Ultimate Cheesy Potato Bake Recipe - Greg's Kitchen

[@gregoryscott7470]

Dude your channel ticks all the boxes! Great cooking ideas and also quality entertainment! You are hysterical without even knowing it. Don’t ever change. Greg in London

[@MikeTheBarber63]

He knows he's hysterical!

[@MarkJones-el4gn]

Greg I was cooking last week and had to go to the accident and emergency department as I got some herbs in my eye the Dr said I was parsley blind

[@cozzie4937]

Love that joke. Really funny. I'm going to recycle that and see what feedback I get. Thanks.

[@davidlalexander1490]

Oh no!

[@MarkJones-el4gn]

@@davidlalexander1490 did I tell you about out the Monastery I visited they had an open day as I walked past the kitchens there was a man there cooking potatoes I said to him are you a fryer he said no son I'm a chipmunk

[@natalieholmes6209]

Omg I’ve literally just found your channel and I’m obsessed already you are hilarious and fantastic to watch and now can’t wait to give your cheesy cheesy cheesy cheesy and more cheese potato bake 👍👍🙂🙂

[@chiack82]

Looks Delicious. You can never have too much cheese, unless your lactose intolerant. The difference between Camembert and Brie Cheese is that cream is added during the making of Brie, and not added to Camembert.

[@kimberlyfarmermcdaniel6728]

Looks Amazing Greg!!! Just love your videos!!! Definitely love your own cooking videos!!

[@sandravega5732]

Just send that dish over here. Potatoes and cheese are my favorite food groups.

[@Cristiano48239]

My daughter is Type 1 Diabetic, I may make this for her over the weekend, she's mad about cheese! Thanks for this.

[@Cuecacook]

Muito boa receita!!! Realmente muito fácil e deliciosa, já fiz várias vezes é sucesso na certa!!!

[@skittles696]

Would love to invite this guy to a cook out! He would bring the best food!

[@jennigee51]

My mouth is watering, AND I’ve put on a stone just watching you make it!! 😁

[@seefooeats7378]

Never thought to cook potatoe bake like this but I will give it a try 😋

[@bellamarisa]

I made this incredibly delicious dish but I tweaked mine a bit. I used mozzarella, colby, pepper jack and I added fresh slices of jalapeños. It was spicy, super cheesy and delicious ! 😁

[@hjohnstone6921]

Watched now dude.... it’s the most beautiful thing if ever seen👍🏻😉☺️🇬🇧

[@lisabullock9665]

I love watching you cook. I love your hasselback potatoes. Would love to cook with you

[@getoverthyself]

That bubbling, saturated fat straight out of the oven! Corningware baking dish full of YUM! Love the banjo... and the echo 💜😆 , Thanks again~

[@kenraq2000]

“60,000 calories a serve. At least I hope so.” 😂

[@elainekingi8737]

Awesome Greg.....enjoyed this video....well done!

[@zoltank.9757]

Perfect meal before going out drinking. Thanks mate!

[@sunshine1379]

Oooooo baby potatoes, cheese, and Greg, yummmmmmy !!!!!!!!!!!!!!!

[@waynepayne9875]

I made this last night, it was great! I have an older oven so it took around an hour 45 to get the potatoes soft. Great recipe!

[@aussie8114]

Try pre boiling the sliced potatoes a little. Or pre microwave them.

[@TrippyFood]

I love that you used cheese that you don’t know what it is! I’m sure this is much better that the microwaveable items you’re reviewed previously

[@ChuckD31D]

Need more cheese to top it off...looks delicious!

[@thegourmetgrandadandfamily]

Great Bit of cooking there Greg I am feeling HUNGRY again.. Oh Yes,, big Like.

[@scottchoate6987]

That was awesome,got to make that dish,and give it some grubbin' lovin',thanks brother.

[@wakokaine6976]

One of my favorite dinner dish with salad on the side

[@dav1099]

awesome job Grego, taders and cheese is a winning combo! thanks for posting👍👍

[@davidmarik9537]

these potato bakes of yours are my favourites!

[@ArgaAnders]

Looks great! I bet it goes down a treat the day after a drink too many!

[@kv9395]

U are happiness greg. I wait for ur videos like a kid waits for xmas morning

[@markw.3743]

Greg this is the cheesiest video you've made so far !!! Thanks Brother keep them coming !

