Ulundu Muruku Recipe in Tamil/Thenkuzhal Muruku in Tamil/Diwali special Muruku/

[@appakainirmala3564]

Good description, measures all given nice thankyou

[@rajeswarimajeti5217]

Super.excellent yammy.muruku.

[@padmaraj8482]

Very nice sister..Yummy murukku..Will try difinetly.. tq sister..

[@amirtharoshini6686]

Looks perfect. For 1 cup ulundu how many cups of rice and porttukadalai should be taken.

[@KalantikaasLifestyle]

I cup urad dal,5 glass of rice and 1/4 cup of roasted gram dal

[@amirtharoshini6686]

@@KalantikaasLifestyle Thank you mam

[@sudhanadar2174]

நீங்க சொன்ன method ல iddiyaapam மாவில் முறுக்கு செய்தேன். It was tasty n crispy....thank you

[@j3f00at]

Thank you for sharing 👍❤️😊

[@ammu.boutique]

Today I tried ur recipe muruku it came out well very cripsy..my kids enjoyed the muruku... thank you 😊

[@KalantikaasLifestyle]

Thank you so much sis😍😍😍

[@prabu1860]

Nice preparation

[@Flower-t9s]

ரொம்ப ரொம்ப அருமையான பதிவு. மிக்க நன்றி சிஸ்டர் 🙏🙏🙏👌👌👌👏👏👏

[@asminasheik3917]

I tried it and it tastes very awesome.what a perfect measure sister.Thanks for this recipie.

[@KalantikaasLifestyle]

Thank you Sister

[@syednishasyednisha3995]

Mom na neega sonnamariey senja very nice super testy ya vanthathu murukku so thanks mom

[@dineshamal004]

Sister, Nan try pannunen nalla vanthuchu.. aana sapidum podhu roamba hard irunthathu.. soft ah vara enna seiyanum..

[@vasumathy2619]

This recipe turned out so tasty 👍🏻

[@oceanicblues2496]

Didn't understand the language but followed d English subtitles and demonstration. Looks super yummmmm 😋😍

[@KalantikaasLifestyle]

Thank you

[@deepalakshmi9267]

I used shop Rice flour only came well🙏🙏

[@jayalakshmiammal4347]

Good video 👍👍👍

[@sohamparab2784]

We should use hot water or normal water for kneading dough

[@KalantikaasLifestyle]

We can mix with normal water only

[@sohamparab2784]

@@KalantikaasLifestyle thank u madam for ur fast reply thank u so much

[@sridevikannan5787]

Wow cripsy and tasty muruku yummy ya iruku super sister

[@KalantikaasLifestyle]

Thank you

[@philomenaalex4908]

I have already tried your recipe. It was amazing. Thank you so much.

[@KalantikaasLifestyle]

Thank you so much

[@sagunthalabalakrishnan2946]

@@KalantikaasLifestyle 99

[@sohamparab2784]

Mam ur murukku recipe is awesome pls tell me 100ml means hw much cup we should take the oil pls mam kindly requested

[@KalantikaasLifestyle]

Measure half cup of hot oil in the cup the one you are using to measure the rice flour,or else add 5 tbs of hot oil

[@praburaj7442]

Madam i try the recipe today super thankyou so much

[@veenasonu5064]

Which rice flour u r use medam

[@deepalakshmi9267]

Exactly came as per your ratio thanks 🙏🙏

[@umeshn9594]

Hi sis, super muruku, arisi maavu innaiku thaan araika poren. Maavu arachi appadiye sekalama or varuthutu sekalama. Store pannavendiye mavu varuthu thaan store panna poren. Please reply.

[@KalantikaasLifestyle]

Varuthu use panunga sister, like idiyappam mavu you fry and store it and you can use when ever you want

[@abulhasansadali2465]

Super thanks

[@muneesesu4909]

Superb sis.

[@sumabe5759]

Really nice .mam we can add hot r normal water...

[@vasanthivasanthi2294]

instead of oil we can use butter ?

[@deepalakshmi9267]

Salt correct ratio sonna helpful ah irrukum🙏

[@afrinbegum2556]

Today i will try. Semma crispy muruku super. Nice.

