Ultimate Grilled Cheese Sandwich Recipe | Sorted Food

Does this recipe need any introduction? The one thing the perfect Grilled Cheese needs is great bread, so we show you how to make an incredible loaf!
Get the full recipe here: sortedfood.com/recipe=4834
bit.ly/2otgXbf

[@808BLAddict]

Whenever Mike looked straight to the camera my heart melted!!! He's so dreamy!!! 😍😍😍

[@highestkek5419]

THE CRISPYNESS!

[@Aprildiamonds123]

IKR I died.

[@noorhanidah7106]

well my heart stays frozen.

[@justaperson1918]

i like Barry

[@IanBoehmeME]

Agreed, he is attractive.

[@lerissa4516]

Classic in my house is 3 cheeses(usually white cheddar, gouda and feta) with caramelised onions, spicy mango relish and pickled chilli. It's 2am here in South Africa. Going to satisfy my craving now :)

[@SortedFood]

Lerissa Nagan Ah man... the feta sounds like a good choice.

[@nyelbaig]

This is way too high effort for a comfort food

[@samanthalee381]

I feel awful for mishearing "master bakers" as "masturbators" near the end of the video. All sinful confessions aside, this looks glorious in all its crispy, cheesy, savory goodness. My god.

[@vrynnie]

so i'm not the only one? lol.

[@cassiesugito]

Hahaha I just rewatched it to hear that

[@colsonlv]

I had to rewind it. I heard it. LOL

[@aidarasulova373]

hahaha. I heard it too, but I immediately thought about master bakers he must have said

[@lasanco]

hahahaha

[@yellow-pear]

I've been buttering my grilled cheese incorrectly the whole time. Spreading melted butter looks so much easier than trying to spread refrigerated butter with a knife. Just upped my grilled cheese game

[@MarvelAndParadise]

Same. I've always done that XD

[@jassenyep3923]

mane untame Same. It's always so annoying

[@starryrih]

+mane untame try spread, it always stays soft.

[@bcaye]

Or, before you start you could let the butter come to room temperature. Takes no time at all.

[@alejandroquesada]

l don't think salt kills yeast by changing the PH of the solution (because table salt's PH is 7) but it kills it by generating a celular-threatening osmotic pressure that drives the water from the yeast's cells out into the solution, causing their demise. Other than that small detail, good video. :D

[@evithing]

Glad to find co-science-lover in the comment section! :D

[@alejandroquesada]

EviThing It is not everyday that l get to out-geek Ben. XD

[@evithing]

Seize the chance!! XD

[@JoseLuis-xh2il]

Thank you for not being so arrogant about the mistake. A lot of people were taking it way too seriously.

[@samderp9525]

Ben didn't say kill, he said denature. Salt is hygroscopic (google doesn't know that word ._.) inducing osmotic pressure due to the water being sucked out. With a large enough amount it would kill the yeast, but with a smaller amount it would simply slow it down. Basically adding it to the yeast directly would mean it rises less.

[@MsJennyMey]

I literally screamed at my computer when he cut the grilled cheese asymmetrically.

[@SortedFood]

MsJennyMey I got told off so much for that! LOL

[@frazervarney]

Adding garlic butter to the outside would be a genius move.

[@JoseLuis-xh2il]

yes yes yes yes yes yes

[@ohyeabananas]

Absolutely brilliant!

[@alexkalb]

Oh God, that made me so hungry.

[@donicegreen7340]

Yes!

[@fprosk]

Garlic would burn though :/

[@zeevkatz100]

You missed an opportunity to play the super geek song at the beginning when Ben was talking about mixing the salt and yeast.

[@Bee-ol1xr]

he controled himself because he knew what was coming... too bad, I love Ben's geekyness... and the song :D

[@smolminz9588]

only Ben would make his own bread for a sandwich

[@oskarelysee9076]

Jas Ross i would also

[@smolminz9588]

Oskar Holm maybe.. you are a ben OH MAGAWD

[@oskarelysee9076]

Jas Ross I don't think Ben would have used this profile pic, that would be more like James or Jamie

[@brianbrenton1025]

...not only Ben. There are a few other civilized people in the world.

