FRESH-CUT | 31 - Traceability | Harrison Enright - Jason Varni

  Рет қаралды 7

UC Postharvest Research and Extension Center

UC Postharvest Research and Extension Center

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FRESH-CUT | 32 - Ag Tech Opportunities and Trends | Johnna Hepner
37:46
UC Postharvest Research and Extension Center
Рет қаралды 12
FRESH-CUT | 03 - Quality Issues | Jeff K. Brecht
25:37
UC Postharvest Research and Extension Center
Рет қаралды 49
Quando eu quero Sushi (sem desperdiçar) 🍣
00:26
Los Wagners
Рет қаралды 15 МЛН
FRESH-CUT | 02 - Fresh-cut Product Biology | Angelos Deltsidis
28:18
UC Postharvest Research and Extension Center
Рет қаралды 42
FRESH-CUT | 04 - Storage and Temperature | Marita Cantwell
44:00
UC Postharvest Research and Extension Center
Рет қаралды 39
FRESH-CUT | 30 - Recycling Solid Organic Residues | Christopher Simmons
23:42
UC Postharvest Research and Extension Center
Рет қаралды 4
FRESH-CUT | 15 - Microbiome in Food Safety | Luxin Wang
27:24
UC Postharvest Research and Extension Center
Рет қаралды 7
FRESH-CUT | 21 - Sweetcorn, Cucumbers and Squash | Jeff K. Brecht
24:53
UC Postharvest Research and Extension Center
Рет қаралды 8
FRESH-CUT | 29 - New Packaging Concepts | Jeff Brandenburg
45:22
UC Postharvest Research and Extension Center
Рет қаралды 13
FRESH-CUT | 07 - Preharvest Factors, Maturity and Quality | Marita Cantwell
39:06
UC Postharvest Research and Extension Center
Рет қаралды 17
FRESH-CUT | 26 - Potatoes, Onions, Garlic and Carrots | Marita Cantwell
29:55
UC Postharvest Research and Extension Center
Рет қаралды 4
FRESH-CUT | 01 - Flavor and Aroma Biology | Florence Zakharov
35:13
UC Postharvest Research and Extension Center
Рет қаралды 69
FRESH-CUT | 16 - Innovation in Sanitizers | Nitin Nitin
31:40
UC Postharvest Research and Extension Center
Рет қаралды 4
Quando eu quero Sushi (sem desperdiçar) 🍣
00:26
Los Wagners
Рет қаралды 15 МЛН