[@KalantikaasLifestyle]

Thnak you Afrin Begum

[@r.varutharajanr.varuthan216]

2 kg arisi mavuku potukadala and ulundhu evlo podradhu mam

[@KalantikaasLifestyle]

2 Kg rice,500 gram ulundu,100 gram pottukadalai sis

[@r.varutharajanr.varuthan216]

Romba Romba thanks mam.na muruku prepar senjutu comments la spleen mam.advance happy deepawali mam😘😘😘

[@lekhasree6770]

Very nice recipe sister... How much butter can we use in place of oil? Pls reply...

[@KalantikaasLifestyle]

For this quantity of muruku mix you can add 1 big lemon size butter in place of oil to get crispiness

[@deepalakshmi9267]

Very good clearly explained 👍👍👍

[@raginigopalakrishnan7051]

Nice.l like this veediyo

[@s.kkarthichannel8880]

I tried your recipes i like very much

[@KalantikaasLifestyle]

Thank you

[@rajumirshikari4998]

Your cup 250 ml?

[@rvvetha6169]

Super I like it very much

[@KalantikaasLifestyle]

Thank you

[@appakainirmala3564]

Thank you very much

[@abiabi-ob9ps]

2kg arisi ku ulunthu ethna kg podanum

[@rakskutty1958]

Varutha mava varukatha mava..??Plzzz solunga ans

[@KalantikaasLifestyle]

You can use both type mavu, Nothing specific, if you make home made mavu amd going to store and use for many days to make muruku so roast it and store it, and you can use whenever you want,if you are making immediately not need to fry it you can use as it is

[@rakskutty1958]

@@KalantikaasLifestyle Tq mam☺️🙏

[@sindhusimon116]

Should the rice flour be fried

[@KalantikaasLifestyle]

S s if you prepare rice flour in home then fry it and use,or else store bought idiyappam flour aslo be used for this

[@sindhusimon116]

Thank uuuu😊😊😊

[@veenasonu5064]

We use the readymade urdal powder same mathad

[@praveenapradeep5415]

Hot water or cool water plz reply

[@KalantikaasLifestyle]

Normal temperature drinking water only to add

[@swaminathan1814]

Very nice and thankyou

[@asuray1207]

Nega potta murukku super akka

[@zakkireya]

What a lovely and sweetly voice with good Tamil pronounced

[@nasrinsiddique]

Thanks for the video....... Should it be in low flame while cooking? Or medium or high flame? My murukku become brown😕

[@KalantikaasLifestyle]

Please cook it in medium flame, if you make more high it will be brown soon in the outside and inside it wont cook well. try this..

[@sheelabalakrishnan6365]

Thank u so much mam. Pl upload mullu murukku with green gram mam. Waiting for that

[@KalantikaasLifestyle]

Sure sis will try to make it before diwali

[@Rajivchadha]

Nice. How many muruku pcs will we get 5 + 1= 6 cups of maav

[@KalantikaasLifestyle]

nearly 30 to 40 pieces of muruku, little may vary according to the size u r making

[@kannankrishnan801]

youtubesolvathelamunmainewepisode

[@1411happy]

Good clear instructions.. will try. I like your tips about the flour and using the ladle.. thank you for the upload.

[@KalantikaasLifestyle]

Thank you so much

[@gurusamynadar5090]

@@KalantikaasLifestyle r

[@kowsalyad3340]

Kalandizz channel's ptesentation of ulundu murukku is excellent. Tq so much. " vazhga nalamudan / valamudan ".

[@KalantikaasLifestyle]

Thank you so much for you wonderful comments

[@devianand1469]

Good

[@KalantikaasLifestyle]

Thank you

[@sathyamohan5175]

தேங்காய் பால் add பண்ணலாமா??

[@KalantikaasLifestyle]

S s you can add Sis,i have posted another recipe by adding coconut milk,plz check the link below kzbin.info/www/bejne/mZ_KfGiKhLCLn5Y

[@chadhityar6204]

Wow...super...good explanation

[@KalantikaasLifestyle]

Thank you

[@gracyrathnakumar7524]

Supero super 👍

[@sathyakala974]

kadaila vangna rice flour use panalama

[@KalantikaasLifestyle]

Sure Sure You Can use, before using Check that the rice powder is soft. if not soft please crush it once again in your mixi and sieve it and then use.

