UDAIPUR (MEWAR) Food Tour: MILLET Tikki & Pancake + Dhokla, PANIYE, BAATI + Makki ki RAABDI + Thali

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With all the grand palaces, other architecture and lakes, Udaipur is a beautiful city located in the southernmost part of Rajasthan. Also known as the 'White City' is the historical capital of the Mewar kingdom. Along with our amazing host Rajat, we have set out to discover the healthy, rustic and spicy flavours from this region. Come lets see what all did we try.
We commenced the food tour from Millets of Mewar, an Indian fusion restaurant that serves healthy and wholesome, less oil mostly millet based gluten foods. Founded by a team of three friends, it aims to bring back the glory and demand of the ancient native grains other than wheat and rice. From their fascinating menu we tried the millet aloo tikki and bajra pancake. The first one was a low oil zesty snack consisting of a potato and barnyard millet based tikki while the second was optimally sweet and yummy pearl millet flour pancake. The awesome food and the conversation with the passionate come owners of the place widened our perception towards the vibrant delicious world of ancient native grains.
From there moved to Sai Baba Paratha Center which had earned the reputation for serving the most delectable stuffed parathas in the city. On reaching there, the sight and aroma of thick stuffed parathas made us restless. Soon we got our serving of aloo parathas. They came with a blob of butter and a spicy dal. With all the goodness of spicy potato stuffing, ghee and butter, every morsel was truly captivating.
The next destination was a quirky place called Dhabalogy that serves rural traditional cuisine in a contemporary setting. Here we first saw the preparation and then savoured some classic Mewari delicacies like dal bati, paniya, dhokla, bajre ki roti and lahsun mirch chutney and til gur ladoo. The rustic cooking processes were very fascinating. The kitchen is primarily run by a genial and diligent team of womenfolk from the nearby villages whose warm smiles and courteous nature made us feel at home.
After that delicious traditional Mewari meal we drove to the place in the vicinity of Eklingji Mandir near Siyol. The lane opposite to the temple is famous for mirchi vadas. We tried some fresh ones from Sheetal restaurant. Made with a big sized less spicy variety of chilles, these potato stuffed fritters were spicy yet delicious.
Our next destination was the Shilpgram Mela which is a famous annual arts and craft fair that happens around the month of December. It showcases the traditional arts, craft and lifestyle of Rajasthan and is a huge crowd puller. Here we tried some healthy and tangy makki ki raab, budhiya ke baal and ghani ki jaglani. With all the colourful arts, craft and other fascinating activities, this place was quite a fun space.
The last food destination in this tour was Hotel Brahma Nivas. We were there to try a traditional Rajasthani thali that had a representative dish from different parts of the state. There was gatte ki sabzi, khurma roti, kadhi, dal, aloo meethi, churma etc. of which the most fascinating one was the chakki ki sabzi from jodhpur that had a taste and texture similar to malai kofta.
It was super gratifying food journey that acquainted us with some amazing aspects of the Mewari cuisine. Heartfelt thanks to Rajat for his insights and support.
**DISCLAIMER - No animals were harmed in the filming of this video.
About the host - Anubhav Sapra
/ anubhav.sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
Please subscribe to our KZbin channel to keep our Indian street food explorations video in your feed!
Thank you for watching!
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Design and filmed by Rahul Singh
Instagram - / iamrahulsingh.2
Text by Swetaleena Nayak

[@supriyochatterjee4095]

Rajasthan is the best tourist and travelling place in India, awesome people's and very very nice culture and a tradition of respect for all really wonderful

[@yashgupta5608]

Being Udaipurites .... Felt so much happy and proud to share authentic cuisine of Mewar.... And DFW shows in a perfect manner.... Ty Anubhavji and team

[@creationz5168]

Yess !!! Being Udaipurite it really makes us feel so happy and proud.

[@himans3751]

Rajasthani people are so polite and humble. Hospitality of them foe their host is great and lovley.

