Typical *ITALIAN BREAKFAST* : 3 RECIPES to nail it at home

[@sajnakv7936]

I am an Indian. So, I am chai person. When I was in Italy, I had cappuccino everyday for three months and I loved it. BTW, you are a delight to watch. Italian cuisine is the best in the world. So please keep posting more videos.

[@barbs.]

Thank you very much for your sweet words, reading your comment truly made me happy 💘 And I'm also happy to know you're a cappuccino fan like me: if you try cappuccino in the morning once, you'll want it everyday hahah 😄 Than you again for your support, I'll try and upload more videos about typical recipes and food then! Big hug from Italy 🌸

[@DELLRS2012]

Every have dirty chai? Chai tea with espresso shot. That is my favorite

[@jx1114]

Ciao da New York. Studio l'italiano da circa 2 anni e la cultura italiana non smette mai di interessarmi. Sono più che felice di aver trovato i tuoi video, soprattutto perché non ho la possibilità di andare in Italia in questo momento e la tua personalità è davvero una ventata di aria fresca su KZbin. Non vedo l'ora di vedere il prossimo video!

[@barbs.]

Ciaooooo Non so davvero come ringraziarti per il tuo commento, leggerlo mi ha veramente riempito il cuore di gioia 😍❤️ Sono contentissima che i video ti piacciano e spero di poterli rendere via via sempre più dettagliati e dinamici, così da far arrivare un pezzetto di Italia magari anche a chi abita lontano 🌾 Ancora grazie di cuore per le tue parole! Ci tengo anche a farti i miei complimenti per il tuo italiano: è incredibile, avrei giurato che fossi madrelingua per come scrivi! 😮

[@mariagabbott]

In Australia and UK we say biscuits for sweet "cookies" like this. Mostly Americans amd Canadians say cookies but you can say both (biscuits is more correct though haha)

[@barbs.]

Hahah thanks for your advice!! I'll definitely go with "biscuits" next time 😚🎉🍪🔝

[@hvk4985]

@@barbs. in Australia we also call biscuits bikkies for short 😂

[@be.A.b]

No cookies are more correct because cookies are always sweet! Biscuits of any form can be both savory and sweet. 😡 Sry my American is showing… 😅

[@robertphillips4461]

Outside of my dietary guidelines, but most illuminating none the less. I may be alone in this opinion, but the algorithmic structures need to change so you may receive more exposure. This is an excellent channel!

[@barbs.]

I feel honored to hear that, thank you very very much for this comment of yours and for your great suppor, too. It makes me incredibly happy and really does mean a lot to me!

[@amusliminusa]

@@barbs. I agree and subscribed. Make more videos please.

[@barbs.]

@a muslim Thanks for your subscription and support! I'm just about to upload a new videooo 🎈 Hope you'll enjoy!!

[@amusliminusa]

@@barbs. I saw it It was great. Thank you very much! Keep it up. I already can't wait for the next one.

[@Fatimazahra-ej3nj]

Hi, lovely video thank you. Can you please make a video and talk about how did you learn the english, was it easy..

[@barbs.]

Hey theeree Thanks a lot for your comment and your suggestion, I really appreciate! I'm noting that down as a topic for one of the next videos 🎉

[@goodboy65]

biscuit is a french word = biscotto in italian and both mean tiwce (bis that comes from latin) cooked (cuit, cotto) in this case baked because usually (not always) you have to bake them twice to achieve the crunchiness

[@animal2luvr]

I’m loving your channel Barbs! ❤️ loving the recipes and the information you give about your culture.

[@barbs.]

This fills my heart with joy, thank you so much for your comment and sweet, sweet words of support!! 😍💘

[@sheilaandrade9958]

They look DELICIOUS. I've got to try them. Thank You

[@barbs.]

That's very kind, thanks a lot for leaving a comment!! I'm really happy to know you liked how they all came out 🥳 🌸

[@iriswong8264]

Hi Barbs, thanks for this recipe, made il cornetti just now and loved it...dipped them in sweet condensed milk...sooo good!!! Grazie mille per aver condiviso la felicità. tu e il tuo spirito gioioso siete così preziosi!

[@barbs.]

I can't tell you how happy I am to hear you followed the recipe and loved the result!! 😍 What a great idea to dip the cornetti in condensed milk -I've never had that, so I absolutely need to make up for it 🥐 Grazie mille a te per aver guardato il video e per aver condiviso queste parole bellissime, mi fa davvero tanto tanto piacere!! 💗

[@smidge99]

Love your videos, and you are SO PRETTY! :-)

[@barbs.]

