Ultimate Brisket Showdown: Bone-In vs. Boneless American Tajima Wagyu Cow | The Bearded Butchers

Have you ever seen a BONE-IN brisket? In this video, we'll pit two briskets against each other in a battle for the ages. One is bone-in, the other boneless. Both are from a full blood American Tajima Bourbon Mash Fed Wagyu cow, a highly prized animal. We'll cook them both the same way and see which one comes out on top!
Will the bone-in brisket's extra flavor and moisture give it the edge? Or will the boneless brisket's ease of cooking make it the winner? Only one way to find out.
So sit back, relax, and enjoy the show. The Great Brisket Showdown is about to begin!
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[@JiggsHiggs]

I don't understand how you guys don't have 10M+ subscribers. This is hands down the best butcher channel on all of KZbin, Happy I found out about you guys!

[@Ryan-wu4ol]

I agree. I can't believe I just watched an hour of barbecue. It's impressive that they can captivate an audience like that. Can't wait for what's next.

[@HAWKSTA24]

You answered your own question. They’re a butcher channel.

[@billzjr222]

Same here bruh. Seth is very surgical with those Victorinox. Not to mention he's very precise.

[@michelleperkins9886]

I consider them our very own “happy 1.9 M subs’ little secret” for now. But I’m sure that won’t last

[@sniper10666]

Well it’s says at the time of my writing it’s only 1.9 mil subscribers so how is it 10 mil

[@trevorcantrell8268]

Spencer needs more love in the comments. This guy has top tier editing skills.

[@TheBeardedButchers]

AGREED!!!

[@Ah_Yote]

@@TheBeardedButchers tell Daddy Spencer we love him

[@ActivateMission2ThisTimeline]

​@@TheBeardedButchers Higo guys, What about meat that is no aged? Histamines can be a issue for aged meat? Taste? Availability? Thanks!!!

[@jeffreygeorge219]

That Bone in, with another 4 hours rest, would of melt in mouth... Great job, looks amazing..

[@jeremyortega2067]

You guys push top tier videos… one of the few channels I can really sit through the WHOLE video. Thanks for the content guys

[@TheBeardedButchers]

Thank you!

[@mikewilkins2420]

Wow just saying don’t watch these on empty stomach with no beef close by those juices were amazing

[@gunnysalas3059]

You guys deserve a "TV show" for real. Stayed for the hour and learned a lot from you guys.. always enjoy the content and knowledge

[@kidathi]

I love how one animal has turned out to be multiple episodes and shorts. Awesome content creation BB.👍

[@TheBeardedButchers]

Thank you very much, we love sharing as much as we can with you all!

[@joelcoye189]

If the bone in brisket had more time to rest, it would have been more tender. The rest is when the magic happens.

[@michaelcarufel7496]

For sure!!! Resting is just as important as the smoking! It's all part of the technique!

[@jimclements3190]

Holy cow, 11 pm in the UK and I was slightly hungry,,,now I could eat the sofa😅😅

[@stevenmobley5882]

The key is time above 180 F where protein denaturation is accelerated

[@robertortega8524]

Maybe a tad. But if you look closely the fat on the bone in didn’t render down near as much as the boneless one. That’s the difference.

[@SH7SH7SH7]

@@jimclements3190check Pitmaster out in Manchester if you live close 👌🏽

[@pacman_17]

That's one of the best brisket trim I've seen. Excellent knife work.

[@garryhammond3117]

Excellent! - Thanks for the comparison Guys! - Cheers!

[@darylSKYTZOwillis]

Whether you are cooking or carving I can’t stop watching once I start watching. You guys are very educational and entertaining. Thank you, and keep up the great work 👍🏼👍🏼👍🏼

[@TheBeardedButchers]

Thanks so much, have a good weekend!

[@jts12211]

Started cutting meat in high school has been a proffesion thats done me well for 15 years. Love that you guys are showing people what its about.

[@redskins17084]

Always professional, hardworking Americans , make’s me proud .

[@hawkforce4295]

You guys won me over again! You can tell a lot about people from their dogs! And that dog luvs y’all and it says so much. Thanks for all you guys do.

[@Norebx]

You guys are off the hook you guys are living the dream...god bless😊😮😊

[@afidram]

These guys can break down a brisket blindfolded, but we found they can’t roll and recall fat side up, fat side down lol. Amazing job and awesome video, keep them coming!

[@caronin]

I have to say that in the years I've been watching cooking and BBQ videos, this is only the second bone in Brisket I've seen done and both look amazing. I wish I'd had Brisket available when I introduced my wife to Japanese A5 Wagyu, she would have been ever more ruined for regular steak than she is now.

[@parker1ray]

I had a Camp Chef pellet smoker, and sold it for very little. Pellet smokers do not work nearly as well as offset conventional smokers. The $1000 Camp Chef took three times longer to get the same amount of smoke into a brisket as the offset that used big chunks of smoke wood!

[@barrycole]

I can`t imagine just how much a video like this, stimulates the economy. You boy`s are a credit to your industry.