[@TheGuardingDark]

Lovely recipe! I've been wanting to bake more bread, and there's no better way to make use of good bread than a grilled cheese sandwich. Maybe French toast, but I bet that this bread is brilliant for that as well. On a more sciency note...How does salt affect the pH? I thought that sodium chloride (table salt) dissolved in water, in any concentration, remained around pH 7, which is why it's quite handy when used in a medical or laboratory setting (which I'm more used to than a culinary environment, I'll admit). I can buy that the salinity may affect the yeast, but I struggle to grasp how that small amount of salt could affect the pH and the yeast. Anything I've missed?

[@Yaoyin11]

That's exactly what I was thinking while watching this video until the bread was baked and I got totally amazed! From what I remember, Sodium Chloride when dissolved in water should form a neutral solution. So I doubt that's the reason why salt and yeast don't go together....?

[@TheGuardingDark]

Yeah, the loaf kind of dazzled the disgruntled scientist in me as well ;) If only that worked on my professors during presentations. "Hm, that doesn't seem right..." * whips out magnificent loaf of bread * "Well done, A+ indeed!" Exactly, so it's probably rather high salinity that would upset the yeast. Still, a teaspoon dissolved in that amount of water shouldn't affect it that much...

[@LucyTheScientist]

Glad, I wasn't the only person who caught that :) Sometimes high salt concentration can denature proteins (salts can be used to precipitate proteins out of solution in lab), so I guess, it could denature yeast proteins, too. I wonder what the critical concentration of NaCl solution is for the yeast to be affected at all.

[@TheGuardingDark]

***** That's interesting. I'm not surprised that high concentrations of salt is dangerous to yeast cells, just as it is to...well, most cells, apart from halophiles. I haven't read the entire article, so I'm not sure what concentrations they've used, but maybe that's what Ben was getting at. Still not pH-related, per se, though. Thanks for the article :) ***** Yes, that is another possibility. Again, I don't doubt the effects of high salt concentrations on living cells, just the pH-thing. I'm also not sure how much salt you would have to add before killing off the yeast. It's probably been tested at some point with ordinary baker's yeast, but alas, my expertise doesn't stretch thus far.

[@ltrip253]

NaCl changes concentration of solution, not pH. Here's why: Table salt (NaCl) does not change the pH of a solution. pH is simply a measurement of hydrogen ion concentration (H+), which is something NaCl does not alter. One reason why salt solution can kill the yeast is because osmolarity or concentration differences. Adding large amount of NaCl will make the solution hypertonic, which will result in the yeast cells to shrink. This is also the reason why we use a very specific concentration of saline (0.9% NaCl solution) in the hospital for IV fluid replacement/drug delivery/etc. Come on, Ben! You know better than this.

[@JerseyLoveee]

Did anyone else gasp in horror when Ben cut the sandwich down the middle instead of diagonally?!?? Aside from that this looks so good and I'm going to make myself a grilled cheese sandwich right now.

[@manalmousa2660]

ممكن اشتراك في القناة

[@flo-qh9le]

He picked up the knife and I was like oh know he won't.....will he? Oh shoot what the hell just happened this is terrifying

[@alliemollie]

Haha gordon ramsay also doesn't like cutting diagonally. Must be a chef thing. :)

[@zosozone]

I came down here to comment that specifically... hahah

[@Noobie250r]

allmyjm its kiddy thats why

[@Isaboeefe]

The water in the oven trick is the best!! And the grilled cheese is looking goooood :)

[@bernardettea9046]

The key is to spread mayonnaise on the outside of the bread. It kicks butter's ass, no joke. I was not convinced but it really does put a lovely crust on the bread.

[@iLoveTurtlesHaha]

This is true. I use to help out at my friend's grilled cheese restaurant and at first he was using butter then he switched to mayo and the difference was amazing.

[@bernardettea9046]

Yeah, I was horrified the first time I saw someone do this. I was like WHY ARE YOU DESECRATING MY GRILLED CHEESE WITH MAYO? but then I tried it and it is sososososososo delicious.

[@MegaGdelossantos]

i also agree with this and if you add roasted cherry tomatoes and whole basil leaves. OMG YUM

[@paolostabile3246]

I can't believe I've only discovered this channel two days ago! I just baked this bloomer... it is delicious! You guys are the best! I'm gonna try many more of your recipes... I'm Italian and I know a thing or two about food, and it's refreshing to see Brits actually cooking nice and tasty stuff! Keep up the good work!

[@ryandavid739]

Am I the only one wishing they were a couple? They look so cute together.

