Whole chicken Smoked on the Ninja Woodfire. Wow!!!

[@jackygrace4232]

Great to see you both back again Mrs T you look well which l am pleased to say please do more videos enjoy your time at the caravan ❤ Jacky xx

[@Tintenter]

Thank you! Will do! Xx

[@binksfloyd6149]

Great to see you back at the barbecue! Looks delish 😊

[@Tintenter]

Thank you 😋

[@tonydixon9757]

Good to see Mrs T looking so well again. Great demo and very tempted to buy one. Just thinking that it may be worth seasoning chicken to add improved flavour to meat. I put butter, salt, pepper mix under skin so in direct contact with breast and find it adds so much more flavour to the chicken 😋 Looking forward to seeing more of your great content into the summer. Have a great Easter x

[@Tintenter]

Great advice. Thank you. X

[@KevinKent-hz3py]

Great to see you both back doing what you do 👍

[@Tintenter]

More to come!

[@MsPoodlelove]

Love the hair Mrs T it really suits you & you look very well. 👏 😀

[@Tintenter]

Thank you so much xx

[@TChalla007]

Buy a wireless temp probe. Then you can cook to the proper internal temperature. Takes out the guessing. Shout out from Oakland Ca. USA.

[@IAmTheGlovenor]

I instead recommend getting the XL Pro Connect. More room and more functions than a wireless temp probe. Bought one for $320.

[@stewchesman5259]

Great to see you back cooking. Loved all your Cadac vlogs and I'm looking forward to all the great things you're gonna show us on your new toy. Chicken looked amazing. keep em coming and enjoy your time ;))

[@Tintenter]

Thanks so much! 😊

[@denniscody3799]

Great video---You all make me laugh. Think I'll get a glass of wine, restart the video, and join you from Texas!

[@Silverbeardedsurfer]

I fair enjoyed your video. But a lump of beef? Which cut is that? My wood grill (my 3rd ninja) is on order. Might want to get an instant read thermometer. You even get wireless probes which can stay inside during cooking.

[@peterschofield6220]

Lovely to see you both back. Can't believe Mrs T spilled wine, that never happens. You're both as fabulous as ever. What are your thoughts on the Ninja Woodfire? Thinking of getting one but not completely sold yet

[@Tintenter]

Yep. Love the Ninja. It really looks is the way to go. A whole new way of outdoor cooking.

[@peterschofield6220]

@@Tintenter thank you. I've ordered one and will give it a go. The Portuguese tarts looked epic, will definitely try those

[@OptimusPrime-x9x]

Caveman style cooking. No oil or seasonings. Just the smoke. Love it.

[@Tintenter]

Right on

[@Silverbeardedsurfer]

I'd have wiped my hands after touching the raw chichen and before touching the bag and scoop etc.

[@suecav421]

I've been looking for an outdoor grill option. Love this!

[@Tintenter]

Glad you like it!

[@OldWhistler7743]

Tell Mr T to stop touching everything with raw chicken fingers….otherwise he’ll get his legs slapped never mind passing uncooked chicken germs everywhere. Naughty.

[@Tintentersmate]

He does wash them regularly in between and I haven’t died yet! 😂

[@OldWhistler7743]

@@Tintentersmate Aw come on girl…you’d probably enjoy slapping his legs 😂😂

[@sandrapearson728]

Would be reassuring to show or mention him washing his hands. I was shouting at the screen for him to do it too ❤

[@Tintentersmate]

@@sandrapearson728 please be reassured that he does. X

[@YouTubeaddict-y7n]

You guys are great. Will try a whole chicken on my ninja woodfire. Looked blooming delicious 🤤 subbed!

[@Tintenter]

It was gorgeous. X

[@lorenzomag100]

Thanks,I enjoyed this vlog very much,your finished chicken looked delicious,unfortunately no more bbq's for us,we have moved from a house to a flat( not too bad,only a 10 minute walk to the seafront) Your weather looks so nice there,we've had miserable cold wet weather here in N.Wales..Also Mrs.T.your looking grand,and I love your hair..

[@Tintenter]

Sorry to hear that

[@madewithscraps]

No oil or seasonings rubbed on bird 1st?

[@Tintenter]

Nope. Just plan.

[@OptimusPrime-x9x]

Caveman style

[@Dumfries474]

Looks great. I'm just going to put one on now. I cold smoked cheese yesterday. Tastes great but really has to sit a couple of weeks to mature. Stay well 😂😂😅😅

[@Tintenter]

Sounds great!

[@libbysworld1509]

Did all you pellets burn. I sometimes give it two ignition cycles, to get them to burn

[@Tintenter]

Yes. All went.

[@teresestarkey7914]

I loved the beef joke😂

[@Hammertime054]

Proper funny video 👍🏻👍🏻👍🏻loved it👍🏻👍🏻😎

[@Tintenter]

Thanks 👍

[@patbridges3265]

I think the barbecue rub will work well especially if you go in naked Mr T. And Mrs T you’re positively glowing. So pleased for you. Love Chris and Pat ❤️❤️❤️❤️ XXXX

[@Tintenter]

Thank you. X

[@HellNawBanned]

No seasoning?

[@OptimusPrime-x9x]

Smoked.

[@OptimusPrime-x9x]

Looks good

[@Tintenter]

It was

[@jhodges7041]

i Hope you guys invested in a Thermometer .

[@OptimusPrime-x9x]

Man survived thousands of years without a thermometer

[@GONZOFAM7]

100% funny.

[@Ziggyman2010]

Epileptic dream . Display screen mania.

[@leosalas41ify]

Love English women.... Bugger.

[@Kevin-iv4lh]

You put the chicken in to early!!

[@Tintenter]

Yes I know. We live and learn.

[@OptimusPrime-x9x]

No. It’s fine. The smoker option automatically goes from igniting the pellets to smoking. The other options goes through preheating then prompts you to add the food.