[@chrisl129]

No such thing as to much cheese,,,,👍🏻

[@davebrown5440]

Try cutting bree into wedges then into flour, egg, sesame seeds cinnamon sugar. twice dipped then deep fry till Golden brown. Delicious 😋 add salt to taste.

[@Del_Boca]

Hi Greg, looks delicious! Can you confirm that this recipe is dairy free? Thanks

[@michellewalton5453]

I think it’s totally vegan.

[@tulsatosca]

Thank you. You gave me a idea to do.

[@reneemulherin2899]

Cheese, butter, cream... the food of the Gods. And bacon! Or in this case, ham! Any kind of pork, really I make a version of this dish, but I don't have my grammys baking tray. I bet yours is better because of that! Adore you, luv.

[@georgechambers4617]

I was actually laughing out loud when you kept mentioning 'more cheese' 🤣🤣🤣

[@fogartym77]

That looks great Greg - really yummy. The only thing I would have done is pop some tin foil on top to stop that ham burning. Otherwise another fab meal there mate. Looks like it was really tasty. A great meal for the winter. Perhaps you could do a series of Winter Warmers as we gte into these colder months (well colder in the UK anyway!). Corned beef hash and suchlike. Anyway, top video! PS - loving the fish and chip reviews as well. I get soooo hungry watching them!

[@1964Albatross]

I am a dill, you replied to me as some other guy, and i thought it was you, i appreciate your channel.

[@velmacoffey3763]

Delish! You can never have too much cheese!!!

[@gretchenarrant8334]

Looks soooo yummy.

[@maryr9225]

Looks awesome and so low fat 😃 Got to love it!!

[@owencamo2]

Luv how he gets stuff on special

[@seven_hundred-seven_hundred]

Well, Greg... this was very good. Almost exactly the way I make it here in Texas. ...except... I sprinkle heavily salted and cracked pepper flour on each layer (it makes a sauce/gravy...) Additionally, I hit it with a good amount of cracked pepper on the top. I always dig the custom parting music, sweet!

[@GregsKitchen]

Sweet as!

[@tinadiggs7456]

Looks delicious Greg!!!!

[@clubberlang5593]

Looks amazing greggo

[@sammygg21]

I wish you finished it off with one more layer of cheese! It was too funny!

[@kasperstenbom]

Both Brie and Camembert are cow's milk cheeses, though one has a higher fat content. Cream is added to Brie (though not to Camembert), giving it a higher milk fat content, and a creamier texture! 😁

[@BurninBarn]

That looks amazing I'm gonna have to make it thanks for the cheesy inspiration my brother

[@stevenjohannesen88]

More CHEESE! Yayyyy! Cheesy bacony spud pie , unreal! 🤣🦘🦘🦘❤️🇦🇺

[@Unwrapasmile]

Looks awesome loved it

[@ShahzaibAli-yx2np]

I'm Gonna Smash The Like Button 👍🏼

[@Alina-vj7in]

Nobody Asked 😋

[@FredericJohnsen]

That looks good. Will try this but with less cheese and more onions. (I love onions)

[@jamesbond9873]

What a great dish

[@MoshiMorschi]

hey greg, i heard you like cheese! why not try one of our swiss national dishes, called "Älplermagronen"? I'm sure you'd love it! (just add more garlic and extra butter :D) ingredients for 2 servings: 1 onions 1 garlic cloves 200 g potatoes 75 g bacon cubes 2.5 dl vegetable stock 1 dl half cream 125 g pasta (for example macaronis) 30 g grated Gruyère (I use 100g personally :) ) 0.25 tsp salt pepper to taste steps: Cut onions into rings, garlic into slices, potatoes into cubes. Fry the bacon, onions and garlic in a coated frying pan until golden brown, remove and set aside. Bring stock and cream to boil, add potatoes and pasta, cover and cook at low heat for approx. 10 minutes until liquid is absorbed. Mix the cheese into it once absorbed. to top it off, add bacon and onion mixture previously set aside and spread on top. let me know if you tried (and liked) it :)

[@jennyburger07]

Grandma's proud!

[@shahidasolaiman]

that looks cheesylicious!💜👌

[@scarface822]

You are so cheesey

[@michellegrooms4965]

What time is dinner? It looks so delicious? Your a wonderful cook?

[@waynepayne9875]

You don't know how a question mark works?

[@HoneyCanDo2]

Just found you today. It’s my birthday and you made my day with this cheesey awesomeness!!!!! 🥰. New sub and smashed like 👍🏼

[@samuski36]

The two out of three things an Irishman loves, potatoes and cheese! Now all you need is to include beer somehow Lol! Wait, I have one right here! :P

[@robbyrd7536]

Oh wow that looks soooooo gooood!!