[@laxgoalie251]

This was the first sorted video I ever watched and I have been coming back ever since

[@lshaw303]

"Havent got the dough balls" "considers themself a master baker" 10 points to Ben for unexpected innuendo :)

[@xjAlbert]

For the month of November 2015, I challenge you to strengthen your communication by NOT using the phrase "a whole new level."

[@SortedFood]

+xjAlbert We'll try!

[@danyDesigns]

That will take the show to a whole new level!

[@squirrelyshirley7629]

+danzki XD

[@bahamutbelladonna3255]

it exceeded records.

[@evanrogers7923]

how will that strengthen communication lol

[@aliceberntsson3676]

he cut the sandwich the wrong way and it's driving me insane D:

[@SortedFood]

+Alice berntsson I think everyone feels the same way.

[@lexbarrett5036]

I know right

[@wallrunningengel]

+Alice berntsson despite the orgasm-inducing EVERYTHING, it kills me too bro. you're not alone

[@aliaalbinali947]

i always cut it like that

[@lordadghar]

+Alice berntsson at first i thought people were over reacting about the sandwich cut, then i saw it. OMG

[@closetwarrior]

I'm so happy you guys chose Gruyère for this, it's literally the best melting cheese in existence I love it like a lot

[@WhoaSarahWhoa]

I feel like Ben would love the cooking show, Good Eats. A lot of science-y cooking.

[@catbat06]

So I saw this yesterday. Decided to make some bread. First one went a bit wrong, but the second was ok-ish (passable!). Just finished the grilled cheese sandwich...a labour of love, 10 hours in the making; not a second wasted. Thank you. That was amazing.

[@TinkerbellKat]

I love putting sliced tomato into my grilled cheese!

[@VLilica]

Yaaay!!! I'm so happy that you guys took my suggestions! Mustard and oregano do take a grilled cheese to a new level! OK, nothing left for me to do than go and make my own bread now. : )

[@alicemary7913]

i was literally just about to make myself a toasted sandwich. i put home made tomato and apple chutney and strong cheddar in mine.

[@kalldagreat]

I like how you guys make the bread starting from scratch! that's what makes SORTED food different from other food channels!

[@sundustii]

Omg Ben your lack of symmetry when cutting the sandwich is KILLING ME. Obv the diagonal cut is the best but you didn't even cut thru the top crust!!! D8

[@LinkinFortDay]

same omfg that bothers me SO MUCH.

[@nidaorange31]

Last exam today, just got an hour of sleep. Woke up, watched this video, got extremely hungry and ate Marie biscuits(dry). I feel like a peasant..

[@jeroen15metal]

Delicious! The only thing you did wrong, was that you didn't cut it in to triangles!

[@SortedFood]

Jeroen Top Somebody suggested we cut it into 3 pieces... because 2 is never enough!

[@jeroen15metal]

Ah but everybody knows that sandwiches taste better in triangle form ;) Still love the content! Keep it up =D

[@Madimoo1374450]

Its the same rule with pizza! I refuse to eat it if its not in triangles!

[@blucher34]

I can't believe they put mustard on it. I disagree but, I'll use the rest of the recipe.

[@batatinha408]

***** ILLUMINATI DUHRRRRRRR PEOPLE, OPEN YOUR EYES, ILLUMINATI GRILLED CHESSE

[@rory56781]

I've been looking for a great simple bread recipe for some time now, and thus looks absolutely fantastic. If there's one way to make bread better, it's definitely to making it into a grilled cheese! Not sure about the mustard though, I think I'll have to experiment!!

[@leilakinsella6902]

This may be an extremely stupid question but I was wondering if it was plain flour or self raising flour? Sorry for asking but in Australia we don't have 'strong flour' in our shops. P.S Great video, I'm really looking forward to trying this recipe, as I definitely will.👍

[@SortedFood]

Leila Kinsella It might be called 'bread' flour? It has a stronger gluten content than plain flour.

[@SortedFood]

Leila Kinsella Strong flour is actually different to both plain and self-raising. It's also sometimes called bread flour. It's closer to plain flour, but has a higher gluten content so you won't get the same result with plain!

[@urinemonster]

Leila, I found strong flour in Woolies a few weeks back. It's Lighthouse brand and is in a box, with all the other flours. Maybe not all Woolies have it but it's available in their online store. On the front it says STRONG BAKERS FLOUR. Otherwise I would try an Italian store if you have one locally, they usually stock it too.

[@leilakinsella6902]

Thanks so much!!!

