TaraSmallss]

Same

[@point-five-oh6249]

The Cooper Cooler is literally perfect for like college students that live in a dorm type situation, I know about it, I've still got something like it even now a few years after living in a dorm. It was actually a blessing to have during my college years. Where you're sharing fridge and freezer space with 2 sometimes 3 other people, but nobody's using the pantry area so you can stack a few cases of soda in there and have an ice cold drink in just a minute or two without eating up the rather precious fridge space because soda cans are kinda chunky and roomies will complain about it if you put more than like 4 in there at a time. I would've considered a mini-fridge but with the way my room was set up, I didn't have a lot of places to put it.

[@hannable3871]

Can we all take a minute to realize we just seen Tyler drink alcohol.

[@megandrehr3420]

I live in Tx. During the summer to keep the ice chest super cold I put ice 1/4 of the cooler water and rock salt used for making Ice cream mix it load it with drinks then I leave a 5gallon bucket of ice water next to the cooler. You just pull your soda/beer dip it in the bucket to remove the salt and your good to go

[@chrisward8466]

You don’t cool red wine🤣

[@hunterdarcy5442]

The spinning is constantly changing what fluid is in contact with the cold surface of the can. It's cooling all together instead of outside in. Liquid is an insulator and insulation works both ways. The can is warm the fluid will hold heat and gradually cool the outside because the inner column of fluid is resisting the temp change

[@isaacclark9825]

The primary factor in the Cooper Cooler is the water flow. When you put the can in still water, the water next to the can will heat up. That makes the heat transfer less efficient. If you keep the water flowing, then you keep cold water next to the can. Spinning has some effect on that because you are stirring the water. Adding salt, or pretty much anything else that dissolves in water lowers the freezing point of the water. The chemical term for that is freezing point depression. The ice is already up to 10 degrees lower than 32 F, but the water in contact with the ice is always at the exact freezing point (32F). When salt is added to the water, the liquid phase temperature can be several degrees colder than 32 F, which increases the cooling effect. The same effect is used in ice cream makers.

[@medusajrjr]

there is an adapter that squeeze fits to the top of a can with a drill bit adapter so you can use a drill to spin the can in ice for as long as you wish and it cools the beverage quickly. Saw it on "this old house" years ago.

[@matthewbragg9463]

Bought one, thanks to your review. Thanks for testing it out.

[@anthony23ant]

The spinning give the temperature change some oscilating, so the heat would dissipate more evenly and therefore faster, your method of using ice and salt os actually the old school way of how we used to make ice cream, we put the ice cream mixture in a metal tank chamber surrounded with salty ice, and then just spin the thing

[@yuumain264]

I didn't believe the trick of wrapping the can in a wet paper towel worked until I tried it, and it seems to be a way better option than these things. I'm happy after 10 or 15 minutes, it helps the freezer is already cold. It only beats the Cooper Cooler in cost and prep time. I would wonder how it ditches the melted ice for your next use. I'd love to see a drill bit attachment so you can spin one faster like the Cooper. Save space and money, you'd just need to be somebody that keeps a drill near your kitchen. I don't use the paper towels much, so having that option if I forgot to restock and am craving my Sunkist would be neat.

[@abalrog42]

I absolutely loved how well my Cooper cooler worked. Literally physics and thermodynamics at play and FAST. The only problem is that this thing is made entirely too cheaply. The internal components are not well insulated from the water, the motor isn't high quality, and I've had two fail so far on me after about 8 months of reliable use...I'd rather they cost an extra $100 and be made properly.

[@ryanmcevoy2279]

I wrap the can or bottle in paper towel, wet it, squeeze it out a bit and pop it in the freezer. Works a charm!

[@Ulnyx]

Really good way to make a can of soda cold quickly, is to just sit it on top of some ice, laying on it's side, and roll the can. 2-3 minutes, (rolling the can the whole time) and it's really cold.

[@NSGGamer3]

After watching for about a year and a half I’ve come to the realization this channel is just letting the intrusive thoughts win and recording it

[@davidkuest6224]

I've seen a large barrel size version of the spinning cooler available for customer use in the grocery store wine section. It works very well.

[@singerhaley]

I love your videos. The experimental ones are so much fun. My family loves attempting to predict what will happen.

[@Mustang8867]

*Just mindlessly scrolling and get a glimpse of sus as hell thumbnail* 😳😳😳 *Scrolls back and sees it not what it looked like* 😂😂

[@liveroy]

They sell a drill attachmenta for the cans to use with the salt water. It does wonders for about 2 minutes. Also fyi, salt lowers the freezing point of water, hence the whole solution can go under 0*C and have a greater cooling effect.

[@GameboyDiamond9051]

I recommend you add salt to the water and ice for the Cooper cooler to see if it makes a difference.

