Ulam Ideas: Tastiest Beef Steak(Bistek Tagalog)

Bistek is a Filipino dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings. It is a common staple in the Tagalog and Western Visayan regions of the Philippines. It is eaten over white rice.(wiki) In this video, I will show you how to cook mas PinasSarap bistek!
Ingredients
150g beef sliced thinly(salmon brisket cut sa Morrison)
1 tsp soy sauce
2 tsp oyster sauce
Black pepper
Onion(small minced)
Garlic(3 cloves minced)
White onion(for onion rings)
Oil
Water
Magic sarap(optional)
Yield: Good for 2-3 people, serve with steamed rice
#filipinostyle #filipinorecipe #cooking #food #airfryer #greekfood #lutongbahayisthebest

[@IOSARBX]

PinasSarap Abroad, awesome content you deserve more views

[@PinasSarapAbroad]

@@IOSARBX thank you so much!

[@picantecurry]

nice video

[@PinasSarapAbroad]

Thank you

[@jeraldinefrancisco7961]

Magawa nga ganyan 😊

[@PinasSarapAbroad]

@@jeraldinefrancisco7961 try mo sis. Masarap yan promise. 😊