[@sumavijay3045]

Super.. Cheythu pakkiren. Thank you

[@deborahjames5389]

Thank you for your muruku receipe

[@KalantikaasLifestyle]

Thank you

[@deborahjames5389]

I had made today .starting time some muruku not come to shape after that I add some butter final part all are perfectly come thank you .

[@perumalvenkatasalam3178]

Super............❤❤❤❤❤

[@KalantikaasLifestyle]

Thank you

[@pranaligedam7135]

Thank you so much... You have explained very well

[@KalantikaasLifestyle]

Thank you

[@cvfly4488]

Wow 😍 too good 👌👍☝

[@KalantikaasLifestyle]

Thank you

[@kannageebaradhi8854]

Hey, Mdm..is the rice powder need to roast?

[@KalantikaasLifestyle]

No need to roast for Muruku, if u want to store the excess rice powder you fry it and store for next use.

[@IllayarajaIllayaraja-ge3ic]

red chili vanumna podama madam

[@KalantikaasLifestyle]

s s if you want spiciness you can add red chili powder , but the colour of muruku wont be white

[@abdulakkim779]

hai mam neenga sonna mathiri muruku try pannen mam veliya crispya iruku muruku ulla mavu mattam iruku athuku reason enna mam please konjam sollunga

[@KalantikaasLifestyle]

i think you add more pottukadalai mavu, or else you might cook it in high flame so inside not cooked and outside cooked.one thing we want to keep in mind while making muruku if rice flour quantity increased no problem , but pottukadali mavu and ulundu mavu increased then muruku will be like that only. please try adding little more rice flour and check

[@abdulakkim779]

+KalanDhizz Channel thank u mam

[@priyasarmi2733]

muruku suttu eduthapiragu crispya varala enna seiyalam amma pl

[@KalantikaasLifestyle]

Fry one more time,may be you dint fry till the bubble settles,so fry one more time and don't make black, maintain oil temp medium to high

[@anjukarthi4096]

Looks very nice,will try.

[@KalantikaasLifestyle]

Thank you

[@DeviDevi-sd6du]

Akka karuppu allu potdo porikkum podu vedithdu sitherudu Akka enna seiya please sollunka

[@KalantikaasLifestyle]

no no vedikirathu not because of sesame seeds, i think salt in that flour not mixed well. only if salt not mixed well muruku will surely blast. so please while adding salt to mavu u mix the salt with 2tablespoon of water and add it in mavu, dont add the salt directly to the mavu,

[@peacegirl7982]

Sis if I don't want to add pottukadai mavvu...how the ratio would be?

[@KalantikaasLifestyle]

Another half a cup of ulundu mavu you add, if you are not adding pottukadali mavu and making in this same ratio of rice and ulundu mvau will also come good. so dont worry about pottukadali. why we are adding is it will give crispiness to muruku

[@farheenzafir2072]

Anta cup 250 g ma mam

[@lathasukumaransukumaran778]

Thanku

[@Durbhagyan]

Hi Sister, can I skip adding hot oil to the flour mixture?

[@KalantikaasLifestyle]

Instead hot oil , you can add a lemon size butter, we are adding oil or butter to get crispy muruku.any one should be compulsorily add

[@Durbhagyan]

Thank you so much. I tried and it worked with butter. I also tried without any added oil or butter, and it also worked. Then the murukku's come out harder. Both taste very good. But like you said, the butter added murukku's were softer. I like really hard murukku's like the ones that can almost break one's teeth! Thanks again.

[@KalantikaasLifestyle]

Thank you so much for your wonderful comments, this type comments are big encouragement for me, Thank you so much, Keep supporting

[@asuray1207]

3kg Ku 1/2 kg ulunthu 100 g pottukkalali pottu arichuerukkom nalla Varuna pls sollu ga

[@KalantikaasLifestyle]

S s,the ratio of rice,ulundu and pottu kadala correct only, you can make it

[@asuray1207]

@@KalantikaasLifestyle thak u mam

[@SureshKumar-fz3dw]

Super akka

[@KalantikaasLifestyle]

Thank you

[@suzmesri9195]

Very well explained

[@KalantikaasLifestyle]

Thank you

[@kumarmohan6915]

Mam very yummy, clear doubt mam maavu 5 cup Na arisi ethanai cup sollunga mam

[@KalantikaasLifestyle]

Actually 1 cup of rice will give 1 1/4 of flour,according to rice it will vary little

[@mathaviabinav2121]

Sooper madam

[@infinitelistssecond3502]

Varuthamavu ano

[@ManjunathksgmilManjunathksgmil]

👌👌👌👌👌

[@ritajohn3872]

Must we fry rice flour

[@KalantikaasLifestyle]

no need u can mix directly with urad dal flour

[@lavanyasara4474]

Superb explanation mam.

