"Ultimate Gourmet Burger: The Perfect Blend of Brisket, Chuck, and Short Ribs"

[@hojobbq]

That is a nice burger press !

[@BackyardWarrior]

thank you

[@jess-2-good]

What @hojobbq meant to say was, where did you buy that press?

[@BackyardWarrior]

@@jess-2-good Home Depot

[@CoolJay77]

Great video. That is my favorite blend as well. However, I prefer loose hand formed patties, rather than pressed. I am in the restaurant trade. Pressed patties are easier to work with on a busy grill, the meat does not fall apart, and gets cooked more evenly. I often opt for hand formed patties for my sandwich.

[@BackyardWarrior]

Sounds great! I do that when I cook fresh meat not frozen

[@bamnjphoto]

I just brought my grinder, your recommendation is going to be my how I make my first burgers

[@BackyardWarrior]

Good luck and thank you for watching

[@Joesmith-fu4ps]

Great video. I, too, would like to know the ratio of the 3 meats. Seem like that would be the most important piece of information of the whole process.

[@BackyardWarrior]

1/3 each

[@Joesmith-fu4ps]

@@BackyardWarrior Thank you!

[@miketsou79]

Awesome video as always, very informative. Can you share what kind of meat grinder, and meat patty paper were used? What brand is the vacuum sealer?

[@BackyardWarrior]

meat grinder is cabala's #22. vacuum chamber is avid armor and burger press is vevor

[@miketsou79]

@@BackyardWarrior Thabk you!

[@skibik3r]

Finally! A skilled chef with SHARP SHARP knives!! Great video, fantastic beef prep work, and killer patty press! I'm buying one today! Are those 5" or 6" patties?

[@BackyardWarrior]

6

[@skibik3r]

@@BackyardWarrior just got back from vacation. I made a bunch of burgers using your video as a guide. Brisket, Chuck, and spare ribs. Incredible burgers!! Bought a similar 6" press, sure makes it a zillion times easier!. Stupid gas grill was fighting me though 🙄, some were a bit too rare.. A HOT cast iron skillet ftw!

[@egonovi5651]

Nice video 👌 what ratio is your blend? Or is it equal parts per cut of meat

[@BackyardWarrior]

Equal parts…as long as you have a reasonable fat to meat ratio

[@egonovi5651]

​@BackyardWarrior thank you Sir

[@msladebeatz]

What is the weight ratio of the different cuts of meat?

[@BackyardWarrior]

more of brisket followed by short ribs then chuck ..I'd say 3 part brisket 2 part ribs and one part chuck.again it's just a question of preference 💯

[@ptr1537]

What is the ratio of chuck, brisket and short rib?

[@BackyardWarrior]

Almost the same 1/3 each

[@GregoryCastro-g2z]

What was the overall estimated cost of doing it yourself vs buying those . How much money do you think you are saving? And also about how many patties did you end up getting ?

[@BackyardWarrior]

not really about saving...more about quality and eating clean for less

[@thejadog1741]

Usually about even

[@Pterodactyl-kn3ve]

I bought my first chuck roll and ground all the off cuts into burger. Borrowed the grinder since it was the first time grinding. Wow. Just ground chuck compared to store bought ground… no effing comparison. Gonna try brisket next. If that’s also a hit I’ll spend the money and time to grind my own. It is MORE that worth it even if it ends up costing more (if you buy sub primal or fractional beef, it will not cost more).

[@phud9657]

@@BackyardWarriorGreat answers 👍

[@MisterDogg]

Could you please suggest a quality grinder?

[@BackyardWarrior]

What is your price range? And how often you going to use it?

[@MisterDogg]

@@BackyardWarrior For personal use, not commercial and wouldn't want to spend more than 300 for it. Probably use once per 1-2 months to make and freeze a bunch of burgers like you did in your vid! Thank you

[@BackyardWarrior]

@@MisterDogg if you have a kitchenaid mixer, just buy a meat grinder attachment and it works perfect.for a better grinder I like the Weston grinders.they take some real estate in the kitchen but they get the job done.you also look in FB market place for some great deals on meat grinders.good luck

[@marcussmall6419]

How much LB is each beef

[@BackyardWarrior]

1/2 lb patties

[@2005Pilot]

1st!

[@BackyardWarrior]

thank you for stopping by