શું ચા ફરીથી ગરમ કરાય? | Ek Vaat Kau

શું ચા ફરીથી ગરમ કરાય? | Ek Vaat Kau
Reheating tea is not recommended due to loss of nutrients, bacterial growth, and altered taste.
Bacteria can grow in tea within 2-4 hours, especially with milk and sugar, and the process is faster in summer.
Reheated tea won't be poisonous, but it might cause an upset stomach.
The best way to make tea is to boil water, add tea leaves, let it brew for 3-4 minutes, and then add milk and sugar.
#TeaPoisonous #Tea #Poisonous #TeaReheating #TeaDangerous #EkVaatKau #vtvgujarati
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[@b.v.mandaliya7283]

અમો ૧૬ વર્ષ થી ફ્રીજ ની ચા નુ સેવન કરીએ છીએ કોઈ સ્વાસ્થ્ય પ્રોબ્લેમ નથી ડો ના રિપોર્ટ પણ સારા આવેછે ચા નો સ્ટોક ૪૮ કલાક સુધીનો હોયછે આ અમારો પ્રેક્ર્ટલી અનુભવ છે

[@vickymistry6758]

Goonj Bhai thanks for the update ... And thanks god hu to cha peeto j nathi .. even atyar sudhi chakhi pan nathi 😂😂 🙏

[@RajeshThakkar-db6ex]

Bhai tamari banavel cha amne taste to karavo..

[@parulpatel4234]

NICE SIR PAN AME JOINT FAMILY MA Raheea che to possible nathi to su karvu kem ke je cha bani ne padi hoy te gheram kare ne pie chea

[@alpeshkumarsolanki5079]

👍 nice information bro

[@Jatin-gs3uh]

Aa video to avi gyo to ek vaar.

[@rakeshthakor5750]

Sachi vaat repeat

[@pas4839]

Cha garam karine pivi e shokh nathi pan vare vare pivi hoy to ketli var koine heran karva ? Etle cha garam karine pivi e majboori 6e .. adat se majboor you know ..

[@VipulSathvara-r4m]

Chah pivi su Kam pade....

[@chintanjoshi330]

Moring cow milk

[@DineshDetroja-dq4dm]

tame kyo tevi cha na fave bilkul na chale bhai

[@DHRUVDEEPSINHJIJADEJA]

Aa video fogat che, roj na hajaro manah chay ni tapri par biji triji var garam kareli pive che. Ane Kai nathi thatu