[@harmandhaliwalpb2935]

Rakasthani and Punjabi people are very same

[@UmangOjha_05]

Rajasthani food is my favourite and i love to travel rajasthan not only for food but also for the culture architecture natural beauty and people. This food walk is one of the best till date for me. The variety of food, quality, and preciseness of presentation point to point. I would love to visit all these places again and again except that parantha.

[@jituramawat7218]

My Rajasthan 😘 My love ..my World..my pride..my Rajasthan 😘

[@study..26]

Also mine

[@sagargurnani7262]

I love maro rajasthan ❤❤

[@fedesetrtatio1]

I was planning to go to Rajasthan last year but all my plans were squashed. Maybe it was my plan but not Gods.

[@sagargurnani7262]

@@fedesetrtatio1 welcome you can anytime 😉

[@himans3751]

@@fedesetrtatio1 brother you are most welcome in Rajasthan. Love from Rajasthan. Thanks to come to Rajasthan . You can come anytime we are always ready for your welcome.

[@gagangera619]

I have been to udaipur 4-5 times and everytime i couldn't find any special food of udaipur and there was no video on udaipur food tour which could help me find something special in the city but now you have given me a reason to visit the city again. The beauty of udaipur lies in it's lakes for which I can visit it again & again.

[@BabaYagaWickJohn]

Hi from New York, loved the episode. I was a daily watcher of Indian food bloggers before the covid and now, am trying to get back in the habit again. We have nothing even close to what you guys show us in the uploads so thanks for doing that🙏🏼and your videos are obviously, very informative 😊

[@FoodfeastwithAli]

Watch out for more food vlogs #foodfeastwithali

[@nareshsoni1767]

Coming to rajasthan ❤️❤️❤️❤️

[@beamerUSA]

me 2

[@BabaYagaWickJohn]

Naresh Soni I wish...my last trip to India and Rajasthan was back in 2007...hopefully next year after covid

[@ankitagopalvlogsinusa]

kzbin.info/www/bejne/noXCe6Brl72Gh7M

[@tamannadash]

I was so glad to see women working there. The women were so nice, humble and so interactive with the host. I liked the video so much.

[@shamimzehri6790]

Millt means kia

[@tamannadash]

@@shamimzehri6790 Millet means Bajra, Jowar, Nachni aur sab Jo hum daily basis pe nhi khaate

[@brauldinawood1120]

P

[@shobhakuril3843]

@@tamannadash .

[@A1B23]

@@brauldinawood1120 hi...🌺

[@paarnikasiinggh7132]

Ghee enhance flavour and helps u digest baati because its heavy to digest . That's y we use lots ghee. Pure Ghee is always good for health.❤😍😍🙋‍♀️🙋‍♀️

[@nagarmanish89]

Right

[@gssin20]

It’s a good source of butyrates, a short chain fatty acid that reduces inflammation. Contrary to the perception these days, ghee (infact all white butter and Indian oils are good for health) is not the villain. It is the sugar and frequent snacking that is the cause of all metabolic diseases.

[@ravidhyani1011]

Jai siyaram ji ki

[@ravidhyani1011]

Jai shri radhe krishna ji ki

[@flavoursofindia7420]

kzbin.info/www/bejne/pKOWc6eAgJWDpsU❤

[@abhishekpandeyji7946]

केसरिया बालम आवोनी, पधारो म्हारे देश जी | पियाँ प्यारी रा ढोला, आवोनी, पधारो म्हारे देश |

[@tinkalchodhari4612]

Love the Traditional food of Rajasthani ( Mawari )👏👌🏼🤩😋in Dhabalogi - Baati , Dhokla n Paniya 💛💛

[@pracheepalsule]

I am so happy to learn that there is a restaurant dedicated to millets. Every city, every town in India should have at least one millets restaurant.

[@delhifoodwalks]

True

[@PraveenKumar-gc3ec]

So much to explore in our own country than wandering foreign land 🙏

[@sureshy-pm3ki]

Ya rht brother 👍

[@archanadivakaran3502]

Hi Anubhav ji, the cotton candy scene, in bloopers was too hilarious 😁, love tis mewar episode, . Rajasthani thali was too good . Lots of love from chennai.

