🏆 Ultimate Chocolate Dump Cake Recipe

Tastiest Chocolate Dump Cake Recipe / melted cake recipe Ever - This is the richest chocolate cake recipe, and the easiest chocolate cake recipe you'll ever make. The dense, moist, rich, chocolate flavour is accompanied by a simple chocolate icing. This buttermilk chocolate cake recipe is a real winner.
Ingredients
500 mL (400g / 2 cups) sugar
115g (4 ounces) bittersweet chocolate 70%
115g (125 mL / ½ cup) unsalted butter
250 mL (1 cup) water
500 mL (280g / 2 cups) all-purpose flour
10 mL (2 tsp) baking soda
5 mL (1 tsp) baking powder
5 mL (1 tsp) coarse salt
250 mL (1 cup) buttermilk
2 eggs
5 mL (1 tsp) pure vanilla extract
15 mL (1 Tbsp) instant coffee***
15 mL (1 Tbsp) chocolate liqueur
Icing:
275g bittersweet chocolate 70%
1 1/2 cups sour cream, at room temperature
10 mL (2 tsp) pure vanilla extract
2 mL (½ tsp) salt
Icing sugar to suit
Method;
Preheat the oven to 190ºC (375°F).
Put the sugar, chocolate, butter and water in a saucepan.
Stir over medium heat until fully melted and blended.
Remove from the heat and let cool slightly.
Sift together the flour, baking soda, baking powder and salt.
In a small bowl, stir together the buttermilk, vanilla, and instant coffee.
Grease, flour and line 2 - 9" cake pans with parchment.
Whisk the milk mixture and eggs into the slightly cooled chocolate mixture.
Whisk in the dry ingredients, in 2-3 additions.
Divide the batter between the pans and bake about 30 to 35 minutes, or until a tester comes out clean.
Let the cakes cool completely, then remove from the pans and cool on a rack.
Meanwhile, make the icing.
Using your preferred method - melt the chocolate, then let cool almost to room temperature, but before it sets up again.
Stir in the sour cream, 1/4 cup at a time, until the mixture is smooth.
Stir in the vanilla and salt, add just enough icing sugar to stiffen and attain desired sweetness.
Ice as a layer cake.
*** If you don't have / use instant coffee. you could replace the cup of water in step one with a cup of brewed coffee.
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[@GlenAndFriendsCooking]

Thanks for watching. If you liked it - subscribe, give us a thumbs up, comment, and check out our channel for more great recipes. Please share with your friends. Even if you didn't like it - subscribe and hit that bell button so you'll never miss a chance to leave a comment and give a thumbs down! ^^^^Full recipe in the info section below the video.^^^^

[@ijimpattison]

In England it’s icing sugar but as a chef we call it confectioners sugar too

[@utuber2940]

Glen & Friends Cooking new subscriber that cake looks good and easy to make😀

[@mohammedaltammemi6356]

I really like your videos and i wish you all the success man

[@seba198627]

In Argentina we call it "Azucar impalpable" basically non palpable sugar !

[@blackcountryme]

A dump cake, sounds like someone took a dump on the cake...

[@TheHerrGrau]

"It doesn't have to be pretty - it just has to be on there." Solid dating advice by Glen.

[@vespien2056]

I've noticed most british colonial countries tend to use the same terms/wording. In Australia we call it Icing Sugar too.

[@arthas640]

The main exception is America, since we have to do everything differently then the Brits even if we're extremely close culturally.

[@pabloascencio7397]

This channel is an absolute blast, very enjoyable. Here in Chile we call that sugar “azúcar flor”, somewhat translated to English as “flower sugar” haha.

[@MrXDeano]

Pablo Ascencio classic Pablo!

[@daisychainmilk]

It would be translated to "sugar flour" lol

[@giovannihernandez2236]

@@daisychainmilk no, lol

[@daisychainmilk]

@@giovannihernandez2236 lol yes

[@daisychainmilk]

@@giovannihernandez2236 sugar flour because the consistency is like flour. How does sugar flower make sense? I'm a Spanish speaker btw

[@BobBobson]

2 tips for icing the cake: First, do a crumb coat. Take a very thin layer of frosting and spread it over everything. It'll make putting the rest on a lot easier. Second, if you're not going for perfectly smooth, take a spoon and make swirls all over the cake. It'll hide any imperfections and give it a wonderfully homemade look.