[@TorinKurai]

I'll have to try that bread recipe sometime, and mustard and oregano are great ideas to add some flavor to the sandwich. Recently a friend of mine let me know she uses mayonnaise instead of butter for pan frying a sandwich like this and it actually works really well. Also muenster and mozzarella make great grilled cheese sandwiches, I recommend trying them. A common complement to grilled cheese in the US is tomato soup which is good, but adding basil or oregano to the soup makes it even better. Just some friendly suggestions, if anyone is interested!

[@reidecember]

I want this sandwich... So, so badly... Along with the scampi sandwich... Open a Sorted Subway?

[@gigglegrrl225]

What would strong flour's equivalent be in the States? I've been binge watching all week, and it's basically every recipe! Love ya guys lots, keep up the good work!

[@SortedFood]

+Maya Rounds I think it's bread flour in the States?

[@gigglegrrl225]

Thanks, I'll try that!

[@veeactually]

I prefer mayo instead of butter on the outside. I find it gives a more even browning and a crispier edge!

[@QueenKaitio]

i might try that

[@megnut12]

I tried my grilled cheese with mustard and it was sooooo good. Tried the lid trick and it worked great. Thank you guys so much. Now I actually need to try baking bread lol

[@nanaasmah938]

I usually add bacon or a bit of spinach to my grilled cheese

[@aidanmco]

Bacon? GENIUS.

[@Easymealpreprecipes]

How is it possible that you haven't done grilled cheese yet?! This look amazing. Best grilled cheese!!

[@manalmousa2660]

ممكن اشتراك في القناة

[@lowiigibros]

Near the end i understood "If you know anyone who considers themselves to be masturbators" instead of master bakers! xD

[@adriennepereira5837]

same here....I had to replay that bit😜😜

[@HanaOccasionally]

Bennuendo strikes again XD

[@alvarezandre]

I always come back to this bread recipe (or Nigella's lazy loaf) when I can't be bothered to go out and buy some. But I always have the same doubt: In which setting do you put the oven? Fan or not fan?

[@SanahSaysHello]

The pH comment made my skin crawl. Come on, Ben. You know better than this. The only the thing salt solution would do is crenate the yeast cells. The only way proteins in the yeast would be denatured would be if the electrostatic interactions were to be disturbed by a higher tonicity due to more ions being present in the surrounding solution. The pH wouldn't be changed at all, and I'm just sitting here frowning my face off after having lost complete faith in Ben's super geekiness. Tears will be shed today, SortedFood. :'(

[@Premanator2000]

Sanah insert mike singing SUPER GEEK

[@nyelbaig]

Wow, what a moron

[@laurawinters3735]

I use garlic butter. And i microwave it for a minute to melt the cheese first then into the pan. Helps in not burning the bread ^_^ cant wait to make this bread

[@SortedFood]

laura peden Nice tip!

[@Ethanolamine]

that looks awesome, however my problem is I would want to add mushrooms, jalapeños, and chilli powder.

[@Ethanolamine]

+Shercock Homoes I am such an experimental cook, I love it when a plan comes together. Doesn't always work though hah.

[@strongfp]

+Ethan Day At what point does it not become a grilled cheese anymore and just a grilled sandwich?

[@Ethanolamine]

+Patrick Strong I cannot answer that.

[@MrDiscumbobulator]

+Ethan Day Do you cook the mushrooms beforehand?

[@bahamutbelladonna3255]

u would probably want to try a cheesy omelette with a japanese tinge to it while adding lots of chees, and your ingredients into it.

[@SamihaAnver]

You made making the bread loaf so easy! Looks amazing - can't wait to try!

[@genevieveskehan9925]

gonna toss this out there. Use mayo on the outside instead of butter (but oil the pan so it doesn't stick). gamechanger

[@SortedFood]

Genevieve Skehan We'll have to try that!

[@MrChiefBlackhawk]

SORTED Food No, please don't, that's simply some stupid "I wanna be different" trick from the bane of all real media, Buzzfeed. Just stick with butter, keep it real, ya feel?

[@lissfirefly9517]

Genevieve Skehan I've tried this, it's disgusting.

[@lissfirefly9517]

SORTED Food It's gross, please don't try that. You'll regret it.

[@genevieveskehan9925]

Ok, everyone has different tastes and is open to their own opinion. I did not get this from buzzfeed, but my grandma, whose been making me grilled cheese since I was little. When talking to cafés where I buy grilled chese in boston, I found several places use mayo. The whole point of sorted food is to be open to trying new things.