Thaaaanks 😍

[@milliemesa]

Looking delicious! ❤️ Good idea to freeze them, especially for those who have not much time in the morning preparing breakfast.

[@barbs.]

Exactly! That way it takes.. I don't know, let's say 5 minutes max!! 😃🎉 I'm happy you liked it, and thanks a lot for your comment 🎈

[@Fatnabeladel]

Nee subscriber here, used to live in Verona and so happy to find an italian sentiment on KZbin. Please make video’s more frequently 🌹

[@barbs.]

Thank you SO SO much for your great support, and for subscribing to the channel as well!! 😍🎉🎈 It truly makes me happy! I'll try my best to upload more ofteeen 💃

[@Casper61378]

You should be a pastry chef !! Wow! Your channel should blow up, you’re amazing !!

[@barbs.]

Thank you SO much for your sweet comment and your super lovely words of support!! You truly made my day 😍❤

[@jyotismannath8423]

I made those Cornetto. It was perfect. Thanks barbs😘😘

[@barbs.]

You did?? AAAAA so so happy you liked it!!!! 😍🎈🎉 Thank you for following the recipe, I'm literally jumping for joy right now!

[@jyotismannath8423]

Yes I did.. Cause I'm coming to padova this September for my studies so I wanted to learn some cuisines.

[@shreyamitter4152]

My favorite cuisine is Italian, the ingredients are so fresh and simple... Your skin looks so flawless. Please share your skin care routine... Love from India

[@barbs.]

Thank yoouu 🙏 Love from Italy!

[@stevenwilson8275]

I couldn't help myself - I made a second batch of cornetti in less than a week! They are addicting... This time I added almonds and nutella between alternating layers :)

[@barbs.]

OMG I saw your previous comment as well: I swear I'm jumping for joy right now, I'm really really glad you decided to follow this recipe! So sooo happy you liked cornettiiii 😍🎉✨ And adding the "filling" between layers is such a great idea, I'm definitely going to do the same next time! Thank you very much again for your support, you made my day!! 🙏

[@stevenwilson8275]

@@barbs. Even with the nutella and almond filling the sweetness of the cornetti is still very subtle - one of my favorite things about them... I am going to try the other two recipes eventually too - and will post comments when I do... but now my girlfriend and I have a bunch of cornetti in the freezer ready to go when we want a breakfast treat! Thanks again... don't worry too much about using biscuit and cookie interchangeably if it feels unnatural - I think most Americans watching your channel would understand what a European means when they refer to 'biscuits'...

[@counterstrike89]

That's so cool you baked all that from scratch, wow!! I honestly have not seen some of those here in America even in Italian bakeries, its cool to see what you guys really eat. The biscotti's we have in America are more cut the long way, often not in the cookie form and not with apricot in between that's very interesting. We drink our coffee more dark here too with just a little bit of cream.

[@barbs.]

Happy to learn!! 😙☕🍪 It's so cool to have these kinds of "cultural exchanges".. especially when it's about pastries and breakfast hahah! I'm thinking of coming to the US for a few weeks soon, so I can't wait to dive into the real American lifestyle and learn what it's like 🎉 Also, I'll have to go to some Italian bakeries and teach them how to make Biscotti Occhio di Bue then!! 😂

[@counterstrike89]

@@barbs. Well you could probably teach us for sure, wouldn't surprise me, honestly the best places I've seen are closest to Italy like in Boston and surrounding areas. Like say, if you eat pizza outside Boston, or away from NY, its pretty bad. But I do wonder how much it differs, for pastry we have things like Éclair s, creampuffs, cannoli's, little rum cakes, yellow cream puffs so you wonder if Americanized being blended with other cultures like the French and British all slightly changes the American Italian foods, .....probably. But I do admire you guys, and how old world Europe is less processed, and you eat more meat and vegetables, which is healthier too. Would be cool to see old world Italy recipes as well.

[@barbs.]

@Counter Strike You made me think of a popular Italian novel (that kind of novel they make you study at school) called "Il gattopardo", that tells the story of an important Sicilian family during the second half of the 19th century -right when Italy was being united under the same crown. There's this moment where a big dinner party is served at their house, and all the main courses are described in detail: they had a huge French influence and almost didn't look like our "nowadays food tradition" at all. Crazy, right? 😯 I mean, the way cultures influence each other and leave a mark is really magical: we're all connected to each other and, in the end, we all live under the same big sky 🌱 .. sorry, I got a little off-track here 😅

[@counterstrike89]

@@barbs. I totally agree, the origins of different foods and their cultures is very cool, but I think the uniqueness and individualness of each people and country is also really neat, and in Europe I think you guys are not as blended as Americans are, but at the same time, even here, and I think Canada as well, the Italians still keep many of their traditions and pass them down with in the family.