[@cookingwithglen152]

Delicious cake! I’m in California and it’s called powdered sugar here. Thanks for sharing 😊

[@heavens.sorrow]

Yup.

[@arthas640]

i think thats true across the entire US.

[@TherealDanielleNelson]

@@arthas640 It is.

[@RSidneyB]

Aka confectioners sugar in New England

[@stephaniecarr6984]

First, let me state.. OMG I love this recipe and I am DEFINITELY making this cake! Second, although I'm not the biggest fan of "dump" cakes, this is not, I repeat, NOT, an authentic dump cake. The "cake" in the usual DC recipe, usually consists of some type of fruit, normally canned(cherry or cherry/pinapple seems to be quite popular..) poured over cake mix in a baking dish. Then, either melted butter is drizzled over it( or pats of butter ), then thrown into the oven. The result is more "cobbler-esque" than cake, so if you're a fan of cobblers, it'll be right up your alley...😊😊

[@cristinasujoy]

Or, just to hold on to my baker’s pride, I would try to make it with a homemade apple compote and “dump” the cake mix and butter. I am tempted to try it.

[@BlackBirdNL]

"What you're about to witness might not be pretty" is awesome haha

[@georgehellie9175]

A little butter might make the frosting stiffer, here in East Texas it's powder sugar unless you are a pastry chef. Looked really good to me.

[@GlenAndFriendsCooking]

Butter would stiffen it up, but I think I'd just move to a full Butter icing and leave the sour cream out altogether.

[@georgehellie9175]

@@GlenAndFriendsCooking but I love sour cream lol, am trying your ACV recipe my first batch used apple chunks and no yeast came out very well just took forever it was tart because of the granny smith apples thanks for all the info.

[@buckshot0203]

I wonder if meringue powder would stiffen it?

[@friix]

Maybe whipping? Full fat sour cream whips nicely like normal whipping cream does, and I have tasted many cakes with icing made from whipped cream and chocolate

[@rich1051414]

"Confectioners sugar" or "Powdered sugar", but never "icing sugar" where I live.

[@gobnaitaine2791]

@@infernus6278 Here in Ireland too.

[@TheCasseth]

here in Brazil we call it confectioners sugar also

[@DJG333]

In the US I’ve heard all three

[@tiernanroulston6239]

Up ireland

[@tiernanroulston6239]

@@gobnaitaine2791 up ireland

[@sailcat9]

Thank you for a lovely recipe! Well done!

[@ReibahDarling]

Once more, I enjoyed your show today. Makes me want a slice!

[@theobuzat9091]

In France it's called "sucre glace" which translate roughtly to "icing sugar"

[@JTCFC1]

We probably call it icing sugar here in Canada because of our French heritage

[@v8rumble123]

@@catzkeet4860 Where do you think English got a lot if its words?

[@mikea683]

Looks beautiful!! I'll try this soon! Here in the UK our supermarkets have about 20 varieties of instant coffee

[@UltraDoug]

You are both awesome. Down to earth and relatable. Love it. Thanks for the hard work and keep it going!

[@wyleong4326]

This was my first pastry class lesson in college, with a more technical name of straight-mix method. Love your cheese making series, hope to see more of those.

[@ryangeraghty3351]

Glen, I'm another person who came here from a recommendation for the 1800's cola video and I'm glad I found your channel. You seem like a neat person to talk to, and I like that you give your honest opinions about what you made. I also like how systematic you are when testing various methods or recipes against each other, it's just fun to watch. I'm glad everyone is starting to take notice of your channel. A+. Also, I usually hear it called Powdered or Confectioners Sugar (I'm in the Mid-Atlantic USA)!

[@terasss2]

Hello, Glen. I have found your channel from the KZbin suggestions (some of them are really good nowadays!) and I really love your show! You show the process slowly, you explain why things are being done, which I think is very good for a cooking channel. I gave this recipe a shot- I didn't use coffee and I used Irish Cream instead of chocolate liquer and I had to bake it for longer- I blame the oven. I am even worse at decorating, so I'd probably get executed by the said "cake police" :D, but this was really easy to make and it turned out really good, will definitely make it again. Thank you for sharing this recipe. And we call it Icing Sugar in the UK :)

[@sludgeman2597]

Definitely going to try this one! Cheers for sharing!