[@MylifeinJordan]

I just made this with the mustard and oregano for the first time and it was amazing, thanks!

[@lissfirefly9517]

It looks great, however, too much bread to too little cheese, and I'd skip the mustard, I hate mustard.

[@0mn0m8w31rdc4ndy]

Same here. Just as a joke, what do you think it would look like if you stuck a whole block of cheese inside 2 pieces of bread?

[@mello_639]

lots of cheese is great!!!!! p.s. I luv chez p.p.s mmmmmmmmmmmmmmmm.mmmmm chese

[@Emily-gw9xz]

Yummmm😋I just wanna say on my school hollies I had not much to do but you guys really inspired me 👐 I managed to make breads, cupcakes and cakes because of you. I know love baking meaning some times when I get home from school I just bake for my fam👪Thank you so much you have changed my life💘

[@NIGHTSTALKER973]

02:23 bens face XD

[@nessanessy8656]

Just made this bread except half white half wholemeal flour the best bread ever not really a grilled cheese fan but this with golden syrup and peanut butter equals amazing to me! thanks for the recipe..

[@MsGamerGeek2]

It seems like Mike is the only one who is nice to Ben whilst they cook, Barry and Jamie just bully him alot. I think Mike also loves to learn from Ben. ^^ Who ships Men? (Mike and Ben XD)

[@kacperpiotrowski5388]

I'm shipping Bike

[@MsGamerGeek2]

Lol, Bike forever! ^^

[@aerglo9005]

I support Men/Bike! Awesome ship name!

[@MsGamerGeek2]

:D

[@shaheenbeeharry9710]

Yummy!! When I made grilled cheese for my sister the other night; I grilled it on a griddle and I brushed either side with garlic butter :D Inside I put cheddar, onions, little mustard, and a couple of slices of smoked marlin, seasoned with a little salt and freshly ground pepper :D :D

[@gatenarza6483]

my dad got a thing to make fresh flour and he went on a bit of a baking spree and made like a dozen loaves of bread......the carbs....

[@SortedFood]

Nate Garza Hope you had some cheese to go with those loaves!

[@elliestevenson7007]

Was it a bakers dozen?

[@OhMJB]

I make my grilled cheese pretty much the same way, just without the homemade bread, but I add asparagus and bacon into it! Everyone should try the combination, it's amazing.

[@Rookian2]

Why do they always say "salted" at the end?

[@Alex-nb6bj]

+Rookian2 He says "Sorted" with an English accent

[@potofgold07]

+Rookian2 LOL

[@FlyingDragon-rd7yo]

+potofgold07 please tell me you're joking

[@aliaalbinali947]

" sorted "

[@amazingkickthedanisnotonfi5768]

😂😂😂

[@DavidBrowningBYD]

A great tip I picked up from someone else's cooking video series (I can't remember whose now) is to sprinkle just a little bit of cheese on the outside of the sandwich when it's almost ready, then flip it over so the cheese cooks and sticks to the break. Do it to both sides.

[@peterporkeristhespiderham988]

I made this and mine was better than Ben's because I CUT MINE THE RIGHT WAY. Come on Ben!

[@lukea280]

bread was to thick. cheese to bread ratio was bad because i think the bread , if u cut the bread thinner prob would've been better

[@AnimatorsatWork]

Great recipe! I'll have to try the bread and see if it makes a difference in my grilled cheeses. I like to use sourdough bread and extra sharp cheddar for my sandwich, and I'll use a cast iron skillet or griddle to fry/grill it. Also it's a little easier to used softened butter instead of melted butter, and for a crunchier crust, mayo instead of butter!

[@TylerRaber]

6:56 that was definitely a melted spatula right there

[@manalmousa2660]

ممكن اشتراك في القناة

[@TylerRaber]

manal mousa​ If I understand you right: no I am not involved with the channel. I just saw a plastic spatula get set on a hot pan and from experience, I cringed.

[@noormurtada209]

No , she was asking for you to subscribe to her channel :)

[@pulssucks1606]

lol hopefully it wasn't on too high of a setting.

[@TylerRaber]

Noor Murtada oh... Well I'm not really interested in Arab idol videos so I would have to decline....

[@christiannmanullang]

Thank you for sharing your video cooking lesson Ben! You guys combined cooking with entertainment, fun though!