[@hgc1581]

I've got a grass fed bone in brisket in the freezer that I'm going to smoke. From the videos I've seen of them being smoked they take a good 16-20 hours. Absolutely crazy

[@TheWhitetailrancher]

YES, I sure have had bone-in, i prefer it actually. However i have a completely different reason. I make stock out of all my smoked/BBQed bones. I cant tell you how incredible it is. most especially when making potato-leek soup or my own invention clam chowpeno (a cross between spicy capino (spicy Itialian seafood soup) and creamy clam chowder. I also smoke the clam chowpeno as I make it. My Pop's is just nuts for the stuff!

[@suzzettebridges4931]

I love watching you guys cut these pieces I like learning where certain cuts come from.

[@thfield2417]

From one editor to another, kudos to Editing Spencer!

[@TheBeardedButchers]

He does an awesome job!

[@deanjones3813]

Always looking forward to new things from you guys, thanks very much

[@eddiewilson8119]

Thank you Guys so much for sharing this video and I love 😍 learning and brisket especially when it's tender!!!!

[@n7ton]

I absolutely love the wheels on those smokers.....

[@johnneitling6737]

Wow that was absolute torture watching and not getting to taste. Thanks love your videos

[@grandduke2145]

That boneless one is a thing of beauty

[@chrisreddan4882]

You can really feel and see the love and passion you have for your chosen craft, it is truly enjoyable watching you two working together. Please stay close and may Gods anointing be upon you and your family.

[@TheBeardedButchers]

Thank you very much for the kind words!

[@Gixx-yh4ih]

Gentlemen great partnership with Yoder!! Love it

[@mikeh2373]

Wow! You guys are living the life. Awesome.

[@user-cy6sj1hg8u]

That looked so awesome thanks.guys

[@michaelamoroso4561]

That was great looking brisket. I really like your videos. They have been teaching me all the different cuts of meat. Of course, your cooking of those cuts really is the show.

[@johnhaithcock1919]

Awesome. Looking good. Your back and forth commentary is almost as good as the meat!

[@carolmiland9665]

Sad im not there to eat this with you guys ❤

[@carlschuchardt3219]

Looks delicious, thank you for the video.

[@TheBeardedButchers]

Most welcome 😊

[@joeylongdong2023]

The Duck Dynasty of the butcher world. Very cool.

[@michaetsully87]

That looked unbelievably delicious. I love pickle and raw onion and bbq sauce on my sammies.

[@JuiceWaayyne]

Spencer is an elite editor. The B rolls are TOP TIER

[@TheBeardedButchers]

He's the BEST!

[@mike_adams]

Yoders are cool, congratulations guys they sure look nice personalized

[@jwdickinson643]

get some good crusty bread and dip it in the juice!!! ❤️❤️❤️❤️❤️

[@michaelnilson9876]

This is awesome, the best videos on butchering plus the best grill company. I love my 640. Thank you for making such great videos!

[@TheBeardedButchers]

Our pleasure!

[@mrk7329]

With all that hard work came a very delicious beef brisket. The payoff is the smiles on everyones face as they munch down, lol. Fun stuff. I wonder how deer bacon tastes, I've never seen that before.

[@johnknorr1140]

Very good did enjoy the video. Thanks.

[@fernandoontiveros2676]

Amazing job, fellas. Looks delicious. Keep it up.

[@TheBeardedButchers]

Thanks so much!

[@TheKingnothing314]

Wow this looks so good. Love the content!

[@aricstrauch692]

you guys are great. love watching you guys do your thing.

[@TheBeardedButchers]

Thanks so much!

[@bryanmathews3580]

One word.."DAMN"...

[@TedEase]

Both of those are truly beautiful. I'm really digging the grill Never had bone in though

[@chrisbeam9342]

Looks amazing guys great job

[@Hortonscakes]

I'd like to be at that bbq 💯💯💯

[@wjf777]

Always give preference to this channel over Netflix… I m in love with this channel.

[@jashenfelter]

My mouth was watering when you were cutting that... Looks great

[@markhernandez9169]

What a great video guys!!!

[@Dsymr60]

Just love this video, I need to get my smoker out and get your seasoning and give it a try.

[@bobpeterson9624]

Great idea on the paper folding.

[@flybyairplane3528]

Guys\ you have me drooling here, looking at that great briskets ,WOW,it’s 2;35 pm here in NJ, NOW FOR MY BREAKFAST, STAY WELL GUYS !🇺🇸🇺🇸🇺🇸🇺🇸

[@philipcarso8931]

The meat looks great, as usual.. thanks for all the great videos

[@TheBeardedButchers]

Thanks for watching!

[@3seidel]

Got me wanting to do a brisket again. Well done!

[@takshilsharma4036]

cutting meat like this looks so satisfying

[@suzzettebridges4931]

Enjoyed watchingand seeing you enjoy it.

[@TheBeardedButchers]

Thanks so much!

[@AP-tp8kj]

That was AMAZING!!!

[@LeyDing-yo5sd]

I love watching this show so much ❤❤❤😅😅😅

[@josealvarez6624]

Very good job guys👍👍👍

[@Gilstrains]

Great video. Love those smokers!👍👌

[@sheoncehadme]

Yoder! 620.... Kansas where I grew up. the people in Yoder and what they produce are amazing.