[@Nmucciolo]

I am so happy to find you!! Italian recipes and lifestyle - love your passion and pure joy. About to binge watch

[@barbs.]

That makes me SO happy! Thank you for your kindness and your thoughtful, beautiful words💗

[@dianabuzurnii8387]

Looks good!

[@francovalentino550]

Sei veramente brava e simpaticissima

[@barbs.]

Grazie di cuore!! 🤩

[@johnmunoz8527]

My beautiful wife is from Italy. And yes authentic Italian breakfasts are not savory whether it is my wife of 20 years or my mother-in-law who is 86 years old or her aunt who is 92. She is an amazing cook and baker. Today I would like to surprise her and spoil her a bit and bake cornetti for her before she wakes up. Quick question on baking temperature is that F or C degrees? Love your channel! Keep at it.

[@barbs.]

I'm so sorry I couldn't reply to your comment last week, I would have loved to help you straight away!! 😭 The baking temperature is F degrees.. I hope your cornetti turned out the way you wanted to and you succeded in making a wonderful surprise 🎉🌹

[@stevenwilson8275]

OK I finally made ciambellone, but I must admit that I used a slightly different recipe mixed with yours - this other recipe didn't require a meringue with the eggs and sugar - just a smooth, yellow mixture of eggs and sugar - then oil and yogurt... I added in the lemon and orange zests and made it chocolate/regular mix like yours... it came out wonderful... thanks so much for introducing these cool recipes!

[@barbs.]

Thank YOU for trying them out!! 😍 Once again, I'm really glad to hear you were happy with the final result and enjoyed your homemade ciambellone! Plus, yogurt and lemon/orange zests sounds like a great combination.. I can already smell it!!! 💯🔝🍩

[@Floccini]

How about the queen of Italian pastry Sfogliatelle?

[@barbs.]

I have to admit.. I'm full of awe when it comes to making sfogliatelle from scratch 🙈 I've actually never tried! But someday... I will, I promise 😅

[@Boondoggle6969]

Great vid, everything looks so good

[@barbs.]

Thank you so much!! Super happy to hear that 🎉

[@giuseppecorvo5058]

Sei grande! Continua così

[@barbs.]

Grazie di cuore!! 🌸

[@stevenwilson8275]

I made cornetti using your recipe and directions! They were excellent... now I want to try making them with some other filling... maybe some nutella or chocolate :-)

[@katyward1895]

Don't worry, biscuits is the correct term 😋 cookies are softer I would say x

[@BTSDimplyBean]

Looks delicious 😍 I'll have to try this recipe ❤

[@barbs.]

I'm so glad you liked it!! Let me know if you'll give it a try 😍

[@colbertoise]

We literally eat the same thing in Algeria (the southern side of the mediterranean) only the names are different

[@barbs.]

Really? That is SO cool!! 🤩 I'm always amazed by how many things different cultures have in common, especially when it comes to recipes and food habits! Thanks a lot for sharing, I really appreciate 🌸

[@paolabrenni9506]

Ma gli occhi di bue ti sono usciti perfetti! ( anche le altre cose, ma gli occhi di bue sono i miei preferiti)

[@barbs.]

Grazie di cuoreeee 😍 Anche se.. posso confessartelo? In realtà non ho inquadrato quelli che si sono rotti/bruciati ahahah 🙈

[@yuzan3607]

You are like the third sister of Natalie Portman and Keira Knightly.

[@barbs.]

Waaaa that's such a sweet compliment, I'm blushing!! Thank yoouuu 😚🙉💓

[@yuzan3607]

@@barbs. haha you're welcome! you really look a lot like them and they look alike. Have a good day/night!

[@shireensaroea946]

And Gal Gadot is the fourth sister

[@barbs.]

@shireen saroea hahahahaha thank youu 😍

[@janetyamashige9573]

@@shireensaroea946 That's it--Gal Gadot! Thank you! I was making myself crazy trying to figure out who it is that she reminds me of!

[@Niksteee]

Biscotti Occhi di bue is kinda like ‘Jim Jam’ biscuits we have in India.... i love love love the Italian style of breakfasts-with espresso & cornetti

[@barbs.]