[@danielrex7007]

The trick with the Cooper cooler is that as it is coming the outside, the spinning action is agitating it enough to spred the cooled outer layer of drink to the inside and cycles it that way

[@agoddamnferret]

For anyone who wants to know, the spinning is like stirring a pot, or moving air over a heating element, you transfer heat over a medium (air or some kind of liquid) you end up "sharing" the heat with more and more surface area, till there's not enough heat (energy) to go around, and you get a lower temerature as that energy is disbursed

[@jonaskeim990]

if you put the can in ice, a small layer of air will form around the can and shield it from cooling down. The same happens when you just pour the water over it. But when you spin the can and bottle its constantly cooling down

[@kap10khaos18]

8:30 It's like mixing drinks, you put ice in, stir/shake makes it colder faster

[@ronlovell5374]

The aluminum of the can is already super temperature conductive. The spinning of the can is key to get all the liquid inside to contact the aluminum surface to make the cooling energy exchange much faster.

[@MyWasteOfTime]

"I wish I had a thermometer" he's literally holding one in his hand :) Love your videos!

[@DGavinchi]

Tyler, I love your videos brotha. I want to say thank you for sacrificing your tastes bud for us. That being said I am going to buy that second product you reviewed for no reason at all because that was impressive.

[@mb14u2c2]

I’m no master in thermodynamics but the whole spinning thing moves the pop around causing it to cool faster, heat moves to cold so when it sits still it only cools the outside layer inside the can but as it’s spinning the warmer pop moves to the side of the can sucking more heat out of the fluid and it cools it more efficiently

[@tweezerjam]

12:02 “if you handed me something out of the fridge, and this, I wouldn’t be able to tell the difference.” One is dripping wet😂

[@roberthobbs6318]

The reason that one cooler pumped water over the can spun it is so that the effect of the can warming the air and/or water is mitigated. For every bit the cold air/water cools the drink, the drink warms the medium, slowing the cooling process.

[@PizzaSl0nger91]

as the can rotates, the outer layer is exposed to the ice water and then spins into the middle and the liquid in the middle is spinning on outward in a cycle because of centrifugal force kinda. so it's constantly cycling out like a radiator, eventually all the liquid inside has been ran through the ice water at high speed, so in 60 seconds, all of the soda has had it's warmth dissolved and the ice cold temp has made it's way in. it's why sitting still didn't work but the spinning motion did. you can even put a 2L in a sink full of ice water or a cooler, etc and spin it really fast for a minute or two and you'll start to see the same thing.

[@davidmyers5702]

I remember back in the 90s seeing an attachment for your drill to spin cans in the ice bath you we're using

[@neonkid98]

I like to wet a couple paper towels and wrap them around the can or bottle, then put them in the freezer. Works pretty good.

[@Mrbirdmantoyoujk]

The salt trick does work very well BUT you have to ..... add much more salt and hold on to the can and 'stir' the ice water mix with the can for 30+ seconds. I've gotten soda from room temp to slushy doing it that way.

[@tomasdahuabe]

I once saw the white ones on aliexpress and the seller suggests adding water to the metal cups before using, my guess is that it would cool faster bc of how much surface is in contact between the plate and the can

[@HypedKryptic]

Also, if you dont have a cooler/just cooling 1 drink - i learned that if you wrap a can/bottle in a wet paper towel and place it in the freezer, it takes like, 10 minutes ans that thing will be pretty darn cold. Maybe something about the moisture absorbing the cold easier and being wrapped on the can. I seen it a long time ago and it does work.

[@XessiveGamer]

Now the true question is, how cold can the Cooper cooler cool down some pickle juice ;)

[@quick8236]

Just curious what you do with all the stuff you order after you test them?

[@trell7847]

i love how the spaghetti is still on the door 😭

[@jazzefc]

Cooling down red wine had me going crazy hahah!!! Only chill white wine, never red ! 😂 love Tyler

[@wilfredobracero4226]

Unless it's a chillablle red, which that wine was not lol

[@gtech66]

757,000 subscribers and counting. Keep it up, love you're videos. Can you please do more of will it blend.

[@twiztid-t3289]

Try the salt method in the cooler machine

[@razorfame9523]

The liquor store on the nice side of town has a huge version of this that’s like 4 feet tall you put stuff in it while you shop or wait to check out. The first time i saw it i stuck my arm in it to try to stop the water from moving

[@mattcornett2028]

Tyler holding a thermometer in his hand. "I wish I had a thermometer". Classic Tyler.

[@mattchapek5419]

Attach a can to a drill and spin it in the ice water for a minute or so and see how cold it gets

[@ronlovell5374]

They actually make a couple versions of an attachments for this.

[@dgdixon704]

Another poster correctly mentioned that red wine is served close to room temperature, however 47 degrees f is just about right for white wine. We had one of the Cooper coolers, but it was just too noisy.