Ultimate North Indian Curry Gravy Recipe

[@Mike_5]

There are surprisingly few proper North Indian curry recipes likes this on the Tube as you already know Steven but this really is the full authentic version 😀

[@StevenHeapRecipes]

Thanks, I studied Mughlai cuisine so much and this is the legacy of it. Beautiful gravy.

[@Mike_5]

@@StevenHeapRecipes Good Man for sharing this with us all after all your research

[@KesarisKitchen]

So yummy and tasty 😋👌👍

[@StevenHeapRecipes]

Cheers

[@markr646]

You deserve way more subscribers. Have been watching your videos for years.

[@StevenHeapRecipes]

I appreciate that!

[@joneboy1326]

Another winner... thank you so much 💓

[@StevenHeapRecipes]

Thanks again!

[@ianrodgers5178]

Sorry didn't wait for the end. Yes perfect base gravy

[@StevenHeapRecipes]

Cheers

[@kevowski]

I haven’t made a gravy for ages, this has given me the inspiration to make some😊 Thank you for sharing Steve👌🏻

[@StevenHeapRecipes]

Hope you enjoy

[@Memee833]

Will pop in the freezer into tubs for when ya fancy a portion of it.

[@StevenHeapRecipes]

Exactly 👍

[@toonnut1]

Looks great 👍

[@StevenHeapRecipes]

Thanks 👍

[@pinkfloyd7572]

Love all your videos, and thank you for this one.

[@StevenHeapRecipes]

Glad you like them!

[@JeffM---]

That looks gorgeous, Steven.

[@StevenHeapRecipes]

Thanks 😊

[@christopherrichardwadedett4100]

AWESOME!!!

[@StevenHeapRecipes]

Glad you think so!

[@geoffkitson7028]

Hey Steven,thanks for your recipee. Can I substitute the whole spices for ground spices and add them at the beginning with the other ingredients? Thanks again

[@StevenHeapRecipes]

Yes, that's a good alternative. Basically more Garam Masala

[@Memee833]

Fab

[@StevenHeapRecipes]

Thanks

[@andypandy6830]

Hi Steven i once remember you talking about buying only the quality coriander seeds. Please can you help me as i like to buy the best i can of ingredients, is there a brand you find that is really good? Cheers mate.

[@StevenHeapRecipes]

Hi Andy, it's not really the brand, it's the colour. The darker they are, the better. Some are straw colour and have the least flavour

[@jed19111955]

Hi Steven I have a question. I have just made this and the flavour is wonderful however the consistency is to runny. What are your suggestions to thicken?

[@StevenHeapRecipes]

When it cools down it'll be a lot firmer, apart from that, reduce it by continued boiling on high heat stirring rapidly

[@jed19111955]

Thank you

[@russbarker2727]

Kia Ora Steve. I do not own a pressure cooker. Apart from boiling for 90 minutes, are there any other tips for this recipe (such as chopping the veg smaller)? As you may remember, I am very keen on Northern Indian/Mughlai cuisine.

[@StevenHeapRecipes]

Hi Russ, yes, that's a good point if not using a pressure cooker, cut your veg as small as possible as they'll cook quicker; it's all going to be blended anyway. Cheers

[@Memee833]

Can you say exactly what chilli powder & what chillies you add to all ya recipes in future Please....Thanks

[@StevenHeapRecipes]

Personally I use extra hot chilli powder combined with tandoor masala, a great flavour and good heat.

[@spursp2321]

Any recipes using it on the horizon?

[@StevenHeapRecipes]

It's so good I'm using it as a sauce for naan bread but you could just add paneer or chicken and you got yourself some instant classics.

[@spursp2321]

@@StevenHeapRecipes any tips on adapting it for other recipes?

[@StevenHeapRecipes]

It's good to go how it is.

[@ianrodgers5178]

You actually said base gravy at one time. I reckon it would be good for a base gravy for anything???? What do you think?

[@StevenHeapRecipes]

Definitely, yes I noticed my slip of the tongue when it was too late 😆

[@xMuldermanx]

Hi Steve, you missed the Kasoori Methi of the ingredients list 👍 Other than that, Great Gravy. Many thanks.

[@StevenHeapRecipes]

Thanks for letting me know. Updated now 👍

[@chippywarren9706]

Wonderful Steve and congrats on your awards. I have a question which you cannot possibly answer I feel? Is there a restaurant 'cheat mode'. I just cooked (traditional style) perhaps the best curry I ever made. However....... (Sub note: I know about mango/naga) etc. However the bright colour, meaning the aroma and in fact taste, while not totally missing is not prevailing. It's almost like a hot sauce is added as a cheat. I've tried many owing to my suspicion. Great video, good guy, keep it up. Best.

[@StevenHeapRecipes]

Thanks Chippy, Try leaving your ingredients out to ferment for a while before cooking.

[@chippywarren9706]

@@StevenHeapRecipes You deserve it. There was a time many, many years ago. That I stated that 'good' Indian' food had a paper bag taste. Of course, I was scorned and left behind. But I knew I was right. There are noses and noses, tastes and tastes. But I know a good curry when I smell it. Thank you Steve, congrats again 👍