I googled "Jim Jam biscuits" and they do look alike!! 😍 I'm happy to hear that you're on the #sweetbreakfast team as well, Italian style! 🎉 Thanks a lot for watching and for your lovely commeeeent

[@Niksteee]

@@barbs. aww you’re so sweet 🥰❣️

[@gabbyquigley]

Just watched all your videos and subscribed! Awesome channel.

[@barbs.]

OMG you watched all of them?!! I can't say how happy I am right now 😍 Thank you SO SO much for your kindness, support...and subscription as well, it does mean a lot to me!! 🌸

[@gabbyquigley]

@@barbs. You're very welcome!

[@caracollierdipwset4candida925]

What she did with the ciambellone was very much Italian step to make a sabbione with eggs and sugar super whipped up first. I think that’s the secret to the texture of her cake. Also her use of flour is very Italian technique - see how much goes in till the texture is right. Americans need the recipe in cups to bake something. She’s going by feel on her pastry 🥐 Very much an Italian grandma 👵 way. I love it! It’s was more organic, dynamic and honestly less fussy with fewer bowls and spoons and cups and scales than most American or French recipes, lighter too. I can’t believe she made cornetti in half a day. The French way takes 2 -3 days! Nobody has time for French pastry making at home. The Italian way looks great 👍🏻 I love the brown sugar choice. Thanks 🙏🏻 much for the inspiration! 🇮🇹☕️

[@barbs.]

Thank you so much for your comment!! You sound very passionate and I love your enthusiasm 🍩🌹 I'm also really really glad you enjoyed the recipes and appreciated the execution and the #homemade vibes! Thanks again for your lovely words of support 🎉

[@renaissanceman8687]

Although in the U.K. people are about 50% sweet and 50% savoury for breakfast, for holidays (especially in Italy) I’m 100% sweet. Bakeries / bars are 100% the way to go!! Picked up a serious Nutella addiction from my last trip to Italy 😋

[@barbs.]

Hahahaha I feel you 😚🎉 No one ever goes back after trying Nutella!!

[@LisaEicholtz]

Definitely Cappucino fan in the morning for breakfast.... as I was raised by an Italian mother no cappuccino after noon then we would have espresso .... Is that still a rule???

[@barbs.]

I'd say the rule is starting to expire.. if you now go to a barista at a café at 4pm and you ask for a cappuccino, they won't blink an eye and they'll make your cappuccino straight away, as they're starting to get more and more familiar with this new habit! ☕️ I myself often have cappuccino in the afternoon!! 🙈

[@cristelraymundo1188]

Are you the lost daughter of Winona Ryder?? haha and i love the video btw

[@barbs.]

Hahahahah 😂🎈

[@ajrwilde14]

call them biscuits, it's what is said in UK/OZ/NZ

[@barbs.]

Got it!! Thanks for the tip 🌸

[@heshanidesilva2457]

It's okay to say biscuits.... we do too.....

[@tonyb2481]

Oh my God, thank you so much for the ciambellone! I work in a hospital and left it in the nurse’s break room… they devoured the cake in minutes. One nurse ate half of the cake herself! Those big gluttons!

[@barbs.]

AAA I can't tell you how happy I am after reading your comment!!! 🤩✨🙏🏻 I'm so excited to hear that you - and your coworkers! 😍 - enjoyed the recipe, this really made my day! I'm trying to experiment with other combinations (like "ciambellone allo yogurt") so as soon as I find one that's really good, I'll share it here below 🎉🍰

[@tonyb2481]

@@barbs. Haha, I actually didn’t even get to have a piece, they ate it all! Those piggies!!! Yes, please share the other recipes as they go crazy for sweets.

[@barbs.]

@@tonyb2481 🤣

[@lexdrish]

do italians typically sweeten their cappuccino with sugar?

[@barbs.]

Yes they do!! Usually at cafes (we always call them "bar" here!) you find a few bowls filled with sugar packets on the counter, so you can add as many as you like to your cappuccino ☕

[@katarzynabednarek1119]

Hi! I baked cornetto yesterday- oh, they were so delicious!! How can you stay so thin and fit with such delicious food?! Greetings from Poland 🇵🇱

[@barbs.]

O M G I seriously can't say how happy I am right now, reading your comment just..made my day!! 😍 You baked cornetto: I'M OVER THE MOON ABOUT IIIIIT 🎉🎈🙏 Thank you so much for giving this recipe a try, I'm really glad you enjoyed the result!! Sending you a big hug from Italy 🇮🇹

[@Dana-lo4gn]

Coffee all day every day cappuccinos are where it’s at ☕️

[@craigmignone2863]

Coffee Americand proscutto cotta and ovi

[@jillmswift]

We call them biscuits in the UK. It's only America where they call them cookies instead of biscuits.

