उदयपुर का Famous मेवाड़ी ढोकला - खुद ढाबे वाले से सीखेंगे कैसे बनाते हैं Mewadi Dhokla Recipe

[@FoodsAndFlavors]

Aap kis city se hein? Aur aap ke yahan ka famous traditional food kaun sa hae?

[@TejasLohar-bu2km]

Udaipur se

[@TejasLohar-bu2km]

Jagah btaeye medam taki hum vha aayd or thokle ka swad le ske

[@soniyasingh3508]

Are you Shilpi Talesara from St Marys?

[@anpurnakitchen3703]

Bahut hi swadisht hai didi ji Maine Ghar per banai thi 😊

[@ushakundi9853]

my neighbor is marwadi, they always eat this with marwadi curry.

[@kamalbhatia6901]

सील बट्टा बहुत अच्छा लग रहा है। जैसाकि पिसने के समय बाहर नहीं निकलता

[@leenasaini6922]

Wow..dekh ke hi muh me paani aa raha hai

[@jaimalakumawat509]

I m from udaipur, we still cook like this, isko dhokala hi kahte h big hote h , dhokali choti choti hoti h jo daal ke saath hi boil hoti ,black urad dal or chane ki daal mix karke banai jaati h,til ke oil ke saath hi taste achcha aata h,😋😋😋

[@gangakitchenrecipe]

Very tasty recipe dikhai h sister try jarur karungi 🙏

[@rajyashreetripathi7472]

Hamare yehan, hing bhi dalte hain... to help with digestion. Khakare ke patte wohi hain, jin se pattal-done banaye jaate hain. Steam karane se pehle, bartsn me corn stalk ki layer lagane se Dhokle chipakte nahin hain. Thoda 2 aata ggondha iss liyecjata hai ki uss me gluten develop ho, uss se pehale hi dhokle bana diye jaate hain.

[@mahisharma2402]

Di bahut achhi recipe share ki aapne humare sath .....

[@sudhasharma9469]

Very testi recipi👌👌

[@aartikiduniya106]

मैडम ठाकरे का पत्ता इसको हिंदी में पलाश बोलते हैं आयुर्वेदिक में अगर आपको पता हो तो केसूला का फूल होता है ना केसूला का फूल उसकी खाकर का वृक्ष बोलते खाकरा यानी पलाश आप आयुर्वेद में इसको सर्च करेंगे तो आपको बताया कि यह कितना गुणकारी होता है और अपनी पूजा में भी खाकर का पत्ता और खाकर की लकड़ी लकड़ी हवन में ली जाती है तो यह बहुत कम आती है तो इसको पलाश बोलते हैं और मार्च महीने में इसके फूल आते हैं के सुला के जो कलर के लिए काम आते हैं वह दवाइयां के लिए काम आते हैं और गर्मी में उसे उसके पानी से स्नान किया जाता है ताकि

[@artivedi3887]

Poora likhein Palash yaani peeley guchey phoolon ke ??uspe makodhey bhi bohot chadhtey hai

[@rishabhbhai3554]

Isse done aur patal banate hai 😂 Jo marriage mein use hote 😢

[@charushilachaudhari205]

पळस

[@ushakundi9853]

Palash koe Kesuda bhi kaha jata hai ye Orange 🍊 colour ka hota hai,ye flowers Holi ke pehle aate hai , garmiyoe mei iss flowers koe Pani ki buket mei daal doe thode samay mei sara pani Orange colour ka hoe jata hai, iss se garmiyoe mei nahane se garmi nahi lagati hai, iss koe sukake rakh doe aur garmi yoe mei iss se nahaya jata hai , Online bhi ye kesuda/ palash ke flowers milte hai. Garmiyoe mei ye flowers fresh nahi milte.

[@nareshsharma1617]

Beautiful....Presentation

[@momofhungrykids4647]

Very tempting 😋😋

[@momofhungrykids4647]

Wow👏👏👏👏

[@bharatsharma871]

Next level

[@somra5507]

आप ये चटनी का सिल बट्टा कहां से बनवाएंगी वो वीडियो भी बनाइए 🙏 ताकि लोग खरीद सके

[@kavithajain572]

Kaash hamaare mysore mae aisa hoo ... Ya reasturant kholae ...

