Gordon Ramsay Burger Recipe: A Blend of Brisket, Chuck, and Short Rib

[@teddpost6929]

Anyone looking for the ratios, 25% brisket, 25% short rib, 50% chuck sirloin, plus some additional minced fat if you have it

[@Joesmith-fu4ps]

I know what chuck is, and I know what sirloin is, but what is "chuck sirloin"?

[@TangoUniform31]

@@Joesmith-fu4ps Opposite ends of the cow, so his description is wrong.

[@sinead2264]

Gorgeous setting ❤ Wouldn’t mind having a burger made by Gordon while sitting by the pool 😅 Can’t wait to make them, thanks 😊

[@keithyeomon]

Whoever did the editing thinking there's a need for more animation, please stop it. Get some help.

[@urmailman]

And now star wipe into another star wipe annnnd then follow up with a star wipe

[@americanwoman445]

Amazing, you are right , it's all about the blend of meat. However, I prefer red onions for my burgers (sweeter) and I use this really tasty red pepper and eggplant spread, not a big fan of mayo. I would also use my homemade butter garlic and parsley blend for the basting and probably provolone cheese, instead of cheddar. It's all about preference but the foundation is a great blend of meat and how to cook it proper.

[@catherineharris27]

I like to add all seasonings in with the meat and let it rest up to 30 mins covered then I'll make out the patties! So I know they are packed with flavor and they turn out amazing every single time! I 💙 a char burger. So delicious 😋!! I like a thin to medium size patties not a big thick burger. Those burgers are too thick 4 my liking. They take longer to cook also then u have to worry about them burning. Then they are good. So I will stick with my own family method but I will try this recipe to give it a try. Great job Chef 👏! You are the King 🤴 4 a reason 👏 bravo! My burger must be cooked well done! No pink hamburger meat for me.

[@jenkinsdaakota]

I feel like this video was made when iMovie first became available and everyone freaked out about silly transitions 😂

[@eliodell5231]

For real, hard to focus on what he's doing or to even see the stuff

[@BlackangelKatakuri]

Can the recipe and ingredients potentially be posted ?

[@ЛюдаБурцева-й7с]

Мастер своего дела ! Вкусно! 👍Master of his craft! Yummy!

[@franzjones179]

⭐️ I like fresh onion on a burger unless it has sautéed mushrooms too...

[@awwalkitchen]

Fabulous 👏👏 You are so amazing chef.. really appreciate 🫶

[@davidziebell3653]

Isn't rubbing the buns in raw meat oil cross contamination?

[@Ahern41]

I’m sure he is cooking the burger to medium. So wether on the bun or in the patty. Same risk is already there. But alas the surface of the bun is surely reaching temp that kills bacteria

[@JeffreyMann-l8t]

Hell's kitchen a great show, chef Ramsey is a really outstanding chef, he would be the only chef to cook my food at our wedding and no one else and that's no lie.

[@billc6762]

4:25 The assistant put more lettuce on the table.

[@Fozzy81]

Video ruined by shocking editing effects, a real shame

[@wesleylane3853]

U r the best cook in the fucken world !!!!

[@elbonian1166]

Straight from LaFreida meats 😂😂😂

[@diloresalii8024]

👍❤️😊 10:16

[@benchmarksignsandgifts]

Toppings go on top. Otherwise they would be called bottomings. Chef

[@richardmuszynski6797]

I guess if my mouth was just as big as Gordon Ramsay's I could actually eat this huge thing make a burger that everyone can eat with the right proportions of beef you wouldn't have to stick a toothpick in it to hold it together best burger looks big enough for a camel to eat

[@oldmanfigs]

Choosing, cutting, and grinding beef …is more interesting and informative than grilling.🤦🏼

[@borislavatsenova318]

Няма субтитри

[@billc6762]

I never put salt on burger

[@leroyg8992]

Promo_SM 👊