[@KalantikaasLifestyle]

Thank you

[@manukotapati1912]

👌👌

[@rosysuryakanthraj5310]

madam ready made rice flour can use or what please. tell as

[@KalantikaasLifestyle]

s s you can use , but please check that rice flour is soft and without any lumps, or else once again grind that rice powder in mixi and use it.

[@rameshkannan3144]

Very useful tips

[@KalantikaasLifestyle]

Thank you

[@MuthuKumar-ju3cb]

Butter podalama

[@KalantikaasLifestyle]

sorry for late reply, we can add butter it will good taste and crispiness

[@Bloomchannel07]

Pulugal rice usepannalama

[@KalantikaasLifestyle]

This muruku pacharisi will be good,i have posted pulungal arisi muruku separately plz check that

[@blenshiajokin9178]

Muruku kg la solunga

[@sudhab1645]

அரிசி மாவு வறுக்கனுமா

[@sharmilamailvaganan6109]

1 lg rice ku evlo ulundhu and pottu kadalai podanum

[@KalantikaasLifestyle]

For 1 kg rice 200 gram ulundu and 50 gram pottu kadalai

[@sharmilamailvaganan6109]

@@KalantikaasLifestyle thank you mam

[@raanibhai6077]

Mam. U say rice den patcha arisi mauve. Pls explain mam

[@KalantikaasLifestyle]

i have explained how to make Rice flour from Raw Rice , i have added that link in the description box below. actually if u need 5 cup rice flour better u take 6 cup raw rice and wash it and dry it and make fine powder.

[@panapana7466]

Superb

[@KalantikaasLifestyle]

Thank you

[@nan55ify]

Ur voice is good dear

[@ssrcreations4212]

Superb mam👌👌👌

[@KalantikaasLifestyle]

Thank you

[@rathakrishnan100]

Water normal or hot

[@KalantikaasLifestyle]

Normal water is enough , Oil compulsory hot oil

[@rathakrishnan100]

@@KalantikaasLifestyle thank you

[@sikkandarbasha801]

Ulundhu kaluvanuma

[@KalantikaasLifestyle]

No need to wash urad dal

[@kousalyakous8846]

Super முருக்கு நல்லா வந்துச்சி

[@KalantikaasLifestyle]

நன்றி

[@msrajeswari6984]

Ni ce

[@msrajeswari6984]

nice bbh

[@jaikswamy]

Super. Great effort.

[@KalantikaasLifestyle]

Thank you so much

[@arathib.v.9096]

Nice.. delicious

[@sakthiramdevimageswaran4506]

.. 8=))

[@DeviDevi-sd6du]

Jeerakam podalum therikkudu therikkamal erukka enna seithal therikkadu please sollunka

[@KalantikaasLifestyle]

no ma, jeera and ellu wont blast, only peanuts if you add surely it will splash out, so please check salt mixed well with mavu or not.

[@mahalakshmisantosh8017]

Paah!!5 cups of rice flour... When did u finish it

[@lokeshlokesh-fr2qp]

Mahalakshmi Santos

[@sangavitamilmani402]

அக்கா நான் நேற்று அரசி + பொட்டுக்கடலை போட்ட முறுக்கு செய்தேன், முறுக்கு மாவை முறுக்கு அச்சு ல போட்டு பிழிந்தா முறுக்கு உதிரி உதிரியா chips போல வருது, சுற்றி முறுக்கு போல செய்ய முடியல,. என்ன செய்யுறது னு தெரியல

[@KalantikaasLifestyle]

sangavi sorry ma my tamil font in laptop not working good, if you make muruku mavu very loose, it will be like this only.mix the muruku mavu little tight, if it is separated you add little Arisi mavu to make the muruku mavu little thick. Dont add too much oil or Butter also. Try this with this tips.

[@ashiyakhan5976]

what should be the mode of flame while frying...

[@KalantikaasLifestyle]

While frying keep it in full flame, for each and every batch give few sec gap to maintain the temperature of the oil