This is part 2 of the Food Service Establishment Inspection. Sincere thanks to Paul DeSario, Tri-C Kitchen and Lewis Burrell for making this video possible.
Пікірлер: 39
@GoldenLegionHoney2 сағат бұрын
Im glad Jeff Garlin is finding work outside acting. great vid... ASMR everywhere
@lorengamez Жыл бұрын
Bro, my teacher really gave us this long ass video to watch for a google classroom food safety homework. 😒🤦🏼♂️
@lovelineekene5990 Жыл бұрын
I can say this kitchen is well arranged.... very good job 👍
@TurnerShaneice-pl3bn6 ай бұрын
Yes and it's clean
@tracyspaedt90712 жыл бұрын
The inspector missed asking if any foods were cooling, what their reheating procedures are.
@Tajh10 жыл бұрын
Excellent video, serves as a great source to my research paper on Food Inspection.
@iraelliott42554 жыл бұрын
great vid, learned how to sick my probe into everything without cleaning it You are great with the inspection, however missing the hair net
@faceentertainment83875 жыл бұрын
It would have been nice to have him explain what he was looking for as he temped everything and was looking for certain things moving them around.
@chryst15482 жыл бұрын
Cold holding as well as hot holding have their own regulations. The other probing was to make sure the sanitizer solution was mixed strong enough. The pushing/pulling away of equipment was to observe both general cleanliness, as well as to look for any signs of any infestation. When he lifted up boxes, he was making sure the product inside was safe, as well as checking the condition of the shelving underneath.
@lovelineekene5990 Жыл бұрын
Exactly
@thedjisinАй бұрын
Yeah, the whole time I'm wondering what's running through his mind as he looks around. Wish they added little notes or some kind of captions.
@joyceclough73773 жыл бұрын
Great film, but what happened to the inspectors hair net and white jacket over his external clothes?
@christopherfox9671 Жыл бұрын
Should inspectors follow SSOP at time of inspection? He did not cover head, clothing, etc. Did the inspector ask permission to video tape? Could the kitchen also video the inspection?
@Raphaelangelm5 ай бұрын
Going back to school
@kimpyrant12044 жыл бұрын
Thank You
@cesarbrito188511 жыл бұрын
great video .. thanks for posting! future rest. owner here
@brendaking64473 жыл бұрын
Didn’t see any dated on anything or what it was
@williamgraves17972 жыл бұрын
Does the inspector have any type of head covering on? I cannot see one.
@jfresh20542 жыл бұрын
He doesn't need one
@odogwuhenry Жыл бұрын
@@jfresh2054 And why is that? Isn't the idea of preventing hair, especially at that size too from entering the food an issue?
@jfresh2054 Жыл бұрын
@@odogwuhenry the inspector isn't preparing food.
@odogwuhenry Жыл бұрын
@@jfresh2054 But his presence in the preparation area can introduce possible contaminations, especially from the uncovered hair. Personally, seeing everyone else is covering their hair, I think covering his hair can stand as a clear preventive measure to ensure no contamination from hair in general.
@jfresh2054 Жыл бұрын
@@odogwuhenry Henry, are you LHD inspector? I would recommend reading code and servsafe
@melisaaponte36703 жыл бұрын
Why taking so many surface temp? You got a probe thermometer, use it. Also, check temps first and leave gaskets for last.
@torphyhxdharriswev72284 жыл бұрын
You are great with the inspection, however missing the hair net Excellent video, serves as a great source to my research paper on Food Inspection.
@ngouyennhi68564 жыл бұрын
great video .. thanks for posting! future rest. owner here You are great with the inspection, however missing the hair net
@ango7506 Жыл бұрын
Nice
@TurnerShaneice-pl3bn6 ай бұрын
The thing thats wrong the soap on the table
@Raphaelangelm5 ай бұрын
Omg
@omarvasquez-giron52834 жыл бұрын
11:36 SEAFOOD (BLUE CUTTING BOARD), RED IS FOR BEEF AND NOT WEARING CUTTING GLOVES WHEN HANDLING A SHARP KNIFE!
@dinadetsouvanh50365 жыл бұрын
You are great with the inspection, however missing the hair net
@arbenbeka14554 жыл бұрын
great vid, learned how to sick my probe into everything without cleaning it
@GERALDBROWN-dk2pj10 ай бұрын
He needs to be retrained
@omarvasquez-giron52834 жыл бұрын
18:40 DRINKS (EVEN IF CLOSED) CANNOT BE LINGERING ON TABLES OR AROUND FOOD - JUST SAY IT'S NOT OKAY, INSTEAD OF IT'S FINE FOR YOU ARE TRYING TO MAKE A POINT, BUT SLAPPING IT BACK OUT BY CONTRADICTING YOURSELF!!! 7:06 SHOULD HAVE WASHED YOUR HANDS BEFORE HANDLING FOOD ITEMS!!! GREAT VIDEO, VERY INSIGHTFUL, THANKS!!!
@mr.c.d.m938610 жыл бұрын
While I applaud the intention of the video(s) [giving one jurisdictions perspective on food inspections], the inspection in the videos are far from being considered a Risk Based Inspection