ULTIMATE NINJA WOODFIRE CHICKEN

Рет қаралды 24,413

Күн бұрын

Пікірлер: 48

@andrewpointer7352 Жыл бұрын

Makes such a difference adding butter under the skin . Nothing complicated i add chicken oxo mixed in the butter, works for me 😊

@BBQLIFE Жыл бұрын

Yep that will work

@helenlovell5508 3 ай бұрын

Thanks for the advice. I’ve just spent ages trying to find the best settings and tips and yours seems the most logical to me…now to get prepping and cooking!

@BBQLIFE 3 ай бұрын

Enjoy!

@billcrowe7111 6 ай бұрын

Thanks Tom, just discovered your chanel as well as new to the Ninja Woodfire so going to try your recipe this evening

@BBQLIFE 6 ай бұрын

Enjoy buddy 🍺

@PiersLortPhillips 6 ай бұрын

Excellent tutorial. Looked delicious. Cheers

@BBQLIFE 6 ай бұрын

Cheers 🍺

@lisazereski9007 3 ай бұрын

Thanks!!!! I appreciate your detailed instructions and the tip about the pellet economizer. I’ve tried other recipes with higher temps and they came out way too toasty!

@BBQLIFE 3 ай бұрын

Glad I could help

@GregParker15 4 ай бұрын

Just got my Woodfire last week going to follow your Chicken recipe tomorrow

@BBQLIFE 4 ай бұрын

Enjoy

@sherrylynn7771 6 күн бұрын

Do you have a video for smoked turkey? Or do the same as a whole chicken?

@BBQLIFE 6 күн бұрын

I would just do the same

@rigs3834 Жыл бұрын

Another great job Tom ❤

@BBQLIFE Жыл бұрын

Cheers rigs

@karlkrasnowsky3895 3 ай бұрын

The hopper economizer? Sounds like a great idea, but what is it? I was thinking of adding some pebbles to the hopper to decrease the capacity, but is there an actual accessory?

@BBQLIFE 3 ай бұрын

Its available from the pellet man link in the description

@WeberEnthusiast 3 ай бұрын

Great upload, can’t beat roast chicken on the Weber 👌👌

@BBQLIFE 3 ай бұрын

Personally I prefer a jointed chicken over a rotisserie

@rabmccudden683 11 ай бұрын

I tried my first cook last night, it was a smaller chicken, so I think it was a tiny bit overcooked, would you recommend dropping the temp or cooking time. Also could you drop a link to the economiser pellet thingy. Great video by the way. Really helped me get the confidence to try my new toy out for the first time.

@BBQLIFE 11 ай бұрын

Just cook for less time. Invest in a thermometer to monitor your temps so you don't go over. www.thepelletman.co.uk/economiser/ this is the link you wanted.

@paulm159 6 ай бұрын

The pellet economiser is a handy tip, just ordered one.

@BBQLIFE 6 ай бұрын

Love mine

@joshuabrewer7063 Ай бұрын

Looks good

@BBQLIFE Ай бұрын

Cheers

@loujones1285 6 ай бұрын

really helpful, thank you

@BBQLIFE 6 ай бұрын

Glad to help.

@jonnygunner65 4 ай бұрын

Hi- I’m about to buy a Woodfire but am wondering if the xl is worth the extra money. Not bothered about the probe gadget at all. What are your thoughts please?

@BBQLIFE 4 ай бұрын

Honestly I don't know what the differences are I'm happy with what I've got

@GarethDavies-s4g 2 ай бұрын

Just been watching your video on the Ultimate Woodfire Chicken, just wondering why you use the Roast Function rather than the Smoker one? Thank you.

@BBQLIFE 2 ай бұрын

Higher temp faster fan make for crispier skin

@colinmccarthy4938 4 ай бұрын

Hi Just found your channel will do this receipe soon.

@BBQLIFE 4 ай бұрын

Enjoy

@julianburnell8341 3 ай бұрын

Do you have to use pellets with the woodfire button. its my first cook and i want to try without smoke first . Thank you

@BBQLIFE 3 ай бұрын

Don't use the woodfire setting use bake or roast instead. Woodfire is for smoking

@julianb9366 4 ай бұрын

Great video, may i ask the model name of your carving knife please?

@BBQLIFE 4 ай бұрын

Starrett. I won it in a competition. Great knife I think they are about a tenner on amazon

@jonathancusack2457 6 ай бұрын

Great video ! 😁 do you have a video for large beef ribs?

@BBQLIFE 6 ай бұрын

kzbin.info/www/bejne/lZKvcp2iaK2iY8U Here you go 🔥👍🏻

@leebultitude1128 8 ай бұрын

Never foil the chicken you’ve wasted all that time getting crispy skin the foil helps create steam which softens the skin from being uber crispy 😊

@BBQLIFE 8 ай бұрын

Thanks for watching

@Xyz19781i 6 ай бұрын

I would be carefull adding the meat immediately... Anyine thinkig for grilling (other than roasting) they can do the same. But very careful, as you increase the chance of burning the food.

@BBQLIFE 6 ай бұрын

Never had an issue

@mikeywilkens3478 7 ай бұрын

I can’t believe there are all those pinfeathers on the tailbone of the chicken. Use a pliers to get the pin feathers out or cut around and discard the tailbone.🤢. I’m going to try this recipe because it sounds really good but please make it appetizing as well.

@BBQLIFE 7 ай бұрын

Apologies for offence