[@mohsinkhanmakrani8035]

Sir I Am From Udaipur & I Am Waiting From Long Time For Ur Udaipur Food Tour Happy To See U In Udaipur

[@vikasg989]

एक प्रणाम महाराणा प्रताप जी के नाम जय श्री राम जय श्री कृष्णा जय श्री सनातन धर्म की जय एकलिंग जी

[@user-hf2xp2lu5y]

🙏🙏

[@jaideepbhattacharjee2652]

Bahut hi badhiya Anubhav. As always you are an excellent host. Kudosbto Rajat too for being such an affable host. Special regards to Gatti Bai ji. Sahi mayne me woh bhi ek kalakaar hain. My respects. Cheers, Jaideep Bhattacharjee

[@Col.J.N.W.SinghKhandala]

That Mirchi Vada with Rajasthani Chai on a cold winter evening in Rajasthan is like two steps short of Heaven. Rajasthani cuisine is rich in lentils and grams based and dairy based preparations.

[@user-kp2ov1gm4w]

Dhabalogy has given employment to village ladies. I think entrepreneurship will do marvel to transform the villages of India and their standard of living.

[@kalochagol]

Its so incredible to see how aware these young people are .. hats off

[@vennelavegesna9941]

These people are so humble and kind ❤️ the women smile is everything 😀

[@Vivek_Singh_042]

You too ❤️😃 👌👍

[@rashmeetnagi3670]

What a wonderful video. So informative and interesting. Loved it

[@abhijitharsh7235]

First time I am so early that I don't even know what to comment expect just appreciating the fact that U r really THE BEST INDIAN 'FOOD EXPLORER'. Thank you for really showing the real and hinden culture and cuisine Of INDIA.❤️❤️

[@aasiqkumar732]

Shi baat nhi to sab sirf non veg hi dhikhate hai.

[@flavoursofindia7420]

kzbin.info/www/bejne/pKOWc6eAgJWDpsU❤

[@wdn7902]

I always knew about Dal Bati but its a very hard work to prepare it. I am so impressed that these ladies prepared such amazing food. This food channel has always amazed me with the various cuisines my country has. Thank u so much Sir for such amazing videos... please keep it up

[@saurabhdas2022]

The food blogger and the guide is very knowledgeable. He can do his own video explaining the Mewar food culture, traditions and tales. Loved his explanation of Bati and it's history.

[@reenajaiswal1555]

Nice food

[@theincrediblemom.]

kzbin.info/www/bejne/kJCtpp9nn6t8g9U Chackit

[@tortuerama]

reliving the glorious days of a royal era through the food eaten by the rajas and maharajas of the ancient times in that region. Great video honoring that era. Many thanks.

[@aamentalukdar9371]

I wish we knew more about regional Indian food. The chakki they are showing here is basically seitan that is very popular as a vegan substitute around the world, but we never knew we already have a history of this amazing food.

[@prasmitbiswas519]

This guide is really good. Honestly, he is among the better ones I have seen. He really knows his food pretty well. Perhaps maybe since he is not a girl, I am not seeing many in the comment section who are giving him his due credit.

[@SpoonNSnap]

Thank you sir .Rajat from Spoon N Snap😊🙏

[@sunnyraj-lp7rw]

I am always waiting for this channel uploading the video this person is very responsible for his work and manner 👍👍👍

[@sonalpurohit8493]

I am from Rajsthan and Happy to see you at Rajsthan Udaipur😍 Dal bafle, bati, dhokla , papadi,lassan chatni ,Roti😋

[@obiazmi]

Never disappointed with your videos sir!! Thank you for showing us original Colours and Taste of India.

[@95sangita]

Nobody in this entire world can cook like Indian food, so delicious & mouth watering I’m so proud to be Indian.