[@geanneashlee9316]

Ive been wwtching your vids a long time ty for all the tutorial sir!

[@ssmith7003]

Looks yummy! 👍😀

[@bethanygrimes8337]

I’m not a scared of cheese or calories! You crack me up!

[@Denno71]

Maaaaaate. ...... So much Cheese. Bloody Nora Mate. Love It

[@360djl]

I think you’re the ultimate ham. Love your show!

[@milliehayes]

I gave a thumbs up for the tiny shovel

[@jadehadfield7626]

THAT FINISHED ME OFF!!!! hahahaha , love your videos xx

[@bryanharrell6894]

What a Friend we have in Cheeses!

[@darkdemon666ify]

That would make an excellent breakfast dish too

[@majorhavok9423]

Very nice 👍

[@marlonbro4164]

I love your channel from srilanka🇱🇰. 👉❤️👈

[@kitchenpractical7967]

I enjoy the info on video content. Regards!

[@SamSung-ww3rp]

What of cream are you using?

[@montsebausaroca1861]

Greg thak you for sharing ere a lovebirds 👍👌🙂🤗😘🇪🇦💃

[@Horror-kc7ew]

Yummy i am cooking it tonight 😀

[@shahram72]

Looks great! More cooking vids please!

[@PVflying]

Best Grego vid everrrr.....!!

[@Andrew8885W]

Good on ya Greg ☺☺☺

[@Mjdeadman21]

This video Greg has taken Ultimate Cheesy to a whole new level it's like 75% cheese, but you can't ever have to much cheese

[@jhgt6]

That does look delicious

[@SandyDeJong]

You should try this with some bacon. So glad you did not forget the cheese LOL Another great video Greg

[@GregsKitchen]

Did I add enough cheese? Probably could have used with some more.

[@Fenian91]

Hey Grego you are the man, I love the vids man keep it up 👌 all the best from Ireland

[@mikeZL3XD7029]

Hi Greg, Awesome video. What temperature did you run your oven at? I really want to make this dish. Top marks!

[@gerdonrhamsay2448]

Nobody: Absolutely nobody: Greg: Some *mOrE cHeEsE*

[@pinksugarbird9789]

😂😂

[@Yeahnah89001]

@Aniceto Maldonado Jr it says gerdon not Gordon

[@angieblevins1478]

SOOOOOO NICE to see you cooking again! Looks like a dish I’ll definitely try! The music cracks me up!🤣 What kind of knife is that? I need some good knives. Cheese I mean Cheers to you and Bernice❤️

[@simpleeasycooking]

*DUDE! You had me at cheese!!!*

[@shannonkimber3521]

Omg so good haven't made potato bake for ages maybe I need a bigger dish lol 😂

[@duckboy9979]

Wow, cheese overload. Woo hoo i'm having a go at that. What I really want to know is where did you get that brilliant little shovel you used to at that cheesy goodness?

[@pdelmercado]

Wow........that looks delicious. Is it winter there? It was over 100 degrees F here today, in Northern California.

[@GregsKitchen]

yep winter here, temps in the 70s

[@jaytlamunch4459]

Crikey Greg, That's the biggest cheesy potato bake, I have ever seen but it looks damn delicious :-)

[@nessas741]

This looks yummy

[@lumpilulu]

LOL @ the shovel!!

[@Suburbangeek]

I do something similar but add butternut pumpkin +garlic + breadcrumbs on top + 30% less cheese.

[@miseriacanterai]

I see a new GregO video I POUND THAT THUMBS UP!!!!!!!

[@PVflying]

Hey Greg - peel that transparent layer off your microwave buttons while you still can. Leave it too long and it’ll get stuck fast👍 Great vid me ol mate btw👌

[@kobayashimaru65]

You got the buttah and cheese, but no bacon. What kind of recipe is this? Hahahaha! Great job Grego, looks great! There goes my diet...😳😆.

[@fredericagullo208]

I find myself saying”you cheesy prick.” I will definitely try this concoction... Thanks for sharing.

[@adamgc73]

Drooooool yummo Greggo I put some calories on just watching 🧀🧀🧀🧀🧀🧀🧀🧀🧀

[@TheDrSisyphus]

Can you please do more instant pot recipes?

[@patparish7776]

Is there a recipe with ingredients and method available for this dish?