[@TheBeardedButchers]

We LOVE it!

[@thumper823]

Man, you guys do great work!

[@TheBeardedButchers]

Much appreciated!

[@jimdavoli3754]

This video is awesome. Those smokers are epic. And thank God for Spencer. 😊

[@SukanaCreatures]

6:05 yeah.... Yeah can't say I'm surprised, awesome professionals right here...

[@arlenelobban703]

AWESOME! Thanks for sharing.

[@TheBeardedButchers]

You bet!

[@arlenelobban703]

How can I order meats for delivery to Forth Lauderdale?

[@coolmamaass]

Just got our first wyagu brisket 11 lbs thanks brothers stay tune ❤

[@TheBeardedButchers]

You're going to love it, hope it turns out well!!

[@coolmamaass]

@@TheBeardedButchers i make my best tomorrow 6 hrs then wrap for 4 thanks all black spice

[@marablemorgan8292]

Can't wait! I mainly do venison, duck and dove... I have a friend who hunts, and he brings me whatever is in season.

[@chef-boy-r-steve7710]

You guys and your team are my heros..!!!!!

[@tonymengela3575]

Im digging those smokers! Im a pellet smoker guy myself. Im gonna check those out and start setting aside for that. real nice! I like to mix in the small wood chips with my pellets to give that deeper smoke

[@aviwemzangwa]

Looks amazing 🔥🔥🔥💯💯

[@stealtheli]

Another great video. Amazing!

[@TheBeardedButchers]

Glad you enjoyed it!

[@timquinn3397]

Looks so good. I’m so jealous. I love when you guys cook.

[@TheBeardedButchers]

Thank you 😋

[@walterkopriva9735]

Been running a Yoder for years now, not as nice as yours, but love it. Good luck on the collaboration

[@hawkforce4295]

I have purchased the black seasoning and I freaking LOVE it!!!

[@TheBeardedButchers]

This is GREAT to hear, thank you!

[@terrydouglas6338]

Awesome experiment

[@TheBeardedButchers]

Thank you 🤗

[@housearea]

Guys you are closing the circle! Very very nice move with the bbq, pan, farm, seasonings, next should be wine production !😊😊😊

[@luckyluciano1340]

You guys are very inspiring 🤘🏽. I thoroughly enjoying smoking all diff cuts bcuz of you guys. And the seasonings are a must for every get-together. And we always cook more than enough 😂. Gonna do a brisket again this weekend 🤘🏽

[@TheBeardedButchers]

That sounds great! Thanks for sharing.

[@creigdudley3016]

Looks really good like you’re guys cutting board

[@angelajenkins4845]

Amazing Video

[@Manila-sb3sn]

Best butchers, thank you for educating me or us or people .

[@TheBeardedButchers]

Thank you for letting us share our info with you!

[@eddiewilson8119]

And I love 😍 learning and the information that You Amazing Guys give out to us! So So A True Blessing 😊🥰💝❤️💯🙏🙏🙏

[@alverastudio]

amazing, love it

[@175Rich]

The most entertaining infomercial I ever watched.

[@brian2359]

Great video boys! I’m freakin starving now, so thanks for that!

[@JB-qv2sj]

Absolute hilarious this round 🤣😂

[@barney6888]

Tragic - TRAGIC - that there's only enough for me!

[@mango8918]

You guys have the strongest willpower in not sampling these roasts before you cut them up. I couldn't smell all that goodness and not taste a little sample when it came off the smoker. Also, what would you estimate the retail price of the two briskets?

[@robinluo]

I love the content of this channel, everything explained perfectly. The only thing I would suggest is use multiple stationary cameras instead of a single hand held device. It needs some extra effort in planning and editting, but the result could be absolutely game changing.

[@MrMnmn911]

That was a great smoking cook to start your outstanding new Yoder Butcher Brothers smoker on!

[@PondamnsOutdoors]

Holy moly, those smokers are some kind of fine. Congrats guys.

[@Ryan-wu4ol]

Epic stuff!

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Hell yes, I will get one of that smoker. Custom build Bearded Butchers brand select looks Awesome! 🇺🇸🇺🇸

[@russproffitt2820]

Oh my gosh!! I really enjoy your butchering videos! They are so informative and I’m amazed at the knowledge you both have and so educational now to the smoking part of the video… I had to put on a bib to keep from drooling all over!! And slicing the two briskets was so beautiful I could almost taste them. I watched with rapt attention as you ate little samples and I over flowed the bib! I would have loved to go to a bbq restaurant and have brisket there but I knew it could never be as appetizing as what you guys made and I’d be disappointed. Thanks so much for what you do and keep on educating us!!!❤️💕🥴🤟🏽🤟🏽👌

[@TheBeardedButchers]

😂 Thank you!

[@lexiehoscheit5562]

LOVE Stoaked Pellets !!

[@johnmoss2211]

Great job guys, looks delicious from where I sit!

[@TheBeardedButchers]

Thank you! Even more delicious up close as you can imagine 🤤

[@robwaddell9451]

Guys! You're killing me!!! Awesome video.

[@TheBeardedButchers]

Thank you!!