[@sanchayshiv1147]

I'm watching his videos since too long. He makes an Informative and Remarkable Contents. And He is not Biased at all. It's Extremely Commendable . ..👌

[@nsri851]

The one of the best thing about your videos is these are long videos but when you start watching them it looks the video was very short.

[@flavoursofindia7420]

kzbin.info/www/bejne/pKOWc6eAgJWDpsU❤

[@ranganlaha1441]

A authentic mewari food experience presented by our very own Mr, Anubhab Sapra and the local blogger is also very humble ❤️❤️❤️

[@victorpaul904]

🇮🇳💐💐⚘♥️🙏🏻😊👌🏻 हमारे देश की महिलाएँ अपना जीवन अपना समय दुसरों और परिवार के लिए किचन खाना बनाने में समर्पित कर देती है धन्य है प्रणाम करता हु भारतीय महिलाओं को 🙏🏻⚘♥️🍁🌺💐💐🇮🇳

[@theincrediblemom.]

kzbin.info/www/bejne/kJCtpp9nn6t8g9U Chackit

[@almaskhan5182]

The fav fav videoo on food ever seen loved evrything ❤️ The food of mewaar is amazing being a rajasthani i enjoy evryone of them thankuhh rajat sir for collaborating this video with delhifoodwalk keep inspiring

[@gunofgamer6432]

Owner of delhi food walks is bihari

[@ravidhyani1011]

@@gunofgamer6432 what is his name?

[@ravidhyani1011]

U are a pathan or what?

[@jakemills6690]

@@gunofgamer6432 no

[@priyadarshanmacwan4042]

Rajasthani Mewadi food No1 India👌👌👌

[@iaspiyushyadav1]

U r bringing awesome content unlike reviewing fast food restaurants only. I think food is one of the best way one can understand the culture of India , kudos to u.

[@mayajaat.1986]

Mewar me winter ke season me makke ke dhokle hr ghar me bante hai wo bahut hi yummy recipe hoti hai

[@sanjayshaktawat3820]

Ha makke ki roti or dhokla hamare yaha ki speciality hai

[@sharmilaghatak471]

Wow.. really vocal for local. They know food advantage so firmly. 👍🏼

[@jitenjatania9440]

SUPERB! One of your best food walks from all your videos that I've seen till now.

[@rajanijayadeva3074]

Thank you for a wonderful food tour.pachpan ka bachpan wonderful memories.The cooking methods are so different.Tried some dishes on tours to Rajasthan but never this authentic.

[@koustubhchoubisa8724]

Thank you Anubhav ji for showcasing the food and culture of Mewar .thanks Rajat bhai for a proper support in promoting our Rich culture . Best wishes from an Udaipur_rite .

[@SpoonNSnap]

💕🙏

[@vijayrawat2434]

Your Video are so educational sir. Thank you for sharing your Journey and your food tours. The best part of your video was you complimenting and Interacting with the hardworking women of The restaurant. Seeing their peaceful smile after your compliments touched my heart deeply. Hope to see more of this. Please keep on complimenting them and making them smile.

[@its_adi_007]

Your Muzaffarpur Tour was Awesome ..❤️ I didn't knew that you're of my home town..😀

[@ravidhyani1011]

Absolutely correct

[@gunofgamer6432]

Me too

[@ranjanaprakash2354]

Yes, it was so.

[@prachiscuisine]

Well done to these guys ..... and many thanks to you for showcasing them sir 😊🙏🏻

[@Kamal_Manshani]

Anubhav, seems like you already knew about pandemic coming :p When everyone is finished with their content you are still filled with all the new videos. Like seriously man, this video was of last december and it is publishing now. You are incredible. Lots of respect. The quality, content, representation of culture, dishes, everything is so good. I loved your Bihar series. All the best :)

[@lifeofnitu7648]

Me and my friends were a regular at that paratha place. I strongly recommend this paratha shop. That guy loves to feed people.