[@Vishal_singh_soni]

mam aap Rajasthan se ho naa aapki awaj me Rajasthan vieb aa gyi

[@gurpartapsingh9481]

Wow 😍😍🤩 Bahut badiya 😇😇

[@rashmisharma298]

Maam hum pay karke wahi aakar kha sakte hai kya?

[@bhagyashreepatil5285]

Khakare ka patta means Palash ke ped ka patta...

[@yogeshkanwar9489]

Are Sara tel dal kr khate mst lgte😊❤

[@bhavnanagar7391]

Vah !! Bahot hi achchhi recipe ,muh me pani aa gaya !! Kaha par hai ye jagah ?

[@tajinderkaurgurudatta1632]

Very nice waheguruji blees you all be happy with your family and friends 😀 ❤ 🎉🎉🎉

[@neelamsingh5628]

Bohot achhi recipe share ki mam authentic gujrati dhokala jo ferment karke banaya jaata h usaki recipe bhi share kare pls

[@rashmisharma298]

Maam sil kis bazar se purchase kare pls tell

[@devendrajhala-xi4nj]

Thanks and best wishes. Khakra is known as Dhak in Hindi. Black coloured salt locally known. as Haji is used instead of papad khar which gives special taste and aroma . I am from Kumbhalgarh Mewar

[@rashmisharma298]

Ap dheekli ke pass ho kya pls tell maam

[@rashmisharma298]

Maam ap lake city mall ke pass ho kya?

[@rashmisharma298]

Maam koi resort hai pls tell

[@gogreen6]

Palash ya khakre ke patte se bani pattal ka istemaal phle gavo me khana khane me hota tha..aur palash ke phool bahut hi sundar orange colour k hote hai...iske phoolo ka upyog holi ka rang banane me kiya jata hai jiski bahut pyari khushbu hoti hai...

[@gogreen6]

Ise kadi ke sath bhi khate hai ..

[@madhurisharma4346]

Wooow mast recipe wil definately try karenge 👍 I am basically from Mumbai now living in ahmedabad yaha ke dhokle theple etc famous hai😊😊

[@gemini2150]

Can you pls share kalidal recipe with same restaurant

[@ritagupta5504]

Dhabaloji is the best place for food

[@meenalvyas1112]

Desi khana is always yummy 😋

[@bhartiraval3604]

Delicious ❤

[@sunitakhandelwal6205]

Please address bhi dijiye kabhi Udaipur aaye to kayege

[@vijaylaxmivishwakarma5996]

Yammy 👌👌

[@user-dq5jl8cj1k]

पिसा हुआ अदरक लहसुन का पेस्ट भी डाला जाता है।मटर की जगह हरे चने भी डाले जाते हैं।काली उड़द की दाल के साथ तिल का तेल डालकर खाते है😋😋😋

[@pratibhaporwalskitchen6515]

Wow looks so yummy

[@neenaagrawal9704]

English me fire plant kehte hai ji,Iska red flower fire ki Tarah dikhta hai

[@meghagupta4822]

We add crushed garlic also in this....from udaipur

[@priyasharma-fq9sq]

👌👌👌👌👌👌

[@TejasLohar-bu2km]

Udaipur me kis jagah pr h loctions

[@arunapatel9066]

M street style rava besan dosa batter recipe please

[@anjalishinde1614]

Thanks a lot for sharing. I liked the utensils, cold press oil, such a healthy. We also need to stop using aluminum, non stick. We should preserve these authentic, healthy recipes.

[@yogeshjain1075]

खाकरे का या पलाश का पत्ता

[@Aestheticgirl001-m1l]

R u from udaipur?? How to contact you

[@swatihakke]

🤩👌👌

[@meraapnakitchen55]

👍👍👍👍👍

[@om9270]

Marwar k mewadi dhokle ❌ mewar k mewari dhokle ✅ , madam rajasthan me marwar or marwari k alawa bhi bhashaye or region hai , video banane se pahle, thoda sa rajasthan k bare me jaan le to achha lagega 🙏🙏

[@sangeetawadhawani3547]

Wow 👍👌👌👌

[@FoodsAndFlavors]

Thanks 🤗

[@madhurisharma4346]

Maine ye recipe banayai hai kadhi ke saath ...

[@Vishal_singh_soni]

Til ke tel ke sath bhi khate he

[@geetanjaligoyal6256]

madam ,restaurant ka naam batiye,ham udaypur ke pass rahte hai

[@FoodsAndFlavors]

Dhabalogy

[@artimishra9750]

है कहां?i live in उदयपुर

[@KumarM-lw1jd]

Where is this dhabha?