[@rinmolton3660]

a panini maker is the easyest way to make it

[@catbat06]

+Erin Molton but it squishes it. Believe me, having just made and ate this recipe, it is 10 times as good as a panini. It's like eating cheese between two soft slabs of crouton.

[@rinmolton3660]

i like them squished nice and crunchy, still definitely gonna try this

[@bvesh23]

And a dictionary is the easiest way to not make spelling mistakes. #savage

[@Ah-qk6wx]

+bvesh23 you wish xD

[@xLoveeAnimalsx]

+catbat06 Really? I always thought a grilled cheese s better with some basil and salt and pepper and some tomatoes. I cant imagine it being better with mustard and oregano. Basil goes better with cheese and/or tomatoes, in my opinion.

[@JusticeOfPeace_95]

My mum has something called a 'thawa' its cast iron and its completely flat we use it to toast rotis but to make grilled cheese its amazing!! Sandwiches are always crispy on that

[@potofgold07]

its called tawa lol

[@nethi16]

Every time I watch this I get SUPER upset at how Ben cuts the sandwich in half. Really, dude?

[@SortedFood]

Julia V What was he thinking?!?!

[@igeloi]

SORTED Food I bet that he just wanted the bigger piece! :P

[@peronvey]

Julia V how many times have you watched this

[@nethi16]

twice :P

[@bcaye]

You sound like an idiot.

[@crimsonpanthers]

My ultimate grilled cheese: Sourdough bread buttered on both sides, muenster cheese (a couple slices on each piece of bread), a bit of roast beef and caramelized onions. Put in a pan for a few min on each side till toasty and golden and the cheese is melted and the beef and onions are heated through. Its like French Onion soup but subbing the roast beef for the beefy soup. SO GOOD

[@matinaki96]

"Body temperature." but Ben i am hot as hell what should i do now ?

[@Bee-ol1xr]

hahaha great one! deserves comment of the week

[@matinaki96]

Thank you very much it would be great to be comment of the week ! :)

[@hellohi244]

I did my sandwich in a batter before grilling them/putting them in a pan. One egg, very little milk, oregano and black paper. I put a cheese slice in the bread and then dip the bread into the batter and then put it into a pan. And put the leftover batter in the pan next to every side of the sandwich and then plaster the sandwich. It tastes great

[@TheSealOfDeath]

The tutorial was good but you cut the fucking sandwich wrong,diagonal not fucking in half across the middle it completely ruins the portions

[@Rohrae]

+Isaac Karayoff Half is half no matter how you cut it, only issue here is that he didn't cut at the middle.

[@amaliakusnadi9168]

I usually put couple slice of pear as well. the sweet from the pear and salty from from the cheesy. PERFECT

[@chef4965]

Hey, so I'm new here... Are they legit chefs? Not to be rude, just want to make sure. Thanks!

[@rocelleleonardo6750]

Ben is. Mike is the guy who excels in music, though.

[@anjubanjumanju]

+Rocelle Anne What about Barry and Jamie

[@rocelleleonardo6750]

Anjali Jayanty Barry is a photographer, I think. I don't know about Jamie.

[@jenzwooz2043]

Mike is more of a singer, Ben is the chef, Jamie has his own cooking channel and I don't know shit about Barry

[@airq12]

+Jenz Wooz Jamie has a cooking channel?

[@carolynhanson3714]

whaaaaaaaaaat, so cool to see your own advice in a video- my dad taught me the lid trick!

[@nadineklinkenberg5855]

Love the grilled cheese. I had never thought of adding seasoning to grilled cheese. Will have to make this on the weekend with Jamie Oliver's tomato soup. One side note: if you have an extra 15 minutes when making your bread, mix 3/4 of the water with the 3/4 of flour (the specific name for this escapes me right now) and then add 1/4 of the water and 1/4 of the flour with the yeast (sponge). Allowing the majority of the flour to mix with the water before adding the yeast gives a better taste in the bread, at least in my experience. Its an extra step but I do it every time to enhance the flavor of the bread. My favorite weekend treat is making bread.

