ULTIMATE GUIDE to TWO ZONE GRILLING! | Backyard Test Kitchen

  Рет қаралды 8,310

Hey Grill Hey

Hey Grill Hey

Күн бұрын

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SMOKING ON A GAS GRILL: • Smoking on a Gas Grill...
In today's video, I'm going to show you everything you need to know about setting up two zone cooking on your grill! Come follow along and have some fun with Todd and I!!
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Пікірлер: 18
@dawsonmckeown4242
@dawsonmckeown4242 4 жыл бұрын
Nice work on this. Love all your videos & recipes. The tutorials are always helpful. Thanks!
@Ebbyman413
@Ebbyman413 4 жыл бұрын
From 'Sprinkle and Slap' to 'Fiddle with the Middle', I've learned so many things to impress my friends with on this channel... Love it as always!
@jontrellwright9503
@jontrellwright9503 4 жыл бұрын
I love a woman that knows how to grill. She cute too lol
@michaelwalker7961
@michaelwalker7961 4 жыл бұрын
That WAS MEEEE...water spray bottle....not anymore, but it was fun! LOL Great Video, I learned this a while ago, but it's great you are doing this, I don't see too many teaching, just doing it. super!
@SmokyRibsBBQ
@SmokyRibsBBQ 4 жыл бұрын
Nailed it!
@smoking_bears_
@smoking_bears_ 4 жыл бұрын
Nice walk thru and great info
@crazymanbbqcompany1592
@crazymanbbqcompany1592 4 жыл бұрын
Hey Girl Hey, your first live chat was great. . Bob Cooney Salt Lake City
@donthorne8313
@donthorne8313 4 жыл бұрын
Enjoyed this. Been doing this for years, but Gayle, my wife, and I got a real kick out of the glove comments. :-)
@michaelwalker7961
@michaelwalker7961 4 жыл бұрын
just did this to cook stuffed Jalapenos in that sweet spot, (near the hot zone but not on top) and then put my cast-iron skillet to cook bacon on the hot side after.
@arcturusbbqsausagemaking2435
@arcturusbbqsausagemaking2435 4 жыл бұрын
Great job well done ...Just subscribed
@Michael_Miller508
@Michael_Miller508 4 жыл бұрын
What a beautiful lovely lady
@FunAtDisney
@FunAtDisney 4 жыл бұрын
When I use to use charcoal on my Weber I found that lump charcoal was just way too inconsistent in size and even the wood that they use (which could be different even in a single bag), that’s why I stuck with briquets (I currently have a pellet smoker and a large gas grill).
@spacecalander
@spacecalander 4 жыл бұрын
Every gas grill i ever owned burned everything and had major problems controlling temps, so went wood pellet and never looked back.
@TheGodYouWishYouKnew
@TheGodYouWishYouKnew 4 жыл бұрын
What kind of grill did you have?
@arth.4196
@arth.4196 4 жыл бұрын
Do you recommend taking the Ceramic Burner Cover Off the Butane Flame Tube Cover ?
@arth.4196
@arth.4196 4 жыл бұрын
On 2 Zone Cooking
@oscaramaya8599
@oscaramaya8599 4 жыл бұрын
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