[@barbb]

I am going to make this cake! Thank you. Just watching all your old recipes. YUM

[@LeoMidori]

I'm a diehard coffee drinker, vaguely snobbish about it, and I think instant coffee is less a thing because of Keurig pod style coffee. You can just make a cup from packaged grounds or a pod of self packed like I do and it's ready in 20 seconds. Instant coffee has its place I'm sure (camping comes to mind if you don't want to lug equipment around) but it really does feel like something I only use for making desserts. Also, in Northern Ontario, I say icing sugar or confectioners sugar or powdered sugar interchangeably. I'm always hesitant to call icing frosting though...

[@ShushLorraine]

I've lived in Texas, Oklahoma, Tennessee and now, Arkansas. Either confectioners sugar or powdered sugar in all places. I'm impressed at how perfectly even the layers are. The cloth wrap around the cake pans is something I've never seen before. Looks really delicious.

[@queenbee3647]

Those cake wraps are soaked in water and put on the pans wet. Its to keep the outer edge of the cake layer from cooking too quickly or sticking to the sides. Chefs Ive seen who swear by them say it helps the layers raise evenly. Preppy kitchen uses them. Hes on KZbin.

[@mariannesouza8326]

@@queenbee3647 No way! Thank you so much, for this info; I’ve never heard of them. Seems like a great idea.

[@debrawitte8391]

great cake ! flexibility & moisture seen, when you moved the layers to the plate. love it !

[@aprilpark7459]

Really enjoying your channel! My husband found it and we watch every new episode. We are from Nebraska and call it powdered sugar but I am learning that icing sugar is more popular across the world.

[@oanaalexia]

Made this cake on my birthday last year and I'm doing it again now because it's so simple but decadently delicious. Thank you for this present.

[@dawnbeaird5183]

Hey Glen, I live in Keokuk Iowa and we call it powdered sugar. Recently found your channel and really enjoy it. Thank you

[@anneirenej]

It looks rich and moist and sounds yummy and i think the frosting looks fine.

[@littleshopintheshed]

Love your channel, you deserve way more views and subscribers!!

[@nitramkcirtap]

I like this channel, you seem like nice people. Simple and striaghtforward editing. Subscribed! (also it's confectioner's sugar here in the Philippines)

[@bradp213]

"You know who else "seemed" like nice people? The Manson family.

[@Mikey109105]

Here in NY, we call it both powdered sugar and confectioners sugar, but mostly confectioners sugar. Never heard it called icing sugar before.

[@garlicgirl3149]

I always thought icing sugar was more a southern or Midwest saying.

[@stephaniehastie4655]

Same in Connecticut.

[@carolclearwater9405]

It's called that in NZ and Australia

[@janicescott9209]

Love it, wouldn't change a thing. Thanks

[@BDHO73]

Thanks Glen, justed cooked this in Sydney lockdown 2021. Absolutely delicious.

[@stuartt455]

Recipe looks great, will have to give it a try. On the consistency of the icing, it's essentially a ganache and I believe the ratio of cream to chocolate determines the thickness so if you add less cream it should set a bit firmer.

[@ADogNamedElmo]

In Croatia it's called "šećer u prahu" (sche-tscher oo pra-hoo) which literally translates to "powedered sugar/sugar in a powder"

[@brucepeterson9068]

I love you guys...Another great recipe....Will have to make this one.

[@tekvax01]

You two are awesome! I love the comradery between both of you!

[@gmart225]

I just realized how accurate this comment is

[@tekvax01]

@@gmart225 they are a national treasure!

[@catcher0]

winnipeg has been mentioned and i have been summoned

[@Zastrava]

ahoy fellow winnipegger

[@TRB1497]

@@Zastrava ahoy fellow fellow Winnipeger #gojetsgo

[@waxy4260]

Winnipeg for life

[@Connor-ll7ii]

@@waxy4260 North Dakotan here: hey my northern brothers and sisters

[@MrYouarethecancer]

Calgarians need not apply

[@juuveliaula8806]

In finland it's Tomusokeri wich translates to powdered sugar.

[@proeuropa1783]

In Germany we use Puderzucker, which also means powder sugar =)

[@SuppressedSheep]

I would translate tomusokeri as "dust sugar" :D

[@WildeFyre69]

I WANT DUMP CAKE! Great video, thank you!

[@bethmchugh6640]

Tou're a fabulous cook Glenn....great videos

[@mrjrenato79]

In Brazil we call it confectioners sugar, actualy "açucar de confeiteiro" ahahahha

[@imaware7551]

I'm no cake expert but when you put the icing on the cake, I thought you did just fine. End result just looks like a home made cake that was intentionally not smoothed out.