[@marcussand2406]

Something that I found that makes this soo much tastier is if you melt some butter but to the point where it's still kind of Solid not all the way liquid then take lemon pepper garlic pepper red pepper and like 3-4 splashes of lemon juice and spicy mustard it makes it tastes soooo freaking good I'm eating one right now haha also u can add bacon and tomatoes

[@lesolinhas]

Oh my... I just prepared myself this sandwich. Absolutely amazing with Irish cheddar, mustard and oregano ❤

[@LittleMissBateman]

YUM! Also figured out that lid trick to melt the cheese. It's so simple but so effective. Mmmmm

[@GreaterBookWyrm]

Add a dusting of parmesan cheese to the outside of the bread before you grill it. Super important that it's a dusting and nothing thick, otherwise it burns weirdly. But it's an AMAZING addition to the classic.

[@ga1996100]

I seriously love watching them cook and bake! I would loveeeee to meet them! Come to the U.S.!!!!

[@kfortenbacher]

For fun at parties: Earlier this year went to a party where they had tomato bisque in a shot glass, with a grilled cheese sandwich bite resting on the shot glass for dipping and sipping for ease of eating. Was a fun twist on party food that wasn't super pretentious looking, and the taste of comfort food in a compact transportable format for mingling!

[@gaiaang8112]

I keep watching this its really satisfying for some reason

[@jessicabland1997]

oh my god. i am salivating over the bread it looks amazing (i would've cut it a little thinner though personally)

[@pagesandcovers4587]

I like how the guys are always amazed with Ben's recipe. So either Ben's a super incredible master chef that literally never fails, either the guys are just really easily impressed. I think it's a bit of both to be honest...:)

[@miluri123]

I want to cry because I haven't had dinner yet, and this just look absolutely wonderful.

[@PosetiveEnergier]

Okay, so this is not as much a comment on food as it is something I need to share with you guys! Normally I watch your videos the day you upload them... But I've been quite busy and must admit that for almost a month I haven't been watching any videos!!! (I know it's horrible!) So last night I had a dream. I was at a big KZbin festival where all KZbinrs was getting together cooking, doing makeup, DIY's, etc. As I walked into the YouFood area I saw this big shiny yellow S sign! I was so happy and jumped over there to see that Jamie was there greeting people and all the rest of you guys in the back making delicious foods. Do I need to say that I had a lovely morning making the perfect grill cheese sandwich? And I'm almost updated on your videos:) I love following you guys and congrats on the 1.000.000 mark xxxx

[@marybell2897]

I wish older recipes like this one were still on the website.

[@blackcat55925]

My mom makes us bread pan fried with butter on each side of the bread! It's suuu yummy and crunchy!

[@tszling713]

Oh!!man !!! It's too good to hear the sound of the bite!!! And I am very hungry now at 12 in the midnight ......

[@AranelJawbreaker]

I never had grilled cheese but this made me wanna try it soooo bad! Tomorrow will be the day!

[@emilyalcorn3547]

Omg... you don’t know what your missing 😊 Nothing beats a good grilled cheese 🧀 sandwich 🥪

[@suchartboontid2560]

I like to spread the inside of one slice with mustard and the other with mayo and if I have ham slices on hand it'd insert it between two layers of cheese. It tastes awesome.

[@Scorpion2oo9]

mike was so engaged by that amazing grilled cheese sandwich, he didn't even laugh at Ben saying "Master-baker"

[@UhmWords]

Worcester sauce as well is nice with cheese! We put it on cheese toasties in work

[@josefinamrn]

one day and all those views! congrats guys, keep making these amazing videos!

[@TheHypedLion]

making this right now bread turned out wonderful love it

[@gnju9xd]

"Listen to this crunch," 6:58 brought tears to my eyes, guys!

[@MegaBlizzardPlayz]

Our food tech (cooking) teacher always gets recipes from the SORTEDfood cook book

[@HilaryousHilary29]

That's awesome! I don't have food tech yet but when I do, they're all the same boring recipes

[@mayangceb5182]

one of my favorite thanks Sorted. :)

[@Sparklesontop]

This was uploaded on my birthday

[@maggielee6060]

that sound of crunch put me in happy place~!~!~!

[@grouch314]

I really like throwing a teaspoon of so of really nice onion chutney in there too, and some spiced red onion and tomato if I've got it

[@SortedFood]

grouch314 Nice!

[@Sweetthang9]

grouch314 Um, hi, yum.

[@tellmesomething2go]

grouch314 Tomahtoo! Simply maahvahluos!

[@siyabora4680]

everyone is freaking out about how he has cut the sandwitch but all im looking at is mike😍😍

[@mickey08love]

Im making this tonight along with vegetable medley tomato soup perfect in the fall rainy night