[@barbs.]

Oh okay, got it!! 😯 Thanks a lot for the tip, I'll keep that in mind from now on!

[@kamleshbhatt242]

Are you on Instagram??

[@chrisd9762]

Macchiato every morning! I probably spelt that so wrong 🤦‍♂️ And you have to dip in one of those tasty Italian pastries.

[@barbs.]

Macchiato: that's right, you nailed it!! 💯 Starting the day with coffee+milk is just another level, right?? 😉☕ Thanks for watching the video! I'm making a list of ideas and inspo for the next ones, and I'll definitely include more Italian pastries/cakes/desserts-maybe I'll bring you to a real PASTICCERIA to see what it looks like ✨

[@chrisd9762]

Hey. Yes that’s how I like to start my day! I’d love to see a proper….whatever that word was you said…pastry shop? 😂 I really want to know, what is Sfogliatella? Because we have this Italian coffee shop here in Leeds called La Bottega Milanese and the pastry I thought was called sfogliatella is called paticcini there?? I want to order the right thing when I finally get to visit Italy again 😀

[@barbs.]

@chris davis Hahahahah 😂 Sfogliatella belongs to the Neapolitan tradition -it's made with fried puff pastry, it has cream in the inside and the shape reminds you of a lobster tail.. kinda 😆 On the other hand, pasticcini is just a generic word to call every sweet "treat" (cookie/biscuit/cake/cupcake/whatever) that's small enough to be eaten in a few bites! For example, a small sfogliatella could be defined as a pasticcino, so maybe that's why they called it that way! .... Does this make any sense? 🙈

[@chrisd9762]

That makes perfect sense! Lobster tail, I heard that before!! So can you make Sfogliatelle? They are my absolute fave. Dipped in a milky foamy coffee. It’s literally all I do all day when my wife and I go on holiday over there 😂

[@barbs.]

@chris davis Sounds like the perfect combination! Deliciooous 😋🎉 I've actually never made sfogliatelle before, but I could give them a try and see what happens!! 😂

[@MrMiskut]

Any Instagram?

[@barbs.]

Not yet! But there might be one soon.. 👀

[@russells.4381]

Ring. Ring. Hello, this is Hollywood calling….

[@jeffsmith2144]

Do you plug your arms into the electric 🤣🤣🤣

[@barbs.]

Italians do weird stuff 😂

[@pam2732]

You are the twin of Gal Galdot 😶

[@barbs.]

OMG you're too kind, I don't know what to say!! Thank you so muuuch 😍🙉🎈

[@pam2732]

@@barbs. you are so beautiful and I love your videos, greetings from America 💕

[@phillipsmom6252]

Typical Italian breakfast…. Cup of coffee and a cigarette.

[@barbs.]

Hahahahahah 😂 True story!

[@dianasthings729]

I'm Italian and we didn't eat those things. Pretty unhealthy

[@Francesca_CactusBlossom]

Actually, there are a lot of Italians who enjoy savory breakfasts. So many of us embraced healthy eating habits for good by now, and we distanced ourselves from the refined carbs in pasta and pizza Italy is (wrongly) best known for. So, what's being shown on this channel is a personal choice of the content creator: family-style, quite outdated eating habits and recipes. You eat like this until you move out of your parents' house. This lifestyle doesn't represent the majority over here

[@barbs.]

Ciao! Ti ringrazio molto per il tuo commento: mi fa davvero piacere che si possa dar prova di esperienze e stili di vita differenti perché credo, appunto, che solo l'insieme di più voci e opinioni riesca a restituire l'immagine autentica di un'intera cultura. Le mie scelte personali molte volte si accodano a quella che è la "tendenza" più comune, perciò sarei felice se lasciassi una tua opinione anche sotto agli altri video del canale! Grazie di nuovo per il tuo contributo 😚

[@caracollierdipwset4candida925]

Long live the cornetti 🥐 et ciambellone 🍰 with cappuccino 🇮🇹😂🤪💃🏼 Europeans walk it off anyway. What is missing is the cigarettes… Italians are much heathery than before. Pizza is for tourists. Don’t forget breakfast is shortly by a glass of wine 10:30am and maybe a candy before lunch. La dolce vita!

[@Francesca_CactusBlossom]

​@@caracollierdipwset4candida925 Hello and Yuck to everything you just mentioned

[@jeffmildrum7567]

very annoying