[@beareid6053]

We say powdered sugar here in Michigan. Love your posts. I have friends who are Food Historians and I find all kinds of history fun. Thanks for your work.

[@jessicahart8705]

I love it! Fellow Canadian and love how you represent us.

[@keychuyah]

confectioners sugar, or icing sugar. sometimes, if the packages are imported, it says powdered! we use all terms though ^^ i think its pretty interchangeable.

[@bdadamovicz]

I've been all over the States, I see Confectioner's Sugar and Powdered Sugar. Confectioner's Sugar has always had a bit of cornstarch in it. I've also m noticed that the majority of Americans don't know the difference.

[@fictionalbeauty]

Grew up in Ontario and it was always icing sugar there :) I'm in BC now and this makes me want to ask people out here to see if it's different across Canada! Love your little comment about the Queen at the end, I could actually see her being just fine with that icing job!

[@deborahsummers5589]

Icing sugar while in Ontario and here in BC.

[@bdsisti]

This is a great channel. So glad your cola recipe vid went crazy’

[@musician4776]

England, we call it Icing sugar

[@Reece_Hart]

Same here in Australia

[@maguaNZ]

Same in New Zealand

[@KorvekKorborjordordon]

Fun Fact: powdered sugar usually has additional ingredients put in it like corn starch, confectioner's sugar is processed specifically to be an extremely fine sugar

[@moewilson4605]

Same as in Canada. I might even use the term, powdered icing sugar.

[@cristrivera]

In Puerto Rico we call it "azucar domino" or "10x sugar" and domino is really the brand of powdered sugar we mostly find in stores. Looks great and delicious the cake, thanks for sharing👍🏻

[@GlenAndFriendsCooking]

Yes 10X - Most sugars here don't let you know the 'X' rating, the higher the rating the finer the sugar. I think 14X is the finest?

[@gaylejones1329]

I am a new viewer and have been thoroughly enjoying your videos. Thank you for sharing your love of history of recipes.

[@margaretbedwell58]

I've always called it powdered sugar (at least since I have lived in the States. This cake is one that I would make for sure...but I would make it in a 9 x 13 because I don't like doing layers. Thanks for sharing the recipe and for the thumbs up on the frosting in the south. I will do a different one. Have a Blessed day. BTW..loved the reference to Her Majesty....I agree with you Glen, she would appreciate the fact you made it for Her.

[@angehansard2206]

In New Zealand its icing sugar.

[@a-fletcher]

I also think this cake would be a mud cake haha

[@bang1054]

Me :Turns Captions on Captions at 6:20 : they'll bake for 3035 minutes Me: Well, if you say so.

[@mortisCZ]

Well, are you chemist, physicist or mathematician my friend? I'm a chemist and "it's written in the paper so I shall obey" mentality is ground quite deep to me. :-D

[@saleen367]

That produced a good belly laugh ... its the little things I'm amused by that make life enjoyable.

[@fadnama]

Instant coffee is a summertime staple in my cabinet. It makes the best homemade frappes.

[@evakatrinaa]

Great stuff! Expat Canadian here on the other side of the world and instant coffee is a thing here... but it's the luxury Italian stuff.

[@eywhatswrong]

I'm gonna make this cake for my housewarming party.

[@MrCoolfella]

We call it poedersuiker.😄🍰🎂

[@tymenvanessen3119]

dutch - Powder sugar (Poedersuiker) in Frisian its called pulvarized sugar (sûkerpulver) in Belgian-dutch they call it flour sugar (Bloemsuiker) (which could also be read as flower sugar)

[@iododendron3416]

German - Puderzucker (Powder sugar)

[@mettek620]

Mr.Coolfella in Denmark we call it Puddersukker, so it is almost the same in the germanic languages😁

[@DLF-xq9lq]

I admit, I like Dump Cakes. Thanks for informing me how pedestrian I am, Glen.LOL I love your show and am binge watching it

[@koogee]

Made this with one cup of sugar instead of two and regular cream instead of sour cream for icing. Turned out pretty great!

[@jordang7479]

I usually call it powered sugar but if someone says icing sugar I know what they mean. USA

[@puglydoodle]

Born and raised in Wisconsin, moved to California and have now been living here for 34 years. It has mostly been called powered sugar, occasionally referred to as confectioner's sugar, but never icing sugar. BTW, I grew up calling it icing if it it was just powered sugar and water (resembling ice). Anything heavier was called frosting.

