The Owner's Special Thick and Chewy Sanuki Udon and the 850yen Daily Meal that Locals Love

[@norihiko19860530]

堺に職場があるときに週1で通ってました。大将のうどん大盛り、久しぶりに食べたくなりました。コシがあり、噛み締めるたびおいしいおうどんです。大阪でもベスト5に入る名店です。

[@FoodPlays]

このチャンネルの映像は臨場感と映像美に優れています。 いつも映像を見ながら多くのことを学びます。 良い映像を共有してくださってありがとうございます。😊

[@ryu_0779]

いつもお世話になっています。 スタッフの方の雰囲気が良く、居心地の良い場所です。

[@wandahargrove6109]

Fresh udon noodles @ 5:15 am is what I am craving now. I like how fresh his noodles are in his restaurant.

[@JohnWilliams-ig9kv]

Thank you for the video! Really enjoyed the family-friendly and welcoming feeling of this chef & the people helping him. The customers were awesome, too 😎!

[@瞬殺の暴走天使-z9m]

麺が艶々で美味しそう。

[@ひろりん-z3j]

美味しいうどんはお客を幸せにしますよね　地域の方幸せにして下さいね。

[@stringaniwi6534]

常連さんのお子さんが食べやすいように細麺のリクエストとか、その場で作る手打ちならではの対応ですね。

[@きゃねたっく]

これまで見てきた飯屋の中で圧倒的に、目で見て美味そうと思った

[@cookingwithmimmo]

非常によくやった、私はそれが好きです

[@veronicasaalfrank4494]

Funny how the senior chef carries the raw noodles through the restaurant, looks so delicious everything and it's not so robotic like other udon shops...well done!

[@comfycozygamer3892]

Beautiful hand made noodles

[@MagicFood188]

我來自台灣,很喜歡看您的視頻,把食物跟店家都拍攝的很棒^^

[@gweebs824]

this channel should have a tour map of these places. I want to visit them all!

[@jakerirenef7034]

Love this video. This chef and his staff make some great looking food, but it also includes the customers enjoying their labors! Everything looks delicious!

[@katudiy]

動画も楽しいですね。私も動画大好き。頑張ってくださいね。うどんそばさんの動画やはり魅力的

[@FUNNYPETS_DAILY]

Wow stunning ! look Chewy Sanuki Udon was very delicious. Like this recipes very much. Thanks you

[@Cool.Breeze99]

The plating of the food is fabulous!! Looks so yummy!!

[@nancy-loupolk9301]

Lovely restaurant. Don’t think I’ve seen a cook carry noodles across the restaurant to cook the noodles in the kitchen. Using every bit of space.

[@darlenealvarado2875]

Making the noodles anit easy in such a small kitchen..The Udon soup yummy.👍👍👍👍🍜

[@김가영-s1o]

진짜 가서 먹어보고 싶어요!!!

[@arut2010]

とても食べたい。

[@koreanjang8227]

위치도 알기쉽게 해주시고 ~영상미도 굿굿

[@kamochi2105]

美味しそうですね〜 今度行ってきます😊

[@kamChai]

congratulations ! over 500,000 subscribers !!!!🥂🎉

[@raselbenyamen9025]

Thank you so much sir big like fresh noodles full support

[@theverve81]

손반죽이라니 최고

[@りんりん-s1p]

関東はテキパキ 関西はせかせか って感じで見てて楽しい♪

[@asquishyjellyfish5431]

Now i want to eat something at 2 am but the only thing remain on my cupboard is mayonaise...

[@quattrokojika]

旨そー！行きてぇー！ 49歳で脱サラ、そこから修業開始って凄いっすね。思い切りましたね😳 ここじゃ「玉子トッピング」じゃなくて「玉子ぽっとん」て言うんか．．．おもろい😂

[@raccoonman7831]

Makes me starving

[@smdf4293]

Have a healthy body grandpa!! ❤️

[@quinnhouk5369]

I love food

[@Bammer2001]

This is lovely!! ❤😊 The place may be small, but nothing beats the soul-touching work of the master chef and their dedication to some amazing quality food! What more would you like? The udon the master chef makes is like a brand new soul; something like the _ko_ in oyakodon, the child.

[@Sakura-zu4rz]

❤❤Your channel is literally my comfort place. 🤗❤

[@khairibindin]

Omise dono hendesuka dozo shirasete kudasai.Nihonni ittara ikkai demo tabeniikitadesu. I like saba tataki and udon . Tsuba ga nagareru gurai tabetaku narimasu ne(Maresia no iikata de)

[@joeshmoe1683]

Man, someone's phone is blowing up! 😁 That tuna looks yummy...

[@sakthivelmarimuthu8146]

Very nice video 👍👍

[@pawestankiewicz4820]

Od samego patrzenia chce się jeść

[@adfgasfdas]

49で脱サラして修行...凄いなぁ...

[@topfsh]

Udonmaster !"

[@清水大輔-g6x]

昔、堺に３か月程いましたが、こんなお店があったとは…。残念過ぎ😰

[@Bammer2001]

21:07 KATSUDON ❤❤❤😋😋😋

[@のきてん1]

西村先生じゃなかった？

[@oyoshi-dou]

わしも　そう見えた

[@松尾佳代子]

ですよね！

[@Bammer2001]

18:05 I wonder what's that plate they serve the cold udon on? 🤔

[@ああ-c4j1n]

毎回思うけど、メニューざっと言われて全部覚えれんの凄いよな

[@chansonsymouang307]

Que rico!!

[@pawestankiewicz4820]

Szkoda że zapachów nie czuć

[@MikesPOV]

Someone likes Beethoven.

[@-HIRO--]

最後のメニュー見えないんでなんとかして

[@TinganHamada86]

Hello teman baru

[@chansonsymouang307]

🤤

[@irinafromrussialove]

HELLO ❤️

[@HL-ds5mh]

что ты делаешь против своей войны на украине

[@tonytang5452]

04:12 I think he's a cat person lmao

[@typerightseesight]

How do they cook that tofu? It's so spongy.

[@restaurantman]

If you are referring to the Abur-age, it is made from thinly sliced tofu that is fried twice. That twice frying process caused the tofu to expand in size, resulting in the hollow interior.

[@typerightseesight]

@@restaurantman ohhh i just didnt fry it for long enough.

[@gerrardkim4839]

칼국수집 같네

[@pikoping5983]

20:48 what is this dish called?

[@restaurantman]

The finished dish shown at 20:58 is called "Katsudon".

[@DikiSupriantoSyahputra]

Is this halal?