[@snehasingh3847]

"Dhabalogy" udaipur , Google pe type karoge to aa jayega

[@flacivious3747]

Very nice 🙄🤤😋🤗👍

[@FoodsAndFlavors]

Thank you 😋

[@JaysreebaZala]

Esa shil kha milega muje chahie

[@FoodsAndFlavors]

Mujhe bhi

[@TheArshpreet]

Kasuri methi ka kya kasur hai?

[@husnabegum9191]

Ya yah chatni pisne wali seal kahan milati

[@rajnibalasharma9979]

Me mewad ki hu

[@The__Healer]

Dhaak ka patta hai. Jisse done pattal bante hain.

[@apoorva4075]

Wow what a wonder woman! इतना गरम गरम पतिला हात से आराम से उठाया ।

[@babitaskitchenmantra]

Delicious

[@FoodsAndFlavors]

Thank you 😋

[@rathorebhavani7805]

Bhot sara ghee k sath khaya jata h or kadhi k sath

[@mahikajoshi661]

Udaipur me kaha par hai dee

[@snehasingh3847]

"Dhabalogy" naam h type karoge to aa jayega

[@indianvlogerakitchentobeau8036]

😊

[@marchanichatyrecypiaapshob123]

Kitana testi khana hai to aap dusari koi deshi chulama banti aise video original vadhare banavo to amane khubaj a gamshe 🎉 dhanywad Jay mataji

[@Vishwajoshi_official]

Kaha h udaipur me ye

[@snehasingh3847]

"Dhabalogy" udaipur , type karoge Google pe to aa jayega

[@ashokvyavahare409]

खाकरे का पत्ता मतलब पलसे का पत्ता.

[@maheshgangwar9585]

Mind Blowing

[@sunitagoswami2880]

खाकरे का पता जिससे दूना पतल बनती ही

[@yashukhatri6827]

Mam asa sil vatta mangva do

[@FoodsAndFlavors]

Mujhe khud chaheye aapko mile to batana

[@laxmijadhav4289]

❤️😘

[@Bhuvipaneri]

इन पतों से पहले पतल और दोने बनाये जाते थे

[@bhartisingh3346]

Please make sure your hair is tied when in a kitchen Open hair is dangerous Hair fall in the recipies and will come in the plate

[@laxmijadhav4289]

Ye sab chije Mumbai mai kaha se laye 😢

[@FoodsAndFlavors]

Maine ek aur video post kiya hai easy fried bate ka bahut tasty bante hai

[@pushpachordia6482]

Adrs pl

[@poonampabbun1027]

This is not marvar udaipur is in mewar so this is mewari dhokla right because I m udaipurian and it's insulting that you said mevari ko marvari khna

[@PoojaGavnekar-yo3ej]

Hamare yaha parsa ka patta

[@rishabhbhai3554]

Shudh deshi gee hota 😮

[@sharadjain965]

Marwad mei mewadi dhokle.. shilpi ji marwad jodhpur aur aas paas area ko bolte hai aur mewad udaipur, chittod ke aas paas area ko bolte hai..Aap youtubers bhi aadhe gyan ke saath hi har chiz ko authentic bolte dwte hai..😂

[@bhuvneshwaritrivedi6547]

खाखरे का पत्ता है हिन्दी मे पलाश

[@vishwanathsinghchouhan5596]

ढोकला री वात तो ठीक है पण बाई तू कटा ई तक मेवाड़ी नी लाग री है ,

[@mastimacaroni]

Desi khana itna pasand hai to gobar ke knde aur mitti ka chulha bnana seekho aur shehri fukrapanthi chhodo😊

[@artivedi3887]

Banaaein aur Dilli ki garmi mein 6mahiney tadhafei. Sath MEI ?!

[@kiranbarve1061]

बकबक बकबक बकबक बकबक बकबक -----

[@harshitasolankisolanki4389]

Ab to sare disposal kam mein aate Hain

[@PuranKanwar-c2m]

😂😢😢

[@rameshwaghela9798]

थोड़ा सा बकवास लगा जहाँ तारीफे होती है 😮

[@sandhyaranitudu9712]

Hygiene ka dhyan nahi rakha, atta gundhate waqt

[@AS-jo8qh]

Hygiene is western culture 😂