[@shortsweettoo]

Toronto..... We call it icing sugar, LOL. Only found your channel this year and I love it. But this particular episode was absolutely great. You went out of your comfort zone and did it anyway. I like that.

[@mariadigiovanni1168]

I recently had a craving for this "frosting" (I am originally from NY). I looked through my recipes to try to find it. I finally found mine and it is same as yours. I remember that mine would firm up and I don't know why or how (perhaps the type of chocolate used? One can also use chocolate chips). I also made my own powdered sugar by grinding sugar in my coffee grinder which added some Italian or French roast flavors to the sugar. It is the best frosting. Thank you for your video.

[@OronisTheWanderer]

Florida in the US, confectioner's sugar.

[@joepuhel2428]

Central Illinois here... Powdered Sugar.. Also we drink pop not soda lol

[@kreeperkiller3223]

You still drink soda, you just don't call it by it's name

[@astroworf]

In southern Illinois we also call it powdered sugar, but we drink soda.

[@tamcon72]

You will notice the Torontonians also call it "pop." As a Michigander who calls it "pop," I was surprised.

[@jenthulhu]

Raised in south-west central Illinois and we called soda: soda. But now I live in Pittsburgh and use both terms interchangeably. Because I'm cool like that.

[@hollygibson628]

Missouri/illnois border... powderes sugar and soda- catch all, lived in Minnesota and it was pop

[@gingermiller1087]

I've never drank coffee! NEVER HAVE, NEVER WILL! LOVE THE SMELL, AND THAT'S IT!!!

[@lauravaillancourt9340]

I adore this cake. It turns out perfect every time. I changed the frosting. In your recipe you combined melted dark chocolate with sour cream. I used labneh. It is thicker than sour cream, thicker than Greek yogurt and not as thick as cream cheese. it has a nice tang. The melted chocolate is sweet enough, so the tang is unique and the consistency of the end product is velvety and holds. Lastly, i binge watch your channel since first discovering you! Please say hello to Julie. You guys are great.

[@grants169]

I use spray dried Coffee Instant Type II from US military MREs. It's by far the best instant coffee I know of.

[@orthomyxo950]

eternal ponderer Nice hiss!

[@grants169]

@@orthomyxo950 Let's get that onto a tray.

[@cassandralibertywest4310]

It looks good, but the whole idea of the 'dump cake' is to make it quick and easy. This is like making a regular cake. Thanks though.

[@bookmouse2719]

This looks yummy! :-)

[@4Usuality]

Just made the cake, should have put a bit more of the frosting in the middle but still delicious! Thanks for the fun afternoon Glen! :)

[@OIFEagle]

Would cream cheese in the icing make it sturdier?

[@GlenAndFriendsCooking]

Yes - definitely.

[@Phlegm187]

Same thing I was thinking. It would probably cut back on the amount of powdered sugar you need to add in to get it to a proper taste also.

[@hrep14]

Yeah drop the sour cream for Philadelphia cream cheese. Can even throw in a bit of Nuttella.

[@brandonlaws9205]

Texas and it’s powders sugar

[@abeeralmadani1401]

I love your videos I don’t even cook it’s just you relax me

[@robok]

Amo este canal, es más agradable y efectivo aprender con Glen que con todos los maestros que tuve.

[@MrCodystewie]

It always looks like he doesn't like the way the food taste but he has that same reaction with whatever he makes.

[@MezzoForte4]

I don't drink coffee at all either so make that three. :D

[@kellylewis6060]

Four! Tea all the way.

[@Smolik_V2]

somehow u are the content i watch at 3 am when i cant sleep but i enjoy it really

[@JaxMerrick]

When I was a Boy Scout (nearly 16 years ago), whenever my troop did a weekend camping trip, I generally ended up as the cook. Desert was always either just smores or a Dutch oven dump cake. Such a simple method to set on the coals and just keep an eye on it.

[@effiebug4278]

This is not a dump cake as it is generally known.

[@daisychainmilk]

Whats a dump cake?

[@melaniekirkland6634]

@@daisychainmilk real late but genrally you put a bunch of fruit in a pan pour dry cake mix on top pour melted butter on that and bake it

[@steve-oh4342]

Still trying to figure out how this is a dump cake....

