Behind the Scenes of the Busy Tempura and Meat Udon Restaurant! How They Work in the Kitchen

[@Chellz801]

The gobo tempura looks delicious!

[@stevenzack1497]

The meat and tempura is so simple a dish and so delicious looking. Continued success. Writing from America.

[@cappa1976]

福岡の味を大塚で食べられるのね。これは行ってみたい。いや、行かねば！

[@katia6613]

merci pour c'est bonne recette miam miam 😋 j'adore

[@varstof4009]

ごぼ天肉うどん、マジで美味しそうあ(*'▽') とり天とかしわ飯も食べてみたい(*'▽')

[@user-jd3id6tk4e]

天ぷら職人は175度を衣の浮き具合で判断できます。この店の天ぷらは美味い。

[@darlenealvarado2875]

When that food gets close to the camera I just want to take a bite.😋🍜 No English Subtitles 😔

[@restaurantman]

In the video's settings menu, you can enable the CC (Closed Captioning) for subtitles, select the Auto-Translate option, and then choose English.

[@user-kk1ue9mp6r]

​@@restaurantman ゎ

[@quinnhouk5369]

Yay

[@marshapelo9830]

Its strange how some peoples faces are blurred out and some not. Randomly.

[@user-Griezman]

14:00 무슨 튀김인가요? 고기? 오징어?

[@sugumi8886]

It’s burdock.

[@Soula261]

Που είναι οι Ελληνικοί Υπότιτλοι ; Γιατί τους βγάλατε ; Απάντηση στα Ελληνικά σας παρακαλώ πολύ.

[@junko2]

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