[@rathorepradeepsingh9463]

udaipur ke paas kankroli me ek kofte banane vala he uske kofte boht femas he or uski recipe secret he jo ki kai pushto se ban rhi he ek baar try kr ke dekhna

[@akshaymehta8344]

Sir, how pure and humble your are!

[@rohitdubey4521]

Good to see local restaurants serving you. Effective campaign to boost local economy. Hope other influencers follow it too

[@syedmohibshah593]

Apno rajasthan jaiso koi jagah koni poore brahmand mai ❤️

[@rumitsarkar8558]

Kuch din phele gaya pe tour hua hum log ka... Jaise aap ne pichle gaya food tour ke vdo me saare jagha ke information diye they.... Waise hi hum gaye khaane... Sir maanlo non vegetarian hoke bhi veg khans khaake maza aa gaya..... Thank you sir.. Ai se hi vdo dete rahiye... Love u sir.. Love ur channel

[@ravipandey7002]

I wish one day I will surely visit royal cities of rajesthan ❤️

[@biggles4705]

Mammoth 2.5 hrs in getting the batti ready . Man , seriously the ladies working on it deserve a applause from the viewer tooo I was just wondering as a tweak / fusion ,they can include tomato rasam in the makkai roti as a dip ..I guess as makkai roti mostly is consumed in winter , a well made tomato rasam is super cold weather protector ..

[@mukeshprajapati5671]

Great stuff. We love to watch the videos from Delhi food walk. Anubhav is simply a great blogger. Any chance of doing a video of Pune? Spent many years in Pune(now outside), would love to see the places again and from your perspective.

[@Asma_4819]

Amazing food tour.... I love rajasthani food....I was in Udaipur in 2017 and the food was amazing...

[@vikeshchoubeyofficial]

Wow. Mr. Anubhav. 🙏👍. I spent my golden days 2010-2012. My second home. ❤️ Always miss Udaipur. These were our hangout places. Badi Lake, Chetak Circle, Pichhola Lake, Sajjangarh, Fateh Sagar, Rani Road, Balicha. U r the best 🙏👍.

[@rammalohar1613]

Anubhav ji,Pranam 🙏🏻 Thanks for sharing such a wonderful and helpful video.All the mewar food dishes looked mouth watering😋😋 and healthy too. India 🇮🇳 Rich with it’s varied Heritage and Culture Vande Mataram🙏🏻

[@omjoshi6319]

Surprise. When you explore udaipur. Am from udaipur.

[@rahulameta6680]

Thank u anubhav bhaiya Udaipur aane ke liye or bhi udaipur ana abhi kafi kuchhh bacha hua he ☺️ Once again thank you

[@nainaverma7822]

Indian food have always included different kinds of grains, spices , herbs ,vegtables , lentils , etc. But the use of these diverse foods has been decreased due to various reasons such as mughal invasion, British rule, imposition of western way of liveing on india . It's time we remember, celebrate, share and enjoy the diversity of indian food.

[@vijayatamirsi1620]

Dr. Khadir vali in Mysor he is working on these millets. There are five types of millets. 1 Little millet 2 Foxtile millet 3 Kodo millet 4 Barnyard millet 5 Browntop millet

[@namansukhwal2631]

Sir huge fan of yours Love from Mewar ⛳

[@purshroyal]

Wow ur shows are becoming more & most authentic day by day Thank you 👌👌

[@mohitparamarshsingh]

Thank you for introducing the concept of Slow Food Fashion. It forced me to re- think my food habits. Thanks a ton..❤️

[@abhishek4702]

Hamara rajasthan jaisa khana puri duniya me nahi milega

[@ayushisharma3337]

Women's are really working very hard . but star is that makki papad and mirchi vada

[@ankur1433]

We loves you .ghar baithe hi aapke madyam se humne marwadi khane ka maza le liya.

[@imranShaikh-ni9fg]

0:03 best part 👌👌👌👌

[@ravidhyani1011]

First time I heard and saw the jodhpuri chakki ki sabzi

[@vsukh]

Very well explained and an authentic experience 👏

[@shailtiwari4338]

So underrated, this channel is really nice

[@sumitsinghal800]

Was eagerly waiting for the video

[@coolgem30]

One of the most unique and best episodes of DFW...👍

[@karendsouza7725]

I love these videos and especially the mention of candy floss here is so awesome.