[@earningattorney9887]

Cause it's all in one pot before the flour

[@steve-oh4342]

@@earningattorney9887 but that's how you make any proper cake though... A dump cake is where you dump everything into the pan that you bake it in. Take some fruit and sauce mixture and dump that into your baking dish, then you dump a boxed cake mix on top of that and top it off with some optional brown or white sugar and finish with a stick of butter, cut up into pieces and evenly spread over top. Then bake that whole mess in the oven. It often resembles a crumble dessert or a cobbler. That's a dump cake. This is just an efficient way to make a proper chocolate cake without using too many dishes...

[@GlenAndFriendsCooking]

Perhaps Steve you've just encountered a regional quirk of English language usage.

[@steve-oh4342]

@@GlenAndFriendsCooking that could be the case, however, when typing in "dump cake" in youtube, the majority of videos that come up are of recipes as I described.

[@dlbstl]

@@GlenAndFriendsCooking why did people start calling this cake dump cake? What is the progenitor of this technique? Just wondering.

[@mariesan8463]

Oh My God this is so easy and delicious 😋 looking cake. Ahhh I found out where you live. When I saw the buttermilk carton I knew you are somewhere in Canada 🍁🇨🇦. I’m from Niagara Falls. Anyway I love your recipes. I needed a chocolate cake recipe badly and I got from you. 🙏🙏🙏. Tnx for sharing. Take care.😊

[@Greg042869]

Awesome purple tint.

[@TheMowgus]

Enjoyed the unscripted interchange at the end...keep it up eh! P.S. make a proper poutine for us!

[@garfieldnate]

Looks delicious! What qualifies it as a dump cake? The only dump cake I've ever had was made by dumping cans of cherries and pineapple into a casserole dish and then dumping store-bought cake mix on top of that and baking it >_< It's actually pretty good, but the name is well-deserved.

[@scottgoede7793]

Nathan Glenn ahaha like an upside down pineapple cake?

[@garfieldnate]

​@@scottgoede7793 Yeah, exactly. Here's a fancier-than-usual-looking version: natashaskitchen.com/easy-cherry-pineapple-dump-cake/. The cake that Glen makes above doesn't seem to involve simple dumping like this one, so I'm confused as to what qualifies it as a dump cake.

[@THECHUNKIEDUNKIE]

I think this is my new favourite KZbin channel

[@helenblakovich1622]

I live in NJ, just outside Philly, and call it either powdered or 10x sugar. This cake looks divine!

[@tattooyu]

Los Angeles: powdered sugar

[@mckenzieevergarden5894]

I don't like coffee! I like coffee flavor in my food too, i have never used instant coffee for baking. try ordering it online from the uk it is popular and their brands taste better.

[@janicecarey3592]

I have been using this recipe for well over 40 years but have always called it "buttermilk chocolate cake". I use 1/4 cup cocoa powder instead of the block baking chocolate and I use a 9 x 13 pan. My icing is runny and I just pour it over the cake. Very easy and delicious cake!

[@evergaolbird]

Thank you - I was wonder what's the name of that cake since I was a kid, now that I know it and how to make it - thanks!

[@beniaminmojzesz4370]

Powder sugar :) exactly cukier puder couse I'm from Poland

[@MundoHondo]

Live in L.A. definitely call it powered sugar. Great video Glen.

[@brankaklinec8021]

Hi Glen, l just love watching your videos. Your personality is just so pleasant and you have such an honest and easy going approach to cooking. I love your cookware very much, what brand is it.

[@ericamueller9086]

I've noticed the Staub label on his green enameled cast iron.

[@AndrewGray2000]

I made this yesterday for Father's Day (rechristened it the "Chocolate Dad Cake"). I used some yogurt+water instead of buttermilk and made an icing sugar/cocoa/butter/milk icing. Very moist cake and as easy to make as advertised. Oh and I'm also in Canada. West of the Rockies we also call it icing sugar!

[@PietervanHerpt]

We call it poedersuiker (powdered sugar) I'm from The Netherlands. Just found your channel, absolutly love it! Keep it up!

[@Sazaralove]

New fav channel

[@Tommy_Poole]

Well done. Truly excellent stuff, as always. I plan to give this recipe a try but would be interested to see some of your other chocolate icing recipe ideas. Over here on Brexit Island we call it icing sugar too.

[@nancyhobson9710]

Wicked concoction!