ULTIMATE NINJA WOODFIRE CHICKEN

[@andrewpointer7352]

Makes such a difference adding butter under the skin . Nothing complicated i add chicken oxo mixed in the butter, works for me 😊

[@BBQLIFE]

Yep that will work

[@helenlovell5508]

Thanks for the advice. I’ve just spent ages trying to find the best settings and tips and yours seems the most logical to me…now to get prepping and cooking!

[@BBQLIFE]

Enjoy!

[@billcrowe7111]

Thanks Tom, just discovered your chanel as well as new to the Ninja Woodfire so going to try your recipe this evening

[@BBQLIFE]

Enjoy buddy 🍺

[@PiersLortPhillips]

Excellent tutorial. Looked delicious. Cheers

[@BBQLIFE]

Cheers 🍺

[@GregParker15]

Just got my Woodfire last week going to follow your Chicken recipe tomorrow

[@BBQLIFE]

Enjoy

[@rabmccudden683]

I tried my first cook last night, it was a smaller chicken, so I think it was a tiny bit overcooked, would you recommend dropping the temp or cooking time. Also could you drop a link to the economiser pellet thingy. Great video by the way. Really helped me get the confidence to try my new toy out for the first time.

[@BBQLIFE]

Just cook for less time. Invest in a thermometer to monitor your temps so you don't go over. www.thepelletman.co.uk/economiser/ this is the link you wanted.

[@karlkrasnowsky3895]

The hopper economizer? Sounds like a great idea, but what is it? I was thinking of adding some pebbles to the hopper to decrease the capacity, but is there an actual accessory?

[@BBQLIFE]

Its available from the pellet man link in the description

[@lisazereski9007]

Thanks!!!! I appreciate your detailed instructions and the tip about the pellet economizer. I’ve tried other recipes with higher temps and they came out way too toasty!

[@BBQLIFE]

Glad I could help

[@rigs3834]

Another great job Tom ❤

[@BBQLIFE]

Cheers rigs

[@sherrylynn7771]

Do you have a video for smoked turkey? Or do the same as a whole chicken?

[@BBQLIFE]

I would just do the same

[@joshuabrewer7063]

Looks good

[@BBQLIFE]

Cheers

[@WeberEnthusiast]

Great upload, can’t beat roast chicken on the Weber 👌👌

[@BBQLIFE]

Personally I prefer a jointed chicken over a rotisserie

[@jonnygunner65]

Hi- I’m about to buy a Woodfire but am wondering if the xl is worth the extra money. Not bothered about the probe gadget at all. What are your thoughts please?

[@BBQLIFE]

Honestly I don't know what the differences are I'm happy with what I've got

[@julianburnell8341]

Do you have to use pellets with the woodfire button. its my first cook and i want to try without smoke first . Thank you

[@BBQLIFE]

Don't use the woodfire setting use bake or roast instead. Woodfire is for smoking

[@loujones1285]

really helpful, thank you

[@BBQLIFE]

Glad to help.

[@paulm159]

The pellet economiser is a handy tip, just ordered one.

[@BBQLIFE]

Love mine

[@GarethDavies-s4g]

Just been watching your video on the Ultimate Woodfire Chicken, just wondering why you use the Roast Function rather than the Smoker one? Thank you.

[@BBQLIFE]

Higher temp faster fan make for crispier skin

[@julianb9366]

Great video, may i ask the model name of your carving knife please?

[@BBQLIFE]

Starrett. I won it in a competition. Great knife I think they are about a tenner on amazon

[@colinmccarthy4938]

Hi Just found your channel will do this receipe soon.

[@BBQLIFE]

Enjoy

[@jonathancusack2457]

Great video ! 😁 do you have a video for large beef ribs?

[@BBQLIFE]

kzbin.info/www/bejne/lZKvcp2iaK2iY8U Here you go 🔥👍🏻

[@leebultitude1128]

Never foil the chicken you’ve wasted all that time getting crispy skin the foil helps create steam which softens the skin from being uber crispy 😊

[@BBQLIFE]

Thanks for watching

[@Xyz19781i]

I would be carefull adding the meat immediately... Anyine thinkig for grilling (other than roasting) they can do the same. But very careful, as you increase the chance of burning the food.

[@BBQLIFE]

Never had an issue

[@mikeywilkens3478]

I can’t believe there are all those pinfeathers on the tailbone of the chicken. Use a pliers to get the pin feathers out or cut around and discard the tailbone.🤢. I’m going to try this recipe because it sounds really good but please make it appetizing as well.

[@BBQLIFE]

Apologies for offence

[@WernerKalversberg]

Sorry, aber wir wissen selber wie man ein Hähnchen mariniert. Du redest mir zu viei. Ich möchte den woodfire sehen, nicht dein Gesicht. Sorry, nicht böse gemeint.

[@BBQLIFE]

Your are entitled to your opinion

[@wills1206]

That swallowing of saliva is so distracting 😫

[@BBQLIFE]

Thanks for watching