[@riaria4718]

These local Melas are integral part of our culture. It should not be forgotten. No matter how many Malls, Multiplex they built.

[@adityakun00]

Ausom food exploring I wonder sir how you find such hidden places to explore for food Loved to see the video.

[@Saucepause_]

Good morning friend 🌄☕

[@yogeshdholariya4043]

Bahut hi must gharelu khana or isame thandi ho to bahut hi maja a jaye khaneme so superb video sir thanks 👌👌👍👍💐💐

[@niharikabhat4529]

Lovely episode❤️ Really wish to try all of these placesss

[@hemangpatel8013]

Women making Bati with great smile made Bati more delicious

[@mohitsuthar9244]

Sir udaipur k food tour ko bhot km jgh pr hi smapt kr diya aapne to lekin sir aap udaipur gume ya nahi pura F's, pichola, swaroopsagar, dudhtalai, badi lack, jaisamand, rani road, sajjangarh.... udaipur me khane se jada famous bs yahi h कड़वा चाहे नीम सा पर चन्दन से कम नहीं उदयपुर मेरा छोटा शहर सही पर लंदन से कम नहीं जय जय राजस्थान जय मेवाड़ जय मेवाड़नाथ प्रभु एकलिंगनाथ

[@himmatlakhara9222]

Right

[@cloudburstt]

Loved this! More healthy Indian food pls~

[@pallaviojha7309]

Sir I am from Rajasthan. And I even got to know a lot of things today 😊

[@yaminiprabhakar5019]

All

[@A1B23]

Rajasthani food itne Achhe hai pata nahi tha..😐😋😋😋😋

[@Saucepause_]

Good morning friend 🌄☕😄

[@manas143143]

Love Rajasthani food 💕 good old days 💕

[@ranadeepchakraborty1889]

একটা দিনের মধ্যে এত খাবার আপনি কিভাবে খান অনুভব দা!!!

[@mansoorafaqkhan5388]

ya banda mujy bht acha lagta love from pakistan

[@omprakashmudliar156]

दाल बाटी खाने के बाद पक्का आपको नींद ही आयी होगी ? इसको खाने के बाद फिर कुछ और करने का मन नहीं करता,एक दम नशीली नींद आती है।

[@sahilprabhakar4788]

NCB wants to know location 😂😂

[@darshanseth473]

After your Bihar series, Rajasthan series will also do wonders! Keep continuing the good work!

[@rediscoveringfood9643]

Wow what am incredible experience. Love from Nepal.

[@MyVault]

How can those women be working so hard but still looking so humble and pleasant 👌👌👏. Nice journey and keep on exploring 👍😊

[@ManojSharma-dw2jr]

Pandit bahut tez hai dekha camera hai to faat se Desi ghee udel diya parantho main.

[@smith0297]

🤣🤣🤣

[@hiteshastro3894]

जीमण ☺️ Aaya rajsthani feeling

[@sudipdey7297]

Was just waiting for your video to get uploaded. I will see now 🙂

[@Saucepause_]

Good morning friend 🌄☕

[@debabratamukherjee2658]

Really millet is the best........luv you ......presentation is nice👍👍👍👍👍

[@muditmaheswari9312]

When you visited udaipur at that time my father was district and session judge of udaipur If we have any idea of your tour than I can also become part of your authentic mewari food trail

[@himans7829]

All are most welcome to RAJASTHAN , padharo mahro desh . ❤️❤️❤️🙏🙏🙏🙏🙏🙏🇮🇳🇮🇳🇮🇳🇮🇳

[@digitalanilpaliwal]

Udaipur Kb aaye sir??

[@pumathewsp737]

I am Rajasthani and make all these but without masala. Dint know you can add lot of masala to enhance flavor. Learned something new 🙂🙂